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  • All Day Cafe Make Cafe-Style Food At Home
    All Day Cafe Make Cafe-Style Food At Home
    ISBN: 9781743368404
    Publication date: 01/03/2017

    South of Johnston (or SoJo, as it's more affectionately known) is a fixture on the brunch circuit of Melbourne foodies.

    Sojo has resident bees, fruit trees, herbs and a worm farm too and its food showcases the fruits of the local providores. The Fitzroy cafe is Manhattan meets Melbourne, an artfully converted warehouse with a long airy dining room with communal tables, with an industrial chic edge.

    On the menu are brunchy, lunchy recipes for breakfast; pide stuffed with chorizo, egg and spinach, and indulgent brioche French toast with caramelised bananas and ice cream. This is eminently cookable sharable food and easily achieved at home.

    A blend of food and lifestyle, the book's content reflects the casual and creative mood of the cafe, with its vintage/industrial look and its locality, a buzzy street in a northerly suburb of Melbourne. The cafe context, as a place where people meet to catch up, do business, relax and work - the cafe as the modern living room where friends meet, eat, talk, relax.

    The food is seasonal and produce is sourced locally from trusted providores, so in spring and summer the recipes are bursting with fresh fruits, vegetables and salads and cooling dishes; in winter, the soups and risottos are warming, the porridge creamy with seasonal fruits, the eggs spiced with warming chorizo and truffle oil.
    After running some of Melbourne's most successful cafes and restaurants Stuart McKenzie decided to concentrate on being his own boss. He put himself into the marketplace of good food and design and South of Johnston, on Collingwood's Johnston Street, parallel to Smith Street, was born. South of Johnston soon became known as Sojo in the neighbourhood and this reflects the casual and familiar feel the cafe exudes. In 2007 he and his partner opened Harts Lane HAUS and Stag & Millies accommodation in the central highlands region of Victoria. Located in the heart of the Daylesford spa country, the properties give a great lifestyle blend of inner city and country living. Stuart plans to open a produce store in 2016 just around the corner from Sojo, on the corner of Peel and Oxford Street, in Collingwood.

    Pages: 240
    Author: MCKENZIE, STUART
    Price: $39.99
  • Everyday Kitchen 52 Easy Healthy and Hearty Meals
    Everyday Kitchen 52 Easy Healthy and Hearty Meals
    ISBN: 9781925418392
    Publication date: 01/04/2017

    Relax. Take a deep breath. It’s just food. But it’s delicious, fantastic and achievable food. Food that makes you and your family smile; food that impresses your guests; food that makes you feel like a champion; and food that winds back the stress levels.

    These are the reasons that Fast Ed has written this new book – his first in 5 years. It’s jam-packed with a new collection of Ed’s favourite easy recipes, brimming with flavour, but low on the difficulty scale, and designed with one purpose in mind – to help you and your gang eat better and love life more. After all, isn’t that sense of joy the whole reason for getting people together around a table? With 52 complete meals, in three main chapters – Hearty, Healthy and Easy – you’ll have a new recipe to try each week of the year.

    Author: HALMAGYI, FAST ED
    Price: $39.99
  • Food To Make You Glow 90 Delicious Wholefood Recipes for Happiness Energy Beauty Immunity Calming Weight Loss and Detox
    Food To Make You Glow 90 Delicious Wholefood Recipes for Happiness Energy Beauty Immunity Calming Weight Loss and Detox
    ISBN: 9781743548479
    Publication date: 01/03/2017

    Whether you're looking to boost energy levels, manage stress or achieve healthy and sustainable weight loss, eating the right food is a crucial piece of the puzzle.

    In Food to Make You Glow, nutritionist Lola Berry shares the key whole foods to support specific health goals: happiness, energy, beauty, immunity, calming, weight loss and detox. As well as 90 delicious recipes based around these wholefood heroes, Lola recommends the best herbal teas, lifestyle tips, exercises and activities for each health goal.

    Want to keep the baddies at bay and support your immune system? Go for recipes featuring immune-boosting red meat, garlic or seeds, such as the Lucky Lamb Chops with Green Pea Smash or Coconut Fruit Whip with Almond and Seed Toffee. Need to give your hair, skin and nails some love? The Raw Rainbow Pasta with Brazil Nut and Spinach Pesto or Salted Macadamia Nut Slice are high in good fats and antioxidants.

    Get inspired about the positive effects whole foods can have on your health, and start cooking food to make you glow!

    Pages: 256
    Author: BERRY, LOLA
    Price: $39.99
  • Gateaux 150 Large and Small Cakes Cookies and Desserts
    Gateaux 150 Large and Small Cakes Cookies and Desserts
    ISBN: 9780847858651
    Publication date: 01/03/2017

    Classic French pastry represents the pinnacle of control, elegance, and technique. From jewel like caneles and madeleines in a window case to burnished brioches at the boulangerie to showstopper centrepiece desserts at five-star restaurants, everyone loves a perfect bake. Felder includes French classics such as sables, eclairs, Saint-Honore cake, tarte tatin, and croquembouche, regional recipes from Alsace, Brittany, and Provence, as well as his own twists on Belgian (Speculoos), German (Black Forest cake), and Australian (Pavlova) desserts. Each beautiful photograph will inspire bakers of all levels while step-by-step pictures clearly illustrate techniques such as making fondant flowers, constructing a charlotte, and braiding a brioche.

    Pages: 384
    Author: FELDER, CHRISTOPHE
    Price: $95.00
  • How I Cook An Inspiring Collection of Recipes Revealing the Secrets of Skyes Home Cooking
    How I Cook An Inspiring Collection of Recipes Revealing the Secrets of Skyes Home Cooking
    ISBN: 9781849499507
    Publication date: 01/03/2017

    Entertaining needn't be time-consuming or demanding. Discover the pleasure of cooking for family and friends as bestselling author; Skye Gyngell shares her secrets and techniques to what make her dishes so special. Turning her attention to the joy of home cooking, Skye will show you how to cook for others with over 100 delicious, easy recipes. From breakfast to Sunday lunch, alfresco dining to afternoon tea, simple weekday suppers, dinner parties to celebrations, there are dishes for everyday and special occasions.

    The ingredients are easy to source and strongly influenced by the seasons, making each dish flavourful and straightforward to make. Including traditional recipes from breakfast pancakes, through to hearty pies, rustic roasts and classic cakes, all with an inventive twist.

    The layering of flavour through all the recipes is inspiring and typifies the way Skye cooks. This beautiful book reveals how to delight others through simple dishes with ease, generosity and a little finesse. How I Cook is a book that should find a place on every cook s bookshelf.

    Pages: 256
    Dimension: 229mm X 164mm
    Author: GYNGELL, SKYE
    Price: $29.99
  • Lucky Peach Issue 22 Chicken
    Lucky Peach Issue 22 Chicken
    ISBN: 9781941235119
    Publication date: 01/03/2017

    Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes. The theme of Lucky Peach Issue 22 is Chicken.

    Pages: 144
    Dimension: 267mm X 216mm
    Author: CHANG, DAVID
    Price: $22.99
  • Phillippas Home Baking
    Phillippas Home Baking
    ISBN: 9780143784869
    Publication date: 20/03/2017

    In this inspiring and generous book, written with Richard Cornish, Phillippa shares more than 140 reliable recipes from Australia, New Zealand and beyond, gathered from family, friends and her travels. What’s more, she hands on her precious baking wisdom, from baker to baker, to guarantee you’ll enjoy all the rewards of successful home baking for your loved ones.

    Author: CORNISH, RICHARD AND GROGAN, PHILLIPPA
    Price: $39.99
  • Spirit House Desserts (pb)
    Spirit House Desserts (pb)
    ISBN: 9781742576169
    Publication date: 01/09/2014

    NOW IN PAPERBACK
    Spirit House Desserts brings you the most exotic flavours of Thailand in beautiful and interesting dessert combinations. Choose and make a dessert that will not only look divine but will taste delicious as well. Chapters cover a range of desserts such as jellies, mousses, parfaits, ice-creams, sorbets, cakes, tarts, meringues and brulees as well as gorgeous bling toppings, sweet treats and cocktails. Helen Brierty shares dessert recipes that will delight and intrigue your guests, featuring tropical fruit and inspired flavour combinations such as pumpkin cr�me caramels, yellow bean cinnamon sponge cake, pineapple tarte tartin and chilled mango pudding.


    Pages: 272
    Dimension: 230mm X 190mm
    Author: BRIERTY, HELEN
    Price: $29.99
  • Taste for Life Eat Kindly Tread LIghtly LIve Well
    Taste for Life Eat Kindly Tread LIghtly LIve Well
    ISBN: 9780733337895
    Publication date: 01/03/2017

    Your complete guide to plant-based eating, including more than 100 delicious recipes for every occasion

    Explore the delicious world of plant-based food with Animals Australia, our leading animal protection organisation - more 100 mouthwatering recipes for every occasion

    People everywhere are embracing the delectable, life-enriching benefits of plant-based eating. Now you can, too, with Taste for Life, your complete guide to plant-based cuisine. Whether you wish to add more meat-free meals to the menu, indulge in the abundance of fresh fruits and vegies now available, or are seeking to improve your health and live more sustainably, Taste for Life contains not only a cornucopia of delicious and nutritious recipe ideas but everything you need to know about plant-based eating. Discover:
    • why eating more meat-free meals is good news for animals, the planet and your health
    • how plant-based foods can give you all the nourishment you need and more
    • how to get started
    • what to ditch and what to switch
    • tips and tricks for quick and easy meals everyone will want to try
    • how to celebrate with the best of them, with yummy plant-based dishes and treats for barbecues, kids' parties, the festive season and more.

    Pages: 256
    Dimension: 250mm X 205mm
    Author: ANIMALS AUSTRALIA
    Price: $39.99
  • Wild Foods Looking Back 60,000 Years for Clues to our Future Survival
    Wild Foods Looking Back 60,000 Years for Clues to our Future Survival
    ISBN: 9781925546057
    Publication date: 01/03/2017

    As food consumption and waistlines continue to grow, our collective health is going downhill. Always hunting for the latest quick fix that may no longer be possible without a significant overhaul of our food supply. Wild Foods presents that solution enhancing your diet with natural foods found in the wild. Early chapters explore the consequences of eating the modern food considered to be instrumental in maintain good health and well being, including elevated levels of sucrose and water and lack of dietary fibre, protein and beneficial micro nutrients..Full of 65 full colour photographs, Wild Foods is a must have guide and the next step in humankind's quest for better health

    Pages: 224
    Dimension: 210mm X 190mm
    Author: CHERIKOFF, VIC
    Price: $29.99
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