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  • BBQ Cookbook
    BBQ Cookbook
    ISBN: 9780733338694
    Publication date: 20/11/2017

    Publication Date: Late November 2017
    The latest in outdoor grilling, including how to master 'low and slow' - 80+ sizzling recipes inspired by the movie It may be inspired by new Aussie movie The BBQ, starring Shane Jacobson, Magda Szubanski and Manu Feildel, but The BBQ Cookbook is much more than a movie tie-in. This full-colour book will give you the inside edge on the latest in outdoor grilling trends and techniques, so you'll be dishing up unique and tasty recipes for every occasion, whether it's a relaxed afternoon get-together, an evening dinner party or the complete Christmas extravaganza. With info on getting the most out of your grill and how to master the 'low and slow' BBQ style featured in the film, plus simple barbecuing tips, hints from professional grillers and a host of gutsy rubs, marinades, sauces and sides, The BBQ Cookbook will transform your barbie from basic to bloody fantastic. It's all you'll need for a sizzling, delicious summer

    Pages: 192
    Price: $35.00
  • French Patisserie
    French Patisserie
    ISBN: 9782080203182
    Publication date: 01/12/2017

    Publication Date: December 2017
    Ferrandi, the French School of Culinary Arts in Paris--dubbed "the Harvard of gastronomy" by Le Monde newspaper---is the ultimate pastry-making reference. From flaky croissants to paper-thin mille-feuille, and from the chestnut cream-filled Paris-Brest to festive yule logs, this comprehensive book leads aspiring pastry chefs through every step--from basic techniques to Michelin-level desserts. Featuring advice on how to equip your kitchen, and the essential doughs, fillings, and decorations, the book covers everything from quick desserts to holiday specialties and from ice creams and sorbets to chocolates. Ferrandi, an internationally renowned professional culinary school, offers an intensive course in the art of French pastry making. Written by the school's experienced teaching team of master patissiers and adapted for the home chef, this fully illustrated cookbook provides all of the fundamental techniques and recipes that form the building blocks of the illustrious French dessert tradition, explained step by step in text and images. Practical information is presented in tables, diagrams, and sidebars for handy reference. Easy-to-follow recipes are graded for level of difficulty, allowing readers to develop their skills over time. Whether you are an amateur home chef or an experienced patissier, this patisserie bible provides everything you need to master French pastry making.

    Pages: 668
    Dimension: 292mm X 234mm
    Price: $90.00
  • Paladares Recipes from the Private Restaurants Home Kitchens and Streets of Cuba
    Paladares Recipes from the Private Restaurants Home Kitchens and Streets of Cuba
    ISBN: 9781419727030
    Publication date: 01/12/2017

    Cuba is experiencing a cultural and culinary renaissance. With a recent influx of investment and tourism flooding the country, paladares (private restaurants) are on the forefront of change. Paladares is the first book to tell the story of Cuban cuisine through the lens of the restaurant owners, chefs, farmers, and patrons, while examining the implications of food shortages, tourism, and international influences and of a country experiencing a paradigm shift in cooking. Filled with 150 authentic and modern recipes adapted for the home cook, like Pork Empanadas with Avocado Relish and Pumpkin Flan with Spinach and Saffron, and 350 vivid colour photographs, Paladares brings the country's spirited cooking into your own kitchen.

    Pages: 352
    Dimension: 276mm X 216mm
    Price: $55.00
  • Total Detox Plan
    Total Detox Plan
    ISBN: 9781906761554
    Publication date: 01/12/2017

    Total Detox Plan will show you how to detox and improve your whole health. Cleanse your body, boost your immune system, and enjoy a glowing complexion using these straight-forward plans and therapies. The programme consists of 10 different detox plans, including a 3-Day liver detox and stop-smoking detox, as well as 24 hour, 3-Day and 7-Day total cleanses. This book offers a well-rounded, sensible cleansing approach for those who want to improve their health by clearing sugar, caffeine, trans-fats, alcohol and/or nicotine from their system. The author offers a clear understanding of the detox process, delectable recipes, and energising practices.

    Pages: 144
    Dimension: 228mm X 184mm
    Price: $24.99