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  • Cook It Raw

    Cook It Raw
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    ISBN: 9780714865492
    Publication date: 06/03/2013

    Cook it Raw tells the story of four unique dinners that saw some of the worlds most cutting edge chefs come together to explore social cultural and environmental issues through food.
    The book chronicles the dinners through commentaries anecdotes candid interviews and 400 never before seen images of the 'Raw' chefs.
    Includes contributions from leading food writers such as Anthony Bourdain, Jeffrey Steingarten and Andrea Petrini.
    The chefs who make up Cook It Raw are Rene Redzepi, Alex Atala, David Chang, Massimo Bottura, Pascal Barbot, Claude Bosi, Albert Adria, Daniel Patterson, Inaki Aizpitarte, Magnus Nilsson, Mark Best, Ben Shewry, Fredrik Andersson, Sean Brock, Quique Dacosta, Mauro Colagreco, Alexandrre Gauthier, Ichiro Kubota, Yoshihiro Narisawa, Petter Nilsson, Davide Scabin, Kondo Takahiko, Yoji Tokuyoshi, Hans Valimaki and Joachim Wissler.
    Cook It Raw's founder, Alessandro Porcelli, is the book's curator. Alessandro lives in Cophenhagen where he's the director of Nordic Gourmet Tour - a successful food events company. Alessandro will write the book's introduction with additional contributions from leading food writers.

    Pages: 240
    Dimension: 290mm X 250mm
    • Price: $59.99
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    ISBN: 9781906650766
    Publication date: 01/01/2012

    Voted #76 Worlds Best Restaurant 2019 (Momofuku Ko)
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    Pages: 240
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