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  • Faviken

    Faviken
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    ISBN: 9780714864709
    Publication date: 01/10/2012

    Voted #57 Worlds Best Restaurants 2017
    An exclusive insight into one of the worlds most interesting restaurants, Faviken Magasinet, and its remarkable head chef Magnus Nilsson (b.1984)
    Contains over 100 recipes, including recipes for simple basics such as pickles, yoghurt and bread, as well as dishes created by Nilsson and served at Faviken Restaurant.
    Reveals Nilsson's natural and intuitive approach to working with the produce available in the environment around him, and how he creates a seasonal cycle of menus based on them.
    Accessible narrative texts, beautiful photography and detailed recipes will inspire all cooks and food lovers to think differently about the ingredients that are available to them.
    Over 220 colour illustrations.

    Pages: 272
    Dimension: 290mm X 214mm
    Author: NILSSON, MAGNUS
    • Price: $75.00
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