ISBN: 9781439812457
Publication date: 01/02/2010

Tickets voted #20 Worlds Best Restaurants 2019
elBulli BEST OF THE BEST HALL OF FAME 2019
Everything you need to know about the science of cooking – terminology, ingredients and reactions – all in an accessible A to Z format from the master Ferran Adria (ElBulli – World’s Best Restaurant).

Dimension: 236mm X 159mm
Author: ADRIA, FERRAN