- 150 Best Grilled Cheese SandwichesISBN: 9780778804123
Publication date: 01/11/2012
The classic grilled cheese sandwich is now one of the biggest trends in cooking and enjoying an incredible resurgence in popularity. These recipes are fabulous and incredibly versatile - they can be posh, everyday, simple, gourmet, seasonal.
Author: LEWIS, ALISONPrice: $29.99
- Art of Cheese Plate Pairings Recipes AttitudeISBN: 9780847849826
Publication date: 01/09/2016
A perfect gift for any host or cheese lover, The Art of the Cheese Plate offers clear directions and expert tips for perfect cheese plates and creative condi- ments. Composed plates showcase great European and American cheeses and bespoke accompaniments for every occasion. Full provenance information and tasting notes enable the reader to find or substitute the cheeses according to availability, season, and taste. Recipes are quick and simple, utilizing a few key techniques. Delight in each unexpected combination, including Bucheron with Tandoori Cashews, L'Amuse Gouda Signature with Coffee-Hazelnut Crisps, Marcelli Formaggi Ricotta Pepperoncini with Basil and Preserved Lemon Pesto, and Jasper Hill Creamery Winnimere with Mosto Cotto Glazed Bacon.
Author: KEENAN, TIAPrice: $65.00
- Artisan Cheese Making At HomeISBN: 9781607740087
Publication date: 01/09/2011
In recent years there has been an explosion in the artisan cheese movement and a kitchen crafting revival. Artisan Cheese Making at Home inspires and encourages do-it-yourselfers with approachable, easy-to-follow instructions to produce mouthwatering cheese at home. From quick and satisfying ricotta and panir to higher payoff cheeses like triple creme camembert, tallegio, and blue gouda--all of the featured cheeses can be made with readily available milks and common kitchen equipment. While most other cheese books take a homey approach to cheese making, this comprehensive, four-color tome embraces the full range of contemporary artisan-style cheeses and is destined to become a modern classic. Written by an experienced cooking teacher and filled with cheese-making tips from some of today's most influential cheese makers, Artisan Cheese Making at Home proves that hand-crafting cheese is not only easy, but also a fascinating and rewarding process.
Author: KARLIN, MARYPrice: $45.00
- Cheddar A Journey to the Heart of America's Most Iconic CheeseISBN: 9781603585651
Publication date: 01/11/2015
And what it can tell us about our history, cultural identity, and food politics
One of the oldest, most ubiquitous, and beloved cheeses in the world, the history of cheddar is a fascinating one. Over the years it has been transformed, from a painstakingly handmade wheel to a rindless, mass-produced block, to a liquefied and emulsified plastic mass untouched by human hands. The Henry Fordism of cheddar production in many ways anticipated the advent of industrial agriculture. They don't call it "American Cheese" for nothing.
Cheddar is one man's picaresque journey to find out what a familiar food can tell us about ourselves. Cheddar may be appreciated in almost all American homes, but the advocates of the traditional wheel versus the processed slice often have very different ideas about food. Since cheddar-with its diversity of manufacturing processes and tastes-is such a large umbrella, it is the perfect food through which to discuss many big food issues that face our society.
More than that, though, cheddar actually holds a key to understanding not only issues surrounding food politics, but also some of the ways we think of our cultural identity. Cheddar, and its offshoots, has something to tell us about this country: the way people rally to certain cheddars but not others; the way they extol or denounce the way others eat it; the role of the commodification of a once-artisan cheese and the effect that has on rural communities. The fact that cheddar is so common that it is often taken for granted means that examining it can lead us to the discovery of usually unspoken truths.
Author Gordon Edgar (Cheesemonger: A Life on the Wedge) is well equipped to take readers on a tour through the world of cheddar. For more than fifteen years he has worked as an iconoclastic cheesemonger in San Francisco, but his sharp talent for observation and social critique were honed long before then, in the world of 'zines, punk rock, and progressive politics. His fresh perspectives on such a seemingly common topic are as thought-provoking as they are entertaining.
Author: EDGAR, GORDONPrice: $29.99
- Cheese and BeerISBN: 9781449421847
Publication date: 01/05/2013
Cheese & Beer capitalizes on the rapidly growing audience for craft beer and the enthusiasm these passionate beer fans have for good cheese.
Dimension: 229mm X 210mm
Author: FLETCHER, JANETPrice: $45.00
- Cheese Hors d'Oeuvres 50 Recipes for Crispy Canapes, Delectable Dips, Marinated Morsels, and Other Tasty TidbitsISBN: 9781558328259
Publication date: 01/11/2013
Professional chef Hallie Harron offers up 50 new mouth-watering reasons to kick off parties and special occasions with one of the world's most celebrated foods: cheese! "Cheese Hors d'Oeuvres" presents a savoury medley of hot and cold cocktail snacks, finger foods, appetizers, and other irresistible cheese bites, perfect for entertaining friends and fellow cheese lovers. Featuring cheeses with a range of textures and flavours, the recipes in "Cheese Hors d'Oeuvres" can be prepared on the stovetop, in the oven, or even on the grill. Selections include Fig and Goat Cheese Crostini; Roquefort Pear Tart; Spicy Ale Fondue; Mascarpone, Hazelnut, and Arugula Canapes; Mini Swiss Pinwheels; Grilled Shiitakes with Taleggio, and Marinated Mozzarella Wrapped in Prosciutto. Hallie's unique recipes, together with tips on how to serve and cook with cheese, give hosts all they need to start every occasion with their favourite cheese hors d'oeuvres. AUTHOR: Hallie Harron, one of the foremost French cooking authorities, spends half of each year in France, conducting food and wine tours to Paris and Provence through her Maison Mollans programs. As a former culinary school instructor, Harron has written for and been featured in magazines and is the author of 15 cookbooks, has one James Beard Award nomination under her belt, and has contributed to many other books. Illustrated
Author: HARRON, HALLIEPrice: $19.99
- Cheese Lovers Companion The Ultimate A to Z Cheese GuideISBN: 9780060537043
Publication date: 01/08/2007
While there are hundred of cheese books available, most are large, weighty tomes with cheeses arranged by country, which means readers have to know where the cheese is from or search through a confusing index to find it. THE CHEESE LOVERS COMPANION is the most comprehensive, indispensable, user-friendly A-to-Z guide that includes everything about cheese. Included are entries from Asiago to Zamorano; cheese terminology; information on how cheese is made along with tips for pairing cheese with wine and beer. The small, handy format makes it easy to take the book along when choosing and buying cheese.
Author: HERBST, RON & SHARONPrice: $26.99
- Cheese PapersISBN: 9781452108100
Publication date: 01/04/2012
Beautiful Wrappers Fresher Cheeses
Protect cheese in style with fabulous wrappers perfect for storing and pretty enough to use as cheese gift wrap. Ideal for any variety, whether it s aged Cheddar, Asiago, luscious triple-cream Brie, or fresh mozzarella di bufala, these wrappers will help keep cheese fresher, longer.
Author: MISCPrice: $16.99
- Cheese Papers Linen Dots FlowersISBN: 9781452118208
Publication date: 01/03/2014
18 sheets of cheesewrapping paper in 3 designs-- floral, linen pattern and polka dots-- plus 2 pages of coordinated stickers all contained in a lightweight box with a wafer closure.
Author: MISCPrice: $19.99
- CHEESE PLEASE (OPS)ISBN: 9781842154656
On its own cheese is unbeatable and delicious eaten simply with bread or fruit. But cheese is also an excellent cooking ingredient, with some types, fresh cheeses for instance, even better cooked than uncooked.This book features over 70 cheese recipes from around the world: Mexican Tacos, New York style Lasagne, Hot Halloumi with Roasted Peppers from Cyprus and Italian Porcini and Parmesan Risotto to name a few. There are cheese dishes for every occasion: soups, savouries and snacks; salads and vegetable dishes; a wide array of main dishes; pastries, pizzas and pasta; and desserts and bakes to finish off. Each recipe comes with easy-to-follow, step-by-step instructions and photography that make preparation a breeze.
Author: DENNY, ROZPrice: $10.00
- Cheese RoomISBN: 9780140295436
Publication date: 27/01/2006
A contemporary book about cheese using the author's recipes and anecdotes to introduce us to a world of cheese which is so much more than just facts and figures. Don't expect lists of dozens of cheeses but do expect to learn about cheese in a relaxed and informative manner – you can even learn how to make fresh cheese.
Great salads, warming soups, ideas for scrumptious suppers and special occasions, the recipes are easy to follow. Patricia's 'Travelling Tales' intersperse the chapters – you will feel as enthusiastic about cheese from round the world as she does when you read these narrative interludes. And not forgetting great ideas for cheeseboards, fondues and how to set up your own cheese and wine tasting at home.
Author: MICHELSON, PATRICIAPrice: $32.99
- Cheese The Worlds Best Artisan Cheeses A Journey Through Taste Tradition and TerroirISBN: 9781906417338
Publication date: 01/05/2010
Patricia Michelson unlocks the door of her London cheese store, La Fromagerie, to share her knowledge and explore the world of artisan cheese. Author of the bestseller The Cheese Room.
Dimension: 270mm X 210mm
Author: MICHELSON ,PATRICIAPrice: $59.99