Herbs, Oils and Spices : Herbs and Spices

ISBN: 9780297834687
Publication date: 08/05/1995

Quick and easy recipes for 100 hot and spicy sauces, with an emphasis on combining traditional and innovative ideas. It contains recipes for salsas, sauces, marinades, relishes and dips to accompany meat, fish, vegetables, cheese, pasta, and hor d'oeuvres.
Was $27.40 - slightly scuffed copy left.


Author: GRIFFITHS, SALLY

ISBN: 9781572841130
Publication date: 01/02/2011

The very best chilli pepper-laden recipes from around the world!

Pages: 656
Dimension: 228mm X 152mm
Author: DEWITT, DAVE

ISBN: 9781899988297
Publication date: 25/06/1999

A collection of recipes which have been reinvented and revitalised with particular flavours of herbs. Classic recipes as well as others specially invented for the book are included. Dishes are offered for all seasons, occasions and times of the day. A directory of culinary herbs is included.
Was $9.95


Author: MOINE'S, M

ISBN: 9781859673645

An illustrated LITTLE RECIPE BOOK which contains 30 recipes using basil, plus advice on the different varieties, preparation, and techniques to enhance the flavour of the herb.


Pages: 64
Author: LORENZ EDITORS

ISBN: 9780730204169

The Book of Hot & Spicy Nibbles Dips and Dishes is filled with a wonderful variety of recipes for all occasions, from the mild and flavoursome to the hot and fiery. With complete step by step instructions and full colour pictures, this is the perfect guide to cooking delicious spicy dishes from around the world.
Last copy - slightly scuffed.

Pages: 120
Author: STEELE, LOUISE

ISBN: 9780688156114

Written by the editor of Chile Pepper magazine, this sourcebook includes entries on species, culture, terminology and agriculture. Features over 100 recipes from cuisines around the world. Illustrated with black and white drawings and photos, with an 8-page colour insert for Chile identification.

Author: DE WITT, DAVE

ISBN: 9780425179697

Herbs are truly wondrous plants. In this comprehensive book, Maggie Stuckey explains the uses of dozens of herbs, offers advice on planning a herb garden, and presents recipes for everything from salad dressing to meat loaf.Use herbs to ... Spice up a meal Soothe a stomach ache, a sunburn, or a sore throat Keep away mice, moths, and mosquitoes Freshen a room or take a bath in basil Add shine to your hair and softness to your skin Make a wreath of bay branches or a catnip sachet and more.


Pages: 464
Author: STUCKEY, MAGGIE

ISBN: 9781592576746
Publication date: 01/01/2008

Any cook will tell you that the key to delicious meals is spice. Whether it's spaghetti sauce or stir-fry, stew or steak, salad or tacos, the spices, combined properly in the right proportion, are what make the meal unique and exciting. But for the home cook, the world of spices and herbs can be daunting, with hundreds of individual spices and herbs, along with tons of special combinations that bring out the flavour of specific foods. Master chef and baker Leslie Bilderback has unlocked the key to this dazzling world of flavour in her book, The Complete Idiot's Guide to Spices & Herbs

Author: BILDERBACK LESLIE

ISBN: 9780471214236

Combining culinary history, the lore of the spice routes, and the author's tasting notes, this book outlines more than 125 herbs and spices, ranging from the familiar to the exotic. It gives practical information and advice, including how best to use nine popular chiles and what distinguishes true cinnamon from cassia cinnamon.


Author: HILL, TONY