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  • Scandinavian Cookbook A Year in Food and Pictures
    Scandinavian Cookbook A Year in Food and Pictures
    ISBN: 9781844006137

    Features a collection of 100 delicious recipes representing the essence of Scandinavian cooking. Divided by months, each chapter in this title contains 10 recipes which highlight the seasonal recipes from January's Danish Pastries and Citrus Marinated Salmon, through to April's Rack of Lamb Stuffed with Mint and Dried Apricot.


    Author: HAHNEMANN, TRINA
    Price: $45.00
  • Under the Walnut Tree
    Under the Walnut Tree
    ISBN: 978174202070
    Publication date: 01/02/2012

    Sweden's most famous cooking family take you on a culinary global adventure, from Spain to Thailand and from avocados to cardamom, in Under the Walnut Tree, a beautiful collection of recipes showcasing Anna and Fanny Bergenstrom's favourite foods. Each of the 17 chapters is dedicated to a different ingredient and includes simple recipes that have an emphasis on freshness and flavour. You will find recipes to suit all tastes: quesadillas from Mexico or Kerala-style chickpeas, rum-baked mangoes from the Caribbean or Moroccan mint tea. With dishes for breakfast, lunch and dinner, you will be inspired to create, taste and enjoy the delights of your favourite ingredients in this gorgeous and accessible cookbook. Drawing on Anna's wealth of experience and Fanny's visual design and stunning photography, Under the Walnut Tree is guaranteed to become a kitchen favourite you return to again and again.

    Dimension: 257mm X 191mm
    Author: BERGENSTROM A & F
    Price: $49.95
  • A Journal
    A Journal
    ISBN: 9780714877549
    Publication date: 01/08/2018

    A JOURNAL is a candid, highly personal document of the creative processes at Noma and the challenges faced by its chefs over a twelve-month period in an unspecified year of the restaurant's history. After a month of vacation, Redzepi made a resolution to keep this journal and to dedicate a year to the creativity and wellbeing at Noma. The result: an unusually candid, and often witty, insight into the inner workings of one of the most creative minds in the food industry today.

    Rene Redzepi is widely recognized as one of the world's most in?uential chefs. After closing his world-renowned Copenhagen restaurant Noma in 2017 - where he created his inventive take on Nordic cuisine with a distinctive emphasis on regional specialities - he recently opened Noma 2.0. Redzepi also established the not-for-pro?t MAD symposium in 2011 to galvanize the creative potential of the global cooking community.

    Pages: 224
    Author: REDZEPI, RENE
    Price: $39.99
  • Aska
    Aska
    ISBN: 9780714875774
    Publication date: 01/05/2018

    Aska is the debut cookbook from chef Fredrik Berselius, following the reimagining and rebuilding of his two-Michelin-starred restaurant.He celebrates the heritage and tradition of his native Sweden, his land in upstate New York, and a deep appreciation for the restaurant's home in Brooklyn.Berselius shares his culinary journey of Scandinavian flavors and techniques through the courses of his exquisite seasonally-driven tasting menu, which features ingredients from an urban farm and local producers across the Northeast United States. With a stark and poetic Nordic aesthetic, Aska includes 85 recipes, evocative personal writing, and stunning photography."Mr. Berselius is the rare chef who thinks like an artist and gets away with it." -Pete Wells, New York Times

    Pages: 240
    Dimension: 290mm X 214mm
    Author: BERSELIUS, FREDERICK
    Price: $69.99
  • Bakeland Nordic Treats Inspired by Nature
    Bakeland Nordic Treats Inspired by Nature
    ISBN: 9781771643108
    Publication date: 01/07/2018

    A quirky, beautifully photographed collection of delicious and creative Nordic baking recipes inspired by nature.

    From the Danish concept of hygge (or “coziness”) to the Swedish fika (or “coffee break”), when it comes to enjoying the good things in life, the Nordic countries tend to know best. And dessert, Bakeland reveals, is no exception.

    Written by Marit Hovland, the Norse graphic designer, baker, and photographer behind the popular Instagram account and blog Borrow My Eyes, this gorgeous recipe book is a remarkably innovative homage to the beauty of the world around us that will delight lovers of baking, crafting, nature, and all things Scandinavian.

    With fifty tempting dessert recipes and 140 stunning color photographs, Bakeland is as much a treat for the eyes as it is for the taste buds. Focusing on purity, season, and quality, Hovland offers a sweet, playful approach to the New Nordic cuisine trend made popular by chefs like Magnus Nilsson. Her belief that “inspiration can be found everywhere” shines through in each of her culinary creations, which replicate the most striking aspects of the natural world. From chocolate sea to pinecone-shaped gingersnaps, Bakeland takes readers on an artful, tasty trip through nature in Norway, season by season. Better yet, each recipe is detailed, precise, and easy to follow, with no special equipment required. With step-by-step illustrated instructions and an emphasis on simplicity, Hovland’s approach to baking is as accessible as it is delectable.

    Pages: 208
    Dimension: 254mm X 204mm
    Author: HOVLAND, MARIT
    Price: $44.99
  • Breakfast with Beatrice
    Breakfast with Beatrice
    ISBN: 9781517904951
    Publication date: 01/08/2018

    ime-tested recipes for delectable breakfasts from around the world, especially Scandinavia

    Breakfast may be, as some say, the most important meal—but not unless it’s the best tasting. With the help of James Beard Cookbook Hall of Famer Beatrice Ojakangas, that is precisely what breakfast will be. With recipes drawn from her storied career and honed in her home kitchen, Breakfast with Beatrice prepares the cook—seasoned veteran or novice—to make breakfast the perfect start to every day.

    Sweet or savory, classic or surprising, fancy or short order, these are breakfasts for every occasion, with simple ingredients, straightforward instructions, and the occasional anecdote (Veterinarian’s Breakfast, anyone?). Whip up a smoothie on the go. Chill a parfait overnight for a readymade morning treat. Dress up good, old-fashioned porridge for a hot and hearty start to the day. Make a meal of the smorrebrod, a breakfast sandwich favored in Denmark, with anything from cheese and fruit to smoked fish and meat piled on a slice of crusty bread. Whether you favor a grain-rich loaf or a handy quick bread, or a sweet treat like Cardamom Coffee Braid or an elaborate Danish pastry, these recipes will satisfy your morning palate. For more leisurely breakfasts (or for dinner when it’s kids’ choice), there are pancakes and mouth-watering cream waffles to warm the heart. From quiches and casseroles to waffles with berries, Breakfast with Beatrice is a treasury of recipes worth waking up for.

    Pages: 200
    Dimension: 229mm X 178mm
    Author: OJAKANGAS, BEATRICE
    Price: $29.99
  • Classic Russian Cooking
    Classic Russian Cooking
    ISBN: 9780253212108

    Joyce Toomre... has accomplished an enormous task, fully on a par with the original author's slave labor. Her extensive preface and her detailed and entertaining notes are marvelous. — Tatyana Tolstaya, New York Review of Books
    Classic Russian Cooking is a book that I highly recommend. Joyce Toomre has done a marvelous job of translating this valuable and fascinating source book. It's the Fanny Farmer and Isabella Beeton of Russia's 19th century. — Julia Child, Food Arts

    This is a delicious book, and Indiana University Press has served it up beautifully. — Russian Review


    Author: MOLOKHOVETS, ELENA
    Price: $75.00
  • Cook Natural Flavours From A Nordic Kitchen
    Cook Natural Flavours From A Nordic Kitchen
    ISBN: 9781908337245
    Publication date: 01/07/2015

    In 2012, Time Magazine named Rene Redzepi & Claus Meyer (owners of NOMA restaurant) as two of the World's 100 Most Influential People, for putting Denmark on the world's gastronomic map, and for influencing a new generation of chefs around the world. The New Nordic Cuisine is about getting out into the countryside to forage for the best and most unusual ingredients. It's about experimenting and presenting exciting new ways of combining traditional foods. It's clean, elegant, natural and delicious. In this book, Mikkel Karstad, consultant chef and advisor to the NOMA team, takes this inspiration home. In his own kitchen he shows us how to make 5-6 different dishes from a selection of fourteen favourite ingredients. These range from fennel, berries and sage, to squid, beef and lamb. Beautifully yet sparsely photographed and designed, this book will take you on a culinary adventure into the heart of pure Scandinavian cooking.


    Pages: 272
    Dimension: 272mm X 198mm
    Author: MIKKEL, KARSTAD
    Price: $56.99
  • Cook Scandinavian
    Cook Scandinavian
    ISBN: 9780857833099
    Publication date: 01/06/2016

    With sections on vegetables, spices, herbs, berries, fruit, meat, fish, seafood, eggs and seasonal baking, this is the ultimate guide to Scandinavian cooking.
    It includes 100 essential ingredients and 300 recipes selected by Camilla Plum, an authority on the distinctive produce of Scandinavia, and book celebrates the varied cooking methods used to make the most of Nordic ingredients, from salting and jamming to eating fresh from the wild.
    From crayfish to lingonberries, by way of venison and rye bread, the information and recipes in this book give you a fascinating insight into the Scandinavian kitchen and offers a truly fascinating insight into the food culture and philosophy of Northern Europe.

    Pages: 272
    Dimension: 260mm X 200mm
    Author: PLUM, CAMILLA
    Price: $39.99
  • Cook Yourself Happy The Danish Way
    Cook Yourself Happy The Danish Way
    ISBN: 9781911127284
    Publication date: 01/10/2017

    Cook Yourself Happy is a beautifully illustrated cookbook with over 100 delicious Danish recipes. This cookbook promotes the best of Danish cuisine, presenting a mouth-watering selection of authentic, traditional Danish recipes, which have been handed down through the generations. The concept of `hygge' plays a big part in Danish cuisine. It roughly translates as `cosiness' and refers to activities such as sitting by the fire on a cold night, family and friends eating together, reading a good book - things that improve your quality of life. This book is firmly embedded in this concept - the recipes and ingredients that Caroline uses are drawn from classic Danish origins and influences, and her recipes are designed to improve your sense of wellbeing and to be shared with friends and family. A wealth of recipes covers every meal and occasion - whether a light lunch of Warm Smoked Salmon with Pickled Cucumber, the heartier national dish of Stegt Flaesk (fried pork belly) or Pheasant Ragout, a delightful dessert of Baked Apples with Marzipan and Raisins, the most traditional of Danish pastries, or a wonderful Hot Chocolate with Orange Syrup, Cook Yourself Happy is filled with enriching food that your friends and family will adore. Food, family and Denmark are Caroline's first loves, and this is echoed in the book with photographs of Caroline cooking at home, interspersed with gorgeous photographs of her family home in Denmark. Drawing on traditional age-old family recipes, this beautifully illustrated cookbook focuses on the most delicious and nourishing traditional Danish recipes that will boost your sense of wellbeing both inside and out.

    Pages: 256
    Dimension: 250mm X 191mm
    Author: FLEMING, CAROLINE
    Price: $49.99
  • Copenhagen Food
    Copenhagen Food
    ISBN: 9781787131279
    Publication date: 01/10/2018

    The food culture of Copenhagen is woven into the fabric of Trine's daily life; she has lived in the heart of the city for more than 40 years. There is no smørrebrød, hot dog, ice cream, or coffee she hasn't tasted in this quietly gastronomic capital city. She has hosted summer parties, Christmas dinners, street parties, picnics and long, leisurely breakfasts for close friends and huge gatherings, and she has written and talked about the Danish way of eating for publications all around the world.

    Now, in this ground-breaking book, Trine takes us on a tour of her home town, introducing us to all the best spots to eat, drink, and catch up with friends. We learn about the old bakeries and food markets, the burgeoning street food scene, the coffee culture, and the world-famous restaurants – and along the way, Trine will offer 70 recipes for some of her very favourite dishes.

    Pages: 288
    Dimension: 238mm X 195mm
    Author: HAHNEMANN, TRINE
    Price: $39.99
  • Dispatches You and I Eat the Same (Mad Dispatches Vol. 1)
    Dispatches You and I Eat the Same (Mad Dispatches Vol. 1)
    ISBN: 9781579658403
    Publication date: 01/09/2018

    Dispatches is the inspired and ambitious collaboration between MAD, the international nonprofit organisation founded by René Redzepi, the chef and co-owner of Noma, and Lucky Peach cofounder and editor in chief Chris Ying. Each edition of this new series of single-subject books will encourage readers to think about food in new ways and take action to make food better. Each book will unpack a single urgent and interesting topic, from the history of creative cooking to farming in a world changed by global warming.

    The first book—You and I Eat the Same: On the Countless Ways Food and Cooking Connect Us to One Another—proposes that immigration is fundamental to cuisine, and that good food is the common ground between different cultures. The book comprises long-form writing about the ways in which immigration has shaped food, and shorter features that point to our similarities, including the many ways we wrap meat in flatbreads, a basic primer on fire, and a catalog of all the species of animals that we eat. Dispatches is poised to take all our ideas about food to the next level.

    Pages: 160
    Dimension: 241mm X 165mm
    Author: REDZEPI, RENE
    Price: $29.99
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