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  • Citrus 150 Recipes Celebrating the Sweet and the Sour
    Citrus 150 Recipes Celebrating the Sweet and the Sour
    ISBN: 9781849499002
    Publication date: 01/02/2017

    Citrus fruits are the most exciting family of ingredients with which to cook. They satisfy almost every part of the palate - sweet, sour, bitter, and umami-enhancing, how many other foods are as versatile and transformative? From the smallest squeeze of lemon, to the zing of lime zest, citrus fruits are almost magical. No longer seen as exotic, they are truly international. Take the humble lime: cornerstone of the American key lime pie, fragrant in Thai curries, fresh in Mexican guacamole, used to cook raw fish in South American ceviche, pickled in India, and dried in the Middle East. Citrus offers 150 inspiring recipes that celebrate these wonderful fruits. Through fresh salads, soups, seafood, Asian and Mediterranean-influenced meat dishes, preserves and pickles, to the world of sweet pies, cakes, and cocktails, Catherine Phipps explores the myriad uses of oranges and lemons, and all things in between. Her recipes are straightforward, easy to follow, and work perfectly every time. Citrus is a vibrant, colourful source of delight and inspiration.

    Pages: 256
    Dimension: 247mm X 173mm
    Author: PHIPPS, CATHERINE
    Price: $39.99
  • Citrus Sweet and Savory Sun-Kissed Recipes
    Citrus Sweet and Savory Sun-Kissed Recipes
    ISBN: 9781607747673
    Publication date: 15/09/2015

    Publication Date: September 2015
    A visually stunning collection of 75 inventive, foolproof recipes that highlight the sunny ingredient of citrus, from the ubiquitous lemon, lime, and orange to the more obscure kumquat and yuzu. A love for all things citrus is chronicled in this elegant collection of recipes that feature every common and exotic type of citrus--from Pixies and Eureka lemons to Valencia oranges and kumquats. Accessible yet sophisticated dishes including Grapefruit and Gin Marmalade, Tangerine Sticky Ribs, and Burnt Sugar Lemon Tart highlight the versatility of their juicy ingredients: zest the skin to make salt, peel the skin and candy it, cut up the flesh and add it to salads or bake it with roast duck. Photographer Victoria Pearson and food stylist and author Valerie Aikman-Smith capture the beauty of citrus at the market, on the plate, and in the colorful citrus groves surrounding Victoria's house. Lushly illustrated, Citrus will entice readers into their kitchens to fully savor winter's bounty.

    Pages: 192
    Author: AIKMAN-SMITH, VALERIE
    Price: $29.99
  • COOKING FROM THE MARKET FRUIT (OPS)
    COOKING FROM THE MARKET FRUIT (OPS)
    ISBN: 9781741965452
    Publication date: 01/09/2009

    ONLY ONE COPY LEFT.
    Why are blueberries called a super food ? What are eureka and meyer? Where did the earliest form of apple originate? Which variety of pear is best for cooking? For answers, just pore over the pages of this culinary and historical guide and then, armed with the necessary know-how on buying, preparing and storing numerous varieties of fruit, choose from a selection of recipes and start cooking. Part practicalities (basic cooking techniques, nutritional information and companion foods) and part inspirational (beautiful photographs, fascinating and quirky facts for the curious), this book celebrates the revival of interest in buying seasonally and buying locally. Here s fruit at its freshest and best.

    Pages: 192
    Dimension: 180mm X 220mm
    Author: MURDOCH
    Price: $24.99
  • COOKING WITH APPLES (OPS)
    COOKING WITH APPLES (OPS)
    ISBN: 9783770170012


    Author: DUMONT EDITORS
    Price: $10.00
  • Courtyard Kitchen Recipes and Growing Tips for Herbs and Potted Fruits
    Courtyard Kitchen Recipes and Growing Tips for Herbs and Potted Fruits
    ISBN: 9781760110659
    Publication date: 01/05/2015

    Herbs and potted fruits thrive in small, easy-to maintain spaces - in courtyard pots and troughs, on decks or balconies or in window boxes. Herbs are inexpensive to pot and grow and add wonderful flavour to the simplest dish - and of course there's nothing quite like cooking with home-grown ingredients.Courtyard Kitchen is prefaced with simple tips and hints on selecting the best herbs for your space and setting up and maintaining them; it includes essential information on seasons, cropping times and basic plant care. Following this are more than 80 simple fresh food recipes with clever flavour-matching ideas based around a specific herb or potted fruit theme - basil, mint, coriander, lemon, parsley, strawberry, thyme, rosemary, chilli. There are risottos, roasts, pizzas, salsas, salads, soups, recipes for pasta, polenta, couscous; there are sorbets, cakes, biscuits and treats - delicious, easy recipes that celebrate the sheer pleasure of home cooking with herbs you've grown yourself.

    Pages: 240
    Dimension: 241mm X 199mm
    Author: BOOG,NATALIE
    Price: $39.99
  • Fruit Recipes That Celebrate Nature
    Fruit Recipes That Celebrate Nature
    ISBN: 9781925418446
    Publication date: 01/11/2018

    A follow up to The Vegetable, published in late 2017, this title shows how seasonal fruit can enhance savoury and sweet dishes.

    We often associate fruit in recipes with jams, cakes and puddings – but fruit can be an incredible complement to savoury dishes too. Adding blackberries to a duck breast and chard recipe or caramelised pears to a pork and sage recipe can create an amazing dish. This book shows you how to make the most of out the fruit that’s in season – whether the dishes are sweet or savoury.

    The seasonal arrangement of the recipes and the use of a wide array of fruit varieties, supplemented by citrus and dried fruits, make this book a kitchen staple that promises to be used again and again. The more than 70 recipes in the book include Roast pork with apples, Tagliatelle with mushrooms and blackberries and Chicken with balsamic cherries and cauliflower cream.

    Pages: 240
    Dimension: 280mm X 200mm
    Author: WORNDL, BERNADETTE
    Price: $55.00
  • HEIRLOOM FLAVOR (OPS)
    HEIRLOOM FLAVOR (OPS)
    ISBN: 9781591864899
    Publication date: 01/11/2013

    Howard captures the rich flavors of 18 heirloom edibles in this artistically photographed book that highlights the splendor, heritage, flavor, benefits, and numerous varieties. Planting, growing, harvesting, and seed-saving information are also included.


    Pages: 256
    Author: HOWARD, DOREEN C
    Price: $34.99
  • HENRIETTA GREENS FAMILY MARKET COOKBOOK (OPS)
    HENRIETTA GREENS FAMILY MARKET COOKBOOK (OPS)
    ISBN: 9781856263894
    Publication date: 24/07/2001

    Farmer's markets are interactive, hip and healthy - they are about lifestyle and, above all, about food. This book covers all aspects of this new and exciting trend: the principles of the markets, where to find them, and the benefits of shopping at a farmer's market rather than a supermarket.

    Author: LOWE, JASON
    Price: $5.00
  • In A Nutshell Cooking and Baking with Nuts and Seeds
    In A Nutshell Cooking and Baking with Nuts and Seeds
    ISBN: 9780393353884
    Publication date: 01/06/2017

    Cara Tannenbaum and Andrea Tutunjian deliver the essential cookbook for Mother Nature's most versatile and nutritious ingredients. With more than 250 recipes exploring the culinary and cultural history of nuts and seeds, In a Nutshell unites the smooth, crunchy, savoury and sweet.

    In a Nutshell is organised to reflect the way we eat meals today, with chapters like Nibbles, Dip It, Noodles and Nuts and Family Style. Omnivores, vegetarians and vegans alike will delight in dishes both simple and complex. Culinary cheerleaders for the powerful team of sixteen nuts and seeds featured in the book, Tannenbaum and Tutunjian prove that nuts are so much more than a snack.

    Author: TANNENBAUM, CARA
    Price: $28.99
  • IN PRAISE OF PECANS - RECIPES AND RECOLLECTIONS (OPS)
    IN PRAISE OF PECANS - RECIPES AND RECOLLECTIONS (OPS)
    ISBN: 9781933979489
    Publication date: 01/12/2008

    From the introduction, which wistfully recalls the author's childhood spent picking out pecans for her mother's candymaking, to the candid discussion of the health aspects of pecans, this collection evokes nostalgia and a desire to cook with pecans in order to improve health.

    Author: JACKSON, JUNE
    Price: $29.95
  • Lemons and Limes More Than 65 Bright and Zesty Ways to Enjoy Cooking with Citrus
    Lemons and Limes More Than 65 Bright and Zesty Ways to Enjoy Cooking with Citrus
    ISBN: 9781849758062
    Publication date: 01/06/2017

    A glorious selection of dishes that all celebrate the unique sharp and aromatic burst of lemons and limes. From fresh seafood and chicken to luxurious pasta and rice dishes, and even desserts – there is nothing like these citrus fruits to make your food sing.

    A squeeze of lemon can bring a dull sauce or lacklustre soup to life as its tartness cuts through and brings out flavour in a subtler (and healthier) way than salt. Smaller, sharper but more intensely fragrant than lemons, limes work with exotic, spicy flavours. Some dishes call for the sharp, clear lift of lemon, at other times the richer fragrance of lime is more appropriate. They are both perfect as an antidote to the heat of fresh chilli or pungent garlic, the best friend of herbs and olive oil, roasting meat and freshly grilled seafood. Their brightness is also perfect in sweet, buttery desserts. Try Small Bites such as Lemon, Mushroom and Tarragon Arancini or Salmon and Kaffir Lime Fishcakes. Make the most delicious Soups and Salads with a Summer Grain Salad or Pork Dumplings in Lime-leaf Broth. Fish and Seafood offers delights like Grilled Lemon Seabass with Roasted Red Pepper and Basil Butter. Meat and Poultry is full of hearty yet summery dishes like Spiced Roasted Chicken with Chickpeas, Carrots and Preserved Lemon. In Vegetables and Sides find Oven Baked Lemon Fennel or Lime and Chilli Sweet Potatoes. In the Sweets and Drinks chapter try a Gin and Tonic Cake or a Mint and Lime Granita. Lastly, in the Sauces and Preserves section learn how to make your own Preserved Lemons and Limes, Hollandaise Sauce and Lime Pickle. Essays also investigate the history and culture of lemons and limes, their health benefits, and how to grow your own.

    Pages: 160
    Dimension: 235mm X 190mm
    Author: FERRIGNO, URSULA
    Price: $39.99
  • MDW Kitchen Towel  - Grapefruit
    MDW Kitchen Towel - Grapefruit
    ISBN: TOW158
    Publication date: 26/11/2013

    Height 70cm
    Width 47cm
    There's nothing shy or demure about our kitchen towels! The bold natural-history prints demand attention and deserve it. And they're made of natural woven cotton, so they're as practical as they are impressive.



    Author: VILLA MONDO
    Price: $19.99
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