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  • Great Meals with Greens and Grains Over 80 Easy Recipes For Delicious and Healthy Vegetarian Dishes
    Great Meals with Greens and Grains Over 80 Easy Recipes For Delicious and Healthy Vegetarian Dishes
    ISBN: 9781624142284
    Publication date: 01/05/2016

    Great Meals With Greens and Grains will help readers eat better, feel better and live better by adding more veggies, grains and other whole foods to their diets. This book is packed with 100 plant-based recipes and detailed meal plans. Recipes include Forbidden Rice Salad with Golden Beets, Raisins and Walnuts, Marsala Mushroom Farro Risotto, and Kale Caesar Salad With Challah Croutons. Plus, this book includes gluten-free, vegan and raw options. These incredible, whole-ingredient recipes are healthy and delicious without being overly complex. They will make it easy for readers to add more tasty vegetable dishes into their diets.

    Pages: 208
    Dimension: 227mm X 206mm
    Author: WOLF, MEGAN
    Price: $34.99
  • Greens 24/7 Over 100 Quick Easy and Delicious Recipes for Eating Leafy Greens and Other Green Veggies at...
    Greens 24/7 Over 100 Quick Easy and Delicious Recipes for Eating Leafy Greens and Other Green Veggies at...
    ISBN: 9781743365359
    Publication date: 01/01/2015

    From cinnamon zucchini waffles and chocolate superfood smoothies to crispy kale chips and even spinach brownies, discover more than 100 recipes that use green vegetables in ways you never would have imagined. Each of these irresistible vegan dishes has been lovingly created by dedicated blogger and baker Jessica Nadel to demonstrate the incredible versatility of kale, zucchini, broccoli, spinach, chard, cabbage and lots of other green vegetables. Many of the recipes are gluten-free and each one comes with a nutritional information box so you can keep track of exactly what you're eating. Green vegetables are essential in a balanced diet and the more you eat, the better you'll feel. Greens are brimming with lovely healthy things like vitamins, antioxidants, and minerals that help our bodies to naturally detox. They have even been shown to decrease the risk of obesity, diabetes and other health issues. Whether you want to sneak some extra greens into your kids' diets with chocolate avocado popsicles or start your day with a tropical green smoothie or delicious spinach pancakes, this book has you covered.

    Pages: 176
    Dimension: 246mm X 189mm
    Author: NADEL,JESSICA
    Price: $29.99
  • Grow Food Anywhere The New Guide to Small Space Gardening
    Grow Food Anywhere The New Guide to Small Space Gardening
    ISBN: 9781743793190
    Publication date: 01/09/2017

    Grow. Food. Anywhere. is the must-have guide for anyone who has ever had a desire to grow their own food. Authors Mat and Dillon, of the Little Veggie Patch Co. provide a comprehensive and authoritative guide to gardening in any space, all in their own unique and entertaining style. Whether you've got a balcony, a tiny courtyard, or a patch of reclaimed dirt in a shared neighbourhood space, this book offers inspiration - and instruction - for growing good things to eat. The book has three sections: What plants need; an A-Z of Veggies; and an A-Z of Pests. These chapters cover everything from: why soil matters; composting; how to make a wicking garden; how to select the right growing style; what to plant and when; harvesting; troubleshooting; pruning; and more. Grow. Food. Anywhere. is presented with a combination of photographs, illustrations, and a playful, engaging design that very much mirrors the refreshing no-nonsense approach of the book's two accomplished and articulate young authors, and their thriving gardening business.

    Pages: 272
    Dimension: 270mm X 215mm
    Author: PEMBER, MAT
    Price: $45.00
  • Grow Your Own How to Be an Urban Farmer
    Grow Your Own How to Be an Urban Farmer
    ISBN: 9781760522629
    Publication date: 01/11/2017

    All the expert information and techniques you need to grow
    your own edible plants in the city.
    Learn how to grow your own food—from the ground up—with
    this authoritative, accessible, generously photographed
    guide from two unmatched experts in horticulture and
    soil science. Grow Your Own Food provides simple step-bystep
    methods and information to enable the average city
    dweller to grow food plants at whatever scale their time and
    resources permit—from pots on an apartment balcony to
    larger suburban backyards.
    It details specific techniques to create the best environment
    for your urban edible garden including setting up the
    soil: fertilisers, compost and worm farms; choosing crops:
    propagation, planting and maintenance; pest and disease
    management; and seed saving. Grow Your Own Food will
    also bring you up to date on the very latest techniques and
    planting beds, including hydroponics and vertical gardens,
    along with integrated urban farming, including bees and
    poultry.
    Angus Stewart's regular appearances on radio and TV
    (Gardening Australia) have seen him emerge as Australian
    gardening's leading expert. He is the bestselling author of
    Creating an Australian Garden. Simon Leake is the founder
    of SESL Environment and Soil Science and was named 2016
    Horticulturist of the Year


    Pages: 272
    Dimension: 265mm X 205mm
    Author: STEWART, ANGUS
    Price: $45.00
  • HEIRLOOM FLAVOR (OPS)
    HEIRLOOM FLAVOR (OPS)
    ISBN: 9781591864899
    Publication date: 01/11/2013

    Howard captures the rich flavors of 18 heirloom edibles in this artistically photographed book that highlights the splendor, heritage, flavor, benefits, and numerous varieties. Planting, growing, harvesting, and seed-saving information are also included.


    Pages: 256
    Author: HOWARD, DOREEN C
    Price: $34.99
  • Heirloom Vegetables A Guide to Their History and Varieties
    Heirloom Vegetables A Guide to Their History and Varieties
    ISBN: 9781921383069
    Publication date: 27/08/2014

    In a world where food production is increasingly controlled by multinational corporations whose foremost concern is profit, people who care about their food are becoming more interested than ever in growing their own vegetables, and particularly in heirloom varieties for the wonderfully diverse array of flavour, shape and colour they offer. Not to mention their rich history and weird and wonderful names -- who could resist a lettuce called 'Drunken Woman Frizzy Headed', wonder about the potato that 'Makes the Daughter-in-Law Cry', or fail to be moved by the 'Cherokee Trail of Tears' bean?

    In this lively, passionate and at times political introduction to the world of heirloom vegetables, author and television presenter Simon Rickard describes the history of many of his favourite varieties, encourages you to get growing yourself, and explains why he believes edible gardening is so important to our future -- and the future of the planet. Beautifully illustrated with the author's own photos of these fascinating and endlessly variable vegetables, this book is a delight for the novice and experienced gardener alike.



    Pages: 352
    Author: RICKARD, SIMON
    Price: $49.99
  • Heritage Fruits and Vegetables
    Heritage Fruits and Vegetables
    ISBN: 9780500516133
    Publication date: 01/03/2012

    This is a sumptuous celebration in words and photographs of the fascinating riches of heritage fruits and vegetables. Published in collaboration with the Royal Horticultural Society and presented by season for growers and seasonally minded cooks, this book introduces heritage fruits and vegetables in entertaining stories and beautifully composed photographs that highlight all the unusual colours, shapes and textures of heritage varieties in a painterly way. It offers full descriptions of each type of fruit and vegetable and includes stories about their origins, development, the reception they received upon introduction to various countries, as well as the folklore associated with them. No one interested in food, plant cultivation or history will fail to be captivated by this glorious tribute to the food we so often take for granted.

    Pages: 224
    Dimension: 280mm X 280mm
    Author: MUSGRAVE,TOBY
    Price: $76.00
  • Homegrown Sprout A Fresh Healthy and Delicious Step By Step Guide to Sprouting Year Round
    Homegrown Sprout A Fresh Healthy and Delicious Step By Step Guide to Sprouting Year Round
    ISBN: 9781592538706
    Publication date: 01/12/2013

    Sprouts are the ultimate in local food-harvested no further away than your kitchen counter, they are fresh, delicious, and versatile. Homegrown Sprouts is the complete guide to growing your own sprouts. Choose the right sprouter for you, be it a jar, a bag, or a tray, and learn the techniques to use it. Grow a wide variety of sprouts, including wheatgrass, leafy greens, mung beans, and alfalfa. Enjoy them on their own, or discover a variety of serving suggestions from salads to soups to juices. There's even a chapter on sprouting for your pets. Whatever the season, Homegrown Sprouts will take you on a germinating journey that you won't soon forget. When you learn how easy it is to grow nutrition-packed sprouts in your own home, you'll want to use them in every dish you make!

    Pages: 160
    Author: GALCHUS, RITA
    Price: $35.00
  • How to Grow
    How to Grow
    ISBN: 9781409169321
    Publication date: 01/04/2017

    A guide for gardeners who can't garden yet.

    This is the gardening book reimagined for a new generation. A book for people who want to learn how to grow things, but haven't got a clue where to start.

    With the average person now spending an enormous 8 hours and 41 minutes in front of a screen every day, gardening is an easy way to escape for half an hour. Whether on a rented balcony or a sunny kitchen windowsill, it turns out growing something with your own two hands can make you feel better. Which is where How To Grow comes in. Irreverent and inspiring, this book will equip you with all the know-how and confidence you need to take your first steps into a lifelong gardening love affair - trowel in one hand, drink in the other.

    From growing your first wonky courgette to completely transforming a shady patio garden, in How To Grow, self-taught gardener Hollie Newton divulges all the secrets she's discovered over the past few years as she's journeyed from gardening novice to vegetable-grower-extraordinaire - all from her pint-sized London garden. With chapters on easy-to-grow veg, fruit, herbs, salad and flowers (along with plenty of tried-and-tested guidance to keeping those plants alive, and delicious recipes to make the most of your haul), you'll also learn everything from the basics of planning your garden to stylish design ideas.

    Focusing on small and urban spaces and including beautiful photography throughout, this is practical advice for a whole new generation of gardeners.

    Pages: 256
    Dimension: 234mm X 189mm
    Author: NEWTON, HOLLIE
    Price: $49.99
  • I LOVE CORN (OPS)
    I LOVE CORN (OPS)
    ISBN: 9781449418168
    Publication date: 01/08/2012

    "I Love Corn" gathers 50 of the best corn recipes from around the world, including soups, appetizers, entrees, and desserts. Some of the dishes you'll find are Jalapeno Corn Muffins; Sweet Corn Fritters; Fresh Corn Gazpacho; Grilled New Zealand Venison with Corn, Cocoa and Chipotle Relish; Polenta Stew; Corn Pudding with Bacon and Leeks; Yankee Corn Bread; Popcorn Pudding with Salted Caramel Corn and Butterscotch Sauce; and Fresh Corn Ice Cream. Also inside this colorful, gift-worthy package you'll find tips for buying, storing, cooking, and grilling fresh corn, along with instructions for easily cutting kernels off the cob.With recipes that have been painstakingly crafted by creative, award-winning chefs from around the country, such as Dan Barber, Michelle Bernstein, and Hugh Acheson, "I Love Corn" makes corn the irresistible ingredient of choice for all of your favorite dishes.

    Pages: 142
    Author: SKYE, LISA
    Price: $24.95
  • In Praise of Veg
    In Praise of Veg
    ISBN: 9781760525729
    Publication date: 01/11/2020

    A joyous must-have vegetable companion for the vegetarian or simply veg-forward: 'Alice Zaslavsky is a force of nature!' Nigella Lawson.
    For fans of Samin Nosrat, Anna Jones and Stephanie Alexander, the ultimate veg guide for food lovers 'Alice Zaslavsky is a force of nature!' Nigella Lawson The definitive guide to making vegetables the centre of the plate. In this comprehensive and fully illustrated kitchen companion, food writer and presenter Alice Zaslavsky profiles 50 favourite vegetable varieties, offering 150+ recipes reflective of both tradition and modernity, just as all good cooking should be. Uniquely organised by colour and filled with countless tips on flavour combinations, rule-of-thumb buying/storing/cooking methods, shortcuts, and veg wisdom from over 50 of the world's top chefs, In Praise of Veg will help beginners and avid cooks alike turn a bag of yawns or a produce-box surprise into a knock-out meal. For the vegetarian or just veg-forward, In Praise of Veg is the most ambitious and comprehensive reference on the topic, as well as the delicious answer to the age-old question: what are we eating?

    Pages: 488
    Dimension: 260mm X 200mm
    Author: ZASLAVSKY, ALICE
    Price: $59.99
  • Indoor Edible Garden
    Indoor Edible Garden
    ISBN: 9780241248973
    Publication date: 01/03/2017

    Want to grow your own, but have no garden? Indoor Edible Garden shows you how to grow crops that look good and taste better - all in your own home.

    Discover healthy and handy indoor garden projects from a Chilli and Herb Hanging Basket to a space-saving Salad Leaf Tapestry. Grow everything from lemons and limes to tomatoes and tamarillos all year round. Make the most of your indoor space and turn windowsills, worktops, walls, balconies, and even ceilings into stunning and delicious indoor gardens.

    Indoor Edible Garden is packed with all the knowledge you need to understand which plant varieties thrive in the home, how to maximise your light and space, and how to enjoy harvesting and eating fresh fruit, vegetables, and herbs no matter how much - or little - space you have.

    Pages: 244
    Dimension: 233mm X 195mm
    Author: DORLING KINDERSLEY
    Price: $29.99
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