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  • AWW Everyday Vegetarian The Complete Collection
    AWW Everyday Vegetarian The Complete Collection
    ISBN: 9781742458465
    Publication date: 01/05/2017

    More people now, than ever before, are embracing a plant-based diet in some form. This special collection contains hundreds of our favourite meat-free recipes that show vegetarian food at its best, using simple, everyday ingredients from your local supermarket. So whether you're thinking about reducing your meat intake or have already made the switch, then this book is for you.

    Pages: 288
    Author: AWW
    Price: $45.00
  • Bake Your Cake and Eat It Too
    Bake Your Cake and Eat It Too
    ISBN: 9781742579559
    Publication date: 01/05/2017

    BACK IN PRINT!
    NEW EDITION FINALLY ARRIVED.
    Not just your typical cake book. Each cake recipe is complete, with clear and concise instructions that require no prior knowledge of baking, or cooking for that matter. These cakes are honest, easy interpretations of the flavours they comprise. Tamara’s cakes are ones you bake for a special event, as a present, if you want to impress someone or treat yourself to something delectable. In chapters such as Spice, Spice, Spice, Chocolate, Coffee and Caramel and Flourless Cakes everyone will be able to find something they love. This cookbook is an expression of what real cakes are all about. Superb photographs will have you dreaming of cakes with the flavours of the world. Cakes, tortes, gateaux…no matter where you are in the world, regardless of the continent you find yourself in, you will find one theme that is constant to all – cakes! It is the universal food that binds families together.

    Pages: 196
    Dimension: 210mm X 200mm
    Author: NEWING-MILSTEIN, TAMARA
    Price: $29.99
  • Delicious Gifts
    Delicious Gifts
    ISBN: 9781472930088
    Publication date: 01/05/2017

    Delicious Gifts celebrates the best, beautifully styled, handcrafted food gifts for all occasions, direct from Rob and Amber Kirby's family kitchen. Eighty delightful recipes are accompanied by stunning photography from Jodi Hinds, along with inspiration, guidance and ideas for how best to wrap and package these thoughtful gifts.In chapters dedicated to specific themes including cookies, deli treats, sweets, outdoors and holidays whether you're looking for a unique Christmas present, something romantic or a healthy treat for loved ones, Delicious Gifts has plenty of ideas to inspire you. Recipes range from something simple for all the family to enjoy making together, such as biscuits and chocolate-dipped strawberries, to treats such as meal kits, marinades, rubs and relishes, chutneys and champagne jellies. Beyond edible birthday, Christmas and thank you presents, great ideas for hampers and kits are also included, with special recipes to suit any occasion whether it's for a festival or glamping, a girls' night in or the start of university. You won't fail to be inspired by this charming collection.

    Pages: 176
    Dimension: 252mm X 196mm
    Author: KIRBY,ROB
    Price: $38.99
  • Gather Cook Feast Recipes from Land and Water
    Gather Cook Feast Recipes from Land and Water
    ISBN: 9780241216095
    Publication date: 15/05/2017

    Gather, Cook Feast celebrates the connection between the food that we eat and the land where we live in over 120 recipes. A seasonal feast of British food, Jessica Seaton is inspired to create meals that feel like a place, using the food from our seas, our rivers, our farmland, our gardens and our wild places. Full of simple, seasonal and nourishing recipes like braised shortribs with horseradish, courgette fritters with minted yoghurt, mackerel escabeche with wild fennel, smoked venison sausages with piccalilli vegetables, alongside puddings, preserves and cakes such as bramble and bay jelly pots, apple and walnut soft cake and rose macaroons, this is a book full of recipes to savour, to share, and to sustain.

    Pages: 300
    Author: SEATON, JESSICA
    Price: $49.99
  • Healthy Baking
    Healthy Baking
    ISBN: 9781409168898
    Publication date: 01/05/2017

    FROM THE AUTHOR OF OUR KOREAN KITCHEN, WINNER OF THE OBSERVER FOOD MONTHLY'S 'BEST NEW COOKBOOK AWARD' 2016, AND FORTNUM & MASON'S 'COOKERY BOOK' AWARD 2016In this beautiful full-colour cookbook, award-winning author Jordan Bourke shows you how simple it is to make nourishing breads; savoury tarts and bakes; and indulgent yet wholesome sweet treats.Reclaiming 'healthy' for what it really means - nutritious, balanced food made from natural ingredients - these are recipes to bring joy and flavour back into your baking and beyond. Alongside sumptuous 'regular' bakes - such as the perfect Sourdough bread, Caramelised Onion, Sweet Potato and Rye Tart, and Italian Strawberry and Chocolate Chunk Cake - Jordan also gives ancient grains and pickles a western update, revealing how easy it is to make abundant salads, bubbling ferments, seasonal preserves and more.Using alternatives to refined sugar and featuring lots of options to make recipes gluten- and dairy-free, you'll quickly discover how ferments and grains can invigorate your cooking - from cultivating the perfect sourdough starter to creating delicious salads and decadent cakes. With chapters on sourdough and yeasted bread; sweet and savouring baking; how to make a meal from your bakes; ancient grains; preserves, dressings and oils; and ferments and pickles, HEALTHY BAKING provides over 100 nourishing and mouth-watering ways to revive and reinvent cooking at home.

    Pages: 280
    Author: BOURKE, JORDAN
    Price: $49.99
  • I'm Just Here for Dessert (Caroline Khoo of Nectar and Stone)
    I'm Just Here for Dessert (Caroline Khoo of Nectar and Stone)
    ISBN: 9781743368824
    Publication date: 01/05/2017

    Get inspired and discover your own unique style of baking with Instagram sensation Caroline Khoo, founder of online desserts boutique Nectar and Stone.

    Desserts tell a story. Even the daintiest macaron take the person eating it on a sensory journey from first look to last bite. For Caroline Khoo this story begins when an idea for a new dessert design is sparked. I'm Just Here for Dessert is generously packed with the recipes, techniques and clever styling tips behind some of her most popular creations: armies of pastel-hued meringues, unapologetically girly cupcakes, decadent tarts, statement cakes, mini cakes and tiny ice creams. Master the basic skills and recreate these stunning confections, or use the concept-building processes in each layer of this book to help you uncover your own unique style.

    Caroline Khoo founded online desserts boutique Nectar and Stone in 2013 when her talent for baking and presenting incredible cakes and sweets became so apparent that her friends and family encouraged her to pursue it as a career. Caroline's background in the fashion industry gave her concepts, styling and photography a unique and easily identifiable personality. Inspired to push the creative boundaries of dessert design, she translated her soft, feminine aesthetic into a successful business and a hugely popular online platform. Nectar and Stone has been featured in various print publications and on websites such as Martha Stewart and Apartment Therapy, and its ever-growing profile has led to several international brand collaborations.

    Pages: 272
    Dimension: 240mm X 190mm
    Author: KHOO, CAROLINE
    Price: $39.99
  • London The Cookbook
    London The Cookbook
    ISBN: 9780711238275
    Publication date: 01/05/2017

    Get a taste of the history and culture of London. From haute cuisine to traditional greasy spoons, London: The Cookbook tells the story of this vibrant city through the food most beloved by its inhabitants. London's top chefs offer up recipes for signature dishes alongside traditional fare from local favourites. Part recipe collection and part travel guide, the book takes a tour of London's foodie hotspots,from Borough Market to Brixton, classic restaurants and the new world-beaters. Features 50 recipes from London's best restaurants, including classics like The Ivy, The Wolseley, Bentley's and Sweetings, and new classics including Portland, Koya, Caravan, Lyles and Barafina.

    Author: FROST-SHARRATT, CARA
    Price: $39.99
  • Lucky Peach Issue 22 Chicken
    Lucky Peach Issue 22 Chicken
    ISBN: 9781941235119
    Publication date: 01/03/2017

    Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes. The theme of Lucky Peach Issue 22 is Chicken.

    Pages: 144
    Dimension: 267mm X 216mm
    Author: CHANG, DAVID
    Price: $22.99
  • Made In Vietnam Homestyle Recipes from Hanoi toHo Chi Minh
    Made In Vietnam Homestyle Recipes from Hanoi toHo Chi Minh
    ISBN: 9781743792902
    Publication date: 01/05/2017

    A comprehensive collection of recipes that captures the experience of travelling through Vietnam, and illustrates how to recreate the flavours at home, from the authors of Koto and Vietnamese Street Food. Made in Vietnam is a culinary voyage through this unique country. It samples the memorable meals found everywhere from street stalls, countryside eateries, bia hois and family gatherings, covering the three main culinary regions of the country: the hearty food of the cooler North with its four distinct seasons, dishes from the Centre with its tradition of the imperial cuisine from Hue, and the sweeter and spicier food from the tropical South. The recipes collected in this volume cover classic Vietnamese fare, such as Spring Rolls (Nem) and Banana Flower Salad, as well as lesser known recipes from rural areas like Eel in Caul Fat and more unusual snacks like Boiled Jackfruit Seeds...as well as the all-important dipping sauces, without which no Vietnamese dish would be complete. With suggestions for putting together a Vietnamese banquet or throwing together a casual meal for friends, the authors remain true to the communal theme that runs through this cuisine and it's culture. The lush photography and fresh design take the reader on a journey through classic and unusual recipes and the intricacies of the country's rich cultural history.

    Pages: 240
    Dimension: 250mm X 220mm
    Author: LISTER, TRACEY
    Price: $39.99
  • Mastering Stocks and Broths A Comprehensive Culinary Approach Using Traditional Techniques and No-Waste Methods
    Mastering Stocks and Broths A Comprehensive Culinary Approach Using Traditional Techniques and No-Waste Methods
    ISBN: 9781603586566
    Publication date: 01/05/2017

    Stocks and broths are the foundation of good cooking, yet information on their use is often relegated to the introductions or appendices of cookbooks. Until now there has not been a comprehensive culinary guide to stocks in the canon, save for snippets here and there. Hard to believe, since most passionate home cooks and professional chefs know that using stocks and broths—both on their own and as the base for a recipe—can turn a moderately flavorful dish into a masterpiece. Mastering Stocks and Broths is the comprehensive guide to culinary stocks and broths that passionate home cooks and innovative chefs have all been waiting for.

    Rachael Mamane, a self-taught cook and owner of small-scale broth company Brooklyn Bouillon, is reminiscent of M. F. K. Fisher, Patience Gray, and Julia Child. She takes us on a culinary journey into the science behind fundamental stocks and the truth about well-crafted bone broths, and offers over 100 complex and unique recipes incorporating stocks as foundational ingredients. Mastering Stocks and Broths includes a historical culinary narrative about stocks in the classic French technique as well as through the lens of other cultures around the world. Readers will learn about the importance of quality sourcing, the practical and health benefits of stocks and broths, and detailed methodology on how to develop, store, and use them in a home kitchen.

    The recipes place a playful emphasis on the value of zero waste, turning spent bones, produce seconds, and leftover animal fats into practical products to use around the home. Readers will turn to this book when they find themselves wondering what to do with the carcass of a store-bought roast chicken and they want to learn how to make every inch of their vegetables go further.

    Perhaps most important to remember: a good stock takes time. This is part of the pleasure—making stocks is meditative and meaningful, if you allow yourself the occasion. Building a stock often happens in the background of most kitchens—a smell that permeates a residence, a gentle warmth that radiates from the kitchen. Readers will be inspired by Mamane’s approach to truly slow cookery and her effervescent love for food itself.

    Pages: 464
    Author: MAMANE, RACHAEL
    Price: $64.99
  • Mix and Bake Updated Edition
    Mix and Bake Updated Edition
    ISBN: 9780143784890
    Publication date: 01/05/2017

    Belinda Jeffery baked her first cake at the age of five or six, standing by her beloved mother's side. Ever since then, baking has been her passion. In Mix & Bake, she shares 120 of her favourite recipes for cakes, scones, muffins, biscuits, slices, quick breads, pies and tarts, in the hope that they will become your favourites too. The sweet-toothed will be unable to resist macadamia and chocolate chip brownies, a gooey butterscotch peach cake or a mocha cake with shards of coffee bean brittle. Make a simple meal out of dill, ricotta and parmesan muffins by adding a big bowl of salad, or rustle up some pumpernickel and polenta soda bread to serve with soup on a chilly afternoon. Belinda's encouraging words and clear instructions will inspire even the most inexperienced baker, while her gentle advice gives every chance of success. Beautifully illustrated with photographs by Belinda's long-time collaborator Rodney Weidland, this compendium of timeless baking recipes is bound to become a much-loved and well-used addition to your kitchen bookshelf

    Author: JEFFERY, BELINDA
    Price: $39.99
  • Oklava Turkish-Cypriot Dishes with a Modern Twist
    Oklava Turkish-Cypriot Dishes with a Modern Twist
    ISBN: 9781784722463
    Publication date: 01/06/2017

    'Welcome to the extremely tasty world of modern Turkish-Cypriot food - what a stunning and beautiful book' - Peter Gordon With influences from the Mediterranean, Southern Europe and the Middle East, Turkish-Cypriot food offers incredible flavour combinations unique to its region. Oklava: The Cookbook celebrates the culinary delights of this area in a way no cookbook has done before. Oklava translates simply as 'rolling pin'. For Selin Kiazim, this word conjures up memories of her Turkish-Cypriot grandmother: a rolling pin was never far from her hands, which meant a delicious treat was imminent. The same can be said for this book. These sensational recipes will take you on a journey from home-cooked meals and summers spent in North Cyprus to an exciting interpretation of modern Turkish-Cypriot cooking in London. Bring the Oklava experience into your home with Turkish delights such as Pistachio-crusted Banana & Tahini French Toast with Orange Blossom Syrup & Smoked Streaky Bacon; Grilled Quails with Palm Sugar, Sumac & Oregano Glaze; Courgette, Feta & Mint Fritters; Crispy Pomegranate-Glazed Lamb Breast with Yoghurt; Chilli-Roast Cauliflower; and Chocolate, Prune & Cardamom Delice.Praise for Selin Kiazim: 'This woman can bloody cook' - Grace Dent, Evening Standard 'Keep an eye out for Selin Kiazim, because she is going places, in every conceivable way' - Giles Coren, The Times 'Swoon' - Time Out London

    Pages: 240
    Dimension: 254mm X 201mm
    Author: KIAZIM, SELIN
    Price: $39.99
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