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  • Bread and Butter
    Bread and Butter
    ISBN: 9781787131736
    Publication date: 01/10/2018

    NORMALLY $34.99 NOW ONLY $15.00
    Bread & Butter is a love letter to two glorious, artisanal products that have graced our tables for centuries. The book delves deep into the history and culture behind the bread and butter partnership, taking a global overview that brings us to the present day.

    It also shares more than 50 outstanding sweet and savoury recipes that celebrate the best of both bread and butter. There are key recipes for a variety of breads (flatbreads, brioche, grain loaf) and butters (real butter, ghee, flavoured spreads), as well as recipes that bring the two together, from simple buttermilk scones or bread puddings, to a brioche and brown butter ice-cream and spelt buttermilk pancakes.

    Bread and butter are put on the table to be eaten and enjoyed, and this book shows you how to prepare both brilliantly – but it also explores how bread and butter are used in celebration, myth and story across the world. It covers the traditions, the flavours and the making processes. And it's a celebration of the most humble, but arguably most important, pairings in food history.

    Pages: 256
    Dimension: 248mm X 189mm
    Price: $15.00
  • Butter Passion
    Butter Passion
    ISBN: 9781419738470
    Publication date: 01/10/2019

    Enjoy the history, lore, and art of cooking with butter from a master French butter maker This book is dedicated to butter—an everyday yet noble food. Here is the history of butter, butter lore, the stages of butter-making, butter’s properties, and its uses in French cooking. You will learn that butter is a fantastic flavor enhancer. You will also come to know that it takes just six hours to make industrial butter but a full 72 hours to make artisanal butter that has a well-developed taste and bouquet.

    This book immerses you in the world of butter, from farm to plate, and includes 180 photographs and 40 recipes by Michelin-starred French chef Sylvain Guillemot. Enjoy Smoked Salt Butter, Chili Butter, Madagascar Vanilla Butter, and recipes for dishes of every variety. Bringing it all together is Jean-Yves Bordier, whose namesake brand is acclaimed worldwide.

    Pages: 192
    Dimension: 280mm X 210mm
    Price: $55.00
  • Cooking With Yoghurt
    Cooking With Yoghurt
    ISBN: 9781742577401
    Publication date: 01/07/2015

    Jam packed with 170 easy to follow recipes, and over 300 stunning images, Cooking with Yoghurt shows the read how yogurt can be used to create sometimes surprising and always exciting new dishes to shake up your diet.

    Pages: 376
    Dimension: 255mm X 220mm
    Author: ILIEV, ILIAN
    Price: $35.00
  • Dairy Delights The Home Creamery Yogurt Butter Cream Cheese and More
    Dairy Delights The Home Creamery Yogurt Butter Cream Cheese and More
    ISBN: 9783848008056
    Publication date: 01/06/2015

    Milk is sometimes called the "white gold", which pays tribute to its vital importance in our nutrition. From the milking process to the most elaborate milk products, Dairy Delights will tell you everything you need to know about milk, butter, yogurt, kefir, creme fraiche, quark, sour cream, cream cheese, cottage cheese, cheese and other delicious dairy products you can easily prepare yourself. Variants of all basic recipes will guide you to create original dairy dishes to share in the family circle or with friends. In addition, 80 salty and sweet recipes based on dairy products are described step-by-step and abundantly illustrated. A book for anyone looking for simple and delicious homemade food that will ravish young and old alike.

    Pages: 168
    Dimension: 245mm X 190mm
    Price: $29.99
  • How To Make Your Own Frozen Yogurt 56 Delicious Flavors You Can Make At Home
    How To Make Your Own Frozen Yogurt 56 Delicious Flavors You Can Make At Home
    ISBN: 9781612123776
    Publication date: 01/06/2014

    Shows you the author's method and then offers recipes for 56 flavours, from classic vanilla, chocolate, and strawberry to mango, coconut, key lime, chai, honey, ginger and cardamom, white chocolate raspberry, dulce de leche, avocado, maple bacon, and mint julep. This title also offers festive flavours for the holidays, including candy cane.

    Pages: 106
    Author: WESTON, NICOLE
    Price: $14.99
  • Make Your Own Butter
    Make Your Own Butter
    ISBN: 9781472142283
    Publication date: 01/05/2019

    This chatty book shows you how anyone can easily make their own butter at home, and gives you brilliant buttery ideas on where to use it other than slathered over toast.

    If it's fun, funky, jazzy and is to do with butter, it's in this book.

    From how to make butter at home, to where to use it, and if that raises your 'yeah, sure, I know about butter, pal' eyebrows, this book is going to surprise and delight you into next week.

    Split into four sections:

    What you need to know
    Making butter
    Getting creative
    Make Your Own Butter will
    Whip you into a frenzy so you can't wait to start churning
    Thrill and surprise with its sheer range of buttery creations like cocktails and beauty products
    Enthral with QI style buttery facts
    Equip you with a life skill to be passed on to others

    Pages: 160
    Dimension: 198mm X 126mm
    Author: DAWSON, SIMON
    Price: $22.99
  • Milk Made A Book of Cheese How to Choose It Serve It
    Milk Made A Book of Cheese How to Choose It Serve It
    ISBN: 9781743793855
    Publication date: 01/05/2018

    Milk. Made. is an elegant and comprehensive tour of the art of cheese-making and eating – from selecting cultures, to the practises of production that cross continents, and right through to the best recipes to enjoy them. Within the pages, you will find sections on the key types of cheese (and other dairy products) as well as how to make the cheese, store the cheese, serve the cheese, and the history of the cheese itself. For those who don’t want to make it but simply love to eat it, Milk. Made. includes 60 comprehensive recipes such as Croque monsieur, Onion soup with grilled cheese croutons, Beetroot and feta tart, Sour cream scones, Classic fondue and many more. Accompanied by photographer Alan Benson, Nick Haddow visits internationally renowned cheesemakers in Australia, France, the UK, Switzerland, and the US interviewing some of the most inspiring cheese connoisseurs from around the world. From the Le Sapalet Dairy in the picturesque Switzerland to American cheese authority Peter Dixon, of Parish House Creamery in Vermont; and cheddar specialists Westcombe Dairy in England, to the maturation cellars at Fort Des Rousse on the French/Swiss border. Milk. Made. takes readers behind the scenes sharing the history, and busting the myths. At once casual, familiar, sophisticated and cultured, this book is the ultimate guide to cheese-making and the best cheeses of the world. As a successful cheesemaker himself, Nick also shares his knowledge of making, serving and storing cheese at home, as well as more than 70 recipes that celebrate it in its myriad glorious forms. Whether it be a winning saag paneer, the definitive margherita, or the perfect fondue, there is a dish here for every type of cheese lover. With its elegant design and stunning photographyMilk. Made. gives you all the information you need to make good choices about cheese, and having bought it, how to store it, serve it and cook with it. If cheese is your thing, Milk. Made. is for you.

    Author: HADDOW, NICK
    Price: $29.99
  • Milk! A 10000 Year Food Fracas
    Milk! A 10000 Year Food Fracas
    ISBN: 9781632863836
    Publication date: 05/11/2019

    Mark Kurlansky's first global food history since the bestselling Cod and Salt; the fascinating cultural, economic, and culinary story of milk and all things dairy--with recipes throughout.

    According to the Greek creation myth, we are so much spilt milk; a splatter of the goddess Hera's breast milk became our galaxy, the Milky Way. But while mother's milk may be the essence of nourishment, it is the milk of other mammals that humans have cultivated ever since the domestication of animals more than 10,000 years ago, originally as a source of cheese, yogurt, kefir, and all manner of edible innovations that rendered lactose digestible, and then, when genetic mutation made some of us lactose-tolerant, milk itself.

    Before the industrial revolution, it was common for families to keep dairy cows and produce their own milk. But during the nineteenth century mass production and urbanization made milk safety a leading issue of the day, with milk-borne illnesses a common cause of death. Pasteurization slowly became a legislative matter. And today milk is a test case in the most pressing issues in food politics, from industrial farming and animal rights to GMOs, the locavore movement, and advocates for raw milk, who controversially reject pasteurization.

    Profoundly intertwined with human civilization, milk has a compelling and a surprisingly global story to tell, and historian Mark Kurlansky is the perfect person to tell it. Tracing the liquid's diverse history from antiquity to the present, he details its curious and crucial role in cultural evolution, religion, nutrition, politics, and economics.

    Pages: 400
    Dimension: 208mm X 140mm
    Price: $22.99
  • Small-Scale Dairy The Complete Guide to Milk Production for the Home and Market
    Small-Scale Dairy The Complete Guide to Milk Production for the Home and Market
    ISBN: 9781603585002
    Publication date: 01/07/2014

    The Small-Scale Dairy includes everything you need to know in order to successfully produce nourishing, healthy, farm-fresh milk. Whether for home use, direct sale to the consumer, or sale to an artisanal cheesemaker, high-quality raw milk is a delicate, desirable product. Successful and sustainable production requires the producer to consider and tackle many details, ranging from animal care to microbiology to good hygienic practices and, for those with commercial aspirations, business plans, market savvy, and knowledge of the regulations. Applicable to keepers of cows, goats, or sheep, The Small-Scale Dairy offers a holistic approach that explores the relationships between careful, conscientious management and the production of safe, healthy, and delicious milk. A historical overview offers readers a balanced perspective on the current regulatory environment in which raw milk lovers find themselves. Included are options for designing a well-functioning small dairy, choosing equipment, and understanding myriad processes such as the use of low-temperature pasteurization where raw milk sales are prohibited. Whether you have a one-cow home dairy, a fifty-goat operation, or are simply a curious consumer, The Small-Scale Dairy is an accessible and invaluable resource for achieving your goals."

    Pages: 256
    Price: $55.99
  • Villi Perpetual No-Cook Homemade Yoghurt How to Make the Worlds Easist Healthiest 100 percent Natural Yoghurt
    Villi Perpetual No-Cook Homemade Yoghurt How to Make the Worlds Easist Healthiest 100 percent Natural Yoghurt
    ISBN: 9781942934516
    Publication date: 01/04/2016

    VIILI Perpetual No-Cook Homemade Yogurt: The World S Easiest, Healthiest, 100-Percent Natural Yogurt

    Dimension: 178mm X 127mm
    Author: WARNOCK, CALEB
    Price: $9.99
  • Yogurt Cookbook
    Yogurt Cookbook
    ISBN: 9781906502614
    Publication date: 01/01/2011

    Yogurt is consumed in a variety of ways in many cultures throughout the world. Several cultures use yogurt in sauces or as an ingredient to add a little zest to their favourite dishes. This title offers over 200 yogurt recipes ranging from hearty peasant fare to elegant, light dishes.

    Pages: 192
    Price: $29.99
  • Yogurt Cookbook
    Yogurt Cookbook
    ISBN: 9781910690192
    Publication date: 01/06/2016

    By the internationally acclaimed author Arto der Haroutunian, 'The Yogurt Cookbook' is re-issued in a glorious four-colour edition with mouth-watering photographs, offering over 200 recipes ranging from hearty peasant fare to elegant, light dishes. The Armenian- born author expands yogurt beyond the narrow limitations of breakfasts, desserts and dips incorporating it into an impressive array of recipes. A genuine contribution to culinary literature, this indispensable guide will take its readers on a voyage of discovery that will inspire yogurt lovers to new gastronomic heights as well as create a whole new following for this guardian of good health. The author is truly an expert on the subject. He tells us the history of yogurt, how to make it and how it is easily used in all kinds of delicious recipes. Yogurt is consumed in a variety of ways in many cultures throughout the world. Several cultures use yogurt in sauces or as an ingredient to add a little zest to their favourite dishes. The recipes are splendid, from the subtle flavours of Middle Eastern dishes to the spiciness of Indian and other European foods. In the appetizers there are so many delicious dishes it would be hard to begin to list them all, ranging from dips to yogurt cheese. There are fragrant soups, wonderful salads, and interesting egg dishes. There are recipes for fish, poultry, meat, pasta, and vegetables. There are sauces, from salad dressings to a yogurt sauce. There is even a section on bread, pancakes and fritters. 'The Yogurt Cookbook' by Arto der Haroutunian is the ultimate yogurt recipe cookbook and the perfect complement to your yogurt maker. If you love yogurt, this is a book for you. If you don't care for it, this book will convert you. Full colour

    Pages: 300
    Dimension: 240mm X 170mm
    Price: $44.99
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