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  • Absolutely Avocados
    Absolutely Avocados
    ISBN: 9781118412114
    Publication date: 01/07/2013

    An incredible collection of recipes just for avocado lovers If you love avocados, but don't know what to do with them other than serve them with tortilla chips, this is the perfect cookbook for you. With its buttery texture and subtle flavor, the avocado pairs well with meat and seafood, makes a great topping for burgers and salads, and adds a wonderful creaminess to dips, sauces, and even desserts. Absolutely Avocados presents delightfully delicious new ways to use avocados in breakfasts, lunches, salads, snacks, and plenty of the ways you haven't even imagined. But this is more than just a book of avocado recipes; it's also the first cookbook from renowned blogger Gaby Dalkin. Displaying her fresh and simple cooking style-a mix of California casual with a healthy dose of Southwestern flair-Gaby's recipes are ideal for anyone who loves avocados or just scrumptious meals. Features 75 to-die-for recipes like Crab and Avocado Quesadilla and Avocado and Tuna Ceviche The first book by popular food blogger and avocado expert Gaby Dalkin Illustrated with gorgeous full-color photographs from acclaimed food photographer Matt Armendariz Includes an introductory section that describes common varieties of avocado and includes foolproof advice on cutting, storing, and picking ripe avocados at the market If you love avocados and fresh, delicious meals, this is the ideal cookbook for you. Absolutely Avocados serves up a wide range of recipes that get the most of out of this popular, but under-used food.


    Pages: 224
    Dimension: 246mm X 241mm
    Author: DALKIN, GABY
    Price: $24.99
  • Alexis Gauthier Vegetronic
    Alexis Gauthier Vegetronic
    ISBN: 9781848093874
    Publication date: 01/03/2013

    Vegetronic will change the way you think about and cook vegetables and fruit ...and it's so easy. Michelin-starred chef, Master Chef judge and Saturday Kitchen regular Alexis Gauthier is not a vegetarian, but he knows how to create fabulous recipes where vegetables are the star turn. When Alexis Gauthier started his cooking apprenticeship, he was told that he should know every classic dish that made up French gastronomy, and in the process became just another recipe follower. Then in 1993 he entered the three-Michelin-starred kitchen of Alain Ducasse in the south of France and slowly rediscovered the fundamentals of cooking, learning to trust his instincts and intuition and opening up his mind to the possibilities of individual ingredients and combinations that enhance the depth of flavour of both ...and that is what Vegetronic is all about. Gauthier lovingly introduces each ingredient, saying what he likes about it, its season, its best partners, how his Provencal grandmother prepared it in her kitchen, and considers its health benefits. Each recipe is graded according to ease of preparation and execution (most are easy or medium). And, where appropriate, he suggests what to do with early- or late-in-the-season ingredients that may be over- or under-ripe - those unforgivably hard peaches, woody strawberries, and end-of-season broad beans and peas. Just a little of Alexis' knowledge will change your approach to and enjoyment of vegetables.


    Pages: 384
    Dimension: 260mm X 230mm
    Author: GAUTHIER, ALEXIS
    Price: $79.99
  • Avocaderia
    Avocaderia
    ISBN: 9781328497932
    Publication date: 01/02/2019

    Innovative and wholesome recipes for living your best avo life, from Brooklyn's Avocaderia, the world's first avocado bar.

    New York City's buzzy all-avocado bar, Avocaderia, became an overnight success and instant global destination when it opened in early 2017 to a flurry of media attention and lines out the door. Avo-lovers come from all over the city - and the world - to sample the restaurant's healthy and unique eats that are as beautiful as they are tasty. For restaurateurs Alessandro Biggi, Francesco Brachetti, and Alberto Gramigni, the avocado isn't just a superfood packed with nutrients and heart-healthy fat - it's a versatile ingredient that gets people excited about eating well. Now readers can bring the Avocaderia experience home, whether it's to make one of the restaurant's signature dishes, like the Avo Burger, or to try their hand at inventive new offerings, like Avo Tartare.

    With flavour inspiration from around the world, from Mexico to Italy to Morocco, this book offers super-delicious, clean-eating dishes that will take you beyond toast and guacamole (though the restaurant's creative interpretations on classic favorites are also included!), to satisfy every craving:

    Baked Avocado with Egg and Crunchy Parm
    Roasted Roots Farro Bowl
    Guac-Fried Tots with Pico de Gallo
    Zucchini Spaghetti with Avocado Pesto
    Avo-Lime Cheesecake

    Pages: 224
    Dimension: 178mm X 178mm
    Author: BIGGI / BRACHETTI / GRAMIGNI
    Price: $39.99
  • Avocado A Day More Than 70 Recipes for Enjoying Natures Most Delicious Superfood
    Avocado A Day More Than 70 Recipes for Enjoying Natures Most Delicious Superfood
    ISBN: 9781632170811
    Publication date: 01/06/2017

    Go beyond guacamole! Research shows that adding an avocado a day to your diet helps improve your overall health, and this cookbook will show you how to enjoy avocados in 70 delicious and different ways. Even most avocado lovers don't know what to do with them beyond adding a slice or two to a sandwich or mashing one into guacamole. Here are 70 simple and delicious tasty recipes for everything from breakfast to dessert, including Avocado Green Curry Noodles, Tequila, Citrus and Ginger Stuffed Avocados, Avocado Waffles, and Avocado Key Lime Pie. Lara Ferroni educates readers on the various kinds of avocados and how to pick them, store them, and even grow them! Home cooks will learn how to make use avocado butter, oil, and honey, and how to incorporate avocados into any every meal of the day.

    Pages: 192
    Author: FERRONI, LARA
    Price: $32.99
  • AWW Vegie Side Dishes
    AWW Vegie Side Dishes
    ISBN: 9781925694673
    Publication date: 01/09/2018

    Vegetables sometimes get a bad rap, but mostly that is because we don't have the experience or knowledge to cook them properly. An integral part of a balanced diet, vegetables should take a star role every meal that you prepare for yourself and for your family. So let us give you the skills and ideas to make creative and delicious vegie side dishes for every day of the week.

    Pages: 192
    Author: AWW
    Price: $24.99
  • Backyard Bounty
    Backyard Bounty
    ISBN: 9780733337963
    Publication date: 01/09/2017

    The expert guide to growing vegies organically in your own backyard. Featuring top advice from ABC Organic Gardener magazine, horticultural editor Penny Woodward and expert contributors present a practical guide to growing vegetables organically, whether you're starting a patch from scratch or you're an old hand who wants to go greener. This book has all you need to know to grow your own healthy and sustainable produce: from getting started, preparing your patch and making compost, to an A-Z of popular vegetables with a month-by-month planting and growing guide, as well as natural ways to combat pests and diseases. So what are you waiting for? Go organic and start reaping your own healthy backyard harvest now!

    Pages: 224
    Dimension: 220mm X 180mm
    Author: ORGANIC GARDENER MAGAZINE
    Price: $35.00
  • Bean Cooking
    Bean Cooking
    ISBN: 9781742574905
    Publication date: 01/04/2014

    Beans are one of the food world's most versatile ingredients. Not only are they delicious, they are packed full of protein, fibre and nutrients. This cookbook is suitable for anyone wanting to learn how to cook beans from scratch and incorporate them in delicious meals, from soups, salads, mains, desserts and snacks.


    Pages: 192
    Dimension: 230mm X 190mm
    Author: TURNER, LINDA & NEWSOM, DIANE
    Price: $29.99
  • Beans A History
    Beans A History
    ISBN: 9781350022270
    Publication date: 01/05/2017

    This is the story of the bean, the staple food cultivated by humans for over 10,000 years.

    From the lentil to the soybean, every civilization on the planet has cultivated its own species of bean. The humble bean has always attracted attention - from Pythagoras' notion that the bean hosted a human soul to St. Jerome's indictment against bean-eating in convents (because they "tickle the genitals"), to current research into the deadly toxins contained in the most commonly eaten beans.

    Over time, the bean has been both scorned as "poor man's meat" and praised as health-giving, even patriotic. Attitudes to this most basic of foodstuffs have always revealed a great deal about a society. Featuring a new preface from author Ken Albala, Beans: A History takes the reader on a fascinating journey across cuisines and cultures.

    Pages: 240
    Author: ALBALA, KEN
    Price: $29.99
  • Beans! Peas and Lentils
    Beans! Peas and Lentils
    ISBN: 9783848010356
    Publication date: 01/12/2016

    Beans, peas and lentils are tasty, colourful, nutritious and versatile ingredients. Enjoyed by people around the globe for centuries, they make wonderful soups, appetizers, main dishes and even baked goods. Not only are they rich in proteins and an alternative to meat, but also they are very low in fat. There is an increasing emphasis on legumes as an essential part of today's healthy diet, as one of the current trends is to eat healthier by cutting fat, not flavor. This book offers a wealth of budget-friendly recipes from around the globe to rediscover pulses and enjoy their health benefits: Indian chard and red lentil curry, Brazilian Feijoada, Moroccan chickpea salad, or Fava bean and Feta tapenade, to name but a few.

    Pages: 144
    Author: DORT, MARTIN
    Price: $32.99
  • Brassicas Cooking the Worlds Healthiest Vegetables
    Brassicas Cooking the Worlds Healthiest Vegetables
    ISBN: 9781607745716
    Publication date: 01/04/2014

    A cookbook showcasing 80 recipes for the most popular of the world's healthiest vegetables--kale, cauliflower, broccoli, brussels sprouts, cabbage, leafy greens, and more--tailored to accommodate special diets such as gluten-free, dairy-free, vegetarian, and vegan. For a long time, brassicas had a mixed reputation. While a small group of people staunchly adored them, most Americans were not as fond of the vegetables formerly known as "cruciferous" (who doesn't remember a plate of stinky boiled cabbage or President Bush's condemnation of broccoli?). But in recent years, a transformation has occurred. Kale has taken the world by storm and there's hardly a restaurant left that doesn't have brussels sprouts on the menu. The rising popularity of brassicas is not only due to their extraordinary health benefits and "superfood" status, but also the realization that they can taste delicious when properly prepared. "Brassicas" shows home cooks how to bring out the flavors of these vegetables without death-by-boiling or burial under a blanket of cheese. When roasted, brassicas reveal an inherent sweetness. In a fresh salad or saute, they add a delightful peppery punch. Celebrating natural flavors rather than masking them, "Brassicas" both inspires cooks as well as arms them with appetizing new ways to increase their vegetable consumption.


    Pages: 176
    Author: RUSSELL, LAURA B.
    Price: $35.00
  • Build A Better Vegetable Garden
    Build A Better Vegetable Garden
    ISBN: 9780711238428
    Publication date: 01/01/2017

    Following on from the hugely successful Polytunnel Book, Joyce and Ben Russell have devised 30 kitchen garden projects that will transform your vegetable plot into somewhere more productive, more attractive and more secure.

    Following on from the hugely successful Polytunnel Book, Joyce and Ben Russell have devised 30 kitchen garden projects that anyone can make and enjoy. Not only do the projects add decorative detail to the garden, each project is devised to either extend the season, protect crops from pests or improve yields. Apart from the obvious cost-savings benefits from growing or making your own, the desire to work with craft fulfils the need to keep improving our patch of land. These compelling projects transform your vegetable plot into somewhere more productive, more attractive and more secure.

    From simple woodwork projects for cloches, tunnels and frames to gadgets that deter slugs and carrot root fly, these projects are well-designed as well as decorative. Each project includes step-by-step instructions as well as a list of materials and tools you'll need and a relative skills rating.

    Projects include: Leaf mould container; simple cloche; fruit cage; bean support; plant labels; herb bed; large bean frame; raised bed; poly cloche; plant propagator; boot scraper; mini greenhouse; drying cabinet; carrot fly protector; compost bins.

    Pages: 192
    Author: RUSSELL, JOYCE
    Price: $29.99
  • Cali'flour Kitchen
    Cali'flour Kitchen
    ISBN: 9781419735967
    Publication date: 01/03/2019

    From the founder of Cali'Flour Foods comes a cookbook that offers guilt-free recipes for every carb craving! Welcome back pizza, pasta, cookies, and sandwiches with 125 recipes!

    Cali’Flour Foods has helped millions transform splurge foods into superfoods. And now, their first cookbook, Cali’Flour Kitchen, offers recipes for the dishes you haven’t been able to enjoy for years—from French Onion Soup and Quiche Lorraine to pizza, cookies, enchiladas, and lasagna.

    Cali’Flour Kitchen is designed for people across the dietary spectrum, providing perfect, guilt-free recipes for every carb-heavy craving, whether you’re eating vegan, dairy-free, keto, paleo, or a plant-based diet. For those suffering from health issues like diabetes and autoimmune diseases, this cookbook reintroduces those favorites that have long been forsaken, reinventing them to include a full serving of vegetables.

    With more than 125 recipes and photos plus detailed how-tos on creating cauliflower crusts, rice, crisps, wraps, and zoodles, Cali’Flour Kitchen is all about indulging without compromising health.

    Pages: 224
    Dimension: 232mm X 187mm
    Author: AMY, LACEY
    Price: $29.99
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