- 101 Things to Do With Cheese
ISBN: 9781423606499
Publication date: 01/02/2011
101 Ways to enjoy cheese.
Author: ADAMS, JENNIFERPrice: $14.99 - 200 Easy Homemade Cheese
ISBN: 9780778802181
Publication date: 01/04/2010
How to create artisanal-quality cheeses, butters and yogurts.Homemade cheeses can easily surpass any commercially made cheese. In fact, the techniques used in home brewing, canning, pickling and wine making are quite similar to those needed to make cheese. More than ever, home cheese-making supplies and equipment are easy to find, and the only other requirement is a kitchen.The recipes in this book feature step-by-step instructions that eliminate all the guesswork. From cleaning to sterilization, every technique and process is explained clearly so that even a novice can create artisanal-quality cheeses. The book describes all cheese types and families, ripening and aging techniques and the kinds of milk and other components needed. The recipes feature: Spreadables -- cream cheese, cottage cheese, ricotta, mascarponeStretched cheeses -- mozarella, bocconcini, provoloneMold-ripened cheeses -- Brie, Camembert, ValencayBlue cheeses -- Roquefort, Stilton, GorgonzolaWashed rind cheeses -- St. Paulin, Oka, brickHard cheeses -- cheddar, Gruy re, ParmesanEthnic and specialty cheeses -- haloumi, queso blanco, paneer, feta.Recipes for yogurts, kefirs, butters and buttermilk, as well as recipes that feature the homemade cheeses, round out the collection.
Pages: 304
Dimension: 254mm X 178mm
Author: AMREIN-BOYES,DEBRAPrice: $27.95 - 500 Cheeses
ISBN: 9781742570495
Publication date: 01/09/2010
Information on selecting and tasting 500 different cheeses from around the globe. There is advice on sourcing, storing and preparing cheese which is organised by type - from soft to hard. Technical terms are also explained.
Author: MUIR, ROBERTAPrice: $19.95 - Artisan Cheese Making At Home
ISBN: 9781607740087
Publication date: 01/09/2011
In recent years there has been an explosion in the artisan cheese movement and a kitchen crafting revival. Artisan Cheese Making at Home inspires and encourages do-it-yourselfers with approachable, easy-to-follow instructions to produce mouthwatering cheese at home. From quick and satisfying ricotta and panir to higher payoff cheeses like triple creme camembert, tallegio, and blue gouda--all of the featured cheeses can be made with readily available milks and common kitchen equipment. While most other cheese books take a homey approach to cheese making, this comprehensive, four-color tome embraces the full range of contemporary artisan-style cheeses and is destined to become a modern classic. Written by an experienced cooking teacher and filled with cheese-making tips from some of today's most influential cheese makers, Artisan Cheese Making at Home proves that hand-crafting cheese is not only easy, but also a fascinating and rewarding process.
Pages: 256
Author: KARLIN, MARYPrice: $45.00 - Cheese Wine A Guide to Selecting, Pairing and Enjoying
ISBN: 9780811857437
Cheese and Wine takes you on an international tour of cheeses with plenty of delightful side trips to explore pairings with wines and themed cheese platter suggestions. From excellent Vermont-made Cheddar to autumnal Rogue River Blue hailing from Oregon to Italy's long-famed Pecorino Toscano to aromatic Brin D'Amour evocative of the Corsican countryside, you're sure to appreciate the delightful balance of textures, flavours, and colours offered between these pages.
Pages: 144
Author: FLETCHER, JANETPrice: $39.95 - Cheese A Collection of Sweet Savoury Recipes Using Cheese (Williams Sonoma)
ISBN: 9781742571348
Publication date: 01/03/2011
Features more than 100 recipes for every course. Ways to cook with all types of cheese (rich, creamy, oozy, pungent, nutty or sharp). Classic recipes for innovative dishes with descriptions of over 150 of the world's most celebrated cheese varieties. Tips on pairing with wine or beer. Ideas for putting together the perfect cheese platter. Recipes for sweet and savoury accompaniments.
Pages: 224
Dimension: 224mm X 185mm
Author: BRENNAN, GEORGEANNEPrice: $29.95 - Cheese A Global History
ISBN: 9781861895233
Publication date: 01/10/2009
If you ever wondered how cheese was invented and where, and when, and even why then Cheese is the book for you. Until now there has been no global history of cheese: here it is at last, succinct, authoritative with the fallacies removed. Packed with entertaining cheese facts, anecdotes and images, Cheese also features a selection of authentic recipes, from a two-thousand-year-old junket to an eighteenth-century Welsh rarebit.
Pages: 128
Author: DALBY, ANDREWPrice: $24.95 - Cheese Board
ISBN: 9781580084192
Publication date: 12/09/2003
Author: CHEESE BOARD COLLECTIVEPrice: $44.95 - Cheese Course, The
ISBN: 9780811825412
Publication date: 03/07/2000
Author: FLETCHER, JANETPrice: $45.00 - Cheese Glorious Cheese 75 Tempting Recipes For Cheese Lovers Everywhere
ISBN: 9780743278959
Publication date: 01/02/2007
Pages: 256
Author: LAMBERT, PAULAPrice: $45.00 - Cheese Lovers Companion The Ultimate A-to-Z Cheese Guide with More Than 1,000 Listings for Cheesesand Cheese-Related Terms
ISBN: 9780060537043
Publication date: 01/08/2007
While there are hundred of cheese books available, most are large, weighty tomes with cheeses arranged by country, which means readers have to know where the cheese is from or search through a confusing index to find it. THE CHEESE LOVERS COMPANION is the most comprehensive, indispensable, user-friendly A-to-Z guide that includes everything about cheese. Included are entries from Asiago to Zamorano; cheese terminology; information on how cheese is made along with tips for pairing cheese with wine and beer. The small, handy format makes it easy to take the book along when choosing and buying cheese.
Author: HERBST, RON & SHARONPrice: $29.99
