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  • SIMON GAULT HOMEMADE (OPS)
    SIMON GAULT HOMEMADE (OPS)
    ISBN: 9780143568629
    Publication date: 01/03/2013

    In Simon Gault Homemade, the New Zealand MasterChef judge and award-winning restaurateur shares recipes for the dishes that have shaped his cooking. Simon takes recipes for family favourites such as his dad's Sage Chicken, his mum's Lamb Shanks and his grandmother's Golden Syrup Pudding and adds to them his signature 'five per cent magic'.
    Simon's recipes for starters, mains, sides and desserts offer home cooks easy-to-master dishes for a host of occasions, from casual family dinners to special celebrations.

    Pages: 240
    Author: GAULT, SIMON
    Price: $5.00
  • Supergood
    Supergood
    ISBN: 9780143775058
    Publication date: 01/09/2020

    From Chelsea's world-famous Lockdown Loaf and 10-second Aioli to creamy pastas, curries, burgers and lasagnes; clever classic reboots like cookies, brownies and ice cream; mouthwatering home baking and desserts and many more versatile staples, sides, sauces and snacks - there really is something for every occasion.

    It's all 100% meat-free, egg-free and dairy-free with loads of gluten-free options and top tips to inspire every cook - whether you're catering for those people in your life who can't (or won't) eat certain foods or you're keen to try a few plantified meals and want to know where to start.

    This book is everything you'd expect from Chelsea - easily available ingredients and totally delicious, foolproof recipes that work. It's supergood!

    Pages: 240
    Dimension: 250mm X 196mm
    Author: WINTER,CHELSEA
    Price: $44.99
  • Treats from Little and Friday
    Treats from Little and Friday
    ISBN: 9780143567127

    You know you're on to something when the queue for a cafe stretches out to the pavement most weekends. So it is at Little and Friday's two Auckland locations. Those in the know flock to the Little and Friday stores in Takapuna and Newmarket for addictive cream-filled donuts, buttery brioche, melt-in-the-mouth sweet tarts, and moreish savoury pastries. In this delightful cookbook owner Kim Evans, a self-taught baker, shares the recipes for her most popular tarts, biscuits, savouries and cakes. Adapted for the home cook, Kim's approachable recipes and helpful hints allow even the novice baker to master the delights of her delicious cafe treats. Watch an author video of Kim Evans introducing Treats from Little and Friday.

    Pages: 176
    Author: EVANS, KIM
    Price: $36.99
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