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  • Everything Guide to Cooking Sous Vide

    Everything Guide to Cooking Sous Vide
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    ISBN: 9781440588365
    Publication date: 01/08/2015

    Sous vide means cooking "under vacuum," literally in a vacuum-sealed bag in a temperature-controlled water bath. When cooking foods sous vide, you get incredible resultsno overdrying, no burning, no undercooking, and no mess! Featuring step-by-step instructions and information on the latest models, 'The Everything Guide to Cooking Sous Vide' is an essential resource for home cooks everywhere who want to learn to prepare delicious food using the sous vide method.
    AUTHOR: Steve Cylka is a recipe developer, food photographer, blogger, and brand ambassador specializing in sous vide. His website, The Black Peppercorn, features his original recipes and photography. Steve has worked with Sous Vide Supreme, Cuisinart, and Foodsaver, and his work has been published in Chefs Catalog.
    * Step-by-step instructions for vacuum-sealed cooking at home 125 innovative recipes for cooking under pressure * Sous vide cooking is finding its way into kitchens everywhere. Sous vide is very forgiving in its precision, which is exactly why home cooks are gravitating toward this method.

    Pages: 304
    Author: CYLKA, STEVE
    • Price: $29.99
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