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  • River Cottage Fruit Every Day
    River Cottage Fruit Every Day
    ISBN: 9781408828595
    Publication date: 01/10/2013

    Hugh has been unconsciously sneaking more and more fruit into his recipes for a couple of years now - and he doesn't want to stop! He's come up with a book that revolutionises the way that it's used in cooking, with 200 recipes that are delicious, original and surreptitiously healthy. A 'piece of fruit' in a lunch box, on the breakfast table or at the end of a meal is all very well. But we are still a nation who thinks it's a bit racy to slice a banana onto our cornflakes in the morning. The fantastic resource of fruit - so delicious and so very very good for us - is ridiculously underexplored in our kitchens. This cookbook puts that right. Hugh's brilliant new recipes have carefully balanced flavour combinations for sturdy fare like marinated lamb and fig kebabs; goat tagine with apricots and almonds; chicken and fig couscous; venison stew with morello cherries; and pumpkin and pear curry. There are also fresh and zingy ideas like pineapple, melon and mint, as well as delicious cakes, tarts, pies, crumbles and puddings. With glorious photography from Simon Wheeler, Hugh's Fruit will bring a joyful fruitiness back to your kitchen and get you thinking about cooking in a whole new way.

    Pages: 416
    Author: FEARNLEY-WHITTINGSTALL,HUGH
    Price: $49.99
  • River Cottage Handbook Fruit No 9
    River Cottage Handbook Fruit No 9
    ISBN: 9781408808818
    Publication date: 01/10/2011

    Growing fruit at home is a delicious and altogether more enjoyable alternative to buying it in the shops. Mark Diacono offers a practical and accessible guide to making the most of your garden and what it has to offer. The first part of the book is an A-Z of the different varieties of fruit, with old favourites like apples, cherries, plums, blackcurrants, white currants, redcurrants, strawberries, blueberries, gooseberries, raspberries and rhubarb as well as more exotic species like figs, grapes, cranberries, Japanese wine berries and apricots. Each is accompanied by a photograph, with detailed advice on when and how to grow and harvest. In the second part of the book, Mark gives straightforward guidelines on techniques like pruning and training, as well as how to deal with problems or pests. There is a section dedicated to growing under covers and in containers. Introduced by Hugh Fearnley-Whittingstall and with 30 delicious recipes, beautiful, full-colour photographs and a directory of useful addresses, this is the ideal reference for any aspiring fruit grower.

    Pages: 256
    Dimension: 198mm X 129mm
    Author: DIACONO, MARK
    Price: $35.00
  • ROGER VERGES COOKING WITH FRUIT (OPS)
    ROGER VERGES COOKING WITH FRUIT (OPS)
    ISBN: 9780810939318


    Author: VERGE, ROGER
    Price: $29.95
  • Salt Sugar Smoke How To Prepare Fruit Vegetables Meat and Fish
    Salt Sugar Smoke How To Prepare Fruit Vegetables Meat and Fish
    ISBN: 9781845335649
    Publication date: 01/10/2012

    Jams and jellies, chutneys and pickles, smoked and potted meats and cured fish, cordials and alcohols, vegetables in oil, mustards and vinegars - here are recipes to fill the larder with the most delicious conserves of all kinds. Award-winning food writer Diana Henry has sourced preserves from many different cuisines, from familiar fruit jams to more unusual recipes such as Georgian plum sauce, rhubarb schnapps and Middle Eastern pickled turnips. There is expert advice and instruction on techniques where necessary - from successful smoking (without expensive equipment) to foolproof jellies. As always Diana's irresistible narrative style makes you feel she is in the kitchen with you, guiding you gently through the recipes and providing fascinating background that ranges from the traditions of wild mushroom picking in Italy, Scandinavia and Russia to Simone de Beauvoir (who compared making jam to capturing time). Preserving makes the most of seasonal ingredients and intensifies flavours wonderfully. It's also a delicious way of making everyday food special and giving friends and family something beautifully home-made. From elderflower in spring and summer tomatoes, to autumn berries and winter vodkas, the recipes in this book will provide you with season after season of wonderful preserves.

    Pages: 272
    Author: HENRY, DIANA
    Price: $39.99
  • Sweet and Tart
    Sweet and Tart
    ISBN: 9781452134796
    Publication date: 01/09/2015

    When life gives you lemons ...make a lemon (or lime, or orange, or grapefruit) dessert! Sweet and Tart brings a spritz of sunshine to the table with 70 totally tempting, accessible recipes. From irresistibly tangy-sweet Heavenly Lemon Squares to the unexpected Cream Cheese Muffins with Spinach and Lemon, these treats span sweet and savory, with recipes for frozen desserts, cakes, pies, breads, and favourite citrusy accents such as marmalade and curd. Add zest to your recipes and brightness to your life with the taste of lemons, grapefruits, oranges, and limes.


    Pages: 176
    Dimension: 235mm X 184mm
    Author: SNYDER, CARLA
    Price: $34.99
  • Tea Towel MDW - Lemon Basil
    Tea Towel MDW - Lemon Basil
    ISBN: TOW008
    Publication date: 10/10/2013

    There's nothing shy or demure about our kitchen towels! The bold natural-history prints demand attention and deserve it. And they're made of natural woven cotton, so they're as practical as they are impressive.




    Dimension: 700mm X 508mm
    Author: MDW
    Price: $17.99
  • Tender Volume II  A Cooks Guide to the Fruit Garden
    Tender Volume II A Cooks Guide to the Fruit Garden
    ISBN: 9780007325214
    Publication date: 01/11/2010

    Combining reminiscences from a lifetime spent working with and enjoying food, along with cultivation tips for the growing season and a brief history of each garden fruit, TENDER VOLUME II shows you how to use seasonal fruits in simple suppers and indulgent desserts. Organised alphabetically, each fruit is carefully considered in Slaters inimitable, unhurried warm prose, to give you an instinctive understanding of our heritage garden fruits. From a weekday supper of pork chops with cider and apples to a Chinese Sunday roast with spiced plum sauce and old family favourites of a deeply appley apple crumble to traditional fruit ices, Slater shows how the delicious flavours of fruits are the hidden gems in imaginative meat dishes, the backbone of successful home baking, and inspiration for the occasional odd pot of jam.

    Author: SLATER, NIGEL
    Price: $49.99
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