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  • Cured Meat Smoked Fish and Pickled Eggs

    Cured Meat Smoked Fish and Pickled Eggs
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    ISBN: 9781612129037
    Publication date: 01/09/2018

    Easy to grab and satisfying to eat, preserved proteins go way beyond jerky. Food preservation teacher and cook Karen Solomon teaches you how to smoke, pickle, salt-cure, oil-cure, and dehydrate a variety of meats, dairy, fish, eggs, and other proteins economically and at home. Fifty-six creative recipes highlight the range of specialty foods that you can make yourself with these techniques, including smoked salmon, pickled beans, cured sardines, brined cheese, duck breast prosciutto, and, of course, beef jerky (eight varieties!).

    Pages: 200
    Author: SOLOMON, KAREN
    • Price: $29.99
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