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  • Aska
    Aska
    ISBN: 9780714875774
    Publication date: 01/05/2018

    Aska is the debut cookbook from chef Fredrik Berselius, following the reimagining and rebuilding of his two-Michelin-starred restaurant.He celebrates the heritage and tradition of his native Sweden, his land in upstate New York, and a deep appreciation for the restaurant's home in Brooklyn.Berselius shares his culinary journey of Scandinavian flavors and techniques through the courses of his exquisite seasonally-driven tasting menu, which features ingredients from an urban farm and local producers across the Northeast United States. With a stark and poetic Nordic aesthetic, Aska includes 85 recipes, evocative personal writing, and stunning photography."Mr. Berselius is the rare chef who thinks like an artist and gets away with it." -Pete Wells, New York Times

    Pages: 240
    Dimension: 290mm X 214mm
    Author: BERSELIUS, FREDERICK
    Price: $69.99
  • Berber and Q
    Berber and Q
    ISBN: 9781785035289
    Publication date: 15/05/2018

    Ditch burnt, joyless burgers for bold, flavoursome and wonderfully surprising barbecue food.

    Here are over 120 of the very best, lip-smackingly good barbecue recipes from ex-Ottolenghi chef, Josh Katz. Perfect for sharing and pairing in different combinations, all of the recipes are a celebration of flavour. A book that is not just for meat-lovers, equal status is given to vegetables so that they are never treated like a sideshow. Instead each and every component of the meal is big, bold and completely unforgettable.

    Meats, fish and vegetables are left to marinate and are then smoked, grilled, slow cooked or burnt (on purpose); while essential extras such as punchy pickles, fiery sauces, creamy dips and fresh salads are prepared ahead and ready to be heaped onto the plate. Taking inspiration from East to West, from the modern to the traditional, these barbecue recipes are like nothing you have ever encountered before – mashing tastes and techniques from New York, the Middle East, London, North Africa and beyond.

    With recipes including Cauliflower shawarma with pomegranate, pine nuts and rose; Harissa hot wings; Blackened hispi cabbage with lemon crème fraiche; Honeyed pork belly with pineapple salsa; Monster prawns with a pil pil sauce and Saffron buttermilk-fried chicken with tahini gravy, you will be inspired to grab a bag of charcoal and a lighter, and create your very own barbecue feast.

    REVIEWS
    “ Josh Katz cooks in Technicolor. [There is an] interplay of smoke and cumin and paprika; of sugar syrups and rose and pomegranate; of great cuts of meat, and sturdy vegetables surrendering themselves to the fire. ”
    Jay Rayner, The Guardian

    Pages: 288
    Dimension: 252mm X 192mm
    Author: KATZ, JOSH
    Price: $55.00
  • Casablanca
    Casablanca
    ISBN: 9781784723934
    Publication date: 01/05/2018

    Morocco is one of the top destinations in the world. This beautiful North African country lies on the border of Europe and the rest of the Arab world, drawing people in with its colourful souks, vibrant landscapes, cheerful hospitality and, most importantly, the food.Casablanca is the exciting debut from Moroccan chef Nargisse Benkabbou. This book features recipes for simple and satisfying dishes such as Artichoke, baby potato & preserved lemon tagine, Sticky ras el hanout & peach short ribs and Buttermilk chicken kebabs. Also featured are tasty western classics with a unique Moroccan twist: try your hand at Orange blossom, beetroot & goats' cheese galette, Roasted almond & rainbow couscous stuffed poussin and Moroccan mint tea infused chocolate pots.Nargisse breathes new life into Moroccan cuisine, blending that authentic Moroccan spirit and the contemporary to create accessible recipes for the everyday.

    Pages: 224
    Dimension: 241mm X 193mm
    Author: BENKABBOU, NARGISSE
    Price: $39.99
  • Cuba The Cookbook
    Cuba The Cookbook
    ISBN: 9780714875767
    Publication date: 01/06/2018

    Cuban food is known worldwide for its blend of bright colors and intense flavors, and CUBA: THE COOKBOOK is the first book to celebrate and document comprehensively its cuisine and contemporary food culture. Collected by those who best know the entire Cuban culinary landscape, the 350 home-cooking recipes in this compendium explore the country's myriad traditions and influences - from Spanish to Soviet to Chinese - through recipes for appetizers, rice dishes, fish, meat, vegetables, egg dishes, desserts, and more.

    Madelaine Vazquez Galvez has over 30 years of culinary experience - she has run a restaurant in Cuba, authored several Cuban cookbooks, hosted a cooking show, led Slow Food Caribbean, and has the most extensive collection of culinary printed materials in Cuba. Writer Imogene Tondre has lived in Cuba for the past decade. She has a Master's Degree from the University of Havana for Cuban food culture.

    Author: GALVEZ, MADELAINE VAZQUEZ
    Price: $59.99
  • Gert De Mangeleer Unplugged Food for Sharing and Pairing
    Gert De Mangeleer Unplugged Food for Sharing and Pairing
    ISBN: 9789460582165
    Publication date: 30/05/2018

    Even when Gert De Mangeleer is not working in his Michelin three-star restaurant Hertog Jan, he still believes that cooking should be all about passion and fun.

    In this book, he shares some of his favourite recipes which he prepares at home, for his family and friends. Don't expect to find complicated preparations in this book. These are simple dishes, surprising combinations of good products that are packed with great flavour.

    Gert also takes you on a journey, to the kitchens that inspire him. As a result, his first cookbook is a very personal book, full of dishes that are perfect for combining and sharing.

    Book features :

    The first cookbook from three-star Michelin chef Gert De Mangeleer
    200 colour images

    Author: DE MANGELEER, GERT
    Price: $65.00
  • Indian Vegetarian Cookbook
    Indian Vegetarian Cookbook
    ISBN: 9780714876412
    Publication date: 01/05/2018

    Vegetables are an integral part of Indian cuisine - and this collection of 150 healthy and approachable vegetarian recipes showcases an array of delicious breakfasts and drinks, soups and salads, vegetables and legumes, grains, and desserts. Drawing inspiration from India's myriad regions and culinary traditions, Pushpesh Pant simplifies this hugely popular cuisine with easily achievable, nourishing, and authentic dishes so tasty and satisfying that they are suitable for vegetarians, meat-eaters, and those simply wishing to reduce the amount of meat in their diet.

    Pages: 272
    Author: PANT, PUSHPESH
    Price: $49.99
  • Little Viet Kitchen
    Little Viet Kitchen
    ISBN: 9781472936035
    Publication date: 01/05/2018

    As a child we had nothing and the value of every meal, therefore, was so important to us – this has shaped my love of and perspective on food.' Born in a small village in the south of Vietnam, Thuy was surrounded by food and she grew up amidst livestock and fresh produce, with a wonderful variety of fruits, morning markets with freshly picked vegetables and the smells of traditional street food. It's these memories that are the foundation of her food philosophy and culinary creations, and her landmark London restaurant, The Little Viet Kitchen, brings this true taste of Vietnamese cuisine to Islington. It is here that Thuy, along with her husband Dave, has created a dining experience combining the best of restaurateur precision and flair with the comforts of the home kitchen. Embracing all elements of Vietnamese cuisine, Thuy's food enhances and showcases the natural textures and flavours of the organic ingredients she uses. Having moved to the UK aged seven, Thuy has a distinctive approach to Vietnamese cooking in the West, with an authentic core knowledge of Vietnamese culture and a deft understanding of the London restaurant and foodie scene, all of which is brought to life in these pages. Offering a fresh approach and insight into how to make the best of classic dishes and Vietnamese family favourites, it is Thuy's expertise and memories that are the heart of each and every recipe. This book delves into Thuy's journey from Vietnam to England, celebrating her love of Vietnamese cooking, culture and way of life and tantalizing the reader's tastebuds alongside their imaginations, turning everyone's kitchen into a Little Viet Kitchen. Beautiful photography by the brilliant David Loftus accompanies each recipe, all styled by Thuy herself.

    Pages: 240
    Author: PHAM, THUY DIEM
    Price: $39.99
  • Lonely Planets Global Coffee Tour
    Lonely Planets Global Coffee Tour
    ISBN: 9781787013599
    Publication date: 01/05/2018

    Packed with over 150 amazing coffee experiences in 37 countries, from its birthplace in East Africa, to modern-day Cuba, the United States, Australia and the UK, this follow-up to our hugely popular Global Beer Tour features legendary espresso bars, plantation tours, urban roasteries and must-visit cafes.

    Inside this definitive guide to coffee tasting around the world, you'll discover exactly where to go and what to try, plus illustrated spreads on roasting coffee, cocktails, brewing techniques and more. The places you'll learn about in Lonely Planet's Global Coffee Tour and visit aren't just cafes - they're meccas for coffee lovers, offering insight into the local culture and the history, personalities, passion and creativity behind each coffee.

    Discover each country's top five, must-drink coffees
    Learn how to order a coffee in the local language
    Explore each area with our itinerary of local things to do
    Find coffee classes and learn about roasting and brewing
    Packed with photos of coffee houses the world over

    Pages: 256
    Dimension: 210mm X 165mm
    Author: LONELY PLANET FOOD
    Price: $29.99
  • Milk Made A Book of Cheese How to Choose It Serve It
    Milk Made A Book of Cheese How to Choose It Serve It
    ISBN: 9781743793855
    Publication date: 01/05/2018

    Milk. Made. is an elegant and comprehensive tour of the art of cheese-making and eating – from selecting cultures, to the practises of production that cross continents, and right through to the best recipes to enjoy them. Within the pages, you will find sections on the key types of cheese (and other dairy products) as well as how to make the cheese, store the cheese, serve the cheese, and the history of the cheese itself. For those who don’t want to make it but simply love to eat it, Milk. Made. includes 60 comprehensive recipes such as Croque monsieur, Onion soup with grilled cheese croutons, Beetroot and feta tart, Sour cream scones, Classic fondue and many more. Accompanied by photographer Alan Benson, Nick Haddow visits internationally renowned cheesemakers in Australia, France, the UK, Switzerland, and the US interviewing some of the most inspiring cheese connoisseurs from around the world. From the Le Sapalet Dairy in the picturesque Switzerland to American cheese authority Peter Dixon, of Parish House Creamery in Vermont; and cheddar specialists Westcombe Dairy in England, to the maturation cellars at Fort Des Rousse on the French/Swiss border. Milk. Made. takes readers behind the scenes sharing the history, and busting the myths. At once casual, familiar, sophisticated and cultured, this book is the ultimate guide to cheese-making and the best cheeses of the world. As a successful cheesemaker himself, Nick also shares his knowledge of making, serving and storing cheese at home, as well as more than 70 recipes that celebrate it in its myriad glorious forms. Whether it be a winning saag paneer, the definitive margherita, or the perfect fondue, there is a dish here for every type of cheese lover. With its elegant design and stunning photographyMilk. Made. gives you all the information you need to make good choices about cheese, and having bought it, how to store it, serve it and cook with it. If cheese is your thing, Milk. Made. is for you.

    Author: HADDOW, NICK
    Price: $29.99
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