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  • Chilli Notes
    Chilli Notes
    ISBN: 9781444776881
    Publication date: 01/06/2014

    Most people think about chillies in terms of heat and their capacity to blow one's head off. I think about how they can delicately pep up a pile of silky aubergines, perhaps already spiced with cardamom, cinnamon and faint dusting of cumin; how dark, tobacco-flavoured chillies can add deep mysterious tones to molten chocolate, how smoky chillies can add body to slow-cooked, unctuous stews, and how smoked, sweet peppers can add a note of earthiness to eggs, grilled flatbreads and sauteed greens. - Thomasina Miers Chillies can add excitement to the simplest, most frugal ingredients. Chilli Notes is full of recipes that excite and tantalise, comfort and warm. Forget food that will simply leave you gasping for air - this book aims to seduce the reader with the power of this humble fruit, even those who profess to loathe its long slow burn. Chilli Notes is packed with dishes that you can pull together on a weekday night with ingredients you have lying around. Without long lists of exotic ingredients to stand in your way, Chilli Notes will show you how the chilli can be your exotic bedfellow to add a wonderful, unusual note to your home-cooked family food.


    Pages: 224
    Author: MIERS, THOMASINA
    Price: $50.99
  • Chiltern Firehouse
    Chiltern Firehouse
    ISBN: 9781848094659
    Publication date: 01/11/2016

    When the Chiltern Firehouse opened in 2013 it was an immediate success with the restaurant and chef Nuno Mendes’ menu at its heart. Lisbon-born, Mendes draws on influences from his career split between the United States and Europe to create contemporary recipes with an American accent. From the signature crab doughnuts to maple-glazed salmon and frozen apple panna cotta, Mendes delivers recipes of reimagined classics and bold new flavours.

    Chiltern Firehouse: The Cookbook brings together not just Nuno Mendes’ recipes; it also delves into the Firehouse’s love affair with cocktails and goes behind the scenes of the Chiltern Firehouse with exclusive photography and stunning design.

    ‘There is nowhere else in London, probably the world, where you ought to be’ Giles Coren, The Times

    'Nuno Mendes is a genius: forget everything else’ Zoe Williams, Telegraph

    ‘This is London's Best Restaurant. By any criterion you can think of it's one of the most enjoyable restaurant experiences we’ve had anywhere in the world’ Time Out London

    Pages: 320
    Dimension: 280mm X 216mm
    Author: BALAZS, ANDRE;MENDES, NUNO;
    Price: $65.00
  • CIVILIZED SHOPPERS GUIDE TO EDINBURGH AND GLASGOW (OPS)
    CIVILIZED SHOPPERS GUIDE TO EDINBURGH AND GLASGOW (OPS)
    ISBN: 9781892145581

    Named the top shopping destination in the United Kingdom outside of London, "Glasgow is a must-see destination...a mandatory stop on everyone's European travel itinerary" ("The Philadelphia Inquirer") and Edinburgh has long been considered one of the most hospitable cities in Europe. This book has eleven walks-seven in Edinburgh and four in Glasgow-taking shoppers to the most charming and unique stores in both cities, which are less than an hour away from each other by train. The shops included offer cashmere, hats, shoes, books, handcrafted soaps and natural botanicals inspired by Scotland (Treasure Island is a heady mix of musk, lemon, and cinnamon inspired by the Robert Louise Stevenson classic), single malt whiskies, purses, the best of British home design, and jewelry using Scottish gemstones. There are shops that specialize in traditional foods (farmhouse cheeses, toffee, shortbread, and lemon curd). There's a "glorious mess of an antique shop," a "kilt maker for the 21st century" who uses fabrics that range from denim to leather and whose customers include Sean Connery, and many more establishments, both new and historic. Old businesses aren't included simply for being old, but for continuing to offer goods of beauty and quality; new businesses are chosen because they operate in an old-fashioned way, with an emphasis on service and craftsmanship. Some are elegant and refined, some offer on quirky twists on classic themes, but each is stylish and without pretense. One shop owner says her boutique attracts the "discerning and determinedly different." The guide also includes restaurants, pubs, and cafes along the walks, and has an entire section devoted to the stunning tearooms of Charles Rennie Mackintosh and the Edinburgh farmer's market. Sumptuous color photos throughout give a sneak preview of the shops and their offerings, and the address, phone number, opening days and hours, and website of each establishment are included for extra convenience.

    Pages: 192
    Author: SAWYERS, JUNE SKINNER
    Price: $26.99
  • Claridges The Cookbook
    Claridges The Cookbook
    ISBN: 9781784723293
    Publication date: 01/11/2017

    Publication Date: November 2017
    "...not that I intend to die, but when I do, I don't want to go to heaven, I want to go to Claridge's" Spencer Tracy "I love to check myself into Claridge's now and then for a few nights - just to spoil myself" Jade Jagger "When I pass through the revolving doors into the glamorous lobby of Claridge's in London, I always feel a thrill. You enter a world of sophistication and wonderful service... Claridge's is my ultimate treat." Lulu Guinness"It's the best in the world" Alex JamesAn art deco jewel set in the heart of London's Mayfair, Claridge's - one of the world's best luxury hotels - has long been known for inspiring menus and exceptional dining from breakfasts and elevenses, through lunch and afternoon tea, and on to drinks, dinner and the dessert cart. Claridge's: The Cookbook celebrates that heritage in style, with a collection of over 100 of the best-loved dishes and drinks from The Foyer and Reading Room, the Bar and The Fumoir. With interludes ranging from the magic of Christmas to how to host dinner for 100, the extraordinary experience of dining at Claridge's is brought to life in book form. The book will include delectable dishes and drinks for every time of day: from the Arnold Bennett omelette, to the Lobster, langoustine & crab cocktail and the Smoked duck salad. Treats include Cheddar Eccles cakes and a Raspberry marshmallow. Savour everything from the prized Claridge's chicken pie to a slice of Venison Wellington, with some Truffled macaroni gratin or Pommes chateau. Share the essence of Claridge's with family and friends, in the comfort of your own home - and enjoy!

    Pages: 256
    Author: NAIL, MARTYN
    Price: $49.99
  • Classic British Cooking
    Classic British Cooking
    ISBN: 9781911358237
    Publication date: 01/04/2018

    Classic British Cooking is a fully revised version of a National Trust classic, packed with mouthwatering recipes. This banquet of a book, a newly updated version of National Trust Complete Traditional Recipe Book, brings together all of the best of traditional British cooking. Handsomely presented and featuring sumptuous colour photography throughout, Classic British Cooking is a celebration of national and regional dishes and the traditions and influences that inspired them.There are hundreds of recipes for everything from soups and fish dishes, through to sauces, side dishes and meat dishes, finishing up with pudding, cakes, breads and jams. This comprehensive guide to British cooking includes mouthwatering recipes for potted crab, slow-roasted belly pork, steamed ginger pudding and damson ice cream.Discover the origins of classic recipes, from the macaroni cheese of the 19th century to Indian influenced Kedgeree, learn how medieval pottage became soup and how desserts like rice pudding and Eton mess became all-time favourites. Each chapter contains a detailed introduction to the history behind key dishes, alongside modern interpretations of time-honoured recipes. Classic British Cooking is a comprehensive collection of delicious dishes and a fascinating account of the social and gastronomic factors that have shaped the food we eat.

    Pages: 424
    Dimension: 246mm X 189mm
    Author: EDINGTON, SARAH
    Price: $54.99
  • Classic Delicious No-Fuss Recipes
    Classic Delicious No-Fuss Recipes
    ISBN: 9781785943249
    Publication date: 01/04/2018

    These are my wonderful brand-new recipes - timeless classics, simple British dishes and delicious, modern favourites to tempt family and friends. With my trusted tips and techniques for quick, easy and foolproof cooking, in Classic I'll show you how to make the very best food in my own special, no-fuss way.o Mary Berry

    Britain's most trusted cook, Mary Berry, has been showing the nation how to make delicious, foolproof food for decades.

    This brand-new collection from her landmark new BBC One series brings together everything we love about Mary - wonderfully simple but utterly dependable recipes that are essential for every home. These are recipes everyone can enjoy cooking and eating, no matter their time, budget or confidence.

    Featuring all the recipes from Mary's new television series, each accompanied by Mary's no-nonsense tips and techniques, this stunning step-by-step cookbook ensures perfect results every time.

    From ever-popular classics like Rack of Lamb with Orange and Thyme Sauce or Lemon Meringue Pie, to a perfect loin of pork with apple sauce, all these recipes have been honed and refined by Mary until just right

    Pages: 402
    Dimension: 309mm X 239mm
    Author: BERRY, MARY
    Price: $55.00
  • Classical Cookbook
    Classical Cookbook
    ISBN: 9780714122755
    Publication date: 01/05/2012

    The major Roman culinary text, "Apicius on Cookery", contains such dubious delicacies as larks tongue, sterile sows wombs, dormice; a plethora of birds, warblers, parrots, turtle doves, peacocks, flamingos; sea food such as sea urchins, porpoises, jellyfish. Other sources mention camel hoof and cockerel combs. They are all delightfully exotic and suit the stereotype of the decadent Roman gourmet who chose the most bizarre of foods because they were rare and expensive and fashionable, quite forgetting about taste. By contrast we have concentrated in this book on foods that are available in northern Europe and are worth the attention of a modern cook. "These recipes deserve to be used and are intended to be used". (Sally Grainger).

    Pages: 177
    Author: DALBY, ANDREW & GRAINGER, SALLY
    Price: $24.99
  • Clatter of Forks and Spoons
    Clatter of Forks and Spoons
    ISBN: 9780007248902

    A cookbook with memoirs and opinions by Richard Corrigan, presenter of the BBC's Full on Food and one of Britain's leading chefs.


    Author: CORRIGAN, RICHARD
    Price: $55.00
  • Clodaghs Suppers
    Clodaghs Suppers
    ISBN: 9780857834966
    Publication date: 01/01/2019

    'Whether it's for friends, family or strangers, my heart fills with joy when I see everyone sat around my table enjoying my food'. A regular on Channel 4's Sunday Brunch and a columnist for London's Evening Standard, Clodagh's expert advice is in high demand. Here she shows how you too can create stunning suppers using the very best seasonal produce. Including the most efficient ways to prepare, what to serve and her handy tips for finishing your meal in style Clodagh covers: * Part 1 - how to create a well-balanced and delicious menu, writing your shopping lists and creating a beautiful table to set the scene * Part 2 - 120 recipes to take you through the year from Wild Garlic & Potato Soup to start a spring supper to autumnal comfort food like Roast Butternut Squash, Cashel Blue & Saffron Pappardelle and warming winter treats such as Star Anise & Orange Rice Pudding * Part 3 - ideas for easy nibbles to serve as soon as guests arrive, simple cocktails and even edible gifts to ensure everyone leaves with something to remember the evening by.

    Pages: 192
    Dimension: 243mm X 198mm
    Author: MCKENNA, CLODAGH
    Price: $39.99
  • Coast Recipes from Irelands Wild Atlantic Way
    Coast Recipes from Irelands Wild Atlantic Way
    ISBN: 9780007462438
    Publication date: 28/09/2015

    Follow bestselling author and TV chef Rachel Allen as she journeys along the beautiful Atlantic coast of Ireland, delivering over 100 of the most sumptuous recipes picked up from her culinary odyssey along the way. The west coast of Ireland is a rugged terrain of wild natural beauty, and the traditional food of these coastal towns and villages complements this perfectly. Go on a magical trip with Rachel as she explores their local fare, starting her journey near her home in Cork and travelling all the way up to the green untamed headlands of Donegal. Filled with stunning photography of the people and places she visits along the way, you'll discover a whole host of authentic and simple recipes inspired by her travels. From Salmon Pate and Pan Fried Brill with Watercress Butter; to Irish Gingerbread and Gin, Lemon and Milk ice cream, these are simple dishes made with the freshest ingredients - fuss-free and yet packed full of flavour. Part travel journal, part cookbook, Rachel also shares her favourite places to stay off the beaten track; the incredible stories she learns from the fishermen and farmers that she meets; and the breadth of local produce - from honey and cheeses to gins and whiskeys - that she samples. Rustic seafood, rich stews, heart-warming sweets and everything in between - this is Rachel's most personal book to date. Welcome to her Ireland.

    Pages: 320
    Dimension: 246mm X 189mm
    Author: ALLEN, RACHEL
    Price: $49.99
  • Complete Nose to Tail
    Complete Nose to Tail
    ISBN: 9781408809167
    Publication date: 01/11/2012

    St John London - Voted #112 Worlds Best Restaurants of the World 2019
    Fergus Henderson's two classic Nose to Tail books in a single, covetable volume with new recipes and photography. (Nose To Tail and Beyond Nose to Tail).

    When in 1994 Fergus Henderson opened St. John, now one of the world's most admired restaurants, his ethos of Nose to Tail eating changed the landscape of British cooking for good, Unsurprisingly, his two cookbooks gained a cult following. Now, for the first time, all these recipes (which range from Eccles cakes to roast whole suckling pig) will be published in a single book. With a dozen new recipes on top of the 250 existing ones, exceptional production values and more than 100 beautifully, witty photographs from Jason Lowe, The Complete Nose to Tail is not only comprehensive but completely irresistible.
    Publication Date November 2012

    Pages: 416
    Dimension: 263mm X 205mm
    Author: HENDERSON, FERGUS
    Price: $59.99
  • Completely Perfect
    Completely Perfect
    ISBN: 9780241367872
    Publication date: 01/11/2018

    How can I make deliciously squidgy chocolate brownies?
    Is there a fool-proof way to poach an egg?
    Does washing mushrooms really spoil them?
    What's the secret of perfect pastry?
    Could a glass of milk turn a good bolognese into a great one?

    Felicity Cloake has rigorously tried and tested recipes from all the greats - from Nigella Lawson and Delia Smith to Nigel Slater and Simon Hopkinson - to create the perfect version of hundreds of classic dishes. Completely Perfect pulls together the best of those essential recipes, from the perfect beef wellington to the perfect poached egg.

    Never again will you have to rifle through countless different books to find your perfect roast chicken recipe, mayonnaise method or that incredible tomato sauce - it's all here in this book, based on Felicity's popular Guardian columns, along with dozens of invaluable prepping and cooking tips that no discerning cook should live without.

    Pages: 496
    Dimension: 214mm X 153mm
    Author: CLOAKE, FELICITY
    Price: $29.99
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