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  • Egg Whisk
    Egg Whisk
    ISBN: 9331233008060
    Publication date: 01/09/2010


    Author: CASEY
    Price: $4.99
  • Chicken and Egg
    Chicken and Egg
    ISBN: 9781782402008
    Publication date: 01/03/2015

    An Egg-Centric Guide to Raising Poultry


    Pages: 176
    Dimension: 234mm X 173mm
    Author: HERMES, JAMES
    Price: $27.99
  • Cracked
    Cracked
    ISBN: 9780857833884
    Publication date: 01/05/2017

    Linda Tubby offers a huge variety of recipes, from classic to contemporary, and includes insider tips on how to make the perfect boiled, scrambled, poached egg as well as how to master meringues, hollandaise sauce, mayonnaise and pasta. With recipes for Egg Hoppers with Kachumber, Bun Cha with Omelette Noodles, Cheesy Kale and Nut Fritters, Quail Egg Coconutty Curry, Mocha Meringue topped Brownies and Blueberry and White Chocolate Cheesecake, this is an inspirational collection of dishes for anyone who likes eggs!

    Pages: 256
    Author: TUBBY, LINDA
    Price: $29.99
  • Eggs
    Eggs
    ISBN: 9781787131149
    Publication date: 01/04/2018

    This new edition of a bookshelf staple is a beautifully illustrated compilation of the best 100 egg recipes. Each chapter focuses on a way to cook eggs, from boiling, frying, poaching to baking and scrambling, and illustrates how to make the perfect omelette, mousse, soufflé and custard.

    Classic egg recipes are given a modern twist such as Hollandaise Sauce, Eggs Benedict, Lemon Soufflé, Crème Caramel and Pavlova with Summer Fruits. Exciting dishes boast new combinations of flavours or showcase a lighter, simpler style of cooking such as Soft Boiled Duck Egg with Asparagus Spears, Poached Egg Caesar Salad and Pistachio Crème Brulée.

    Pages: 304
    Dimension: 225mm X 175mm
    Author: ROUX, MICHEL
    Price: $29.99
  • FABULOUS WAYS WITH EGGS (OPS)
    FABULOUS WAYS WITH EGGS (OPS)
    ISBN: 9781844761937

    Provides information on preparing, storing and cooking with eggs, including instructions on all cooking techniques, from basic boiling to scrambling, frying, poaching, and more. This work features each recipe that is easy to follow and photographed with step-by-step instructions to help achieve the perfect result every time.

    Author: BARKER, ALEX
    Price: $12.95
  • Fresh Egg Cookbook
    Fresh Egg Cookbook
    ISBN: 9781603429788
    Publication date: 01/04/2012

    From soft-boiled egg to French toast, omelettes, eggs Florentine, and huevos rancheros, this book offers readers a wealth of breakfast offerings with new twists. In recipes ranging from smoothies to casseroles, devilled and stuffed eggs to stews, it offers inventive variations for spicing up eggs and combining them with vegetables.

    Pages: 192
    Author: THOMPSON, JENNIFER TRAINER
    Price: $19.99
  • How to Boil an Egg Poach One Scramble One Fry One Bake One Steam One
    How to Boil an Egg Poach One Scramble One Fry One Bake One Steam One
    ISBN: 9780714862415
    Publication date: 15/02/2013

    How to Boil an Egg Etc, is a collection of simple and unusual recipes for cooking eggs from Rose Bakery. Renowned English chef Rose Carrarini of Rose Bakery has chosen her favourite classic and contemporary ways of using eggs, including all the basics like poached, scrambled and fried eggs, as well as muffins, pancakes, tarts, gratins, cakes and puddings. One of the most complete and nourishing of ingredients, this book shows how tasty and versatile eggs can be.

    This book will enable readers to master the basics of cooking eggs as well as recreate some of the most popular dishes served in Rose Bakery, from breakfast classics such as pancakes and French toast to afternoon treats such as Welsh Tea Cakes, Walnut Cake and Orange Crème Caramel, as well as soups, quiches and tarts perfect for a light lunch.

    Rose Carrarini and her husband Jean-Charles set up the original Rose Bakery, a small Anglo-French restaurant, shop and bakery, tucked away in a street near the Gare du Nord in Paris in 2002. Serving simple, fresh and healthy meals, their food blurs the boundaries between home and restaurant cooking.

    Over 90% of the products served in the cafés are made on the premises with the best ingredients: Rose uses as much organic and locally sourced produce as possible, and has reduced the sugar content in her cake recipes to make them healthier without sacrificing flavour, texture or pleasure.

    Rose's approach to food proved very popular with the locals, who crowd into the shop on weekdays, choosing from the lunchtime display of salads, vegetable tarts and pastries displayed on the shop's counter, and line up on weekend mornings for a full English breakfast or a plate of pancakes.

    Breakfast, Lunch, Tea, published by Phaidon in 2006, introduced this hidden gem and the philosophy and style of its creator Rose Carrarini to a wider audience and since then Rose has opened branches of her bakery in London, Seoul Tokyo and Tel Aviv, each serving her signature light and healthy food.


    Pages: 136
    Dimension: 270mm X 205mm
    Author: CARRARINI, ROSE
    Price: $39.99
  • Lucky Peach All About Eggs
    Lucky Peach All About Eggs
    ISBN: 9780804187756
    Publication date: 01/04/2017

    A handbook, a cookbook, an eggbook: this quasi-encyclopedic ovarian overview is the only tome you need to own about the indispensable egg.

    Eggs: star of the most important meal of the day, and, to hear billions of cooks and chefs tell it, quite possibly the world's most important food. Does that make Lucky Peach's All About Eggs the world's most important book? Probably yes. In essays, anecdotes, how-tos, and foolproof recipes, this egg-centric volume celebrates everything an egg can be and do. Whether illuminating the progress of an egg through a chicken, or teaching you how to poach the perfect egg, All About Eggs bursts with facts to deploy at your next cocktail party—then serves up a killer deviled egg recipe to serve while you’re doing it. All About Eggs is for anyone who has ever delighted in the pleasures of an omelet, marveled at the snowflake patterns on a century egg, or longed to make a sky-high soufflé.

    Pages: 256
    Dimension: 216mm X 165mm
    Author: KHONG, RACHEL
    Price: $39.99
  • Perfect Egg
    Perfect Egg
    ISBN: 9781607746256
    Publication date: 01/05/2016

    "Eggs are one of the world's superstar foods: inexpensive, protein-rich, versatile, and easily renewable. Every food culture has its own take on eggs for breakfast, lunch, and dinner and the dazzling variety of dishes in The Perfect Egg is not to be missed. The ladies behind the popular blog Spoon Fork Bacon challenge us to set aside our usual over-easy assumptions and reimagine eggs: from Beet Fettuccine Carbonara to Spicy Korean Bibimbap, and from Baked Egg Boats to Tea Eggs. Along the way, they unscramble the history of egg cultivation and consumption, and crack open the story on egg anatomy, egg types, and what the grading system really means. Additionally, they cover the do's and don'ts of important techniques from boiling to aerating to pickling eggs. The Perfect Egg is a fresh, unique, and singularly modern take on the most humble of foods."

    Pages: 176
    Dimension: 235mm X 190mm
    Author: FISHER, TERI LYN;PARK, JENNY;
    Price: $29.99
  • Posh Eggs
    Posh Eggs
    ISBN: 9781849497886
    Publication date: 01/06/2016

    Eggs are a kitchen basic. Most people buy them, and use them as a standby - a quick omelette, scrambled eggs or the good old full English breakfast. Posh Eggs makes the humble egg the star of the show, with 70 recipes that make a meal out of this easy ingredient. From hearty dishes like Mediterranean red pepper eggs with tahini yoghurt, to healthy salads like quail's eggs, beetroot and tarragon, you'll never again be stuck for a quick and original idea for mealtimes. Whether it's a classic Spanish tortilla with an oozing middle, or an unctuous soft-boiled egg on top of udon broth, there's nothing that can't be improved by the addition of an egg. With a guide to the basics of cooking eggs, plus a photo for every single recipe, this is the ultimate gifty cookbook or self-purchase for egg addicts, expert chefs and novices alike.

    Pages: 176
    Dimension: 210mm X 160mm
    Author: MISC
    Price: $29.99
  • River Cottage Handbook Chicken and Eggs No 11
    River Cottage Handbook Chicken and Eggs No 11
    ISBN: 9781408817919
    Publication date: 06/06/2013

    In the eleventh River Cottage Handbook, bestselling author Mark Diacono gives recipes and comprehensive guidance for keeping chickens
    Description

    Chickens are a fantastic addition to a garden or outdoors space - you don't have to live in the back of beyond to have a few clucking around and giving you fresh eggs. They come in all shapes and sizes: some are layers, some are just born to strut.
    Mark Diacono begins at the basics, showing how you can raise chickens from eggs, and look after them once they start laying their own. The first part of Chicken & Eggs explains how to think ahead about what kind of chickens you want and how many to get, whether you are going for a breed that lays eggs regularly, or that you might eventually use for eating, or that simply looks decorative. You can choose from Orpingtons, Derbyshire redcaps, Muffed Old English Game, Leghorns and many more.
    Mark then goes on to show how you can breed chickens, encourage them to lay, work out what kind of eggs you have (are they destined for the eggcup, or will they hatch into baby chicks?), and take care of them day to day, as well as how you can go about getting the birds on the table. The final part of the book is a recipe section that goes far beyond the roast, with lots of delicious ideas for fresh eggs or home-reared chicken.
    With an introduction by Hugh Fearnley-Whittingstall, this is an essential guide for anyone who can't stop thinking about chicks.

    Pages: 256
    Author: DIACONO, MARK
    Price: $35.00
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