ISBN: 9781741964691
Publication date: 01/11/2009

Following the multi-award winning title MoVida Spanish Culinary Adventures pb $54.95, chef and restaurateur Frank
Camorra returns to his native Spain in this companion book. In it Frank delivers many traditional as well as innovative
recipes that are inspired by his travels but perfected for the home cook. Their origins lie in the authentic cuisine of the
Spanish cities, towns and countryside. From the nation's bustling capital Madrid and Basque seaside towns to rustic
Andalusia with its Sherry Triangle, MoVida Rustica highlights the pillars of Spanish cooking, and the culture in which
the food is grown, prepared and eaten. Some of the core ingredients like chorizo and the omnipresent jamon Serrano and Iberico are covered with their mouth watering recipes, lore and manufacturers. Get to know matriarch Herminda, stroll
across the Santiago Market and visit the kitchen gardens of Salamanca to understand what defines traditional Spanish food


Pages: 368
Dimension: 200mm X 255mm
Author: CAMORRA, FRANK & CORNISH, RICHARD