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  • 150 Best Grilled Cheese Sandwiches
    150 Best Grilled Cheese Sandwiches
    ISBN: 9780778804123
    Publication date: 01/11/2012

    The classic grilled cheese sandwich is now one of the biggest trends in cooking and enjoying an incredible resurgence in popularity. These recipes are fabulous and incredibly versatile - they can be posh, everyday, simple, gourmet, seasonal.

    Pages: 248
    Author: LEWIS, ALISON
    Price: $29.99
  • Art of Cheese Plate Pairings Recipes Attitude
    Art of Cheese Plate Pairings Recipes Attitude
    ISBN: 9780847849826
    Publication date: 01/09/2016

    A perfect gift for any host or cheese lover, The Art of the Cheese Plate offers clear directions and expert tips for perfect cheese plates and creative condi- ments. Composed plates showcase great European and American cheeses and bespoke accompaniments for every occasion. Full provenance information and tasting notes enable the reader to find or substitute the cheeses according to availability, season, and taste. Recipes are quick and simple, utilizing a few key techniques. Delight in each unexpected combination, including Bucheron with Tandoori Cashews, L'Amuse Gouda Signature with Coffee-Hazelnut Crisps, Marcelli Formaggi Ricotta Pepperoncini with Basil and Preserved Lemon Pesto, and Jasper Hill Creamery Winnimere with Mosto Cotto Glazed Bacon.

    Pages: 192
    Author: KEENAN, TIA
    Price: $65.00
  • Art of Plant-Based Cheesemaking
    Art of Plant-Based Cheesemaking
    ISBN: 9780865718364
    Publication date: 01/04/2017

    Make your own real, non-dairy cheese at home—traditional methods for making plant-based cheeseAs plant-based, dairy-free diets continue to expand in popularity for health and ethical reasons, cheese often becomes the “last hurdle.”Much of what passes for non-diary “cheese” lacks the quality and depth of authentic, cultured cheese. Yet for aspiring DIY plant-based cheesemakers, much of the knowledge of this new craft is scattered in isolated kitchens, and there’s no real reliable guidance to what works, what doesn’t, and why, when making real, cultured plant-based cheese. This book aims to change all that and bring this new craft into the kitchens of the world.Written by a pioneering plant-based cheesemaker who draws deep from the well of experience, The Art of Plant-based Cheesemaking is a clear, highly practical guide that extends traditional cheesemaking methods into the realm of plant-based media as a substitute for dairy.Coverage includes:• Understanding culturing and fermentation• Essential ingredients and equipment for crafting plant-based cheese• Plant and nut-based media and how to make them• How to create and train plant-based cultures• Delicious recipes for quick cheeses• Advanced recipes for cultured and aged cheeses• Resources for sourcing equipment and cultures.Packed with step-by-step recipes, straightforward processes, and encouraging experimentation, this book makes plant-based cheesemaking accessible for beginners and serious foodies alike.Simply everything you need to make delicious non-dairy cheese right at home.Karen McAthy is Executive Chef of Zend Conscious Lounge and Chef and Founder of Blue Heron Creamery in Vancouver, BC, which creates and supplies authentic cultured plant-based cheeses to restaurants, retail outlets, and private customers.

    Pages: 128
    Dimension: 229mm X 191mm
    Author: MCATHY, KAREN
    Price: $49.99
  • Artisan Cheese Making At Home
    Artisan Cheese Making At Home
    ISBN: 9781607740087
    Publication date: 01/09/2011

    In recent years there has been an explosion in the artisan cheese movement and a kitchen crafting revival. Artisan Cheese Making at Home inspires and encourages do-it-yourselfers with approachable, easy-to-follow instructions to produce mouthwatering cheese at home. From quick and satisfying ricotta and panir to higher payoff cheeses like triple creme camembert, tallegio, and blue gouda--all of the featured cheeses can be made with readily available milks and common kitchen equipment. While most other cheese books take a homey approach to cheese making, this comprehensive, four-color tome embraces the full range of contemporary artisan-style cheeses and is destined to become a modern classic. Written by an experienced cooking teacher and filled with cheese-making tips from some of today's most influential cheese makers, Artisan Cheese Making at Home proves that hand-crafting cheese is not only easy, but also a fascinating and rewarding process.

    Pages: 256
    Author: KARLIN, MARY
    Price: $45.00
  • Book of Cheese The Essential Guide to Discovering Cheeses Youll Love
    Book of Cheese The Essential Guide to Discovering Cheeses Youll Love
    ISBN: 9781250063458
    Publication date: 01/08/2017

    The Book of Cheese is the first book of its kind to be organized not by country, milk type, or any other technical classification. Instead, it maps the world of cheese using nine familiar favourites, what author Liz Thorpe calls the Gateway Cheeses. Liz takes readers on a journey from basics like Swiss, Blue, and Cheddar, to explore more adventurous types. For example, if you love Brie, Liz shows you how to find other Brie-like cheeses, from the mild Moses Sleeper to the pungent Fromage de Meaux. Liz's revolutionary approach allows food lovers to focus on what they care about: finding more cheeses to enjoy. Also included is the best information you'll ever find on pairings, storage, cooking with cheese, and cheese plates. Illustrated throughout with gorgeous photography, The Book of Cheese will quickly become not only your favourite book on this mouthwatering food but the only book on cheese you will ever need.

    Pages: 400
    Dimension: 248mm X 190mm
    Author: THORPE, LIZ
    Price: $54.99
  • Cheddar A Journey to the Heart of America's Most Iconic Cheese
    Cheddar A Journey to the Heart of America's Most Iconic Cheese
    ISBN: 9781603585651
    Publication date: 01/11/2015

    And what it can tell us about our history, cultural identity, and food politics

    One of the oldest, most ubiquitous, and beloved cheeses in the world, the history of cheddar is a fascinating one. Over the years it has been transformed, from a painstakingly handmade wheel to a rindless, mass-produced block, to a liquefied and emulsified plastic mass untouched by human hands. The Henry Fordism of cheddar production in many ways anticipated the advent of industrial agriculture. They don't call it "American Cheese" for nothing.

    Cheddar is one man's picaresque journey to find out what a familiar food can tell us about ourselves. Cheddar may be appreciated in almost all American homes, but the advocates of the traditional wheel versus the processed slice often have very different ideas about food. Since cheddar-with its diversity of manufacturing processes and tastes-is such a large umbrella, it is the perfect food through which to discuss many big food issues that face our society.

    More than that, though, cheddar actually holds a key to understanding not only issues surrounding food politics, but also some of the ways we think of our cultural identity. Cheddar, and its offshoots, has something to tell us about this country: the way people rally to certain cheddars but not others; the way they extol or denounce the way others eat it; the role of the commodification of a once-artisan cheese and the effect that has on rural communities. The fact that cheddar is so common that it is often taken for granted means that examining it can lead us to the discovery of usually unspoken truths.

    Author Gordon Edgar (Cheesemonger: A Life on the Wedge) is well equipped to take readers on a tour through the world of cheddar. For more than fifteen years he has worked as an iconoclastic cheesemonger in San Francisco, but his sharp talent for observation and social critique were honed long before then, in the world of 'zines, punk rock, and progressive politics. His fresh perspectives on such a seemingly common topic are as thought-provoking as they are entertaining.

    Pages: 208
    Author: EDGAR, GORDON
    Price: $29.99
  • Cheese  Essential Guide To Cooking with Cheese Over 100 Recipes
    Cheese Essential Guide To Cooking with Cheese Over 100 Recipes
    ISBN: 9781849499668
    Publication date: 01/11/2017

    Publication Date: November 2017
    Cheese has been a lifelong passion for Michel Roux, initially inspired by early visits to French markets and fuelled by extensive travels around the world discovering new cheeses. Here he offers a wealth of advice on cheese and a fantastic collection of over 100 recipes for inventive canapés, comforting soups, tempting starters and snacks, sensational salads, original fish and meat dishes, mouth-watering pasta, rice and vegetable dishes, and delectable desserts. In addition to the great cheese classics, such as fondue, tartiflette, Parmesan soufflés and gnudi, Michel offers a host of creative ideas with original flavour combinations: try Roquefort pizza with pear, honey and almonds; roasted peppers with halloumi; or filo-wrapped feta and watermelon, for example. The recipes are versatile too, so you can use whichever cheeses are available to you. The ultimate guide to cooking with cheese from a legendary chef, this is a book for all cheese lovers.
    13 - Biographical note Michel Roux is a legendary chef and one of the world's greatest experts on French cuisine. At his renowned restaurant, The Waterside Inn at Bray, he has held three Michelin stars for over three decades. His career has been hugely successful ever since he opened his first restaurant, the acclaimed Le Gavroche in London, with his brother Albert in 1967. He holds countless other culinary honours and he was awarded an OBE in 2002 and the Chevalier de la Legion d'Honneur in 2004. He has written many successful books, including Eggs (2005), Pastry (2007), Sauces (2009), Desserts (2011) and The Essence of French Cooking (2014), published by Quadrille. He has appeared in several television series including, from time to time,Saturday Kitchen. In The Roux Legacy, televised in 2012, leading food critics and top chefs described the Roux family as the most important culinary influence ever in Britain.

    Pages: 256
    Dimension: 231mm X 176mm
    Author: ROUX, MICHEL
    Price: $29.99
  • Cheese and Beer
    Cheese and Beer
    ISBN: 9781449421847
    Publication date: 01/05/2013

    Cheese & Beer capitalizes on the rapidly growing audience for craft beer and the enthusiasm these passionate beer fans have for good cheese.

    Pages: 128
    Dimension: 229mm X 210mm
    Price: $45.00
  • Cheese Hors d'Oeuvres 50 Recipes for Crispy Canapes, Delectable Dips, Marinated Morsels, and Other Tasty Tidbits
    Cheese Hors d'Oeuvres 50 Recipes for Crispy Canapes, Delectable Dips, Marinated Morsels, and Other Tasty Tidbits
    ISBN: 9781558328259
    Publication date: 01/11/2013

    Professional chef Hallie Harron offers up 50 new mouth-watering reasons to kick off parties and special occasions with one of the world's most celebrated foods: cheese! "Cheese Hors d'Oeuvres" presents a savoury medley of hot and cold cocktail snacks, finger foods, appetizers, and other irresistible cheese bites, perfect for entertaining friends and fellow cheese lovers. Featuring cheeses with a range of textures and flavours, the recipes in "Cheese Hors d'Oeuvres" can be prepared on the stovetop, in the oven, or even on the grill. Selections include Fig and Goat Cheese Crostini; Roquefort Pear Tart; Spicy Ale Fondue; Mascarpone, Hazelnut, and Arugula Canapes; Mini Swiss Pinwheels; Grilled Shiitakes with Taleggio, and Marinated Mozzarella Wrapped in Prosciutto. Hallie's unique recipes, together with tips on how to serve and cook with cheese, give hosts all they need to start every occasion with their favourite cheese hors d'oeuvres. AUTHOR: Hallie Harron, one of the foremost French cooking authorities, spends half of each year in France, conducting food and wine tours to Paris and Provence through her Maison Mollans programs. As a former culinary school instructor, Harron has written for and been featured in magazines and is the author of 15 cookbooks, has one James Beard Award nomination under her belt, and has contributed to many other books. Illustrated

    Pages: 96
    Author: HARRON, HALLIE
    Price: $19.99
  • Cheese Lovers Companion The Ultimate A to Z Cheese Guide
    Cheese Lovers Companion The Ultimate A to Z Cheese Guide
    ISBN: 9780060537043
    Publication date: 01/08/2007

    While there are hundred of cheese books available, most are large, weighty tomes with cheeses arranged by country, which means readers have to know where the cheese is from or search through a confusing index to find it. THE CHEESE LOVERS COMPANION is the most comprehensive, indispensable, user-friendly A-to-Z guide that includes everything about cheese. Included are entries from Asiago to Zamorano; cheese terminology; information on how cheese is made along with tips for pairing cheese with wine and beer. The small, handy format makes it easy to take the book along when choosing and buying cheese.

    Pages: 512
    Author: HERBST, RON & SHARON
    Price: $26.99
  • Cheese Papers
    Cheese Papers
    ISBN: 9781452108100
    Publication date: 01/04/2012

    Beautiful Wrappers Fresher Cheeses
    Protect cheese in style with fabulous wrappers perfect for storing and pretty enough to use as cheese gift wrap. Ideal for any variety, whether it s aged Cheddar, Asiago, luscious triple-cream Brie, or fresh mozzarella di bufala, these wrappers will help keep cheese fresher, longer.

    Author: MISC
    Price: $16.99
  • Cheese Papers  Linen Dots Flowers
    Cheese Papers Linen Dots Flowers
    ISBN: 9781452118208
    Publication date: 01/03/2014

    18 sheets of cheesewrapping paper in 3 designs-- floral, linen pattern and polka dots-- plus 2 pages of coordinated stickers all contained in a lightweight box with a wafer closure.

    Pages: 18
    Author: MISC
    Price: $19.99
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