- Apple CookbookISBN: 9781612125183
Publication date: 01/08/2015
Try Apple Cheddar Crepes, Apple Ring Fritters, Apple Banana Bread, Iced Apple Tea, Curried Chicken Salad, Grilled Tuna with Apple Chutney, Cider-Braised Chicken, Pork Chops with Apple Cream Sauce, French Apple Tart, Apple Turnovers, Peach and Apple Pie, Apple Lemon Cake, Apple Blackberry Crisp, and Pumpkin-Apple Pie.
Dimension: 226mm X 175mm
Author: WOODIER, OLWENPrice: $24.99
- Citrus 150 Recipes Celebrating the Sweet and the SourISBN: 9781849499002
Publication date: 01/02/2017
Citrus fruits are the most exciting family of ingredients with which to cook. They satisfy almost every part of the palate - sweet, sour, bitter, and umami-enhancing, how many other foods are as versatile and transformative? From the smallest squeeze of lemon, to the zing of lime zest, citrus fruits are almost magical. No longer seen as exotic, they are truly international. Take the humble lime: cornerstone of the American key lime pie, fragrant in Thai curries, fresh in Mexican guacamole, used to cook raw fish in South American ceviche, pickled in India, and dried in the Middle East. Citrus offers 150 inspiring recipes that celebrate these wonderful fruits. Through fresh salads, soups, seafood, Asian and Mediterranean-influenced meat dishes, preserves and pickles, to the world of sweet pies, cakes, and cocktails, Catherine Phipps explores the myriad uses of oranges and lemons, and all things in between. Her recipes are straightforward, easy to follow, and work perfectly every time. Citrus is a vibrant, colourful source of delight and inspiration.
Dimension: 247mm X 173mm
Author: PHIPPS, CATHERINEPrice: $39.99
- Citrus Sweet and Savory Sun-Kissed RecipesISBN: 9781607747673
Publication date: 15/09/2015
Publication Date: September 2015
A visually stunning collection of 75 inventive, foolproof recipes that highlight the sunny ingredient of citrus, from the ubiquitous lemon, lime, and orange to the more obscure kumquat and yuzu. A love for all things citrus is chronicled in this elegant collection of recipes that feature every common and exotic type of citrus--from Pixies and Eureka lemons to Valencia oranges and kumquats. Accessible yet sophisticated dishes including Grapefruit and Gin Marmalade, Tangerine Sticky Ribs, and Burnt Sugar Lemon Tart highlight the versatility of their juicy ingredients: zest the skin to make salt, peel the skin and candy it, cut up the flesh and add it to salads or bake it with roast duck. Photographer Victoria Pearson and food stylist and author Valerie Aikman-Smith capture the beauty of citrus at the market, on the plate, and in the colorful citrus groves surrounding Victoria's house. Lushly illustrated, Citrus will entice readers into their kitchens to fully savor winter's bounty.
Author: AIKMAN-SMITH, VALERIEPrice: $29.99
- COOKING FROM THE MARKET FRUIT (OPS)ISBN: 9781741965452
Publication date: 01/09/2009
ONLY ONE COPY LEFT.
Why are blueberries called a super food ? What are eureka and meyer? Where did the earliest form of apple originate? Which variety of pear is best for cooking? For answers, just pore over the pages of this culinary and historical guide and then, armed with the necessary know-how on buying, preparing and storing numerous varieties of fruit, choose from a selection of recipes and start cooking. Part practicalities (basic cooking techniques, nutritional information and companion foods) and part inspirational (beautiful photographs, fascinating and quirky facts for the curious), this book celebrates the revival of interest in buying seasonally and buying locally. Here s fruit at its freshest and best.
Dimension: 180mm X 220mm
Author: MURDOCHPrice: $24.99
- COOKING WITH APPLES (OPS)ISBN: 9783770170012
Author: DUMONT EDITORSPrice: $10.00
- Courtyard Kitchen Recipes and Growing Tips for Herbs and Potted FruitsISBN: 9781760110659
Publication date: 01/05/2015
Herbs and potted fruits thrive in small, easy-to maintain spaces - in courtyard pots and troughs, on decks or balconies or in window boxes. Herbs are inexpensive to pot and grow and add wonderful flavour to the simplest dish - and of course there's nothing quite like cooking with home-grown ingredients.Courtyard Kitchen is prefaced with simple tips and hints on selecting the best herbs for your space and setting up and maintaining them; it includes essential information on seasons, cropping times and basic plant care. Following this are more than 80 simple fresh food recipes with clever flavour-matching ideas based around a specific herb or potted fruit theme - basil, mint, coriander, lemon, parsley, strawberry, thyme, rosemary, chilli. There are risottos, roasts, pizzas, salsas, salads, soups, recipes for pasta, polenta, couscous; there are sorbets, cakes, biscuits and treats - delicious, easy recipes that celebrate the sheer pleasure of home cooking with herbs you've grown yourself.
Dimension: 241mm X 199mm
Author: BOOG,NATALIEPrice: $39.99
- Culinary Labels Hundreds of Labels for Homemade Baked Goods Jam Pickles and MoreISBN: 9781452144092
Publication date: 01/03/2015
These kitchen labels are ideal for home bakers and makers of preserves, pickles, cheese and other homemade treats who want to identify or gift their culinary concoctions. Thirty sheets of die-cut labels with lovely designs by Vikki Chu act as both beautiful packaging and gift tags.
Dimension: 191mm X 140mm
Author: MISCPrice: $32.99
- Harvest 180 Recipes Through the SeasonsISBN: 9781743790113
Publication date: 01/11/2016
Harvest is divided up by season, showcasing more than 180 delicious recipes using produce when it's at its best. Accompanied by stunning photographs and evocative watercolor illustrations by Emilie Guelpa, the recipes are simple yet sophisticated. Embrace the summer sun with Seared tuna with fennel confit, or Butterflied king prawns with mango; watch the leaves fall while indulging in Chestnut risotto with sage and pancetta or Five-spiced duck with pomegranate salad; snuggle into winter with some Chipotle-braised beef ribs with spicy baked pumpkin or an Apple and quince pie; or celebrate the freshness of Spring with Moroccan broad bean salad with yogurt and crispy breadcrumbs or Blood orange and dark chocolate trifle. Harvest will inspire you to build delicious seasonal feasts for any occasions in the year.
Dimension: 255mm X 200mm
Author: GUELPA, EMILIEPrice: $29.99
- HEIRLOOM FLAVOR YESTERDAYS BEST TASTING VEGETABLES FRUITS AND HERBS FOR TODAYS COOK (OPS)ISBN: 9781591864899
Publication date: 01/11/2013
Howard captures the rich flavors of 18 heirloom edibles in this artistically photographed book that highlights the splendor, heritage, flavor, benefits, and numerous varieties. Planting, growing, harvesting, and seed-saving information are also included.
Author: HOWARD, DOREEN CPrice: $34.99
- HENRIETTA GREENS FAMILY MARKET COOKBOOK (OPS)ISBN: 9781856263894
Publication date: 24/07/2001
Farmer's markets are interactive, hip and healthy - they are about lifestyle and, above all, about food. This book covers all aspects of this new and exciting trend: the principles of the markets, where to find them, and the benefits of shopping at a farmer's market rather than a supermarket.
Author: LOWE, JASONPrice: $5.00
- In A Nutshell Cooking and Baking with Nuts and SeedsISBN: 9780393065589
Publication date: 01/10/2014
The only cookbook of its kind, In a Nutshell is a complete guide to cooking and baking with nuts and seeds. After working for years as instructors at the Institute of Culinary Education, Cara Tannenbaum and Andrea Tutunjian deliver the essential cookbook for Mother Nature s most versatile and nutritious ingredients. With more than 250 recipes exploring the culinary and cultural history of nuts and seeds in everything from Pumpkin Seed Guacamole to Hazelnut Roulade, In a Nutshell unites the smooth, crunchy, savory, and sweet. In a Nutshell is organized to reflect the way we eat meals today, with chapters like Nibbles, Dip It, Noodles and Nuts, and Family Style. Omnivores, vegetarians, and vegans alike will delight in dishes both simple and complex, from Almond-Crusted Mac-and-Cheese to Pistachio Biryiani. Culinary cheerleaders for the powerful team of sixteen nuts and seeds featured in the book, Tannenbaum and Tutunjian prove that nuts are so much more than a happy-hour snack."
Author: TANNENBAUM, CARAPrice: $42.99
- IN PRAISE OF PECANS - RECIPES AND RECOLLECTIONS (OPS)ISBN: 9781933979489
Publication date: 01/12/2008
From the introduction, which wistfully recalls the author's childhood spent picking out pecans for her mother's candymaking, to the candid discussion of the health aspects of pecans, this collection evokes nostalgia and a desire to cook with pecans in order to improve health.
Author: JACKSON, JUNEPrice: $29.95