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  • Bacon Jam Cookbook Its A Proper Pig-Out (Eat 17)
    Bacon Jam Cookbook Its A Proper Pig-Out (Eat 17)
    ISBN: 9781472137241
    Publication date: 29/11/2016

    Eat 17 is a small, independently-owned and much-loved group of eateries and convenience stores based in east London. It was started by James Brundle and Chris O'Connor, two brothers in their early twenties, who, with only £5,000, transformed a run-down off-license in Walthamstow into a multi-million-pound retail revolution and world-class brand.

    Eat 17's two shops are London fixtures, and the brothers recently took out a lease on a third site. Eat 17 has also recently started selling to a supermarket chain in Hong Kong and on mainland China.

    The Bacon Jam Cookbook, as well as providing many recipes from Eat 17 and their suppliers, also describes what the brothers have achieved and how.

    It is also, incidentally, a paean to bacon - (just about) everyone's favourite foodstuff.

    Pages: 160
    Dimension: 217mm X 154mm
    Author: EAT 17
    Price: $39.99
  • Deliciously Ella With Friends Healthy Recipes to Love Shar and Enjoy Together
    Deliciously Ella With Friends Healthy Recipes to Love Shar and Enjoy Together
    ISBN: 9781473655263
    Publication date: 01/02/2017

    The much-anticipated follow-up cookbook from Deliciously Ella, the inspirational bestselling healthy food writer who has taken the cookery world by storm.In the follow-up to her amazing bestseller DELICIOUSLY ELLA EVERY DAY, Ella makes it easy for you to prepare delicious healthy food for you, your friends and family, whatever the occasion. No more wondering whether certain dishes go together, Ella makes life simple with her menus - whether you are planning a laid-back brunch, a last-minute lunch or a fancy supper, Ella has it covered with wonderful hearty and filling recipes that celebrate her healthy eating philosophy.With ideas and inspiration for every foodie occasion, including cosy nights in, easy kitchen suppers, flavoursome feasts, birthday parties, picnics and mocktails and cocktails, this is the go-to book for anyone who lives a healthy lifestyle and loves sharing food with friends and family

    Pages: 288
    Author: WOODWARD, ELLA MILLS
    Price: $29.99
  • Dulce De Leche Recipes Stories and Sweet Traditions
    Dulce De Leche Recipes Stories and Sweet Traditions
    ISBN: 9780997211320
    Publication date: 01/02/2017

    Dulce de Leche begins with a lesson on creating artisanal dulce de leche at home, and includes 80+ recipes, from breakfast muffins, Bacon-Wrapped Dulce Jalapenos and layered carrot cake.

    "Dulce de leche is the happy essence of Argentina, the aura of every childhood. This book is its romantic flag." --Francis Mallman

    Dulce de Leche is a charming cookbook as food memoir about an Argentine family's devotion to creamy milk caramel, with sweet and savory recipes for every meal of the day--and then some. The vividly illustrated book begins with a lesson on creating artisanal dulce de leche at home, and includes 80+ recipes for every time of day, from breakfast muffins, medialunas, and panqueques to cocktail-hour Bacon-Wrapped Dulce Jalapenos to a show-stopping layered carrot cake.

    Pages: 192
    Author: ORIA, JOSEPHINE CAMINOS
    Price: $42.99
  • Fast Your Way to Wellness
    Fast Your Way to Wellness
    ISBN: 9781743366363
    Publication date: 01/02/2017

    A simple, supportive and sustainable approach to intermittent fasting (IF), featuring balanced meals that use nutritious unrefined wholefoods to boost energy.

    90 nutritious recipes to help you get the most from your fasting days and supercharge your weight loss

    Lee Holmes presents a simple, supportive and sustainable approach to intermittent fasting (IF), featuring balanced meals that use nutritious unrefined wholefoods to boost energy. The IF diet is based on a 500 calorie (2092 kilojoule) restriction for women and a 600 calorie (2510 kilojoule) restriction for men. Among its many benefits, intermittent fasting helps the body shift from a sugar-burning machine into a fat-burning machine. Lee demonstrates that fasting can be even healthier with the right food and ingredient choices, putting you on the path to achieving good health, increased vitality and weight loss. Fast Your Way to Wellness contains 88 fasting recipes to take you all the way through from breakfast to lunch and then on to dinner. A number of different fasting methods are provided so you can choose the one that fits in with your lifestyle. Lee supplies information about the science of fasting, what it is, how it works and the enormous health benefits associated with it. You'll find tips on how to start your first fast, incorporating exercise into your routine and how to monitor results and adjust as you go. There's a shopping list and an intermittent fasting calorie- calculator to assist if you wish to add certain ingredients to recipes or mix and match. All of the recipes are free of gluten, wheat, processed sugar and yeast, and many are also dairy free. Each dish includes a serving amount and indicates the number of calories per serve, and there are also handy shopping, preparation and cooking tips.

    Pages: 272
    Author: HOLMES, LEE
    Price: $29.99
  • Five Seasons Kitchen
    Five Seasons Kitchen
    ISBN: 9781910690314
    Publication date: 01/02/2017

    In 2015 Pierre Gagnaire, whose 11 restaurants worldwide boast two and three Michelin stars, was voted 'Best Chef in the World' by his peers and 2016 sees him mark 50 dazzlingly creative and successful years in the kitchen. To celebrate this outstanding career Grub Street is delighted to be publishing his new title 'La Cuisine des 5 Saisons' in English. This beautiful book is about his recipes and his work as a chef and for the first time makes his dishes accessible for home cooks. Why is it called 'Five Seasons'? Because for chef Gagnaire there are five not four seasons; Spring, he says must be divided into two seasons because you don't have the same produce in March as in June. Thus the recipes in this book follow the rhythm of the seasons and their bounty. In each chapter there are six menus with starter, main dish and dessert. The recipes come from Pierre's culinary's repertory and these are the recipes which made him famous. Through the recipes one can see the strong worldwide influence in his cuisine, cooking with every kind of ingredient. His eponymous restaurant in Paris specialises in modern French cuisine, and has garnered three Michelin stars. He has become an iconoclastic chef at the forefront of the fusion cuisine movement by introducing jarring juxtapositions of flavours, tastes, textures, and ingredients. On his website he gives his mission statement as 'facing tomorrow but respectful of yesterday'. Gagnaire is also Head Chef of Sketch in London. In 2005 both restaurants were ranked in the S.Pellegrino World's 50 Best Restaurants, with Pierre Gagnaire ranking third for three consecutive years (2006, 2007, and 2008). In December 2009, Gagnaire made his United States debut with Twist in Las Vegas, which has since received great critical praise. He now also has restaurants in Hong Kong, Seoul, Dubai, Tokyo, Berlin, and Moscow.

    Author: GAGNAIRE, PIERRE
    Price: $69.99
  • Fortnum and Mason The Cookbook
    Fortnum and Mason The Cookbook
    ISBN: 9780008199364
    Publication date: 01/12/2016

    It’s a national icon, a British institution, the finest grocer of them all. Fortnum & Mason is a store that has fuelled the tide of British history, fed the appetites of kings and queens, maharajahs and czars, emperors, dukes and divas alike.

    Fortnum & Mason is a constantly evolving, hugely successful modern enterprise, one that respects its magnificent history while looking forward into the 21st century. The first Fortnum & Mason’s Cook Book will do the same, appealing to the modern reader and cook, whilst never forgetting the past.

    A contemporary, accessible recipe book that combines superb recipes and expert advice on ingredients, the Fortnum & Mason’s Cook Book will shine a light on the history of the best British cuisine, with delicious, contemporary Modern British dishes.

    Pages: 304
    Dimension: 270mm X 205mm
    Author: PARKER BOWLES, TOM
    Price: $69.99
  • From the Garden
    From the Garden
    ISBN: 9781742578743
    Publication date: 01/02/2017


    Pages: 288
    Dimension: 260mm X 210mm
    Author: KLOTZ, HATTIE AND CLAPP, LEIGH
    Price: $45.00
  • Little Book of Slow Live Mindfully and Enjoy the Simple Things
    Little Book of Slow Live Mindfully and Enjoy the Simple Things
    ISBN: 9780733335099
    Publication date: 23/01/2017

    How to slow down, live more mindfully and savour the simple joys of life. Part nostalgia, part how-to guide, The Little Book of Slow offers practical suggestions, recipes and more for making delicious food from scratch and cultivating meaningful activities and pastimes. Bestselling cookbook author Sally Wise teams up with radio personality Paul McIntyre to help you slow your life down, relax and de-stress with vintage inspiration from a more leisurely time. Discover how to make your own bread, pickles and preserves, fresh cheeses and yoghurt. Pack the perfect picnic, cook over a campfire or host a vintage-style high tea. Or be inspired to take up slow hobbies and pastimes like beachcombing, collecting vinyl, playing boardgames or cards and holding dinner parties.

    Pages: 240
    Dimension: 180mm X 135mm
    Author: WISE, SALLY
    Price: $24.99
  • Modern Italian Table The Bible of Italian Cooking
    Modern Italian Table The Bible of Italian Cooking
    ISBN: 9781742579306
    Publication date: 01/02/2017

    A Modern Italian Table allows you to recreate the healthy and delicious dishes of an Italian kitchen quickly and effortlessly. Veronica Lavenia shares her personal experiences of the Italian way of life and creates fresh, nutritious, and accessible meals for the entire family. From sweet breakfasts to versatile appetizers and family friendly snacks, her recipes will bring the taste and aroma of Italy to your own kitchen table. Sustainability and seasonality, alongside a philosophy of eating with awareness, underpin this beautifully natural and organic book. In a world where food is criticised and appears to have lost its connection to the roots of nature, A Modern Italian Table brings home cooking back to its core, combining contemporary ingredients with an ancient culinary heritage. Born and raised in Italy, surrounded by the thriving culture and spirit of Sicily, Veronica’s love for travel, food and a passion for cooking organic, sustainable food was passed down from her parents. Before Veronica became a food writer, she worked as an associate professor of Spanish Language and, in the context of academic research, published essays on the Spanish-American narrative in national and international Academic Journals. However she was always drawn back to food. Inspired by family recipes, and valuable Italian culinary heritage, her writing focus shifted. Sustainability, seasonality and selection of raw materials (as much as possible local, organic and unrefined) are the basis of Veronica’s food philosophy. She believes that a literary education (PhD in Iberian and Ibero-American Languages and Literatures) is the essential ingredient for a methodological approach to food writing and emphasises the value of home cooking as an instrument of culture, knowledge and education. Knowing the ingredients, their seasonality and origin, means to cook in a conscious way. Other books published by New Holland: Panini: The Simple Tastes of Italian Style Bread ,The Rustic Italian Baker and The Vegetarian Italian Kitchen

    Pages: 224
    Dimension: 230mm X 190mm
    Author: LEVENIA, VERONICA
    Price: $29.99
  • Pana Chocolate The Recipes Raw Organic Handmade Vegan
    Pana Chocolate The Recipes Raw Organic Handmade Vegan
    ISBN: 9781743792544
    Publication date: 01/02/2017

    Pana Chocolate, The Recipes, is the sweet book vegans and health-aware sweet tooths have been waiting for. It includes over 70 recipes that cover the sweet spectrum - from breakfast (chia pudding, granola, buckwheat porridge) to kids parties (chocolate crackles, honey joys), to uniquely plated creations based around raw chocolate to traditional desserts that can be made raw, there is something to delight each sweet craving without the guilt of modern additives.



    Pages: 192
    Dimension: 200mm X 200mm
    Author: BARBOUNIS, PANA
    Price: $38.00
  • Quick and Easy Thai Recipes
    Quick and Easy Thai Recipes
    ISBN: 9780714873220
    Publication date: 19/01/2017

    The food of Thailand is renowned the world over for its distinctive blend of hot, sour, sweet, and salty flavours. With Thai restaurants emerging in towns and cities all over the world at an astonishing rate, this is the perfect time to start cooking classic and authentic Thai food at home. This book proves it can be both quick and easy to do just that.
    The 100 recipes in Quick and Easy Thai Recipes, all of which have been selected and adapted from Phaidon's national cuisine cookbook, Thailand: The Cookbook, form the ultimate collection of authentic and approachable recipes for home cooks of all levels.

    Pages: 240
    Dimension: 246mm X 189mm
    Author: GABRIEL, JEAN-PIERRE
    Price: $39.99
  • Spirit House Cookbook
    Spirit House Cookbook
    ISBN: 9781742579528
    Publication date: 01/02/2017

    With the huge success of Spirit House,Thai Cooking, first published in 2004 and the four later editions of that book and numerous requests from our clientele for a new cook-book Helen Brierty and Annette Fear have produced the latest book called simply Spirit House, The Cookbook. With years of experience head chef at Spirit House, Annette Fear, has a great understanding how families eat on a daily basis and how they want to entertain at home. teaching four hands-on cooking classes every week has given Annette a personal insight into major recipe requirements of the many people who attend the classes which can be simply summed up by the mantra - fast, fresh and fabulous. The new cookbook is a continuation of Annette's proven successful recipe formula - easily sourced ingredients, clear instructions, frequent chef's tips and techniques, suggestions for serving, background explanations of the more exotic spices and ingredients, together with a useful guide to preparation and cooking times. With recipes from easy to moderate to challenging there are delicious recipes for every home cook to explore the balance of sweet, sour, salty and spicy Thai flavours and to feel confident about successfully presenting these dishes to their family & friends. This latest cookbook is sure to become another long serving Spirit House classic.

    Pages: 192
    Dimension: 270mm X 230mm
    Author: BRIERTY, HELEN AND FEAR, ANNETTE
    Price: $50.00
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