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  • Ultimate Cooks Manual Become the Chef Youve Always Wanted to Be

    Ultimate Cooks Manual Become the Chef Youve Always Wanted to Be
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    ISBN: 9781743792513
    Publication date: 01/11/2016

    The Ultimate Cook’s Manual gives readers all the technical know-how required to become an expert in the art of cooking. Each of the recipes feature a full-colour cross-section illustration, step-by-step photography and a hero image in order to both inspire the reader and demystify the building blocks of cooking, with reference to French classics. The Ultimate Cook’s Manual includes basics (preparing meat; preparing fish; sauces; stocks; emulsions) as well as recipes for fish and seafood (confit salmon; cod in herb crust), meat (roast chicken with herb butter; rabbit with mustard sauce; pot-au-feu), vegetables (potatoes dauphine; glazed brussels sprouts; asparagus in sabayon) and warm and cold entrees (gravlax of salmon; salmon tartare; scallop carpaccio; cheese souffle; ravioli with fois gras; crepes souffle). A comprehensive glossary includes tips for plating, chopping, setting a table and essential utensils. It is beautifully shot and illustrated and is a wonderful companion to the hugely successful title Patisserie hb $59.99

    Pages: 288
    Dimension: 326mm X 245mm
    Author: MAGNIER-MORENO, MARIANNE
    • New Price: $59.99
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