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  • Modern Gastronomy A-Z

    Modern Gastronomy A-Z
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    ISBN: 9781439812457
    Publication date: 01/02/2010

    Tickets voted #20 Worlds Best Restaurants 2019
    elBulli BEST OF THE BEST HALL OF FAME 2019
    Everything you need to know about the science of cooking – terminology, ingredients and reactions – all in an accessible A to Z format from the master Ferran Adria (ElBulli – World’s Best Restaurant).

    Dimension: 236mm X 159mm
    Author: ADRIA, FERRAN
    • Price: $128.00
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