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  • Noma

    Noma
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    ISBN: 9780714859033
    Publication date: 27/09/2010

    René Redzepi has been widely credited with re-inventing Nordic cuisine. His Copenhagen restaurant, Noma, was recognized as the best in the world by the San Pellegrino World's 50 Best Restaurant awards in 2010 and received the unique 'Chef's Choice' award at the same ceremony in 2009. Redzepi operates at the cutting edge of gourmet cuisine, combining an unrelenting creativity and a remarkable level of craftsmanship with an inimitable and innate knowledge of the produce of his Nordic terroir.
    Featuring over 90 of Redzepi's recipes, a foreword by artist Olafur Eliasson, an introduction by Danish food journalist Rune Skyum-Nielsen, a look at the history, background and workings of Noma, and accompanied by beautiful photography, the book is a detailed showcase of the spectacular and unique Noma, and Redzepi's deep connection with Nordic cuisine.


    Pages: 320
    Dimension: 250mm X 290mm
    Author: REDZEPI, RENE
    • Price: $75.00
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