- 10 Minutes to Table
ISBN: 9781845336462
Publication date: 01/09/2011
Supermarkets are full of slickly packaged prepared dishes and takeaways are on almost every corner, so is cooking at home worth the effort With ready meals often taking half an hour or more to heat and their ingredients sounding as if they belong in a laboratory, Ten Minutes to Table proves that the answer to this question is an emphatic 'yes'.Cooking at home is the cheaper, healthier, tastier and, as proved by Xanthe, faster option. Xanthe cooks against the clock, using fresh ingredients, producing great meals in 10 minutes or less.With insider tips and expert advice, Xanthe shows that it is easy to eat well at home when time is in short supply.
Pages: 176
Author: CLAY, XANTHEPrice: $29.99 - 1000 Recipes For Simple Family Food
ISBN: 9780600621539
Publication date: 01/08/2011
With 1000 Recipes for Simple Family Food, you can choose from a wide variety of wholesome and delicious dishes that are easy and fun to make. There are great ideas for every occasion and the recipes include simple ingredients that are easily found at any supermarket or in your own pantry. Featuring simple snacks and light bites, 30-minute and midweek meals, this book makes hearty family grub hassle-free.
Pages: 400
Author: MAXFIELD, ELEANORPrice: $39.99 - 101 Things I Learned In Culinary School
ISBN: 9780446550307
Publication date: 01/06/2010
Louis Eguaras, a renowned chef at the Le Cordon Bleu Program at the California School of Culinary Arts, provides readers with a terrific overview of what is truly involved in the preparation, cooking, and presentation of meals. He also provides invaluable insights into just what is involved in making this one's chosen profession.The book will feature a wide range of illustrated lessons, from how to properly hold a knife... to the history of food... from food preparation and presentation... to restaurant hospitality and management, and much more.The book will be presented in the distinctive and highly-attractive packaged style of 101 THINGS I LEARNED IN ARCHITECTURE SCHOOL, and will be the perfect gift for anyone who is thinking about entering culinary school, is already enrolled, or even just the casual chef.
Author: EGUARAS, LOUIS; FREDERICKPrice: $23.99 - 4 Ingredients Student Cookbook 200 Fast+Easy Recipes x 4 Ingredients
ISBN: 9780600621102
Publication date: 01/06/2010
4 Ingredients Student Cookbook provides a completely new perspective on student cookery; bringing together an exciting collection of delicious yet simple recipes, all requiring only four ingredients. Students will love these no-fuss ideas for mealtimes that provide great food on a budget, with minimum preparation and cooking time.With recipes for breakfasts, comfort food, meals for mates, cakes & bakes and more, there is a food fix for any time hunger strikes - from hangover cures to midnight essay munchies. This book draws upon both the past success of student cookbooks and the current popularity of 4-Ingredient cookery programmes.
Author: HAMLYNPrice: $18.99 - 5 A Day Menu Planner
ISBN: 9781844835904
Publication date: 18/03/2008
We all know that we need to eat our greens - and our reds, oranges and yellows. Our government, doctors and even chefs and food retailers tell us so, but it can seem hard to pack in different fruits and vegetables each day. This book presents 150 recipes, colour-coded in terms of their nutritional qualities.
Pages: 144
Dimension: 301mm X 181mm
Author: BLAKE, SUSANNAHPrice: $29.95 - Abel and Cole Cookbook The Easy Seasonal Organic
ISBN: 9780007277940
Publication date: 01/07/2008
Previously published in hardback as Cooking Outside the Box. This stunning new paperback offers delicious, beautiful, seasonal recipes from Britain's organic food hero!
Author: ABEL, KEITHPrice: $35.99 - Ainsley Harriott Just Five Ingredients
ISBN: 9780563539247
Publication date: 01/07/2009
Ainsley Harriott is the master of fast, flavoursome and fabulous food and he has created a collection of mouth-watering recipes that use a maximum of five ingredients, perfect for the time-short, budget-conscious cook. Choosing recipes that burst with flavours from all around the world, television's favourite chef, Ainsley Harriot, has used his flair for creating meals in minutes by taking the simplest ingredients and creating delicious dishes with minimum fuss and expense. Using easily accessible ingredients, Ainsley's recipes include fresh salads, succulent fish and meat dishes, healthy pastas, vegetarian delights, sizzling barbecue ideas and tempting desserts; all using just five key ingredients, plus salt, pepper and oil. There'll be no more looking at an ingredients list and groaning at all the shopping and chopping you'll have to do.
Pages: 192
Dimension: 189mm X 246mm
Author: HARRIOTT, AINSLEYPrice: $37.95 - Ainsley Harriotts All New Meals In Minutes (pb)
ISBN: 9780563493211
Publication date: 01/03/2006
Ainsley Harriott, the master of speedy cooking, is back with an all-new collection of delicious dishes that are quick to prepare, tasty to eat and guaranteed to tickle your taste buds! Following in the footsteps of his bestselling titles, Meals in Minutes and Low-fat Meals in Minutes, Ainsley offers over 80 brand new sensational dishes, all of which can be cooked-up in under an hour. From soups and stews to family meals and a whole range of mouth-watering desserts, there is a recipe here for every occasion and over 20 of the dishes are low in fat, too. Delicious dishes that can be whipped up in minutes include Mussels in a Thai Green Curry Broth, Chicken in a Pot with Lemon and Thyme Dumplings, and Warm Mustard Salmon, Avocado and Watercress Salad. So, even though we work hard, play hard and definitely have less time for cooking, with Ainsley on hand to be your guide, delicious, home-cooked meals are just around the corner.With a tempting photograph for every recipe, menu suggestions and nutritional notes, no kitchen is complete without this time-saving recipe collection.
Author: HARRIOTT, AINSLEYPrice: $27.95 - Ainsley Harriotts All-New Meals In Minutes (hb)
ISBN: 9780563487500
Publication date: 01/12/2003
Ainsley Harriott, the master of speedy cooking, is back with an all-new collection of delicious dishes that are quick to prepare, tasty to eat and guaranteed to tickle your taste buds! Following in the footsteps of his bestselling titles, MEALS IN MINUTES and LOW-fAT MEALS IN MINUTES, Ainsley offers over 80 brand new sensational dishes, all of which can be cooked-up in under an hour. From soups and stews to family meals and a whole range of mouth-watering desserts, there is a recipe here for every occasion - and many of the dishes are low in fat, too. Delicious dishes that can be whipped up in minutes include Mussels in a Thai Green Curry Broth, Chicken in a Pot with Lemon and Thyme Dumplings, and Warm Mustard Salmon, Avocado and Watercress Salad. So, even though we work hard, play hard and definitely have less time for cooking, with Ainsley on hand to be your guide, delicious, home-cooked meals are just around the corner.
Author: HARRIOTT, AINSLEYPrice: $46.95 - Ainsley Harriotts Feel-Good Cookbook
ISBN: 9780563493525
Publication date: 01/11/2006
Features feel-good cookery - food that makes you feel great. This cookbook brings us food that is good for the body and the soul: healthy, tasty and easy to prepare. It includes 150 recipes range from light bites and quick and easy suppers to mid-week meals and substantial salads. It also features menu spreads, and a guide to sourcing ingredients.
Author: HARRIOTT, AINSLEYPrice: $55.00 - Ainsley Harriotts Fresh and Fabulous Meals in Minutes
ISBN: 9781846074448
Publication date: 01/05/2008
Contains 80 nutritious and wholesome recipes. This book, apart from the recipes, also includes tips on shopping for ingredients, combining textures and flavours and filling a store-cupboard with the essentials you should never be without.
Pages: 192
Author: HARRIOTT, AINSLEYPrice: $35.00 - Ainsley Harriott's Gourmet Express 2
ISBN: 9780563488606
Publication date: 02/12/2002
Following on from the success of GOURMET EXPRESS, Ainsley Harriott returns with a new collection of deliciously simple recipes for those who live life in the fast lane. Debunking the myth that home-made food involves hours of preparation, Ainsley uses readily-available fresh ingredients and store cupboard staples to magic up appetizing meals. Chapters include:- Snacks and brunch - spice up your day with mouth-watering recipes for cinnamon pancakes, scrambled eggs rippled with quick pesto and pineapple and coconut smoothies- Soups and starters - tasty ideas, ready in minutes - shredded chicken and lemongrass soup, stir-fried salt and pepper squid and beef satay sticks- Mains - the very best recipes from around the world including one pot chunky bouef bourguignon, pan-fried duck topped with Oriental stir-fried vegetables, haddock and leek rosti-topped fish pie and a delicious pecorino tart- Salads and sides - delicious recipes to serve on the side - roast aubergine and mint salad, spice roasted butternut squash and Spanish-style garlic-rubbed bread topped with quick fried mushrooms- Desserts - perfect for anyone with a sweet tooth - pears poached in coffee and rum, raspberry and meringue semi freddo and open-top arctic roll drizzled with iced lemon vodka
Author: HARRIOTT, AINSLEYPrice: $35.00
