Australia's only exclusive wholesaler and retailer of cookery books - Sourcing cookbooks for 32 years and counting!

       
 
  • All Day Cafe Make Cafe-Style Food At Home
    All Day Cafe Make Cafe-Style Food At Home
    ISBN: 9781743368404
    Publication date: 01/03/2017

    South of Johnston (or SoJo, as it's more affectionately known) is a fixture on the brunch circuit of Melbourne foodies.

    Sojo has resident bees, fruit trees, herbs and a worm farm too and its food showcases the fruits of the local providores. The Fitzroy cafe is Manhattan meets Melbourne, an artfully converted warehouse with a long airy dining room with communal tables, with an industrial chic edge.

    On the menu are brunchy, lunchy recipes for breakfast; pide stuffed with chorizo, egg and spinach, and indulgent brioche French toast with caramelised bananas and ice cream. This is eminently cookable sharable food and easily achieved at home.

    A blend of food and lifestyle, the book's content reflects the casual and creative mood of the cafe, with its vintage/industrial look and its locality, a buzzy street in a northerly suburb of Melbourne. The cafe context, as a place where people meet to catch up, do business, relax and work - the cafe as the modern living room where friends meet, eat, talk, relax.

    The food is seasonal and produce is sourced locally from trusted providores, so in spring and summer the recipes are bursting with fresh fruits, vegetables and salads and cooling dishes; in winter, the soups and risottos are warming, the porridge creamy with seasonal fruits, the eggs spiced with warming chorizo and truffle oil.
    After running some of Melbourne's most successful cafes and restaurants Stuart McKenzie decided to concentrate on being his own boss. He put himself into the marketplace of good food and design and South of Johnston, on Collingwood's Johnston Street, parallel to Smith Street, was born. South of Johnston soon became known as Sojo in the neighbourhood and this reflects the casual and familiar feel the cafe exudes. In 2007 he and his partner opened Harts Lane HAUS and Stag & Millies accommodation in the central highlands region of Victoria. Located in the heart of the Daylesford spa country, the properties give a great lifestyle blend of inner city and country living. Stuart plans to open a produce store in 2016 just around the corner from Sojo, on the corner of Peel and Oxford Street, in Collingwood.

    Pages: 240
    Author: MCKENZIE, STUART
    Price: $39.99
  • AWW Everyday Vegetarian The Complete Collection
    AWW Everyday Vegetarian The Complete Collection
    ISBN: 9781742458465
    Publication date: 01/05/2017

    More people now, than ever before, are embracing a plant-based diet in some form. This special collection contains hundreds of our favourite meat-free recipes that show vegetarian food at its best, using simple, everyday ingredients from your local supermarket. So whether you're thinking about reducing your meat intake or have already made the switch, then this book is for you.

    Author: AWW
    Price: $45.00
  • AWW Superfoods for Babies and Toddlers
    AWW Superfoods for Babies and Toddlers
    ISBN: 9781742458564
    Publication date: 01/01/2017

    Parents have always been concerned about what to feed their babies and toddlers. This practical book contains well over 100 recipes, suitable for babies starting out on pureed food, following right through to toddlers sharing family meals. These recipes showcase superfoods of all types to make sure your precious little ones get the very best start in life

    Pages: 240
    Dimension: 288mm X 235mm
    Author: AWW
    Price: $34.99
  • Blossom Cookbook Classic Favorites From The Restaurant That Pioneered A New Vegan Cuisine
    Blossom Cookbook Classic Favorites From The Restaurant That Pioneered A New Vegan Cuisine
    ISBN: 9780399184888
    Publication date: 01/08/2017

    The long-awaited cookbook from the duo that brought America a new, craveable vegan cuisine, filled with over 80 recipes for upscale vegan dishes and remakes of classic comfort food fare.

    Blossom has been changing the face of vegan food for more than a decade with their menus of delicious vegan meals that everyone—both vegan and omnivore—wants to eat. What began as a humble vegan restaurant in New York City quickly grew into one of the most well-known group of restaurants in the world, attracting legions of loyal diners and celebrities alike. In The Blossom Cookbook, home cooks will learn the Blossom chefs’ secrets for preparing elegant vegan entrees like Lobster-Mushroom Crusted Tofu and Seitan Piccata with Sauteed Kale, comfort food favorites like Fettuccine with Cashew Cream and Curried Un-Chicken Salad, and even recipes for everyone’s favorite meals, brunch and dessert. With essential tips for living a vegan lifestyle, a chapter dedicated to preparing fundamental vegan base sauces and condiments, and 80 inventive recipes, this cookbook will excite home cooks who love eating healthy, delicious, sustainable meals

    Author: ELIZABETH, PAMELA;SERI, RONEN;
    Price: $49.99
  • Brae Recipes and Stories from the Restaurant #44 World Best Restaurant 2017
    Brae Recipes and Stories from the Restaurant #44 World Best Restaurant 2017
    ISBN: 9780714874142
    Publication date: 18/04/2017

    Voted #44 Worlds Best Restaurants 2017
    IN STOCK NOW! AUTHOR SIGNED COPIES WHILST STOCKS LAST - BE QUICK
    The debut book from Dan Hunter, the celebrated award-winning pioneer of modern Australian food

    In the countryside outside Melbourne, Chef Dan Hunter has transformed a rustic farmhouse into the award-winning Brae, one of Australia's most exciting dining destinations. Brae attracts diners from around the world with its fine-dining approach to hyper-local cuisine. In this, his first book, Hunter explores the theme of place and its impact on him and on his unique style of cooking. Set against the dramatic backdrop of Australia's landscape, his story is reflected in lush colour photography of his food and the environment.

    Pages: 256
    Dimension: 290mm X 214mm
    Author: HUNTER, DAN
    Price: $75.00
  • Chefs Eat Toasties Too
    Chefs Eat Toasties Too
    ISBN: 9781743793053
    Publication date: 01/07/2017

    Chefs Eat Toasties Too is a celebration of that most enduring of comfort foods, the toasted sandwich - but taken to new heights by internationally renowned chef Darren Purchese. While crafting elaborate dessert and pastry confections by day, by night Darren secretly perfects the art of the toasted sandwich. In this book, he reveals 50 of his masterful creations: from the the perfect Maple Bacon, Pear & Camembert on Sourdough, to his Pulled Pork, Fennel Slaw & Chilli Mayo Sliders on Brioche Buns. He has also developed sweet recipes for the ultimate in comforting indulgence, such as Dark Chocolate, Olive Oil & Salt on Olive Bread, Apple, Vanilla & Lemon Parcels and Salted Caramel on Sourdough. For those wishing to take their toasties to truly cheffy heights, there are even recipes to make the condiments from scratch, including pear dressing, pickled onions & chutney, chilli caramelised onions, vanilla cherries and rose raspberries. Chefs Eat Toasties Too caters for all manner of cooking methods: from grill, to pan, to sandwich press, to oven. Now, the guiltiest foodie pleasure can be perfected with pride

    Pages: 176
    Dimension: 210mm X 170mm
    Author: PURCHESE, DARREN
    Price: $29.99
  • Chocolat From the Cocoa Bean to the Chocolate Bar
    Chocolat From the Cocoa Bean to the Chocolate Bar
    ISBN: 9780847859283
    Publication date: 01/04/2017

    From the world’s finest chocolatier, who originated the “bean-to-bar” concept, comes this collection of 170 recipes for the very best and most essential chocolate confections.

    Belgium’s foremost practitioner of the art of fine chocolate making shares his passion and his knowledge in this extravagantly beautiful volume. Pierre Marcolini’s confections have been acclaimed as the world’s most delectable chocolate creations, and his book is a delicious immersion into the world of fine chocolate and a tribute to its majesty.

    Marcolini was the first chocolatier to create his chocolates according to a bean-to-bar philosophy— an idea born from the realization that just as the finest wines reflect the “terroir” in which the grapes are grown, so too would chocolate benefit from careful selection from specific estates. Here, he reveals the trade secrets of the art of fine chocolate making: learn how to roast, grind, and temper the chocolate at home just like the professionals and master all aspects of chocolate making. His recipes run the gamut of chocolate possibilities—irresistible creamy sauces, decadent pastries, bars, truffles, and even a smattering of savory dishes—and are beautifully presented and gorgeously photographed in this handsome volume that no chocolate lover should be without.

    Pages: 384
    Dimension: 286mm X 219mm
    Author: MARCOLINI, PIERRE AND VINCENT, CHAE RIN
    Price: $75.00
  • Clever Guts Diet
    Clever Guts Diet
    ISBN: 9781925596038
    Publication date: 01/06/2017

    AUSTRALIAN AND NEW ZEALAND EDITION

    “I haven’t felt this good in years.” Sophie, 29, former sufferer of IBS (irritable bowel syndrome)

    Your gut is astonishingly clever. It contains millions of neurons – as many as you would find in the brain of a cat – and is home to the microbiome, an army of microbes that influences your mood, weight and immune system.

    In this groundbreaking book, Dr Mosley takes us on a revelatory journey through the gut, showing how junk food and overuse of antibiotics have wiped out many “good” gut bacteria, leading to a modern plague of allergies, food intolerances and obesity.

    Pages: 288
    Author: MOSLEY, DR MICHAEL
    Price: $29.99
  • Coastline The Food of Mediterranean Spain France and Italy
    Coastline The Food of Mediterranean Spain France and Italy
    ISBN: 9781743367346
    Publication date: 01/04/2017

    The perfect pesto. The best bouillabaisse. The purest paella.
    A river of gold flows through western Italy, southern France and eastern Spain. It's the olive oil that links three great cuisines, along with a love of garlic, anchovies, peppers, fresh herbs and seasonal vegetables. In stories and recipes, and beautiful location photography, Coastline explores the legacy of the ancient Greeks, the Romans, the Arabs and the Vikings, who left the gift of a 'cuisine of the sun' flavoured with generosity and conviviality.
    Lucio Galletto grew up between the tables of his parents' restaurant on the Italian Riviera, but migrated to Australia to be with the woman he loves. He now runs the acclaimed Sydney restaurant Lucio's. His earlier books with David Dale include The Art of Pasta, Lucio's Ligurian Kitchen and Soffritto - A Delicious Ligurian Memoir. David Dale has been described as 'Australia's top chef-wrangler'. He's interested in the story behind everything he eats. In addition to his books with Lucio, his publications include The Little Book of Australia, Essential Places, The 100 Things Everyone Needs To Know About Italy, and with Somer Sivrioglu Anatolia - Adventures in Turkish cooking.

    Pages: 288
    Author: GALLETTO, LUCIO
    Price: $59.99
  • Cooking Sous Vide
    Cooking Sous Vide
    ISBN: 9781465453495
    Publication date: 01/01/2017

    Sous Vide (which is French for "under vacuum") is the process of cooking foods, like meats and vegetables, in sealed bags submerged in a water bath that is maintained at a constant temperature. The result is food that is cooked nearly perfectly because of precise temperature control that virtually eliminates the possibility of over-or under-cooking food. The slow, controlled method of sous vide results in meats and vegetables that have a much more delicate texture than if being cooked at high temperatures.

    Cooking Sous Vide covers the basics of how sous vide works, buying the right equipment, how to season sous vide foods, and how to cook sous vide safely, while achieving optimum results. Over 70 recipes, with beautiful color photography, are featured throughout.

    Pages: 192
    Author: ENGLAND, THOMAS
    Price: $35.00
  • Dalmatia Recipes from Croatias Mediterranean Coast
    Dalmatia Recipes from Croatias Mediterranean Coast
    ISBN: 9781743792551
    Publication date: 01/05/2017

    Dalmatia is a celebration of the food of Croatia’s Dalmatian Coast, a region with a long, rich history, but one that is only slowly coming to prominence as tourists continue to discover its rugged beauty, blue waters and rustic, simple cuisine. Alongside more than 80 achievable recipes (presented as Salads & Vegetables; Seafood; Meat; Desserts and Drinks), the book sells the dream - and a sense of discovery. It tells the story of this place, in words and pictures, communicating both to people who aspire to experience it for themselves, and to those with fond memories of having done so. Accompanied with stunning local photography of both this beautiful region and the culinary experiences it offers, Dalmatia will transport you to the shores of Croatia from your home kitchen.

    Pages: 224
    Dimension: 252mm X 203mm
    Author: KUVACIC, INO
    Price: $50.00
  • Deliciously Ella With Friends Healthy Recipes to Love Share and Enjoy Together
    Deliciously Ella With Friends Healthy Recipes to Love Share and Enjoy Together
    ISBN: 9781473655263
    Publication date: 01/02/2017

    The much-anticipated follow-up cookbook from Deliciously Ella, the inspirational bestselling healthy food writer who has taken the cookery world by storm.In the follow-up to her amazing bestseller DELICIOUSLY ELLA EVERY DAY, Ella makes it easy for you to prepare delicious healthy food for you, your friends and family, whatever the occasion. No more wondering whether certain dishes go together, Ella makes life simple with her menus - whether you are planning a laid-back brunch, a last-minute lunch or a fancy supper, Ella has it covered with wonderful hearty and filling recipes that celebrate her healthy eating philosophy.With ideas and inspiration for every foodie occasion, including cosy nights in, easy kitchen suppers, flavoursome feasts, birthday parties, picnics and mocktails and cocktails, this is the go-to book for anyone who lives a healthy lifestyle and loves sharing food with friends and family

    Pages: 288
    Author: WOODWARD, ELLA MILLS
    Price: $29.99
Page: 1 2 3 4 5