- 1001 Best Hot and Spicy RecipesISBN: 9781572841130
Publication date: 01/02/2011
The very best chilli pepper-laden recipes from around the world!
Dimension: 228mm X 152mm
Author: DEWITT, DAVEPrice: $34.99
- 101 Chillies To Try Before You DieISBN: 9781844038442
Publication date: 01/07/2016
Work your way up the Scoville scale with 101 Chillies to Try Before You Die. With fun facts, stats, recipes and much more, this is the ultimate challenge for those who love to test their taste buds.
Expertly chosen chillies to blow your mind.
Extreme stats and facts for heat fanatics.
Not suitable for the faint-hearted or weak-tongued.
Author: MONTI, FRAN OISPrice: $16.99
- Bittermans Craft Salt Cooking The Single Ingredient That Transforms All Your Favorite Foods and RecipesISBN: 9781449478056
Publication date: 01/10/2016
This is the essential guide to making great salt the centerpiece of your cooking at home.We demand quality in our meals, and natural, hand-made salts are the most basic and essential way to make those ingredients shine. Mark Bitterman is THE salt expert and award-winning author. In this book hemakes this simple truth abundantly clear with over 60 inspiring recipes such as: Colorado Beef Burger with Mesquite Smoked Salt, and Chilies, Truffle Salt Smashed Roasted Potatoes, Salted Latte Ice Cream with Lemon Espresso Drizzle.The introduction explores why craft salt is different from iodized salt , kosher salt, and even industrially manufactured sea salt in regard to flavor, nutrition, and sustainability. The many varieties of gourmet salts available today are broken into 7 families (fleur de sel, sel gris, flake salt, traditional salt, shio, rock salt, smoked and infused salts), with helpful charts that make finding the right salt for the right food convenient and easy. The modern, but down-to-earth recipes are organized into practical chapters: Meat, Poultry, Seafood, Eggs and Dairy, Vegetables and Fruits, Sweets, and Drinks and Cocktails. Beyond the recipes, the tips, techniques, and suggestions will help you elevate your tried and true favorite dishes by now using the correct type of salt. Craft salts are not a fad, they are the heart and soul of our food culture today.
A salt fanatic since his first bite of a juicy salt-studded steak at a truck stop in France, Mark Bitterman has traveled the globe for over 25 years in search of flavor. His four books include the James Beard Award winning Salted, and the best-selling Salt Block Cooking. Mark has been featured in the New York Times and countless other media, and taught at The Smithsonian and elsewhere around the world. Today, as CEO of Bitterman Salt Co. and owner of The Meadow retail shops in Portland Oregon and New York City, Mark pursues his mission to bring flavor to life.
Dimension: 191mm X 191mm
Author: BITTERMAN, MARKPrice: $34.99
- Book of Spice From Anise to ZedoaryISBN: 9781781253045
Publication date: 01/12/2015
Spices are rare things, at once familiar and exotic, comforting us in favourite dishes while evoking far-flung countries, Arabian souks, trade winds, colonial conquests and vast fortunes. From anise to zedoary, The Book of Spice introduces us to their properties, both medical and magical, and the fascinating stories that lie behind both kitchen staples and esoteric luxuries.
John O'Connell's bite-size chapters combine insights on history and art, religion and medicine, culture and science, richly seasoned with anecdotes and recipes. Discover why Cleopatra bathed in saffron and mare's milk, why wormwood-laced absinthe caused eighteenth-century drinkers to hallucinate and how cloves harvested in remote Indonesian islands found their way into a kitchen in ancient Syria.
Almost every kitchen contains a tin of cloves or a stick of cinnamon, almost every dish a pinch of something, whether chilli or cumin. Combining an extraordinary amount of research with a lifelong passion, this is culinary history at its most appetising.
Dimension: 221mm X 139mm
Author: O'CONNELL, JOHNPrice: $32.99
- Chile Pepper Bible From Sweet and Mild to Fiery and Everything In BetweenISBN: 9780778805502
Publication date: 01/12/2016
Chile peppers bring both sweet and fiery zest to dishes - discover a fascinating and seemingly endless variety within the pages of this delightful book. Contrary to popular belief, a pepper does not need to make your eyes water or start a fire in your mouth to qualify as a chile. Chile is simply the common name for the fruit of the capsicum plant. Chiles come in a wide variety of colours, shapes and flavours. And spellings: chile in the original, authentic Spanish, chilli in English. This comprehensive book (which serves as both a reference and a cookbook) from bestselling author and expert researcher Judith Finlayson takes you through the many varieties of chiles and provides absorbing information on everything from the historical and geographic origins of chiles, information on The Scoville Scale (it measures the hotness of a chile and was invented by Wilbur Scoville), health benefits and finally, 250 delicious and inventive recipes. From fiery Tex-Mex inspired meals to savoury and sweet Thai, this collection of recipes are sure to make you a lover of all things chile! Here's just a tempting sample of the dishes that await you: Appetizers like Cheese Arepas, Fresh Cucumber Kimchi, Guacamole, Indian-Style Roti are the perfect jumping off point for any dinner and sumptuous soups like Mulligatawny, Thai Coconut Chicken and Pepper Black Bean Soup bring warmth and comfort on a cold winter's day. Chiles add their wonderful and distinctive flavour to fish and seafood and this is highlighted beautifully in Jamaican-Style Fish Cakes, Paella, Shrimp Creole, Bahia-Style Chowder. And Judith's beef and veal recipes marry beautifully with chiles - resulting in delectable Mexican Meatballs, Chinese Beef with Orange, Beef Fajitas and Ropa Vieja. There are also recipes for sides, fresh salsas, sambals and chutneys, not to mention sauces, marinades, dressings and condiments. You're sure to enjoy the wealth of information and recipe in this book that's dedicated to the delights of chiles.
Dimension: 267mm X 197mm
Author: FINLAYSON, JUDITHPrice: $34.99
- Cooking With Herbs - 50 Simple Recipes for Fresh FlavorISBN: 9781449427696
Publication date: 01/05/2013
In profiles on mint, dill, rosemary, thyme, parsley, tarragon, and sage, as well as basil, cilantro, and oregano, seasoned chef Lynn Alley proves that cooking with fresh herbs is an easy way to add flavour without a lot of fuss-or a lot of fat-and that it's so easy anyone can do it. Best of all, you don't need a plot of land to grow your own flavourful herbs. A simple container garden will do the trick, and you'll learn how to get the most out of it. The key to cooking with fresh herbs is to keep things simple and let the flavour of the herbs shine, so the recipes are made with only a few readily available ingredients that showcase the vibrancy of each herb in all its taste-bud-awakening goodness.
Dimension: 165mm X 165mm
Author: ALLEY, LYNNPrice: $19.99
- Delicious SpiceISBN: 9780733333385
Publication date: 01/04/2014
This fabulous new series of small-format books is lovingly curated from the successful cookbook collection by bestselling author Valli Little and the team behind Australia's most trusted food magazine, ABC delicious. These three new books are packaged with the rich photography and beautiful design you have come to expect from the delicious. collection. Each contains 60 essential recipes, and is themed so you can choose the perfect gift or occasion: Indulge, for when only something sweet will do; Spice, to add a kick to your cooking; and Slow, so you can roast, bake, and savour spending time in the kitchen. And best of all, they're only bite-sized ... so you don't have to feel guilty about treating yourself to all three.
Dimension: 203mm X 165mm
Author: LITTLE, VALLIPrice: $19.99
- Encyclopedia of Herbal MedicineISBN: 9780241229446
Publication date: 18/07/2016
Publication Date: July 2017
Are you using natural remedies to reduce stress or improve your health? With the fully updated and revised Encyclopedia of Herbal Medicine, you can join the ever-increasing numbers that are. Written by Andrew Chevallier, a fellow of the National Institute of Medical Herbalists, the Encyclopedia of Herbal Medicine is the unrivalled guide to home healing and herbal medicine. With entries showcasing 550 medicinal herbs including aloe vera, sage, and nettle, and nearly 200 remedy lists, you can learn how to treat a wide variety of common ailments from the comfort of your own home. The Encyclopedia of Herbal Medicine details the properties of each medicinal herb, with a strong focus on safety to ensure safe natural healing for the whole family. Learn how to grow, harvest, and process your own ingredients to create natural remedies and improve your health - naturally
Author: CHEVALLIER, ANDREWPrice: $59.99
- Encyclopedia of Spices and Herbs An Essential Guide to the Flavors of the WorldISBN: 9780062375230
Publication date: 01/12/2016
From the Emmy-nominated host of the award-winning Top Chef, an A-to-Z compendium of spices, herbs, salts, peppers, and blends, with beautiful photography and a wealth of explanation, history, and cooking advice.
Award-winning cookbook author and television host Padma Lakshmi, inspired by her life of traveling across the globe, brings together the world’s spices and herbs in a vibrant, comprehensive alphabetical guide. This definitive culinary reference book is illustrated with rich color photographs that capture the essence of a diverse range of spices and their authentic flavors. The Encyclopedia of Spices and Herbs includes complete descriptions, histories, and cooking suggestions for ingredients from basic herbs to the most exotic seeds and chilies, as well as information on toasting spices, making teas, and infusing various oils and vinegars. And no other market epitomizes Padma’s love for spices and global cuisine than where she spent her childhood—lingering in the aisles of the iconic gourmet food store Kalustyan’s, in New York City.
Perfect for the holiday season and essential to any well-stocked kitchen or cooking enthusiast, The Encyclopedia of Spices and Herbs is an invaluable resource as well as a stunning and adventurous tour of some of the most wondrous and majestic flavors on earth.
Dimension: 198mm X 165mm
Author: LAKSHMI, PADMAPrice: $69.99
- Essential Herbs Handbook More Than 100 Herbs For Well-Being, Healing and HappinessISBN: 9781844837885
Author: BREMNESS, LESLEYPrice: $19.99
- Essential Spices and HerbsISBN: 9781623156282
Publication date: 01/02/2016
Essential Spices and Herbs introduces you to the 50 must-know spices and herbs that will take your cooking to the next level. Get acquainted with the aromas and flavors of these fundamental spices and herbs. Part reference, part cookbook, let Essential Spices and Herbs be your guide on your journey through the magical world of flavor.
Dimension: 203mm X 203mm
Author: ROCKRIDGE PRESSPrice: $22.99
- FLAVOURS (ops)ISBN: 9781856266062
Author: GAYLER, PAULPrice: $10.00