- AWW How To Cook the Perfect Eggs (Masterclass)
ISBN: 9781742450773
Publication date: 01/02/2011
Author: AWWPrice: $19.95 - Eggs (Michel Roux) pb
ISBN: 9781844003112
Publication date: 01/03/2007
There are over 32 million eggs sold and eaten in the UK every day. This work contains a compilation of the best 100 egg recipes. Each chapter is arranged around a style of cooking eggs from boiling, frying, poaching, baking and scrambling; how to make the perfect omelette, mousse, souffle and custard.
Pages: 304
Author: ROUX, MICHELPrice: $24.95 - Eggs in 60 Ways Great Recipe Ideas with a Classic Ingredient
ISBN: 9789812612342
Pages: 144
Author: MARSHALL CAVENDISH CUISINEPrice: $24.95 - Fabulous Ways with Eggs
ISBN: 9781844761937
Provides information on preparing, storing and cooking with eggs, including instructions on all cooking techniques, from basic boiling to scrambling, frying, poaching, and more. This work features each recipe that is easy to follow and photographed with step-by-step instructions to help achieve the perfect result every time.
Author: BARKER, ALEXPrice: $12.95 - Fresh Egg Cookbook
ISBN: 9781603429788
Publication date: 01/04/2012
From soft-boiled egg to French toast, omelettes, eggs Florentine, and huevos rancheros, this book offers readers a wealth of breakfast offerings with new twists. In recipes ranging from smoothies to casseroles, devilled and stuffed eggs to stews, it offers inventive variations for spicing up eggs and combining them with vegetables.
Pages: 192
Author: THOMPSON, JENNIFER TRAINERPrice: $19.99
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