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  • Citrus 150 Recipes Celebrating the Sweet and the Sour
    Citrus 150 Recipes Celebrating the Sweet and the Sour
    ISBN: 9781849499002
    Publication date: 01/02/2017

    Citrus fruits are the most exciting family of ingredients with which to cook. They satisfy almost every part of the palate - sweet, sour, bitter, and umami-enhancing, how many other foods are as versatile and transformative? From the smallest squeeze of lemon, to the zing of lime zest, citrus fruits are almost magical. No longer seen as exotic, they are truly international. Take the humble lime: cornerstone of the American key lime pie, fragrant in Thai curries, fresh in Mexican guacamole, used to cook raw fish in South American ceviche, pickled in India, and dried in the Middle East. Citrus offers 150 inspiring recipes that celebrate these wonderful fruits. Through fresh salads, soups, seafood, Asian and Mediterranean-influenced meat dishes, preserves and pickles, to the world of sweet pies, cakes, and cocktails, Catherine Phipps explores the myriad uses of oranges and lemons, and all things in between. Her recipes are straightforward, easy to follow, and work perfectly every time. Citrus is a vibrant, colourful source of delight and inspiration.

    Pages: 256
    Dimension: 247mm X 173mm
    Author: PHIPPS, CATHERINE
    Price: $39.99
  • Citrus Sweet and Savory Sun-Kissed Recipes
    Citrus Sweet and Savory Sun-Kissed Recipes
    ISBN: 9781607747673
    Publication date: 15/09/2015

    Publication Date: September 2015
    A visually stunning collection of 75 inventive, foolproof recipes that highlight the sunny ingredient of citrus, from the ubiquitous lemon, lime, and orange to the more obscure kumquat and yuzu. A love for all things citrus is chronicled in this elegant collection of recipes that feature every common and exotic type of citrus--from Pixies and Eureka lemons to Valencia oranges and kumquats. Accessible yet sophisticated dishes including Grapefruit and Gin Marmalade, Tangerine Sticky Ribs, and Burnt Sugar Lemon Tart highlight the versatility of their juicy ingredients: zest the skin to make salt, peel the skin and candy it, cut up the flesh and add it to salads or bake it with roast duck. Photographer Victoria Pearson and food stylist and author Valerie Aikman-Smith capture the beauty of citrus at the market, on the plate, and in the colorful citrus groves surrounding Victoria's house. Lushly illustrated, Citrus will entice readers into their kitchens to fully savor winter's bounty.

    Pages: 192
    Author: AIKMAN-SMITH, VALERIE
    Price: $29.99
  • COOKING FROM THE MARKET FRUIT (OPS)
    COOKING FROM THE MARKET FRUIT (OPS)
    ISBN: 9781741965452
    Publication date: 01/09/2009

    ONLY ONE COPY LEFT.
    Why are blueberries called a super food ? What are eureka and meyer? Where did the earliest form of apple originate? Which variety of pear is best for cooking? For answers, just pore over the pages of this culinary and historical guide and then, armed with the necessary know-how on buying, preparing and storing numerous varieties of fruit, choose from a selection of recipes and start cooking. Part practicalities (basic cooking techniques, nutritional information and companion foods) and part inspirational (beautiful photographs, fascinating and quirky facts for the curious), this book celebrates the revival of interest in buying seasonally and buying locally. Here s fruit at its freshest and best.

    Pages: 192
    Dimension: 180mm X 220mm
    Author: MURDOCH
    Price: $24.99
  • COOKING WITH APPLES (OPS)
    COOKING WITH APPLES (OPS)
    ISBN: 9783770170012


    Author: DUMONT EDITORS
    Price: $10.00
  • Courtyard Kitchen
    Courtyard Kitchen
    ISBN: 9781760110659
    Publication date: 01/05/2015

    Herbs and potted fruits thrive in small, easy-to maintain spaces - in courtyard pots and troughs, on decks or balconies or in window boxes. Herbs are inexpensive to pot and grow and add wonderful flavour to the simplest dish - and of course there's nothing quite like cooking with home-grown ingredients.Courtyard Kitchen is prefaced with simple tips and hints on selecting the best herbs for your space and setting up and maintaining them; it includes essential information on seasons, cropping times and basic plant care. Following this are more than 80 simple fresh food recipes with clever flavour-matching ideas based around a specific herb or potted fruit theme - basil, mint, coriander, lemon, parsley, strawberry, thyme, rosemary, chilli. There are risottos, roasts, pizzas, salsas, salads, soups, recipes for pasta, polenta, couscous; there are sorbets, cakes, biscuits and treats - delicious, easy recipes that celebrate the sheer pleasure of home cooking with herbs you've grown yourself.

    Pages: 240
    Dimension: 241mm X 199mm
    Author: BOOG,NATALIE
    Price: $39.99
  • Forest Feast Print Collection
    Forest Feast Print Collection
    ISBN: 9781419715693
    Publication date: 01/02/2015

    For anyone who loves paper, this collection of small watercolour prints promises manifold delights. Culled from the pages of The Forest Feast, the watercolour cards depict eight different vegetables with their names hand-lettered. The cards (heavy stock with gold gilt edges) are packaged in a debossed cardstock stand, so they can be displayed on a desk. They are also come with envelopes so that they can be mailed or included with a gift. Packaged in a tactile keepsake box, the entire object looks like something straight from the world of The Forest Feast

    Author: GLEESON, ERIN
    Price: $22.99
  • Fruit Recipes That Celebrate Nature
    Fruit Recipes That Celebrate Nature
    ISBN: 9781925418446
    Publication date: 01/11/2018

    A follow up to The Vegetable, published in late 2017, this title shows how seasonal fruit can enhance savoury and sweet dishes.

    We often associate fruit in recipes with jams, cakes and puddings – but fruit can be an incredible complement to savoury dishes too. Adding blackberries to a duck breast and chard recipe or caramelised pears to a pork and sage recipe can create an amazing dish. This book shows you how to make the most of out the fruit that’s in season – whether the dishes are sweet or savoury.

    The seasonal arrangement of the recipes and the use of a wide array of fruit varieties, supplemented by citrus and dried fruits, make this book a kitchen staple that promises to be used again and again. The more than 70 recipes in the book include Roast pork with apples, Tagliatelle with mushrooms and blackberries and Chicken with balsamic cherries and cauliflower cream.

    Pages: 240
    Dimension: 280mm X 200mm
    Author: WORNDL, BERNADETTE
    Price: $55.00
  • HEIRLOOM FLAVOR (OPS)
    HEIRLOOM FLAVOR (OPS)
    ISBN: 9781591864899
    Publication date: 01/11/2013

    Howard captures the rich flavors of 18 heirloom edibles in this artistically photographed book that highlights the splendor, heritage, flavor, benefits, and numerous varieties. Planting, growing, harvesting, and seed-saving information are also included.


    Pages: 256
    Author: HOWARD, DOREEN C
    Price: $34.99
  • HENRIETTA GREENS FAMILY MARKET COOKBOOK (OPS)
    HENRIETTA GREENS FAMILY MARKET COOKBOOK (OPS)
    ISBN: 9781856263894
    Publication date: 24/07/2001

    Farmer's markets are interactive, hip and healthy - they are about lifestyle and, above all, about food. This book covers all aspects of this new and exciting trend: the principles of the markets, where to find them, and the benefits of shopping at a farmer's market rather than a supermarket.

    Author: LOWE, JASON
    Price: $5.00
  • Home-Grown Harvest
    Home-Grown Harvest
    ISBN: 9781788791212
    Publication date: 01/10/2019

    More than 150 recipes for making the most of your home-grown fruit and vegetables—from warming soups and bakes to vibrant summer salads and tangy preserves.

    There is nothing as satisfying as growing your own produce—home-grown fruit and vegetables, picked and used at the height of freshness, are more tasty and nutritious than any grocery store offerings. Not only that, but they also cut down on food miles and can be a far more budget-friendly way to eat. Home-grown Harvest is a celebration of the bounty you can grow in your garden, backyard, or even windowbox. Cultivating your own fruit and vegetables does not have to mean eating the same dishes days in a row to use up produce. Instead, this book will show you how to use creatively what you grow in an array of exciting combinations. Simply organized, the book makes each vegetable or fruit the star of its own chapter, providing a wealth of different recipes to use up any gluts you may have (from the backyard or a trip to the farmers’ market). From fresh dishes such as Triple Tomato Risotto with Basil or Strawberry Tiramisu, to preserves and chutneys, which can be stored for future use, each recipe is selected because it is rich in fresh produce. With handy cross-reference lists for making dishes using variety of fresh ingredients, tips and hints for preparing vegetables, and beautiful photographs throughout, Home-grown Harvest is an invaluable guide to cooking seasonally and eating very well indeed.

    Pages: 192
    Dimension: 235mm X 190mm
    Author: MISC
    Price: $39.99
  • In A Nutshell
    In A Nutshell
    ISBN: 9780393353884
    Publication date: 01/06/2017

    Cara Tannenbaum and Andrea Tutunjian deliver the essential cookbook for Mother Nature's most versatile and nutritious ingredients. With more than 250 recipes exploring the culinary and cultural history of nuts and seeds, In a Nutshell unites the smooth, crunchy, savoury and sweet.

    In a Nutshell is organised to reflect the way we eat meals today, with chapters like Nibbles, Dip It, Noodles and Nuts and Family Style. Omnivores, vegetarians and vegans alike will delight in dishes both simple and complex. Culinary cheerleaders for the powerful team of sixteen nuts and seeds featured in the book, Tannenbaum and Tutunjian prove that nuts are so much more than a snack.

    Author: TANNENBAUM, CARA
    Price: $30.99
  • IN PRAISE OF PECANS (OPS)
    IN PRAISE OF PECANS (OPS)
    ISBN: 9781933979489
    Publication date: 01/12/2008

    From the introduction, which wistfully recalls the author's childhood spent picking out pecans for her mother's candymaking, to the candid discussion of the health aspects of pecans, this collection evokes nostalgia and a desire to cook with pecans in order to improve health.

    Author: JACKSON, JUNE
    Price: $29.95
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