Cooking By Country : Spanish and Portuguese

ISBN: 9780753717745
Publication date: 01/09/2011

100 Great Tapas takes us on a journey through Spain s most delicious regional favourites. Perfect for parties and any type of get-together, tapas is one of the most sociable ways of eating, allowing you to enjoy the company of your friends as well as your food. From sherry-marinated pork ribs to succulent prawn fritters or Spanish rice balls with melting cheese centres, there is something tasty for all.

Pages: 144
Author: CUTHBERT, PIPPA

ISBN: 9780714847832
Publication date: 01/10/2007

Following close on the heels of the public's love of Italian food, Spanish food is fast growing in popularity with more and more Spanish restaurants emerging all over the world and a tapas-style revolution happening in the way we eat out.

1080 recetas de cocina is a comprehensive collection of traditional and authentic Spanish recipes, covering everything from tortilla to bacalao. This title has been a bestseller in Spain since it was first published, and with over 2 million copies sold it can be found in most kitchens across the country. The book's author, Simone Ortega is considered to be the doyenne of cooking in Spain and has written about food for numerous years, including for magazines and in books.is a comprehensive collection of traditional and authentic Spanish recipes, covering everything from tortilla to bacalao. This title has been a bestseller in Spain since it was first published, and with over 2 million copies sold it can be found in most kitchens across the country. The book's author, Simone Ortega is considered to be the doyenne of cooking in Spain and has written about food for numerous years, including for magazines and in books.

Since its first publication, over 35 years ago, 1080 has undergone several updates to keep it relevant to modern living while still preserving the integrity of the original book. For the English and American editions, the recipes have been adapted to suit readers in these countries and their kitchens, and include alternatives for local ingredients where necessary, but the authenticity of the original recipes has been carefully maintained.

Divided into 14 chapters, and including menu plans from celebrated Spanish chefs, cooking tips and a glossary of terms and ingredients, 1080 is presented in an approachable and user-friendly format. In addition, the no-fuss, encouraging style of the recipes makes this a book for everyone who has ever wanted to cook authentic Spanish food. 1080 offers readers the opportunity to take their first steps in Spanish cooking, or expand their repertoire of recipes, with one of Spain's best loved cooks.






Author: ORTEGA, SIMONE

ISBN: 9781742572116
Publication date: 01/01/2012

500 Tapas is a brilliant new collection of recipes that will introduce a taste of tapas culture to your life. Twice daily, Spaniards head for their favourite bar for a chilled sherry or a glass of white wine, conversation, and, of course, tapas.
Tapas can be served as a starter, snack, side order, or as a complete and exotic meal, and this compendium is bursting with hundreds of quick and easy recipes for all tastes and occasions.

Pages: 288
Dimension: 158mm X 158mm
Author: WATSON, CHRISTINE

ISBN: 9781863969611
Publication date: 01/11/2009

Tapas from Spain, antipasto from Italy and mezze from Greece and the middle-east, are all delicious little morsels traditionally eaten with pre-dinner drinks. They're such a wonderful way to eat however, that many people make three or four varieties and serve them for lunch or dinner. In this gorgeous book filled with fabulous photographs you'll learn how to make fritters and seafood dishes, stuffed vegetables, dips and skewered meats. Bring the Mediterranean into your home.

Author: AWW

ISBN: 9781863966337
Publication date: 01/04/2011


Pages: 64
Author: AWW

ISBN: 9780740773945
Publication date: 01/12/2009


Pages: 224
Author: MAHR-BUTZ, SASA

ISBN: 9781905490745
Publication date: 01/09/2011

When Sam and Eddie Hart opened Barrafina, their no-reservations tapas bar and restaurant in London's Soho, they had no idea how successful it would be. Four years on and it is always packed, always stylish, always lively. And so is the food: together with their Basque-born head chef Nieves Barragan Mohacho, the Harts are cooking the best Spanish food in London today. In this cookbook, they share their secrets and recipes: this is not difficult, fancy restaurant food, but gutsy, fresh, sometimes delicate, sometimes hearty food, that a home cook will be able to prepare easily. First, there is food to eat with your hands: fried pimientos de Padron, salt cod fritters and delicias, the Spanish equivalent of Devils on Horseback. Then cold meats; on to fish and shellfish - from simple razor clams on the grill, to more sophisticated dishes such as turbot with cavolo nero; rice dishes and paellas; big dishes of roast and braised meat - from suckling pig for a special occasion to rabbit stew or roast cumin-rubbed pork with quince sauce; and, desserts in the form of chocolate and almond tarts, cakes and the classic Crema Catalana. There is everything here to help you recreate great Spanish food at home. With over 120 recipes, Nieves, Sam and Eddie will whisk you through step-by-step instructions, showing you everything, from how to make the more difficult things, such as arrocina beans with chorizo, morcilla and pork belly, to how to cook a simple but perfect tortilla.

Pages: 256
Author: HART, SAM & HART, EDDIE

ISBN: 9781844836796
Publication date: 01/05/2009

World tapas are light bites, that are easy to prepare and suitable for a range of occasions. The author presents 365 mouthwatering recipes ranging from crostini to croustades, from teriyaki to tartlets and from muffins to meringues.

Author: HARTLEY, JULIA

ISBN: 9780714856131
Publication date: 01/05/2010

From the authors of the much-loved 1080 Recipes – the Spanish cooking bible by Simone and Inés Ortega – the 1080 Book of Tapas presents the collection of definitive recipes for everyone's favourite type of Spanish food. From gambas al ajillo (garlic prawns) to tortilla española (Spanish omelette), it combines classic tapas dishes from 1080 Recipes with brand new recipes from the Ortegas, selected and introduced by renowned Spanish tapas chef José Andrés.

Pages: 392
Author: ORTEGA, SIMONE & ORTEGA, INES