- Dairy The
ISBN: 9781741962017
Publication date: 01/09/2008
The Dairy is a new title in the Providore Series and examines various classes of dairy foods, their history and use, and offers advice on assembling the ideal cheeseboard. A wide range of classic recipes is offered, from everyday standbys to more elaborate creations for dinner parties and special occasions. The book is divided into chapters on milk, cream and butter, covering cultured milk, soft and fresh cheeses, as well as blue, washed-rind and surface-ripened varieties.
Author: KITCHEN, LEANNEPrice: $39.95 - Heavenly Moments Cooking With Philadelphia
ISBN: 9781740640893
Kraft Kitchens and 11 guest chefs set out to show that cream cheese can be used to produce much more than cheesecake. Reflecting the diversity of contemporary Australian cuisine, the recipes run from Trout and Wasabi pastries to Herbed Ravioli with Saffron Prawn Sauce and includes five cheesecake recipes
Author: KRAFT KITCHENSPrice: $19.95 - Home Creamery Make Your Own Fresh Dairy Products
ISBN: 9781603420310
Butter, yogurt, ricotta, and other fresh dairy products have been made in home kitchens around the world for centuries. This book features Cheese Blintzes, Herbed Goat Cheese Bites, Mozzarella Panini, Spinach Ricotta Pie, Coleslaw with Buttermilk Dressing, Chocolate Sour Cream Cake, and Tiramisu.
Author: FARRELL-KINGSLEYPrice: $24.99 - Yogurt Cookbook
ISBN: 9781906502614
Publication date: 01/01/2011
Yogurt is consumed in a variety of ways in many cultures throughout the world. Several cultures use yogurt in sauces or as an ingredient to add a little zest to their favourite dishes. This title offers over 200 yogurt recipes ranging from hearty peasant fare to elegant, light dishes.
Pages: 192
Author: DER HAROUTUNIAN, ARTOPrice: $29.99
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