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  • AWW Superfoods for Babies and Toddlers
    AWW Superfoods for Babies and Toddlers
    ISBN: 9781742458564
    Publication date: 01/01/2017

    Parents have always been concerned about what to feed their babies and toddlers. This practical book contains well over 100 recipes, suitable for babies starting out on pureed food, following right through to toddlers sharing family meals. These recipes showcase superfoods of all types to make sure your precious little ones get the very best start in life

    Pages: 240
    Dimension: 288mm X 235mm
    Author: AWW
    Price: $34.99
  • Cooking Sous Vide
    Cooking Sous Vide
    ISBN: 9781465453495
    Publication date: 01/01/2017

    Sous Vide (which is French for "under vacuum") is the process of cooking foods, like meats and vegetables, in sealed bags submerged in a water bath that is maintained at a constant temperature. The result is food that is cooked nearly perfectly because of precise temperature control that virtually eliminates the possibility of over-or under-cooking food. The slow, controlled method of sous vide results in meats and vegetables that have a much more delicate texture than if being cooked at high temperatures.

    Cooking Sous Vide covers the basics of how sous vide works, buying the right equipment, how to season sous vide foods, and how to cook sous vide safely, while achieving optimum results. Over 70 recipes, with beautiful color photography, are featured throughout.

    Pages: 192
    Author: ENGLAND, THOMAS
    Price: $35.00
  • Four In One On the Boundaries of Chocolate
    Four In One On the Boundaries of Chocolate
    ISBN: FOURINONE
    Publication date: 01/01/2017

    Four in One. Four talented chefs in one book whose content is also distributed in four major thematic blocks: pastry, chocolate, desserts, and artistic. There is also a delicious story about the two decades of the Chocolate Academy in Barcelona (Spain), which is also part of the sector’s history, told in the first person by its protagonists.

    Ramon Morató, Josep Maria Ribé, Raúl Bernal, and Miquel Guarro are much more than four authors. They are a unit that thrives on each of their differences and individual personality, because they all share four characteristics that make this a truly exceptional and almost unrepeatable case.

    A total of 432 pages of talent, creativity, modernity, and good taste, with chocolate at its center, but pushing its own limits. A book which has all the ingredients to become a great reference in today’s patisserie.

    Features:
    72 unedited creations and over 300 recipes
    Theory, technique, step-by-step processes
    Languages: English/Spanish
    432 pages
    Authors: Ramon Morató, Josep M. Ribé, Raúl Bernal and Miguel Guarro

    Pages: 432
    Author: MORATO, RAMON ET AL
    Price: $179.99
  • Get Lean Stay Lean The 6-step Lifestyle Change Program for a Happier Healthier Body for Life
    Get Lean Stay Lean The 6-step Lifestyle Change Program for a Happier Healthier Body for Life
    ISBN: 9781743368480
    Publication date: 01/01/2017

    Are you overwhelmed by misleading health messages and fad diets? Confused about food? And do you want to know how to lose weight and have a healthier, happier body, for life? Look no further, Get Lean, Stay Lean is perfect for you...Dr Joanna will guide you through the six steps of Get Lean, Stay Lean to help reboot your body's computer and change the way it works, for the better. As a result, you'll become better at burning fat, controlling your appetite, controlling blood glucose and insulin levels, better at exercise, you'll perform better at work, and you'll have more energy to enjoy your life. Dr Joanna's program includes: A flexible template for eating, so you can build your own healthy diet, rich balance of smart carbs and good fats; Over 100 delicious, nutritionally balanced recipes the whole family will love; Nutritional breakdown, notes and portion guidance for every recipe; A sample weekly meal planner for the Get Lean phase of the program; Inspiring ideas for making exercise a rewarding part of daily life; Tips on how to manage stress and how to get a good night's sleep.

    Pages: 240
    Dimension: 260mm X 190mm
    Author: MCMILLAN, JOANNA
    Price: $35.00
  • Knives and Ink Chefs and the Stories Behind their Tattoos (with Recipes)
    Knives and Ink Chefs and the Stories Behind their Tattoos (with Recipes)
    ISBN: 9781632861214
    Publication date: 01/01/2017

    Chefs take their tattoos almost as seriously as their knives. From gritty grill cooks in backwoods diners to the executive chefs at the world's most popular restaurants, it's hard to find a cook who doesn't sport some ink. Knives & Ink features the tattoos of more than sixty-five chefs from all walks of life and every kind of kitchen, including 2014 James Beard Award-winner Jamie Bissonnette, Alaska-fishing-boat cook Mandy Lamb, Toro Bravo's John Gorham, and many more. Each tattoo has a rich, personal story behind it- Danny Bowien of Mission Chinese Food remembers his mother with fiery angel wings on his forearms, and Dominique Crenn of Michelin two-starred Atelier Crenn bears ink that reminds her to do anything in life that you put your heart into. Like the dishes these chefs have crafted over the years, these tattoos are beautiful works of art. Knives & Ink delves into the wide and wonderful world of chef tattoos and shares their fascinating backstories, along with personal recipes from many of the chefs.

    Pages: 208
    Dimension: 228mm X 173mm
    Author: FITZGERALD,ISAAC;MACNAUGHTON,WENDY
    Price: $29.99
  • Lucky Peach Issue 21 Los Angeles
    Lucky Peach Issue 21 Los Angeles
    ISBN: 9781941235126
    Publication date: 13/12/2016

    Issue 21, our Destination issue!Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes.The theme for Lucky Peach's 21st issue is Los Angeles.

    Pages: 144
    Dimension: 267mm X 216mm
    Author: CHANG, DAVID
    Price: $22.99
  • Lucky Peach Presents Power Vegetables Turbocharged Recipes for Vegetables with Guts
    Lucky Peach Presents Power Vegetables Turbocharged Recipes for Vegetables with Guts
    ISBN: 9780553447989
    Publication date: 31/10/2016

    Lucky Peach Presents POWER VEGETABLES! features- A tested strategies for adding power to produce A meat-free cooking that even carnivores can get behind A more than 100 recipes that will change your weeknight routines and/or the course of human history.

    Pages: 272
    Dimension: 266mm X 194mm
    Author: MEEHAN, PETER
    Price: $59.99
  • Marcus At Home
    Marcus At Home
    ISBN: 9780008184476
    Publication date: 01/01/2017

    Marcus Wareing is a brilliant chef. His restaurant group Marcus Wareing Restaurants includes three critically-acclaimed restaurants – the two Michelin-starred Marcus at The Berkeley, as well as The Gilbert Scott and Tredwell's. Marcus is also judge of MasterChef: The Professionals, combining authority with inspiration for the contestants and viewers alike. But there's another side to Marcus – away from the professional kitchens – when he's at home, cooking the food he loves to share with his family and friends. In Marcus at Home, he shows you how you can cook these recipes, too.Marcus at Home will cover delicious meals all week long, from chapters on Midweek and Weekend to Entertaining and Baking. Focusing on great flavours and inspirational touches, these are recipes that will become time-honoured favourites in your home. Whether it's a light Chicken & Asparagus Salad or a comforting Prawn Orzo Risotto; an indulgent Eggs & Avocado with Chorizo Jam or a delicious Buttermilk Pannacotta with Thyme Crumble; or a definitive Sunday Roast or a Chocolate Cake, these are recipes that are easy to make at home in the rush of a busy week, when you have a little more time at the weekend, or when you want to make a showstopper meal.Marcus is renowned for incredible food that tastes great. And here he'll show you how to bring this into your home cooking.

    Pages: 288
    Dimension: 246mm X 189mm
    Author: WAREING, MARCUS
    Price: $45.99
  • Perfect Blend
    Perfect Blend
    ISBN: 9780143783596
    Publication date: 01/01/2017

    Tess Masters, aka the online blogger phenomenon The Blender Girl, offers up 100 vegan and gluten-free recipes for healthy living with tasty, crowd-pleasing dishes that help boost immunity, detox the body, and more.

    The Perfect Blend functions not only as a cookbook but also as a guide for how to lead a more vibrant and healthy life. Blogging powerhouse Tess Masters separates her recipes into 12 chapters driven by specific health goals, capitalizing on current trends such as gaining energy, detox, and properly combining foods.

    Then, using her fun, playful voice, Tess offers easy-to-follow recipes for smoothies, elixirs, snacks, salads, sides, mains, and desserts that help readers get results fast. Including a guide to eating with the seasons, building a blending pantry, and optional nutritional boosters for each recipe, The Perfect Blend will help readers find their perfect blend.

    Author: MASTERS, TESS
    Price: $35.00
  • So Good - The Magazine of Haute Pattisserie #17 (Jan 2017) Bi-Annual Magazine
    So Good - The Magazine of Haute Pattisserie #17 (Jan 2017) Bi-Annual Magazine
    ISBN: SOGOOD17
    Publication date: 01/01/2017


    Pages: 304
    Dimension: 297mm X 230mm
    Author: SO GOOD
    Price: $45.99
  • Sous Vide At Home
    Sous Vide At Home
    ISBN: 9780399578069
    Publication date: 01/12/2016

    "Sous vide has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. Now, from the creator of Nomiku--the first affordable sous vide machine--comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry!) Thanksgiving turkey along with all the trimmings, classics like Perfect Sous Vide Steak and Duck Confit, and next-level appetizers like Deep Fried Egg Yolks. Including over 100 recipes for everything from Halibut Tostadas, Grilled Asparagus with Romesco, and Chicken Tikka Masala, to Dulce de Leche, Hassle-Free Vanilla Ice Cream, and even homemade Coffee-Cardamom Bitters, Sous Vide at Home has you covered for every occasion. "

    Pages: 288
    Dimension: 260mm X 210mm
    Author: FETTERMAN, LISA Q.;HALM, MEESHA;PEABODY, SCOTT;
    Price: $64.99
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