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  • Roast Figs and Sugar Snow
    Roast Figs and Sugar Snow
    ISBN: 9781840008883
    Publication date: 01/11/2005

    - AVAILABLE NOW -An irresistible collection of warming dishes from North America and the colder countries of Northern Europe. Classic ingredients such as nutty-fleshed pumpkins, earthy wild mushrooms and pungent cheeses sit alongside less commonly

    Dimension: 241mm X 227mm
    Author: HENRY, DIANA
    Price: $49.95
  • Roast Figs, Sugar Snow
    Roast Figs, Sugar Snow
    ISBN: 9781845334529
    Publication date: 01/10/2008

    The author has spent 5 years travelling and eating in search of the tastiest dishes from the snowiest climes, resulting in an irresistible collection of dishes from North America and Northern Europe. This unique collection of recipes celebrates some of the world s most overlooked cuisines by using produce that can be found on our own doorsteps. There are potato and cheese dishes from Italy s skiing slopes, pastries from the coffee houses of Vienna and Budapest, and little appetizers that have been eaten at Russian celebrations since the days of the Tsar. These recipes will bring warmth to your heart as well as your home.

    Pages: 192
    Dimension: 253mm X 198mm
    Author: HENRY, DIANA
    Price: $32.99
  • 1001 Recipes You Always Wanted to Cook
    1001 Recipes You Always Wanted to Cook
    ISBN: 9781910231340
    Publication date: 01/05/2015

    Clear your shelves and kick-start your kitchen with the only cookbook you'll ever need. Whether you're looking to rustle up something simple from the store cupboard or want to spoil your friends with a show-stopping feast, this book has the perfect recipe for every occasion. tuck in to an amazing array of snacks, light meals, soups, speedy suppers, one-pot wonders, family classics, party food, al fresco eats and baked treats! Discover ideas for eating lite complete with full nutritional breakdowns, as well as lifesaving freezer recipes and easy peasy gluten-free meals. You'll also find the ultimate top 10 recipes for everything from cocktails to crushes and salsas to sauces. Complete with classic dishes and fresh ideas for modern flavours, plus mouthwatering colour photographs, this book is the ultimate kitchen essential for beginners and experienced cooks alike

    Pages: 600
    Dimension: 210mm X 162mm
    Author: THOMAS, HEATHER (ED.)
    Price: $39.99
  • 101 Things I Learned in Culinary School
    101 Things I Learned in Culinary School
    ISBN: 9780446550307
    Publication date: 01/06/2010

    Louis Eguaras, a renowned chef at the Le Cordon Bleu Program at the California School of Culinary Arts, provides readers with a terrific overview of what is truly involved in the preparation, cooking, and presentation of meals. He also provides invaluable insights into just what is involved in making this one's chosen profession.The book will feature a wide range of illustrated lessons, from how to properly hold a knife... to the history of food... from food preparation and presentation... to restaurant hospitality and management, and much more.The book will be presented in the distinctive and highly-attractive packaged style of 101 THINGS I LEARNED IN ARCHITECTURE SCHOOL, and will be the perfect gift for anyone who is thinking about entering culinary school, is already enrolled, or even just the casual chef.

    Price: $27.99
  • 26 Grains
    26 Grains
    ISBN: 9781910931035
    Publication date: 01/09/2016

    With 100 recipes that use wholesome grains from oats to amaranth this delicious cookbook spans classic breakfast porridges, through lunchtime salad bowls, to nourishing dinners. The inspiration behind the book was a year Alex spent in Copenhagen - ancient grains are prevalent in Nordic cooking. The Danish word Hygge has no direct translation but evokes feelings of warmth, cosiness and sharing and the book embodies this ethos.

    Pages: 264
    Dimension: 251mm X 182mm
    Price: $49.99
  • 30 Years At Ballymaloe
    30 Years At Ballymaloe
    ISBN: 9780857832078
    Publication date: 01/08/2014

    When Ballymaloe’s doors opened to students in 1983 there were 15 courses available. Now there are over 100, reflected in the recipes collected here, including curing meat, making gluten-free meals and sushi as well as learning forgotten skills like producing butter and cheese and beekeeping.
    The book chronicles how the school has been at the forefront of cooking and food trends since its inception, from Darina’s championing of the Slow Food movement and her highlighting the importance of using local, seasonal and fresh produce to installing a wood-burning oven and expanding its gardens so students can learn the importance of eating less meat and more veg and preserving heirloom varieties of produce.
    A fascinating insight into Ballymaloe, this is also a history of food over the past thirty years, from a time when Darina couldn’t get anything other than pre-packaged, grated Parmesan cheese to one where a local producer makes his own mozzarella.

    Darina Allen is Ireland’s best-known food ambassador and the bestselling author of Irish Traditional Cooking, Ballymaloe Cookery Course, A Year at Ballymaloe and Forgotten Skills of Cooking, which won the prestigious André Simon award in 2010 as well as the Listowel Food Fair Book of the Year Award. Her most recent book is 30 Years at Ballymaloe, which won the Avonmore Cookbook of the Year at the Irish Book Awards in 2013. She wrote for The Irish Times from 1990–1994 and has written a weekly food column for the Irish Examiner since 1998. Darina has presented nine series of her cookery programme, Simply Delicious, on television around the world. She runs the Ballymaloe Cookery School in Shanagarry, County Cork, which is situated in the middle of an 100-acre organic farm. In 2012 the Ballymaloe Cookery School was awarded the Good Food Ireland Cookery School of the Year. Darina is a tireless campaigner for local produce, setting up Ireland’s first farmers’ market. She has won many awards.

    Pages: 304
    Dimension: 270mm X 230mm
    Author: ALLEN, DARINA
    Price: $47.99
    ISBN: 9781844835904
    Publication date: 18/03/2008

    We all know that we need to eat our greens - and our reds, oranges and yellows. Our government, doctors and even chefs and food retailers tell us so, but it can seem hard to pack in different fruits and vegetables each day. This book presents 150 recipes, colour-coded in terms of their nutritional qualities.

    Pages: 144
    Dimension: 301mm X 181mm
    Price: $10.00
  • 500 Hidden Secrets of London
    500 Hidden Secrets of London
    ISBN: 9789460581731
    Publication date: 01/08/2016

    An insider's guide to London and its hidden secrets and addresses
    An inspirational and practical guide to London's finest and most interesting places, buildings, restaurants, shops, museums, galleries, neighbourhoods, gardens and cafes
    A new edition in Luster's successful and attractive series of city guides
    Photography by Sam Mellish
    Where are the 5 best places to find street food? Which are the 5 best restaurants to grab your lunch at in Soho? Which pubs have the most amazing interiors? Where are the best places to discover vintage vinyl? Which are the most innovative theatre companies? Where will you find the most unusual museums? The best places for an outdoor swim?

    The 500 Hidden Secrets of London reveals these good-to-know places and many more. Discover a diverse range of under-the-radar yet outstanding addresses that will allow you to explore the best of the city away from the crowds. An affectionate and informed guide to London, written by a true local.

    Pages: 259
    Author: GREIG, TOM
    Price: $41.99
  • Alex Hollywood My Busy Kitchen A Lifetime of Family Recipes
    Alex Hollywood My Busy Kitchen A Lifetime of Family Recipes
    ISBN: 9781444799200
    Publication date: 01/05/2016

    As Bake Off judge Paul Hollywood freely admits, it's his wife Alex who is in charge of cooking in the Hollywood household. She's the one who plans, shops and cooks so they can enjoy delicious home-made food with family and friends.An accomplished self-taught cook who comes from a family of food-lovers, Alex is passionate about food but firmly believes that cooking and eating are about one thing: enjoyment. Her recipes fall into one of two categories -- quick and simple for when you don't have much time during the week, or slow and simple for a lazy weekend at home. But simple doesn't mean ordinary. With a few clever twists and drawing on influences from her travels and her family (a glamorous French grandma, a father brought up in Spain and a Norwegian great grandmother) Alex's recipes are easy, inexpensive and just a little bit different.For anyone who wants inspiration for quick mid-week meals, impromptu kitchen suppers with friends or relaxed weekend socials, My Busy Kitchen is the book for you.

    Pages: 256
    Price: $45.00
  • Animal Vegetable Miracle Our Year of Seasonal Eating
    Animal Vegetable Miracle Our Year of Seasonal Eating
    ISBN: 9780571233571
    Publication date: 01/05/2008

    When Barbara Kingsolver and her family move from suburban Arizona to rural Appalachia, they take on a new challenge: to spend a year on a locally-produced diet, paying close attention to the provenance of all they consume.Animal, Vegetable, Miracle

    Pages: 280
    Price: $24.99
  • Annabels Family Cookbook
    Annabels Family Cookbook
    ISBN: 9780091957667
    Publication date: 01/05/2014

    Bestselling children's cookery writer and mum of three, Annabel knows how tricky it can be to find food the whole family can enjoy together. Too often, busy mums have to make one meal for the kids and then another for adults. In her beautiful new cookbook, Annabel offers no-fuss, tasty recipes for all mealtimes that will get everyone around the table at the same time - whether they be 2 years old or twenty. Weeknights can be busy, so Annabel includes both her favourite 'fast' recipes, which take no more than 30 minutes to prep and cook, as well as lots of her easy-to-make 'everyday' ideas and 'light meals, snacks and lunchboxes' - all simple recipes using few, easy-to-find ingredients but packed with flavour. For families, weekends might be more relaxed but they are still action-packed. Annabel offers her foolproof 'prep ahead' recipes, which can be stored in your freezer or fridge as well as her 'weekend' dishes, which are ideal for leisurely brunches, big family Sunday lunches or a relaxed supper with friends. Try Annabel's delicious granola and simple pancakes or her mouth-watering Veggie Fusilli, which will tempt even the fussiest little eaters. Annabel's Steak with Tarragon and Mushroom Sauce, Moroccan Lamb Tagine and Squash and Pea and Sage Risotto are dinner-party winners, while her Chocolate and Coffee Cake is perfect for afternoon tea. Annabel has included many of her best-loved favourites here too, such as Chicken Karmel, Nasi Goreng and Best-ever Banana Cake.

    Pages: 224
    Dimension: 253mm X 192mm
    Price: $49.99
    ISBN: 9780563487852

    Contains beef recipes with 100 recipes - from soups and starters to winter dishes and meals for special occasions. This work has 30 colour photos and 12 colour shots of beef cuts. It demonstrates the versatility of beef. Each recipe makes use of readily available ingredients. It is useful for both first-timers and experienced chefs.

    Price: $10.00
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