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  • AWW Vegetarian Basics
    AWW Vegetarian Basics
    ISBN: 9781925695359
    Publication date: 01/03/2019

    With scientist and medical professionals backing the growing trend towards eating a more plant-based diet - it's hard not to take note. So, with this in mind, our fourth book in our Basics cookbook series is vegetarian.

    For those who are new to this way of eating, we at The Australian Women's Weekly have come up with the answers to produce a go-to book of trusted delicious meat-free recipes that are simple to prepare and accessible to all cooking abilities

    Pages: 240
    Dimension: 288mm X 236mm
    Author: AWW
    Price: $34.99
  • Bake Australia Great
    Bake Australia Great
    ISBN: 9781760637781
    Publication date: 01/10/2019

    Publication Date: October 2019
    Classic Australian icons made edible by one Kool Kat

    Fabulously kitsch Australiana cookbook from a cake and style queen with a gigantic fanbase.

    This mad-cap collection of edible Australiana will win over anyone with a love for the land of the Great Barrier Reef, Sydney Opera House and Big Banana. Style maven Katherine Sabbath's deliciously witty cakes range from kitsch and cute, to stylish and sophisticated. Start at Chapter One, Easy As, for beginner baking heaven. Enter stage left: the giant Fairy Bread Cake, Flamin' Galah Cupcakes and Opal Cookies. Progress to Chapter Two, She'll Be Right, to create a Jaw-some man-eater from a dark chocolate sea salt cake. Engineer your own Sydney Opera House Pavlova or decorate a Dame Edna Koala. Chapter Three, Advanced Australian Fare, is where you bust out a Mining Magnate (it's rich!), build your own Great Aussie Dream Home or knock everyone's socks off with Priscilla, Queen of the Dessert. Sydney cake queen Katherine Sabbath is one of the coolest creatives around, loved for her cutting-edge cake designs and quirky personal style. This baking legend will teach you the tips and techniques to create maximum effect with every cake. Go ahead: bake her day.

    Go ahead: Back my day! Keeping your cool in the kitchen: my tips and tricks 1. Easy As Surf's up cookies Fairy bread cake Fantales fudge cookies Raspberries party pops Flamin' galah cupcakes Watermelon jelly Opal cookies Koala crunch pops Bedazzled ice cream sambos Fancy flip-flop cookies Gold rush honeycomb Fruit Tingles cake Redback spider cupcakes Toasty Anzac slice Budgie smugglers Goonbag jelly 2. She'll Be Right Edible outback terrarium Chock freckle pops cake Tropi-cool party Byron Bay kombi cake Wombat cake Pick 'n' mix cake Jaw-some cake The big pineapple Dame Edna koala The glamington Rainbow serpent cake Iced vovo trifle Golden syrup stack The cutest koala cake Slice of choc-mint heaven Sydney Opera pav The anti-Valentine's cake Australian Christmas trifle The big banana The Bondi hipster (raw vegan) cake Marvellous Milo fudge cake Honey ant tart Kookaburra cake Mozzie bite biscuits The Tim Tam triple You beaut BBQ 3. Advanced Australian Fare The mining magnate Muriel's wedding cake Great Barrier Reef cake Showgirl Kylie cake The black opal 'I still call Australia home' wedding cake Priscilla, queen of the dessert Great Aussie dream home Mad Max road warrior cake The botanic gardens of cake 4. Basics Tools of the trade Cutting, filling and frosting How to stack a tiered cake A word on chocolate Make it yourself ... Storage tips Index Acknowledgements

    Pages: 256
    Dimension: 250mm X 195mm
    Author: SABBATH, KATHERINE
    Price: $39.99
  • Bake Breads Cakes Croissants Kouign Amanns Macarons Scones Tarts
    Bake Breads Cakes Croissants Kouign Amanns Macarons Scones Tarts
    ISBN: 9780847863846
    Publication date: 01/06/2019

    Classic French baking with a twist from one of America's rising star chefs.
    Drawing on Rory Macdonald's Michelin-starred experience, Bake takes the reader from early morning croissants to late night desserts. Macdonald reveals the secrets behind his renowned cakes and baked treats, which have earned him a place in the top 10 pastry chefs in the U.S. (Dessert Professional). He shows how to master classic recipes, such as doughnuts and éclairs, with easy step-by-step photography and offers new ideas encouraging the reader to experiment with their own combinations and flavours. With over 100 creative new twists on classic French and international pastries, this cookbook illustrates the masterpieces that can be made from the simple combination of flour, milk, butter, eggs, and sugar.

    Baking is about precision so Macdonald presents the reader with clear detailed instructions to make the perfect tarte tatin or macaron. Next-day recipes are also included. Made too many croissants? Use them for croque monsieur and black truffle and prosciutto croissants, for a lunchtime meal. Each recipe is designed to be foolproof – with detail-oriented instructions that eliminate guesswork, "plan-aheads," ingenious tips, and highlights for success – making delicious perfection within reach for any baker.

    Pages: 256
    Dimension: 254mm X 203mm
    Author: MACDONALD, RORY
    Price: $90.00
  • Baking At Republique
    Baking At Republique
    ISBN: 9780399580598
    Publication date: 02/04/2019

    For all who aspire to master brioche, croissant, p te a choux, or even cookie dough and muffin and cake batter, Margarita Manzke, super-star baker and co-owner of Los Angeles hotspot Republique, takes bakers through her methods for perfecting texture and amplifying flavors, one inspiring photograph and brilliant trick at a time. With chapters dedicated to teaching each dough or batter and 100 recipes that put the lessons to work, plus more than 125 helpful and inspiring photographs, bakers will discover how to truly elevate their baking, whether they're making Manzke's Instagram-perfect chocolate chip cookies or her Philippines-inflected Halo Halo Cake. Serious home bakers will revel in the game-elevating techniques and irresistible recipe riffs found in Baking at Republique.

    Pages: 272
    Dimension: 273mm X 184mm
    Author: MANZKE, MARGARITA
    Price: $49.99
  • Basket By the Door
    Basket By the Door
    ISBN: 9781760523626
    Publication date: 01/04/2019

    Nothing says 'I love you, I've got you and I'm here' better than a parcel of food you've taken the time to make, wrap and deliver. So, season by season, here are 130 recipes to cook for loved ones who might be moving house, busy with a newborn, celebrating a milestone, recovering after illness, grieving, or just in need of a little love and appreciation.

    A Basket by the Door is friendship, connection and heartfelt country hospitality made edible.

    There are recipes here for sharing and giving on every occasion: an easy bundle of fresh dips and lavosh biscuits to take along to drinks, portable breakfast to surprise a friend, a sturdy picnic cake and sandwiches in a basket for lunch (even in the office), comforting ragu and chocolate mousse to enjoy while wallowing on the sofa, and ideas to take when invited for dinner or a weekend away. Bake a chicken pie to cheer up a neighbour, invite friends over to make Christmas biscuits; fill jam jars with bright smoothies to bolster a new mother - the ways to connect and show you care with food are endless.

    Pages: 264
    Dimension: 240mm X 190mm
    Author: HANSEN, SOPHIE
    Price: $39.99
  • Bazaar Vibrant Vegetarian Recipes
    Bazaar Vibrant Vegetarian Recipes
    ISBN: 9781784725174
    Publication date: 01/05/2019

    Delicious new vegetarian recipes from the bestselling Middle Eastern chef Sabrina Ghayour, author of Persiana, Sirocco and Feasts.

    bazaar
    noun: a market in the Middle East

    Bazaar is a colourful, flavourful and satisfying celebration of vegetable dishes, designed to suit every occasion and every palate. The magic of this cookbook is that you won't feel like anything is missing, with dishes full of easy-to-achieve flavours and depth that would win over even the most die-hard carnivore.

    Each recipe utilizes the abundance of varied flavour profiles of the East, from spices, herbs and perfumed aromatics to hearty staples such as grains and pulses, combined with plenty of fresh fruit and vegetables. You will find salads for all seasons, spectacular sides, bowl comfort, moreish mains and sweet treats.

    Recipes include:

    Grilled halloumi flatbreads with preserved lemon & barberry salsa
    Roasted tomato & chilli soup with herb-fried croutons
    Roast vegetable bastilla
    Grilled tofu salad with tamarind & miso dressing
    Potato, ricotta & herb dumplings with walnuts & pul biber butter
    Feta, pul biber & oregano macaroni bake
    Courgette, orange & almond cake with sweet yogurt frosting
    About the Author

    A chef, food writer and cookery teacher, Sabrina Ghayour is one of the strongest voices in Middle Eastern food today.

    Her work has featured in The Times, The Sunday Times, the Evening Standard, the Guardian, The Independent, The Telegraph, delicious. magazine, Waitrose Food magazine, Sainsbury's Magazine and BBC Good Food magazine. She has also appeared on BBC1's Saturday Kitchen, BBC2's Great British Menu and Channel 4's Sunday Brunch.

    Sabrina's debut cookbook, Persiana, was awarded 'Best New Cookbook' at the Observer Food Monthly awards 2014 and 'Book of the Year' at the 2015 Food & Travel Awards. Her follow up, Sirocco, and her most recent book, Feasts, were Sunday Times bestsellers.

    Pages: 240
    Dimension: 255mm X 197mm
    Author: GHAYOUR, SABRINA
    Price: $39.99
  • BBQ&A With Myron Mixon
    BBQ&A With Myron Mixon
    ISBN: 9781419727023
    Publication date: 01/05/2019

    Have you ever wondered if you can make good barbecue without a smoker, pit, or grill? If you need to use a rub or marinade? Not sure what a brisket is, whether you need to trim it, and if so, how? In BBQ&A with Myron Mixon, bestselling author and TV personality Myron Mixon answers the questions most frequently asked of him during his many live cooking demos, TV appearances, and private cooking classes. Myron’s lively, informative answers are paired with practical visuals and cover techniques and methods, flavors and preparations, recipes and formulas—all collected in one place for the first time by the winningest man in barbecue.

    Pages: 240
    Dimension: 241mm X 191mm
    Author: MYRON, MIXON
    Price: $45.00
  • Book of St John
    Book of St John
    ISBN: 9781529103212
    Publication date: 01/10/2019

    A celebration of a chef like no other.

    Join the inimitable Fergus Henderson and Trevor Gulliver as they welcome you into their world-famous restaurant, inviting you to celebrate 25 years of unforgettable, innovative food.

    Established in 1994, St. JOHN has become renowned for its simplicity, its respect for quality ingredients and for being a pioneer in zero waste cooking - they strive to use every part of an ingredient, from leftover stale bread for puddings, bones for broths and stocks, to typically unused parts of the animal (such as the tongue) being made the hero of a dish.

    Recipes include-

    Braised rabbit, mustard and bacon
    Ox tongue, carrots and caper sauce
    Duck fat toast
    Smoked cod's roe, egg and potato cake
    Confit suckling pig shoulder and dandelion
    The Smithfield pickled cucumbers
    St. JOHN chutney
    Butterbean, rosemary and garlic wuzz
    Honey and bay rice pudding

    Featuring all the best-loved seminal recipes as well as comprehensive menus and wine recommendations, Fergus and Trevor will take a look back at the ethos and working practices of a food dynasty that has inspired a generation of chefs and home cooks.

    Pages: 320
    Author: HENDERSON, FERGUS
    Price: $55.00
  • Brisket Chronicles
    Brisket Chronicles
    ISBN: 9781523505487
    Publication date: 01/04/2019

    It all starts with the big kahuna: an authentic Texas barbecued brisket, aka 18 pounds of smoky, fatty, proteinaceous awesomeness. And from this revelation of pure beefy goodness comes burnt ends. Corned beef. Ropa Vieja. Bollito Misto. Pho . . . and slowly it dawns on you: Brisket must be the tastiest, most versatile, and most beloved cut of meat in the world.

    In The Brisket Chronicles, Steven Raichlen shares his 50 best brisket recipes while showing us step-by-foolproof-step how to 'cue it, grill it, smoke it, braise it, cure it, and boil it. This is next-level comfort food: Texas brisket and Kansas City brisket, Jamaican Jerk Brisket, Old School Pastrami, a perfect Passover brisket with dried fruits and sweet wine, Brisket Ramen, even burgers.

    Plus what to do with the leftovers: the ultimate Brisket Hash, Brisket Baked Beans, Bacon-Grilled Brisket Bites. And for total mind-blowing pleasure, Kettle Corn with Crispy Brisket. You heard right.

    Includes full-colour photographs throughout; complete tips and techniques for choosing the right cuts; handling, prepping, and storing a brisket; and recipes for accompaniments, too, including slaws, salads, and sauces.

    Pages: 256
    Dimension: 228mm X 177mm
    Author: RAICHLEN, STEVEN
    Price: $45.00
  • Chefs Eat Breakfast Too
    Chefs Eat Breakfast Too
    ISBN: 9781743794852
    Publication date: 01/04/2019

    It’s the most important meal of the day … and the most memorable one too.

    This epic collection of breakfast recipes will have you going to bed early in anticipation.

    Darren Purchese may be the sweetest chef in town, but you’ll love his savoury side as well, with perfect eggs, delicious breakfast bowls and even breakfast pizza or chicken congee with crispy doughnuts. And then of course there’s the best way to start (or end) your day: Bressert (Breakfast Dessert). Who wouldn’t be tempted by chocolate streusel brioche or chocolate and vanilla glazed doughnuts?

    So get up and get creative in the kitchen.


    Pages: 176
    Dimension: 210mm X 170mm
    Author: PURCHESE, DARREN
    Price: $29.99
  • Completely Perfect
    Completely Perfect
    ISBN: 9780241367872
    Publication date: 01/11/2018

    How can I make deliciously squidgy chocolate brownies?
    Is there a fool-proof way to poach an egg?
    Does washing mushrooms really spoil them?
    What's the secret of perfect pastry?
    Could a glass of milk turn a good bolognese into a great one?

    Felicity Cloake has rigorously tried and tested recipes from all the greats - from Nigella Lawson and Delia Smith to Nigel Slater and Simon Hopkinson - to create the perfect version of hundreds of classic dishes. Completely Perfect pulls together the best of those essential recipes, from the perfect beef wellington to the perfect poached egg.

    Never again will you have to rifle through countless different books to find your perfect roast chicken recipe, mayonnaise method or that incredible tomato sauce - it's all here in this book, based on Felicity's popular Guardian columns, along with dozens of invaluable prepping and cooking tips that no discerning cook should live without.

    Pages: 496
    Dimension: 214mm X 153mm
    Author: CLOAKE, FELICITY
    Price: $29.99
  • Dead Rabbit Mixology and Mayhem
    Dead Rabbit Mixology and Mayhem
    ISBN: 9781328451873
    Publication date: 01/02/2019

    A groundbreaking graphic novel-style cocktail book from world-renowned bar The Dead Rabbit in New York City.

    Dead Rabbit Grocery & Grog in lower Manhattan has won every cocktail award there is to win, including the 2016 "Best Bar in the World" title from BestBarsInTheWorld. Since their award-winning cocktail book, The Dead Rabbit Drinks Manual, was published in 2015, Dead Rabbit creators Sean Muldoon and Jack McGarry and bar manager Jillian Vose have completely revamped the bar's menus in a bold, graphic novel style, now featured in their newest collection, Mixology & Mayhem.

    Based on "Gangs of New York"-era tales, but retold with modern personalities in the bar world (including the authors) portrayed as the heroes and villains of the story, the menus are highly sought-after works of art. This stunning new book, featuring 100 cocktail recipes, fleshes out the tall tales even further in a collectible hardcover edition - making it a must-have for the bar's passionate fans who line up every night of the week.

    200 illustrations and 100 colour photographs


    Pages: 285
    Dimension: 229mm X 152mm
    Author: MULDOON
    Price: $49.99
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