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  • Argentinian Street Food Empanadas Helados and Dulce De Leche
    Argentinian Street Food Empanadas Helados and Dulce De Leche
    ISBN: 9781760522582
    Publication date: 01/06/2017

    Authentic Argentinian food to create at home.

    Bringing you authentic recipes that sit at the heart of the country's cuisine, Argentinian Street Food is divided into chapters that focus on different aspects of Argentinian food and how best to recreate it at home. There are chapters with traditional recipes for empanadas stuffed with meat, fish, cheese, vegetables, fruits or creamy chocolate; cult Argentinian street food recipes that are easily made at home; ice creams including helado, the creamy signature Argentinian ice cream; and some classic desserts, including the legendary dulce de leche. The Argentinian atmosphere is carried through in the food photography and in the reportage that sets this delicious cuisine in its rich cultural context.

    Pages: 160
    Author: ZANONI,ENRIQUE;STIVELMAHER,GASTON
    Price: $24.99
  • Baking Sourdough Bread Dozens of Recipes for Artisan Loaves Crackers and Sweet Breads
    Baking Sourdough Bread Dozens of Recipes for Artisan Loaves Crackers and Sweet Breads
    ISBN: 9781510719682
    Publication date: 01/06/2017

    Avoid the line outside the bakery - make mouthwatering sourdough breads at homeSourdough is magic. Its healthy, its tasty, and its alive. But that doesnt mean you have to be a magician to craft beautiful, tasty loaves from it. Baking Sourdough Bread guides you through the delicious world of sourdoughstarter to finish. Recipes include:-Classics like French levain and English wheat sourdough bread-Unique twists like carrot and hazelnut breads-Sweet breads such as the German gugelhupfBaking with sourdough isnt difficult; the biggest challenge is patience! But take it easy, and your taste buds will be rewarded with a crispy crust and rich, full flavor. Of course, it doesnt hurt to know a few tricks when mastering the art, and this book offers plenty. Discover the history, the chemistry, and the culture behind this distinctive dough. Learn to make a sourdough starter and keep the leaven active with regular feeding. Try different flours and unique ingredients; for example, did you know you can make delectable bread with green tea or beer? Its not just the recipes that make the book a treatits the creativity it cultivates.

    Pages: 96
    Dimension: 242mm X 191mm
    Author: SODERIN, GORAN
    Price: $22.99
  • Clever Guts Diet
    Clever Guts Diet
    ISBN: 9781925596038
    Publication date: 01/06/2017

    AUSTRALIAN AND NEW ZEALAND EDITION

    “I haven’t felt this good in years.” Sophie, 29, former sufferer of IBS (irritable bowel syndrome)

    Your gut is astonishingly clever. It contains millions of neurons – as many as you would find in the brain of a cat – and is home to the microbiome, an army of microbes that influences your mood, weight and immune system.

    In this groundbreaking book, Dr Mosley takes us on a revelatory journey through the gut, showing how junk food and overuse of antibiotics have wiped out many “good” gut bacteria, leading to a modern plague of allergies, food intolerances and obesity.

    Pages: 288
    Author: MOSLEY, DR MICHAEL
    Price: $29.99
  • Greece The Cookbook (Vefas Kitchen)
    Greece The Cookbook (Vefas Kitchen)
    ISBN: 9780714873800
    Publication date: 17/04/2017

    Greece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece.

    Greece: The Cookbook is the first truly comprehensive bible of Greek food in English. Rapidly increasing in popularity, Greek food is simple to prepare, healthy and delicious, and, more than most other cuisines, bears all the hallmarks of the rich cultural history of the land and sea from which it is drawn. It is the original Mediterranean cuisine, where olive oil, bread, wine, figs, grapes and cheese have been staples since the beginnings of Western civilization. With hundreds of simple recipes by Vefa Alexiadou, the authoritative grand dame of Greek cookery, the book also includes information on regional specialities, local ingredients and the religious and historical significance of the dishes, and is illustrated with 230 colour photographs. Greece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece.

    Pages: 704
    Dimension: 270mm X 180mm
    Author: ALEXIADOU, VEFA
    Price: $59.99
  • Le Gavroche Cookbook Celebrating 50 Years of Fine Cooking
    Le Gavroche Cookbook Celebrating 50 Years of Fine Cooking
    ISBN: 9781409174400
    Publication date: 01/06/2017

    A slice of culinary history. Classic French from leading London restaurant Le Gavroche, created and run by the Roux family, now in its 50th year. Le Gavroche opened its doors in 1967 under Michel and Albert Roux. Half a century later, the Roux family is a name synonymous with quality French cooking and the highest standard of service. Michel Roux Jr, who has been chef de cuisine at Le Gavroche for over 25 years now, selects 200 of the most popular classic recipes from its kitchens. Michel Roux Jr worked with many of France's top chefs and as a personal chef to the President of France before taking over at Le Gavroche. This edition of his first book marks the restaurant's 50th year anniversary, showing how to create the atmosphere and cuisine of Le Gavroche at home, with advice on dining French style and how to select what to drink, from aperitif to sweet wine

    Pages: 288
    Dimension: 248mm X 199mm
    Author: ROUX JR, MICHEL
    Price: $75.00
  • Mexican Ice Cream Beloved Recipes and Stories
    Mexican Ice Cream Beloved Recipes and Stories
    ISBN: 9781607747772
    Publication date: 01/06/2017

    A collection of 60+ flavor-packed recipes for ice creams and frozen treats rooted in Mexico's rich and revered ice cream traditions.

    This new offering from the incredibly popular baker and sweets maker Fany Gerson, the powerhouse behind Brooklyn's La Newyorkina and Dough, showcases the incredibly diverse flavors of Mexican ice cream while exploring the cultural aspects of preparing and consuming ice cream in Mexico. Gerson uses unique ingredients to create exciting and fresh flavors like Red Prickly Pear Ice Cream,
    Oaxacan-style Lime Sorbet, Avocado-Chocolate Ice Cream, and Rice-Almond Ice Cream with Cinnamon. All recipes are created with the home cook in mind, and written in Fany's knowledgeable but accessible voice. Mexican Ice Cream features vibrant location photography and captures the authentic Mexican heladerias that Gerson has been visiting for decades. For anyone looking to up their summer ice cream game, this is the book.

    Pages: 160
    Author: GERSON, FANY
    Price: $39.99
  • Mexico A Culinary Quest
    Mexico A Culinary Quest
    ISBN: 9780500970829
    Publication date: 01/06/2017

    Chronicling a journey across some of the country's most picturesque states in more than 100 entertaining, informative profiles, Mexico: A Culinary Quest captures the essence and spirit of Mexican food history as well as a wide range of contemporary cooking styles. The lively texts are accompanied by more than 1000 specially commissioned photographs celebrating not only the cuisine but also the rich culture of which it is part. While food is at its heart, the lure of Mexico: A Culinary Quest is not just the featured personalities but their tables, menus, local specialties, kitchens, and the country's magnificent settings and landscape.

    Pages: 544
    Dimension: 320mm X 250mm
    Author: AMIRSADEGHI, HOSSEIN
    Price: $90.00
  • Naples and the Amalfi Coast
    Naples and the Amalfi Coast
    ISBN: 9780714873855
    Publication date: 01/04/2017

    The newest addition to the popular Silver Spoon cookbook series provides a culinary guide to one of Italy's best-loved regions

    Naples and the Amalfi Coast takes readers on a rich gastronomic journey through a perennially appealing, visually stunning region of Italy. The delightfully authentic dishes featured include fennel biscuits and other locally beloved antipasti, such classics as pizza Margherita, and an array of mouthwatering desserts. Chapters spotlight key produce and ingredients, from buffalo mozzarella from Benevento and tomatoes from San Marzano to lemons from Sorrento. Beautifully designed, with vivid colour photographs throughout, this gorgeous recipe collection is destined for both kitchen shelves and coffee tables.

    Pages: 272
    Dimension: 270mm X 180mm
    Author: SILVER SPOON
    Price: $49.99
  • Oklava Turkish-Cypriot Dishes with a Modern Twist
    Oklava Turkish-Cypriot Dishes with a Modern Twist
    ISBN: 9781784722463
    Publication date: 01/06/2017

    'Welcome to the extremely tasty world of modern Turkish-Cypriot food - what a stunning and beautiful book' - Peter Gordon With influences from the Mediterranean, Southern Europe and the Middle East, Turkish-Cypriot food offers incredible flavour combinations unique to its region. Oklava: The Cookbook celebrates the culinary delights of this area in a way no cookbook has done before. Oklava translates simply as 'rolling pin'. For Selin Kiazim, this word conjures up memories of her Turkish-Cypriot grandmother: a rolling pin was never far from her hands, which meant a delicious treat was imminent. The same can be said for this book. These sensational recipes will take you on a journey from home-cooked meals and summers spent in North Cyprus to an exciting interpretation of modern Turkish-Cypriot cooking in London. Bring the Oklava experience into your home with Turkish delights such as Pistachio-crusted Banana & Tahini French Toast with Orange Blossom Syrup & Smoked Streaky Bacon; Grilled Quails with Palm Sugar, Sumac & Oregano Glaze; Courgette, Feta & Mint Fritters; Crispy Pomegranate-Glazed Lamb Breast with Yoghurt; Chilli-Roast Cauliflower; and Chocolate, Prune & Cardamom Delice.Praise for Selin Kiazim: 'This woman can bloody cook' - Grace Dent, Evening Standard 'Keep an eye out for Selin Kiazim, because she is going places, in every conceivable way' - Giles Coren, The Times 'Swoon' - Time Out London

    Pages: 240
    Dimension: 254mm X 201mm
    Author: KIAZIM, SELIN
    Price: $39.99
  • On Vegetables Modern Recipes for the Home Kitchen
    On Vegetables Modern Recipes for the Home Kitchen
    ISBN: 9780714873909
    Publication date: 17/04/2017

    The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal

    Known for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin-starred restaurant Ubuntu in Napa Valley. Today he is one of America's most talked-about chefs, celebrated for the ingredient-focused cuisine he serves at the Los Angeles restaurant, Rustic Canyon Wine Bar and Seasonal Kitchen. In his first book, Fox presents his food philosophy in the form of 160 approachable recipes for the home cook. On Vegetables elevates vegetarian cooking, using creative methods and ingredient combinations to highlight the textures, flavours, and varieties of seasonal produce and including basic recipes for the larder.



    Pages: 320
    Dimension: 270mm X 205mm
    Author: FOX, JEREMY
    Price: $59.99
  • One Pan Roasts Easy Delicious Meals for Every Night of the Week
    One Pan Roasts Easy Delicious Meals for Every Night of the Week
    ISBN: 9781760522520
    Publication date: 24/05/2017

    This book will simplify your life! It's not always easy to prepare a healthy family dinner after a long day at work, when the temptation is to eat on the run - and yet it is always a pleasure to sit down and share food with loved ones at the end of a busy day.This book will explain how, with a single baking dish, you can create many easy-yet-delicious meals in a flash and leave the oven to do the rest. And there won't be much washing up to do either!One Pan Roasts features 80 incredibly simple recipes for meat, poultry, seafood and vegetarian meals, all cooked slowly in the oven and flavoured with herbs, spices and aromatics. There are also recipes for pilaf, quinoa, couscous and roasted vegetables to complete the meal, plus a chapter of delicious one-pan desserts, such as Cherry clafoutis, Peach tart and Pineapple roasted with vanilla, cinnamon and star anise.

    Pages: 160
    Dimension: 260mm X 194mm
    Author: SHUSTER, MOLLY
    Price: $35.00
  • Slow Cooker Central Super Savers
    Slow Cooker Central Super Savers
    ISBN: 9780733335129
    Publication date: 22/05/2017

    Slow Cooker Central is back with 200 delicious new recipes that won't break the bank! Slow Cooker fans have spoken - they want recipes that won't put a dent in the family budget!Raising a family can be a challenge financially but SUPER SAVERS is packed with easy, tasty and inexpensive meals for anyone on a budget. Organised into dishes costing under $5, $10, $15 and $20, these all-new recipes are sure to hit the mark.Slow cookers can turn even the cheapest cuts of meat or inexpensive veggies into delicious dishes. Whether it's casseroles or curries, soups or roasts - or even desserts and other treats - Slow Cooker Central's 200+ Super Saver recipes are flavour-packed as well as budget-friendly! There are recipes for every occasion, from weeknight dinners to holiday celebrations, and all the recipes are by real people cooking in real kitchens - with no obscure ingredients or complicated instructions. Packed with Paulene's useful tips and tricks, and including the size of the slow cooker used to make each dish, these are failsafe recipes that will quickly become family favourites - and save you $$ at the supermarket.

    Pages: 304
    Dimension: 234mm X 153mm
    Author: CHRISTIE, PAULENE
    Price: $24.99
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