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  • Scandinavian Cookbook A Year in Food and Pictures
    Scandinavian Cookbook A Year in Food and Pictures
    ISBN: 9781844006137

    Features a collection of 100 delicious recipes representing the essence of Scandinavian cooking. Divided by months, each chapter in this title contains 10 recipes which highlight the seasonal recipes from January's Danish Pastries and Citrus Marinated Salmon, through to April's Rack of Lamb Stuffed with Mint and Dried Apricot.

    Price: $45.00
  • Under the Walnut Tree
    Under the Walnut Tree
    ISBN: 978174202070
    Publication date: 01/02/2012

    Sweden's most famous cooking family take you on a culinary global adventure, from Spain to Thailand and from avocados to cardamom, in Under the Walnut Tree, a beautiful collection of recipes showcasing Anna and Fanny Bergenstrom's favourite foods. Each of the 17 chapters is dedicated to a different ingredient and includes simple recipes that have an emphasis on freshness and flavour. You will find recipes to suit all tastes: quesadillas from Mexico or Kerala-style chickpeas, rum-baked mangoes from the Caribbean or Moroccan mint tea. With dishes for breakfast, lunch and dinner, you will be inspired to create, taste and enjoy the delights of your favourite ingredients in this gorgeous and accessible cookbook. Drawing on Anna's wealth of experience and Fanny's visual design and stunning photography, Under the Walnut Tree is guaranteed to become a kitchen favourite you return to again and again.

    Dimension: 257mm X 191mm
    Author: BERGENSTROM A & F
    Price: $49.95
  • A Journal
    A Journal
    ISBN: 9780714877549
    Publication date: 01/08/2018

    A JOURNAL is a candid, highly personal document of the creative processes at Noma and the challenges faced by its chefs over a twelve-month period in an unspecified year of the restaurant's history. After a month of vacation, Redzepi made a resolution to keep this journal and to dedicate a year to the creativity and wellbeing at Noma. The result: an unusually candid, and often witty, insight into the inner workings of one of the most creative minds in the food industry today.

    Rene Redzepi is widely recognized as one of the world's most in?uential chefs. After closing his world-renowned Copenhagen restaurant Noma in 2017 - where he created his inventive take on Nordic cuisine with a distinctive emphasis on regional specialities - he recently opened Noma 2.0. Redzepi also established the not-for-pro?t MAD symposium in 2011 to galvanize the creative potential of the global cooking community.

    Pages: 224
    Author: REDZEPI, RENE
    Price: $39.99
  • Aska
    ISBN: 9780714875774
    Publication date: 01/05/2018

    Aska is the debut cookbook from chef Fredrik Berselius, following the reimagining and rebuilding of his two-Michelin-starred restaurant.He celebrates the heritage and tradition of his native Sweden, his land in upstate New York, and a deep appreciation for the restaurant's home in Brooklyn.Berselius shares his culinary journey of Scandinavian flavors and techniques through the courses of his exquisite seasonally-driven tasting menu, which features ingredients from an urban farm and local producers across the Northeast United States. With a stark and poetic Nordic aesthetic, Aska includes 85 recipes, evocative personal writing, and stunning photography."Mr. Berselius is the rare chef who thinks like an artist and gets away with it." -Pete Wells, New York Times

    Pages: 240
    Dimension: 290mm X 214mm
    Price: $69.99
  • Classic Russian Cooking
    Classic Russian Cooking
    ISBN: 9780253212108

    Joyce Toomre... has accomplished an enormous task, fully on a par with the original author's slave labor. Her extensive preface and her detailed and entertaining notes are marvelous. — Tatyana Tolstaya, New York Review of Books
    Classic Russian Cooking is a book that I highly recommend. Joyce Toomre has done a marvelous job of translating this valuable and fascinating source book. It's the Fanny Farmer and Isabella Beeton of Russia's 19th century. — Julia Child, Food Arts

    This is a delicious book, and Indiana University Press has served it up beautifully. — Russian Review

    Price: $75.00
  • Cook Natural Flavours From A Nordic Kitchen
    Cook Natural Flavours From A Nordic Kitchen
    ISBN: 9781908337245
    Publication date: 01/07/2015

    In 2012, Time Magazine named Rene Redzepi & Claus Meyer (owners of NOMA restaurant) as two of the World's 100 Most Influential People, for putting Denmark on the world's gastronomic map, and for influencing a new generation of chefs around the world. The New Nordic Cuisine is about getting out into the countryside to forage for the best and most unusual ingredients. It's about experimenting and presenting exciting new ways of combining traditional foods. It's clean, elegant, natural and delicious. In this book, Mikkel Karstad, consultant chef and advisor to the NOMA team, takes this inspiration home. In his own kitchen he shows us how to make 5-6 different dishes from a selection of fourteen favourite ingredients. These range from fennel, berries and sage, to squid, beef and lamb. Beautifully yet sparsely photographed and designed, this book will take you on a culinary adventure into the heart of pure Scandinavian cooking.

    Pages: 272
    Dimension: 272mm X 198mm
    Price: $56.99
  • Cook Scandinavian
    Cook Scandinavian
    ISBN: 9780857833099
    Publication date: 01/06/2016

    With sections on vegetables, spices, herbs, berries, fruit, meat, fish, seafood, eggs and seasonal baking, this is the ultimate guide to Scandinavian cooking.
    It includes 100 essential ingredients and 300 recipes selected by Camilla Plum, an authority on the distinctive produce of Scandinavia, and book celebrates the varied cooking methods used to make the most of Nordic ingredients, from salting and jamming to eating fresh from the wild.
    From crayfish to lingonberries, by way of venison and rye bread, the information and recipes in this book give you a fascinating insight into the Scandinavian kitchen and offers a truly fascinating insight into the food culture and philosophy of Northern Europe.

    Pages: 272
    Dimension: 260mm X 200mm
    Author: PLUM, CAMILLA
    Price: $39.99
  • Cook Yourself Happy The Danish Way
    Cook Yourself Happy The Danish Way
    ISBN: 9781911127284
    Publication date: 01/10/2017

    Cook Yourself Happy is a beautifully illustrated cookbook with over 100 delicious Danish recipes. This cookbook promotes the best of Danish cuisine, presenting a mouth-watering selection of authentic, traditional Danish recipes, which have been handed down through the generations. The concept of `hygge' plays a big part in Danish cuisine. It roughly translates as `cosiness' and refers to activities such as sitting by the fire on a cold night, family and friends eating together, reading a good book - things that improve your quality of life. This book is firmly embedded in this concept - the recipes and ingredients that Caroline uses are drawn from classic Danish origins and influences, and her recipes are designed to improve your sense of wellbeing and to be shared with friends and family. A wealth of recipes covers every meal and occasion - whether a light lunch of Warm Smoked Salmon with Pickled Cucumber, the heartier national dish of Stegt Flaesk (fried pork belly) or Pheasant Ragout, a delightful dessert of Baked Apples with Marzipan and Raisins, the most traditional of Danish pastries, or a wonderful Hot Chocolate with Orange Syrup, Cook Yourself Happy is filled with enriching food that your friends and family will adore. Food, family and Denmark are Caroline's first loves, and this is echoed in the book with photographs of Caroline cooking at home, interspersed with gorgeous photographs of her family home in Denmark. Drawing on traditional age-old family recipes, this beautifully illustrated cookbook focuses on the most delicious and nourishing traditional Danish recipes that will boost your sense of wellbeing both inside and out.

    Pages: 256
    Dimension: 250mm X 191mm
    Price: $49.99
  • Downtime Deliciousness at Home
    Downtime Deliciousness at Home
    ISBN: 9781785037269
    Publication date: 13/11/2017

    Publication Date: November 2017
    'This is great family cooking- inviting, achievable and simply delicious.' Nigel Slater'This book is full of ideas, enthusiasm, flavour - and heart.' Nigella Lawson'A wonderful collection of everyday home-cooked meals.' Jamie OliverInspired by her own childhood and life-long love of food, Nadine has created a personal and inspiring notebook of recipes that bring her family together around the kitchen table. Nadine talks you step-by-step through each recipe with warmth, encouragement and detailed instructions so that home cooking always feels relaxed and enjoyable and the kitchen becomes the heart of every home. Downtime is the wonderful, simple food that Nadine and the Redzepi family share.

    Downtime is a collection of accessible but original and relaxed home cooking recipes with a creative edge from Nadine Redzepi, wife of Noma's world-respected chef-patron, Rene Redzepi.

    Nadine Levy Redzepi is an enthusiastic home cook, a mother of three daughters, and has spent most of her adult life working with her husband Rene Redzepi, chef-patron of the multi-award-winning restaurant Noma.

    Pages: 304
    Price: $55.00
  • Eat Nordic
    Eat Nordic
    ISBN: 9781849497633
    Publication date: 01/02/2016

    Forget the Mediterranean diet - the Nordic diet is the best approach for healthy living. Findings suggest that the traditional diet, lifestyle and foods produced in northern climates are not only extremely healthy but also environmentally friendly. Eat Nordic is all about eating locally sourced seasonal ingredients combined in a balanced diet of protein, carbohydrate and fat. The traditional diet of Northern Europe - with its emphasis on good, home-made and often home-grown, seasonal food - consists of a wide variety of grains, berries, vegetables, fish, poultry and game (but very little meat). In this updated edition of the best-selling book, The Nordic Diet, Trine Hahnemann, doyenne of Scandinavian cooking, provides a succinct guide to the Nordic diet, its elements, ingredients and basic philosophy and how to use it to lose weight. All these elements are then combined in 75 diverse and delicious recipes. Photographed in Denmark by Lars Ranek, Eat Nordic is an appealing and timely book.

    Pages: 176
    Dimension: 210mm X 160mm
    Price: $29.99
  • Faviken (by Magnus Nilsson)
    Faviken (by Magnus Nilsson)
    ISBN: 9780714864709
    Publication date: 01/10/2012

    Voted #57 Worlds Best Restaurants 2017
    An exclusive insight into one of the worlds most interesting restaurants, Faviken Magasinet, and its remarkable head chef Magnus Nilsson (b.1984)
    Contains over 100 recipes, including recipes for simple basics such as pickles, yoghurt and bread, as well as dishes created by Nilsson and served at Faviken Restaurant.
    Reveals Nilsson's natural and intuitive approach to working with the produce available in the environment around him, and how he creates a seasonal cycle of menus based on them.
    Accessible narrative texts, beautiful photography and detailed recipes will inspire all cooks and food lovers to think differently about the ingredients that are available to them.
    Over 220 colour illustrations.

    Pages: 272
    Dimension: 290mm X 214mm
    Price: $75.00
  • FIKA The Art of the Swedish Coffee Break with Recipes For Pastries Breads and Other Treats
    FIKA The Art of the Swedish Coffee Break with Recipes For Pastries Breads and Other Treats
    ISBN: 9781607745860
    Publication date: 01/08/2015

    An illustrated lifestyle cookbook on the Swedish tradition of "fika"--a twice-daily coffee break--including recipes for traditional baked goods, information and anecdotes about Swedish coffee culture, and the roots and modern incarnations of this cherished custom. Sweden is one of the world's top coffee consuming nations, and the twice-daily social coffee break known as "fika "is a cherished custom. Fika can be had alone or in groups, indoors or outdoors, while traveling or at home. A time to take a rest from work and chat with friends or colleagues over a cup and a sweet treat, fika reflects the Swedish ideal of slowing down to appreciate life's small joys. In this adorable illustrated cookbook, Anna Brones and Johanna Kindvall share nearly fifty classic recipes from their motherland--from cinnamon buns and ginger snaps to rhubarb cordial and rye bread--allowing all of us to enjoy this charming tradition regardless of where we live.

    Pages: 156
    Dimension: 216mm X 168mm
    Author: BRONES, ANNA
    Price: $27.99
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