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  • Chicken Keepers Problem Solver
    Chicken Keepers Problem Solver
    ISBN: 9781760111113
    Publication date: 01/04/2015

    Whether you're a newcomer or an old hand, The Chicken Keeper's Problem Solver provides the information you need to nip problems in the bud - and, better still, avoid them in the first place.

    Pages: 224
    Author: GRAHAM,CHRIS
    Price: $24.99
  • Coconut
    ISBN: 9781454913405
    Publication date: 01/06/2015

    It is a new title from the popular Superfood series. Coconut has a wide range of health benefits and is perfect for both savoury and sweet dishes; and contains 75 recipes and advice on using every part of the coconut. It is perfect for dishes both savoury and sweet, coconut is delicious. It's a nutritional powerhouse, with health benefits that range from preventing dehydration to stabilizing blood sugar to increasing immunity. Find out how to choose, use and store every bit of the coconut (the meat, the water and the oil) along with 75 recipes that include coolers, smoothies, hot and cold cereals, baked goods (muffins, breads, bars), chilis, soups, stews, lunch bowls (like Mexicali Quinoa Pilaf), salads, sandwiches, snacks, spreads, dips, dinners, desserts and so much more. Dozens of informative sidebars provide interesting facts and background, and there's even information on making your own coconut-based beauty supplies!

    Pages: 192
    Price: $21.99
  • Complete Mushroom Book
    Complete Mushroom Book
    ISBN: 9781849493208
    Publication date: 01/08/2013

    There are not many people who have been collecting, cooking and devising recipes for mushrooms for over 60 years, but Antonio Carluccio is one. His expertise is unrivalled and this book, with over 100 recipes that make the most of readily available mushrooms in dishes ranging from classic to contemporary via oriental and Eastern European, will not disappoint. In addition, for those who want to join in the thrill of hunting for their own mushrooms - the quiet hunt - the Complete Mushroom Book offers a detailed and authoritative well-illustrated field guide that helps distinguish between edible wild mushrooms and their poisonous lookalikes. This unique book, with specially commissioned photography by Alastair Hendy, will inspire and inform and bring the pleasure of mushrooms to a wider audience.

    Pages: 224
    Dimension: 224mm X 177mm
    Price: $19.99
    ISBN: 9781740454698

    Cooking vegetables presents recipes based on seasonal produce. There are four chapters:Spring, Summer, Autumn & Winter. The book also gives information on choosing, storing & preparing different vegetables. Ingredient notes and identification photographs are also included. Recipes are given with metric, imperial and cup measurements. The recipes have been triple tested.

    Author: MURDOCH EDS
    Price: $10.00
    ISBN: 9781452114453
    Publication date: 01/09/2013

    Part cookbook, part reference, part coffee table book, this is a simply gorgeous book that will sell itself on its stunning photography and design.

    Pages: 288
    Author: EMANUELLI
    Price: $59.99
  • Cool Beans
    Cool Beans
    ISBN: 9780399581489
    Publication date: 01/04/2020

    A fresh, modern look at the diverse world of beans, chickpeas, lentils, pulses, and more--featuring 125 recipes for globally inspired vegetarian mains, snacks, soups, and desserts, from a James Beard Award-winning food writer

    Beans are emerging from their hippie roots to be embraced for what they truly are: a delicious, versatile, and environmentally friendly form of protein. With heirloom varieties now widely available across the United States, this nutritious and hearty staple is poised to take over your diet.

    Enter Joe Yonan, food editor of The Washington Post, who provides a master base recipe for cooking any sort of bean in any sort of appliance--Instant Pot®, slow cooker, or stovetop--as well as 125 recipes for using them in daily life, from Harissa-Roasted Carrot and White Bean Dip to Crunchy Spiced Chickpeas to Smoky Black Bean and Plantain Chili. Drawing on the culinary traditions of the Middle East, the Mediterranean, South America, and the American South, and with beautiful photography throughout, this book has recipes for everyone. With fresh flavors, vibrant spices, and clever techniques, Yonan shows how beans can save you from boring dinners, lunches, breakfasts--and even desserts!

    Pages: 240
    Dimension: 254mm X 203mm
    Author: YONAN, JOE
    Price: $47.99
  • Delicious Book of Dhal
    Delicious Book of Dhal
    ISBN: 9781788791502
    Publication date: 01/10/2019

    A cookbook showcasing the delicious diversity of dhal in over 55 supremely comforting vegan and vegetarian recipes from Indian chef Nitisha Patel.

    Dhal is the term used in India for dried split lentils, pulses, beans and peas. It refers to both the ingredient as well as the final cooked dish. No longer mainly India's culinary secret, its reputation as a divine form of comfort food now traverses many cultures. With the ever-rising prevalence of plant-based diets, so the popularity of dhal has risen globally too. Lentils are highly nutritious, a good source of protein and great for digestive health. As a chef with Indian heritage (where most food is naturally vegan or veggie) creating delicious meat-free meals is something that comes naturally to author Nitisha Patel. In this book, Nitisha shares an astonishing array of variations on dhal - using different spices, herbs and vegetables, in different formats and with different accompaniments. Whether thin and soupy, thick and saucy or dry and stir-fried, moulded into pakoras, burgers, dosa or even used in desserts. The chapters are divided into Toor Dhal, Masoor Dhal, Channa Dhal, Urad Dhal, Moong Dhal, Rajma Dhal, Chori Dhal, Mixed Dhal and Sweet Dhal, with helpful tips on types of lentils, layering spices, batch cooking and more.

    Pages: 128
    Dimension: 210mm X 170mm
    Author: PATEL, NITISHA
    Price: $24.99
  • Detox Kitchen Vegetables
    Detox Kitchen Vegetables
    ISBN: 9781408884461
    Publication date: 01/06/2018

    Detox Kitchen Vegetables removes the fear of cooking with veg fear that they will be plain and boring, that they will be overcooked and instead shows you how truly delicious they can be. Inside this book are 150 exquisite recipes for 35 different varieties of vegetables that are packed full of flavour. All wheat-, dairy- and refined-sugar-free, you'll find inventive and exciting dishes such as Spiced aubergine fritters with coconut tzatziki, Roast butternut squash with tahini dressing and tamari seeds, and Cauliflower pizza with lemon infused tomatoes.

    Pages: 304
    Dimension: 270mm X 187mm
    Author: SIMPSON, LILY
    Price: $39.99
  • Digby Laws Vegetables Cookbook
    Digby Laws Vegetables Cookbook
    ISBN: 9781869710927
    Publication date: 01/08/2015

    BACK AGAIN - Publication Date: August 2015
    Digby Law's recipes are loved and used in kitchens everywhere. This collection of over 400 vegetable recipes make the most of seasonal fresh New Zealand produce with a variety of flavour and texture combinations. You'll find delicious sides, salads, mains and even desserts and sauces on these pages that will make you fall in love with vegetables all over again.

    Pages: 216
    Dimension: 211mm X 140mm
    Author: LAW, DIGBY
    Price: $29.99
  • Eat Clean Live Lean Art Greens Healthy Action Plan
    Eat Clean Live Lean Art Greens Healthy Action Plan
    ISBN: 9781877505614
    Publication date: 01/12/2015

    Art Green, star of popular New Zealand The Bachelor shares his action plan so you can get healthier, fitter, stronger and get the most out of life.Art studied Sport Science at Otago University and then managed a gym giving both nutrition and exercise advice. He tried out several different ways of eating before settling on paleo as the ideal nutrition. He now runs Clean Paleo with two friends, selling paleo products.In Eat Clean, Live Lean Art explains that the paleo diet is essentially about eating fresh, unprocessed food. He shares his daily nutrition plan with 30 great recipes plus the key exercises that anyone can do to keep strong and fit.This book will change your life!

    Author: GREEN,ART
    Price: $24.99
  • Eat Kale Drink Kale
    Eat Kale Drink Kale
    ISBN: 9780733634130
    Publication date: 28/07/2015

    Looking for healthy smoothies and snacks?Want to detox and improve your whole-body health?Look inside for 69 illustrated smoothies, juices, snacks and meals that are tasty additions to your daily routine. Kale is packed with essential vitamins, minerals, fibre, antioxidants and anti-inflammatories to support brain and heart health. Includes handy hints on how to make your own kale recipes with an easy-to-use flavour guide.

    Pages: 160
    Price: $14.99
  • Eat More Veg
    Eat More Veg
    ISBN: 9781911358879
    Publication date: 01/03/2020

    Plant-based recipes with punchy flavors to satisfy everyone--meat eaters, vegetarians, and vegans alike.

    The essential recipe book for people looking for easy ways to include more veggies in their diet, Eat More Veg elevates humble vegetables into hearty mains and satisfying side dishes. Annie Rigg, a Leiths-trained chef, turns her hand to crafting eighty irresistible, vibrant, and healthy vegetarian and vegan dishes in her latest book. This is a cookbook for people who want to make vegetables a bigger part of their diet to benefit their health and the environment without having to compromise on taste.

    With eighty delicious dishes, from butternut squash quesadillas to Indian-spiced romanesco or zucchini and mint risotto to spinach, quinoa, and chickpea kofta, Annie Rigg makes use of diverse seasonal veggies in imaginative, appetizing ways. Eat More Veg is a glorious collection of comforting and exciting dishes guaranteed to satisfy even the most devoted carnivore.

    Pages: 176
    Dimension: 235mm X 193mm
    Author: RIGG, ANNIE
    Price: $29.99
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