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  • Bistro Classic French Comfort Food
    Bistro Classic French Comfort Food
    ISBN: 9780847860241
    Publication date: 01/07/2018

    From the unpretentious and intimate bistros of Paris and the classic bouchons of Lyons, the carefully selected recipes featured here are the most popular recipes from Alain Ducasse's own series of critically acclaimed bistrot-style restaurants.

    Aimed at anyone who has aspired to haute cuisine but has been scared off by its technical intricacies and reputation for heaviness, the recipes contained in this charming, contemporary looking volume are based on traditional, regional French dishes inspired by local agriculture and terroir, but with Ducasse's signature treatment bringing them up date for the 21st century with contemporary twists and an eye toward healthier eating. These recipes demonstrate that simple ingredients, simply prepared, can give a result as good as using ingredients that are heavier or more expensive. Rooted in the history of French regional cooking and drawn from his restaurants Aux Lyonnais (in Paris), Benoit (in Paris, New York, and Tokyo), and Allard (in Paris), the 110 convivial and classic French bistro recipes include: oeuf cocotte, pâté en croûte, blanquette de veau fermier, mousse au chocolat and of course the classic dessert poire belle-Hélène.

    This volume on bistro cooking invites the reader on a journey to the heart of France's traditional and popular cuisine – replete with charm and authenticity – and is nothing less than a celebration of France's culinary heritage updated and refreshed for the 21st century.

    Pages: 260
    Dimension: 244mm X 191mm
    Author: DUCASSE, ALAIN
    Price: $60.00
  • Carcasse
    Carcasse
    ISBN: 9789492677341
    Publication date: 01/07/2018

    - Chef Hendrik Dierendonck provides the best recipes from his Michelin-starred restaurant Carcasse. Craftsmanship, passion, terroir and 'nose-to-tail' are the code words in this book - The ideal book for all meat and barbecue lovers The restaurant Carcasse is a meat-lover's mecca and owner Hendrik Dierendonck is a meat connoisseur. His farm-to-table knowledge is behind Carcasse's first Michelen star, which was awarded for Dierendonck's tender, flavourful main courses and imaginative, often surprising, side dishes. This book tells the story of where great quality meats come from, and includes the best recipes from Carcasse, each infused with Dierendonck's passion for quality and perfection. With its nose-to-tail approach to cooking, Carcasse is ideal for those for whom meat is a must.

    Pages: 160
    Dimension: 270mm X 230mm
    Author: DIERENDONCK, HENDRIK
    Price: $69.99
  • Fast Cakes
    Fast Cakes
    ISBN: 9781472243003
    Publication date: 01/07/2018

    FAST CAKES is an unmissable, definitive new baking book from Mary Berry. Mary has incorporated her 'all-in-one' method of preparation into as many recipes as possible, so her recipes are faster to make than ever. Nearly 100 of the bakes take only 10 minutes to make and Mary has included small bake variations for fruit cakes, which traditionally take a long time in the oven, so you can make one even when you are pushed for time. There are scones, buns and biscuits that you can whip up for tea, traybakes and fruit loaves perfect for a school or village fete and of course foolproof cakes for every occasion from everyday recipes such as a Honey and Almond Cake to Mary's First-Rate Chocolate Cake. Not forgetting recipes you can make with your kids from Happy Face Biscuits to Traffic Lights and Jammy Buns. If you miss Mary's wisdom and inspiration in The Great British Bake Off, or want a brand-new companion to Mary Berry's Baking Bible, this is the cookbook for you, with over 150 easy recipes to make with confidence. Straightforward recipes you can trust, FAST CAKES is a must-have for all busy bakers. Note: Fast Cakes was first published by Piatkus in 1981 and was an instant hit with classic recipes that could be made in minutes. A bestseller of its time, many families are still baking with it now, but 37 years on, Mary Berry has completely revised and updated this much-loved book. Collected together with recipes from Mary's follow-up book, More Fast Cakes, published in 1988, this is a beautifully photographed hardback edition for a new generation of bakers.

    Pages: 320
    Dimension: 246mm X 189mm
    Author: BERRY, MARY
    Price: $55.00
  • Foodie City Breaks Europe
    Foodie City Breaks Europe
    ISBN: 9781911026488
    Publication date: 01/07/2018

    25 cities, 250 essential gourmet experiences
    Foodie City Breaks: Europe is a gourmet, bite-sized guide to 25 of the best cities in Europe for foodies to visit. Want to know the best brunch spot in Berlin, where you can sample the finest pintxos in San Sebastian, or fancy tucking into the tastiest dishes in Copenhagen – Europe’s hottest foodie destination? Need a place for the perfect dinner date in London or want to get off the tourist trail and learn where the locals go in Paris? With its blend of venerable culinary destinations such as Bologna and Barcelona, to cutting-edge cities like Berlin or up-and-comers including Tallinn and Edinburgh, Foodie City Breaks: Europe will provide you with a snapshot of 25 European culinary capitals, each with 10 recommendations any self-respecting foodie simply must try. It’s the perfect travel companion for a long weekend, with all the hard work and research done for you. Simply pick a place to eat and tuck in.

    Pages: 144
    Dimension: 210mm X 170mm
    Author: MELLOR, RICHARD
    Price: $21.99
  • John Torodes Sydney to Seoul
    John Torodes Sydney to Seoul
    ISBN: 9781472225863
    Publication date: 01/07/2018

    John Torode is the masterchef of Australia and the Far East - his knowledge and passion will excite and inspire anyone who loves a Thai curry, Malaysian noodle dish or Aussie brunch. If you are a fan of John's food and travel programmes for the Good Food Channel, you will love John's combination of fantastic flavours and straightforward home cooking in this book. John's food is uncomplicated, quick and easy, but always full of flavour, fun and perfect for family feasts or social gatherings. In this new book, John creates fresh Aussie breakfast dishes, delicious bowls of noodles and rice, Asian curries as well as barbecues influenced by both Sydney beaches and Japanese grills. Not forgetting his own trademark fusion of flavours that bring together the best of both worlds. If you love this part of the world, let the King of Australasia take you on a gastronomic tour! Chapters include: Storecupboard Breakfast & Brunch Street Food Salads Wondrous Wok Curries & Soups Noodles & Rice BBQ & Grills Fermented, Raw & Cured

    Pages: 272
    Dimension: 250mm X 196mm
    Author: TORODE, JOHN
    Price: $55.00
  • Margaret Fulton Cookbook 50th Anniversary Updated and Revised Edition
    Margaret Fulton Cookbook 50th Anniversary Updated and Revised Edition
    ISBN: 9781743794814
    Publication date: 01/07/2018

    Described by Stephanie Alexander as Margaret Fulton's major work, The Margaret Fulton Cookbook is now being re-released as a 50th anniversary celebratory edition.
    More than anyone else, Margaret Fulton has been credited as the woman who taught Australians how to cook. Hundreds of thousands of readers have discovered that it is not only Margaret Fulton's ability to cook, but her talent in imparting her technique and knowledge to others that makes her such a trusted and authoritative kitchen companion.
    Recently revised and updated, The Margaret Fulton Cookbook features much-loved classics as well as a host of contemporary recipes that will entice the next generation of cooks and readers. This 50th anniversary edition is a book to treasure. It contains chapters that deal with fish, poultry, meat, vegetables, soups, salads, pasta and rice, desserts and cakes. Both the beginner and the gourmet cook will find recipes especially marked for them: all recipes have been coded according to the degree of difficulty involved and the time it takes to cook the dishes. Useful cookery hints are included on every page and line illustrations will lead readers step by step through techniques.

    Pages: 320
    Author: FULTON, MARGARET
    Price: $39.99
  • Michael Symons Playing with Fire BBQ and More
    Michael Symons Playing with Fire BBQ and More
    ISBN: 9780804186582
    Publication date: 01/07/2018

    Publication Date: July 2018
    Cohost of The Chew and celebrated Iron Chef and restaurateur Michael Symon returns to a favorite subject, meat, with his first cookbook focused on barbecue and live-fire grilling, with over 70 recipes inspired by his newest restaurant, Mabel's BBQ, in his hometown of Cleveland.

    In preparing to open his barbecue restaurant, Mabel's BBQ, Michael Symon enthusiastically sampled smoked meat from across America. The 72 finger-licking, lip-smacking recipes here draw inspiration from his favorites, including dry ribs from Memphis, wet ribs from Nashville, brisket from Texas, pork steak from St. Louis, and burnt ends from Kansas City--to name just a few--as well as the unique and now signature Cleveland-style barbecue he developed to showcase the flavors of his hometown. Michael offers expert guidance on working with different styles of grills and smokers, choosing aromatic woods for smoking, cooking various cuts of meat, and successfully pairing proteins with rubs, sauces, and sides. If you are looking for a new guide to classic American barbecue with the volume turned to high, look no further.

    Pages: 240
    Dimension: 247mm X 198mm
    Author: SYMON, MICHAEL
    Price: $49.99
  • Moroccan Modern
    Moroccan Modern
    ISBN: 9781760790127
    Publication date: 01/07/2018

    The cuisine of Morocco is rated among the best in the world. In Moroccan Modern, Hassan M'Souli, shares over 100 of his favourite recipes. Learn how to cook using traditional recipes, creating the fabulous flavours of Morocco. Feast on favourites such as fish or chicken tagine, learn the secret of making perfect couscous, experiment with new spice blends and mixes, create salads using ingredients such as dates, almonds and oranges, and enjoy exotic Moroccan desserts and drinks.'

    Pages: 224
    Dimension: 255mm X 210mm
    Author: M'SOULI ,HASSAN
    Price: $35.00
  • Rosas Thai Cafe The Vegetarian Cookbook
    Rosas Thai Cafe The Vegetarian Cookbook
    ISBN: 9781784724238
    Publication date: 01/07/2018

    'Damn, Saiphin can cook - the perfect ambassador for this glorious food and country' - Tom Parker Bowles 'One of London's coolest female chefs' - Time Out Finding strictly vegetarian food in Thailand can be tricky, where fish sauce is the king of the kitchen. In the follow-up to her debut, Rosa's Thai Cafe: The Cookbook, Saiphin Moore embraces this challenge, creating over 100 delicious and simple recipes for Thai-loving vegans and vegetarians. Featuring authentic dishes such as Tom yum noodle soup, Congee with shiitake mushrooms, Stir-fried aubergine with roasted chilli paste and Butternut red curry, this brilliant sequel adds an exciting new strand to Rosa's repetoire.

    Pages: 224
    Dimension: 253mm X 195mm
    Author: MOORE, SAIPHIN
    Price: $39.99
  • Salads Fresh Simple and Exotic Salmagundi From Around the World
    Salads Fresh Simple and Exotic Salmagundi From Around the World
    ISBN: 9781911624301
    Publication date: 01/07/2018

    This comprehensive book from acclaimed author Sally Butcher looks at salad bowls across the world in 150 recipes. The recipes feature a number of archaic, traditional and staple dishes - as well as more modern recipes for quick dinners and lunch on the go.

    Divided into fourteen chapters (Herbs and Leaves; Vegetables; Beans; Roots; Grains and Pasta, Rice, Cheese, Fish, Meat, Dips, Fruity Salads, Salads for Pudding, The Dressing Room, The Prop Cupboard), no stone is left unturned in pursuit of the ultimate salad recipe. Recipes are flagged where relevant with tags such as 'super-healthy' or 'main course' to make it more user-friendly. Seasoned with Sally's trademark mixture of folklore and anecdotes, and with photography from renowned food photographer Yuki Sugiura, this is an essential book for any cook.

    Pages: 272
    Dimension: 246mm X 189mm
    Author: BUTCHER, SALLY
    Price: $27.99
  • Sweet Street
    Sweet Street
    ISBN: 9781743367698
    Publication date: 01/07/2018

    Co-host of top-rating Nine Network's Family Food Fight Anna Polyviou shares her dazzling recipes

    Afternoon tea just got a makeover.

    With her signature mohawk and rockstar personality, Anna Polyviou (aka the Punk Princess of Pastry) is all about breaking the rules, turning the world of high-end patisserie into a high-energy, interactive party experience.

    In Sweet Street, Anna brings her world-class training, techniques and flavours into your kitchen. Her recipes will tempt you to grab a bowl and spoon, gather some delicious ingredients and whip up a sweet treat, whether it's a classic with a modern twist, a new take on afternoon tea or a knockout dessert to wow your guests. Home cooks of all levels will find expert tips, encouragement and bucket loads of ideas, from quick and easy treats like Cheat's Trifle and Cherry on Top to challenging show stoppers such as Anna's Mess, Carrot Cake and Anna's Tower of Terror.

    Packed with inspiration, Sweet Street will show you just how easy spectacular cooking can be.

    Pages: 240
    Dimension: 256mm X 219mm
    Author: POLYVIOU, ANNA
    Price: $39.99
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