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  • Consider the Oyster
    Consider the Oyster
    ISBN: 9781911547273
    Publication date: 01/12/2018

    The celebrated American food writer M.F.K. Fisher pays tribute to that most delicate and enigmatic of foods: the oyster. She tells of oysters found in stews and soups, roasted, baked, fried, prepared a la Rockefeller or au naturel - and of the pearls sometimes found therein. As she describes each dish, Fisher recalls her own initiation into the 'strange cold succulence' of raw oysters as a young woman in Marseille and Dijon, and explores both the bivalve's famed aphrodisiac properties and its equally notorious gut-wrenching powers. Plumbing the 'dreadful but exciting' life of the oyster, Fisher invites readers to share in the comforts and delights that this delicate edible evokes, and enchants us along the way with her characteristically wise and witty prose.

    Author: FISHER, M.F.K.
    Price: $19.99
  • Consolation of Food
    Consolation of Food
    ISBN: 9781911624035
    Publication date: 18/11/2019

    In The Consolation of Food Valentine Warner presents a collection of stories with recipes to read and make in troubled times. A book of 'comfort' food in the truest sense of the word, this book is unlike any other food memoir. Following a personal tragedy, Val began to take note of his grief in culinary form, documenting meals that made him feel good. From the aching simplicity of toast with butter to the isolation of cooking for one and the pleasure of returning to heart-warming wholesome slow-roasts, one-pot suppers and more.This is a cookbook for the modern world that recognises the affirmative powers of cooking; to hearten us in times of need and to cheer us in days of uncertainty or sadness, to soothe the soul, to lift our spirits and to celebrate the pure life-changing and life-affirming joy of good food.Organised chronologically and featuring 75 recipes including illustrations and photography alongside personal stories, this is an incredibly insightful book, wonderfully idiosyncratic and beautifully written. It is a uniquely modern classic.

    Pages: 240
    Author: WARNER, VALENTINE
    Price: $39.99
  • Constance Spry Cookery Book
    Constance Spry Cookery Book
    ISBN: 9781911621379
    Publication date: 01/10/2019

    The Constance Spry Cookery Book is one of the best known cookery books of all time. It is one of the kitchen bibles, worshipped by millions. Known for its authoritative and comprehensive collection of recipes, it has now been brought up to date in a beautiful new metricated edition containing specially commissioned how-to line drawings. This essential addition to any kitchen has withstood the test of time and become an invaluable source of information for every enthusiastic cook. Published in 1956, when both Constance Spry and Rosemary Hume were among the greatest names in cookery writing, it took three years to produce. Their aim was to offer a supremely practical book with chapters covering kitchen processes, soups and sauces, through vegetables, meat, poultry and game to cold dishes and pastry making. In fact everything every cook, or aspiring cook, would need to know. That the book has been so popular for over half a century is a true testament to how successfully they achieved their aim. The Constance Spry Cookbook is now an established classic (and much requested on wedding gift lists) and a timeless treasure which stands the test of time, and is perhaps even more needed today when so many people have not been taught to cook by mothers or at school.

    Dimension: 246mm X 185mm
    Author: SPRY, CONSTANCE
    Price: $80.00
  • Cook Beautiful
    Cook Beautiful
    ISBN: 9781419726521
    Publication date: 01/11/2017

    The debut cookbook from Athena Calderone, creator of EyeSwoon, with 100 seasonal recipes for meals as gorgeous as they are delicious.

    In Cook Beautiful, Athena reveals the secrets to preparing and presenting unforgettable meals. As the voice and curator behind EyeSwoon, an online lifestyle destination for food, entertaining, fashion, and interior design, Athena cooks with top chefs, hosts incredible dinners, and designs stunning tablescapes, while emphasizing the importance of balancing the visual elements of each dish with incredible flavors. In her debut cookbook, she’s finally showing the rest of us how to achieve her impeccable yet approachable cooking style.

    Included are 100 recipes with step-by-step advice on everything from prep to presentation—from artfully layering a peach and burrata salad to searing a perfect steak. Recipes include Grilled Zucchini Flatbread with Ramp-Pistachio Pesto, Charred Eggplant with Zaatar and Yogurt Tahini, Mezzi Rigatoni with Radicchio and Guanciale, Stewed Pork with Squash and Walnut Gremolata, Blood Orange Bundt Cake with Orange Bitters Glaze, and more. Organized by season, each section closes with a tablescape inspired by nature, along with specific table décor and entertaining tips.

    Cook Beautiful is where design meets food, where culinary tradition marries food styling, where home chefs become experts. These are luscious dishes to make for friends and family, with advice that will inspire you to create visually stunning, and still wholly delicious, culinary masterpieces.

    Pages: 288
    Author: CALDERONE, ATHENA
    Price: $50.00
  • Cook Eat Repeat
    Cook Eat Repeat
    ISBN: 9781784743666
    Publication date: 12/11/2020

    'Food, for me, is a constant pleasure- I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning and beauty, as well as sustenance and structure. More than just a mantra, "cook, eat, repeat" is the story of my life.'

    Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella's engaging and insightful prose. Whether asking 'What is a Recipe?' or declaring 'Death to the Guilty Pleasure', Nigella's wisdom about food and life comes to the fore, with tasty new recipes that readers will want to return to again and again.

    'The recipes I write come from my life, my home', says Nigella, and in this book she shares the rhythms and rituals of her kitchen through over fifty new recipes that make the most of her favourite ingredients. Dedicated chapters include 'A is for Anchovy' (a celebration of the bacon of the sea), 'Beetroot and Me', 'A Vegan Feast', a shout out for 'Brown Food', a very relatable 'How To Invite People for Dinner Without Hating Them (or Yourself)', plus new ideas for Christmas.

    Within these chapters are recipes for all seasons and tastes- Burnt Onion and Aubergine Dip; Butternut with Chilli, Ginger and Beetroot Yoghurt Sauce; Brown Butter Colcannon; Spaghetti with Chard and Anchovies; Beef Cheeks with Port and Chestnuts; Oxtail Bourguignon; and Wide Noodles with Lamb in Aromatic Broth, to name a few. Those with a sweet tooth will delight in Rhubarb and Custard Trifle; Chocolate Peanut Butter Cake; Rice Pudding Cake; and Cherry and Almond Crumble.

    Pages: 402
    Author: LAWSON, NIGELLA
    Price: $49.99
  • Cook House
    Cook House
    ISBN: 9781788547215
    Publication date: 21/10/2019

    Have you ever dreamed of quitting your 9-5, starting a little business of your own and spending your days growing gorgeous vegetables and cooking delicious food to make people smile and warm their hearts? This is exactly what Anna Hedworth did three years ago creating Cook House: an award-winning restaurant built out of two shipping containers and a stunning collection of recipes.

    In this book, self-taught chef and proprietor Anna tells the unique story of how she plucked up the courage to leave her desk job in architecture and create a new career for herself; running a tiny restaurant, menu planning, greeting customers, growing her own produce, foraging and cooking every day. Cook House is a book filled with more than 100 delicious recipes as well as an inspiration for the millions of others who dream of jumping ship.

    Cook House has featured on Channel 4's 'Hidden Restaurants' series with Michel Roux Junior (watched by 1.37 million people) and The Radio 4 Food Programme, as well as The Good Food Guide for 2018 and it was named as one of the 25 Best New Entries in 2017. The restaurant also won an Observer Food Monthly Award for Best Cheap Eats in the North 2017. It was named as as one of the 25 coolest restaurants in The Times in 2016, and one of the 5 best restaurants of 2015 by Olive Magazine.

    Pages: 304
    Dimension: 240mm X 170mm
    Author: HEDWORTH, ANNA
    Price: $55.00
  • Cook It Raw
    Cook It Raw
    ISBN: 9780714865492
    Publication date: 06/03/2013

    Cook it Raw tells the story of four unique dinners that saw some of the worlds most cutting edge chefs come together to explore social cultural and environmental issues through food.
    The book chronicles the dinners through commentaries anecdotes candid interviews and 400 never before seen images of the 'Raw' chefs.
    Includes contributions from leading food writers such as Anthony Bourdain, Jeffrey Steingarten and Andrea Petrini.
    The chefs who make up Cook It Raw are Rene Redzepi, Alex Atala, David Chang, Massimo Bottura, Pascal Barbot, Claude Bosi, Albert Adria, Daniel Patterson, Inaki Aizpitarte, Magnus Nilsson, Mark Best, Ben Shewry, Fredrik Andersson, Sean Brock, Quique Dacosta, Mauro Colagreco, Alexandrre Gauthier, Ichiro Kubota, Yoshihiro Narisawa, Petter Nilsson, Davide Scabin, Kondo Takahiko, Yoji Tokuyoshi, Hans Valimaki and Joachim Wissler.
    Cook It Raw's founder, Alessandro Porcelli, is the book's curator. Alessandro lives in Cophenhagen where he's the director of Nordic Gourmet Tour - a successful food events company. Alessandro will write the book's introduction with additional contributions from leading food writers.


    Pages: 240
    Dimension: 290mm X 250mm
    Author: PORCELLI, ALESSANDRO
    Price: $59.99
  • Cook Now Eat Later
    Cook Now Eat Later
    ISBN: 9781472214737
    Publication date: 01/08/2014

    In our time-strapped lives, it isn't always easy to eat healthy home-cooked food every day of the week. You need never go hungry again with these delicious, straightforward recipes for cooking and preparing ahead. Whether you want to make a three-course meal on Friday night for guests or have a few yummy family suppers ready in advance, with more than 100 recipes to choose from, Cook Now Eat Later is perfect for the busy home cook. As you would expect from Mary, the recipes are foolproof and easy-to-follow, and they include clear instructions on how to get one (or two or three!) steps ahead. With some dishes you'll be able to cook everything in advance, while others can be prepared ahead and assembled and then just cooked on the day. Find out when you can freeze to get ahead and when it's best to keep it fresh. Simple directions show you what to do to take all the stress out of cooking. Let Mary give you the confidence to plan ahead. With Cook Now Eat Later you can have the ideal dish for every occasion ready in no time.

    Pages: 288
    Author: BERRY, MARY
    Price: $46.00
  • Cook Simple
    Cook Simple
    ISBN: 9781845335748
    Publication date: 01/09/2010

    Diana Henry shows you how to turn everyday ingredients, such as chicken pieces, tuna steaks, or a leg of lamb, into a truly special dinner with the minimum of effort. Her success lies in the authenticity of her recipes.


    Pages: 192
    Author: HENRY, DIANA
    Price: $36.00
  • COOK STEP BY STEP (OPS)
    COOK STEP BY STEP (OPS)
    ISBN: 9781405357180
    Publication date: 25/10/2010

    A new classic recipe bible.
    If you are just learning to cook or are a master cook looking to learn new techniques this step-by-step guide to cooking is an invaluable resource. Cook Step-By-Step will help explain unfamiliar techniques and guide you through crucial parts of recipes whilst providing reassurance.
    Choose from 300 dishes, and get to grips with the step-by-step sequences for snacks starters and mains - subdivided into fish, meat, and meat-free dishes as well as delicious desserts and baking.
    With reliable recipes, from internationally renowned cookery teacher and food writer Anne Willan, Cook Step-By Step will allow you to cook classic recipes perfectly and with confidence every time!


    Pages: 544
    Author: DORLING KINDERSLEY
    Price: $60.00
  • Cook the Week in 2 Hours
    Cook the Week in 2 Hours
    ISBN: 9780600636199
    Publication date: 01/05/2019

    *16 seasonal meal plans, each for a whole working week
    *each menu features a full shopping list
    *a visual guide to the week's ingredients and weekday dinner recipes for 4 people
    The Whole week's meals can be prepped in just 2 hours
    80 recipes in total
    Significantly reduces food waste



    Author: PESSIN, CAROLINE
    Price: $45.00
  • Cook with Jamie
    Cook with Jamie
    ISBN: 9780141019703
    Publication date: 01/04/2012

    'A complete cookery course. A wonderful addition for any kitchen with lots of handy tips and techniques as well as mouth-watering recipes' Sun
    MY GUIDE TO MAKING YOU A BETTER COOK

    I can't tell you how long I've dreamt about writing this book. It's the biggest book I've ever done, and I've really tried to make it a timeless, modern-day classic. Whether you're a student, a young couple, an established cook or a novice, I'll take you through a whole load of simple and accessible recipes that will blow the socks off your family and guests. Try my creamy butternut squash. Or why not have a go at my Venetian-style fish lasagne?
    If you're going to eat three time a day for the rest of your life, you might as well learn to cook properly and enjoy it! So roll up your sleeves and let me help you.

    PS Every single penny made from this book will go towards training and inspiring young kids from tough backgrounds all over the world through the Fifteen Foundation. On behalf of them, thank you.
    Jamie Oliver.

    Pages: 448
    Author: OLIVER, JAMIE
    Price: $45.00
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