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  • All About Cake
    All About Cake
    ISBN: 9780451499523
    Publication date: 01/12/2018

    Milk Bar is ready to become the voice of all things cake, with 100 delicious and creative recipes, plus 100 photographs.

    In All About Cake, Christina Tosi takes us into the sugar-fueled, manically creative cake universe of Milk Bar. From two-minute microwave mug cakes to gooey Crock-Pot cakes, from Bundts and pounds to their famous cake truffles and, of course, their signature naked layer cakes, this book will help bakers of all levels to indulge in flavors like classic Birthday Cake and true originals such as Pretzel Cake with Stout Ganache and Honey Frosting. Along the way, Tosi reveals the method behind her team's creativity--the formulas and matrices that will allow you to invent any cake flavor you can imagine.

    Pages: 288
    Dimension: 252mm X 219mm
    Author: TOSI, CHRISTINA
    Price: $55.00
  • AWW Baking Basics
    AWW Baking Basics
    ISBN: 9781742459929
    Publication date: 01/08/2018

    Nobody knows baking like AWW does, with thousands of recipes developed over decades, we are well positioned to share our tips for success. You will find best version of all classics: gooey brownies, light sponges, syrupy cakes, slices and more. Start off by mastering a basic recipe, build on it with fun flavour variations, or add a further flourish to impress. This blue-ribbon cookbook is for novice to advance bakers, and those that understand the joy in baking.

    Author: AWW
    Price: $34.99
  • Baladi
    Baladi
    ISBN: 9781911127864
    Publication date: 01/10/2018

    Following on from her bestselling Palestine on a Plate, Joudie Kalla introduces readers to even more of the Middle East's best kept secret - Palestinian cuisine.

    'Baladi' means 'my home, land and country' in Farsi and Joudie once again pays homage to her homeland of Palestine by showcasing the wide-ranging, vibrant and truly delicious dishes of this country. Baladi features recipes that are broadly categorized according to the part of the country that they primarily hail from, such as the land, the sea and the forest. Experience the wonderful flavours of Palestine through daoud basha (lamb meatballs cooked in a tamarind and tomato sauce served with caramelised onions and vermicelli rice), fatayer sabanekh (spinach, sumac and onion patties), samak Makli (fried fish selection with courgette mint and yogurt dip), halawet il smeed (buttery semolina and orange blossom dessert), and many more sensational recipes. Dishes are designed to go together and Joudie explains how to approach matching recipes together for a meal, although at the end of the day she takes an entirely flexible approach - choose what you fancy and create your own tasty combinations!

    Dimension: 250mm X 191mm
    Author: KALLA, JOUDIE
    Price: $49.99
  • Borough Market Cookbook
    Borough Market Cookbook
    ISBN: 9781473678682
    Publication date: 04/10/2018

    For over 1000 years, Borough has served the people of London, and now welcomes 12 million visitors a year. Locals and tourists alike, foodies know that this is the place to source the very best ingredients from traders who know their produce inside out.

    This gorgeous collection takes you on a tour of the four seasons of Borough, from Apple Day in October, to the switching on of the Christmas lights, to Easter and Midsummer, with the most delicious recipes highlighting the very best of those celebrations. Along the way, you'll be introduced to key seasonal ingredients with shopping and preparation tips, straight from the artisan producers, that will change how you cook for ever.
    Packed full of beautiful photography, much of it shot on location at Borough throughout the year, this is a cookbook that will inspire food lovers and home cooks everywhere, even if they only follow Borough Market from afar.

    Pages: 320
    Dimension: 252mm X 192mm
    Author: SMITH, ED
    Price: $49.99
  • Broadsheet Italian Cookbook
    Broadsheet Italian Cookbook
    ISBN: 9780646988443
    Publication date: 01/10/2018

    The Broadsheet Italian Cookbook is a collection of 80 recipes from the best Italian restaurants and chefs in Australia, as well as those whose menus have been inspired and influenced by our deep Italian heritage.

    Its pages tell the story of Italian food institutions and pioneers in five cities around Australia; of the red-pasta joints and delis that feed us Italian everyday, and the fine diners that push the cuisine forward every night. You'll find osso bucco and tiramisu alongside miso-strone and pita pockets filled with chinese Bolognese and mozzarella. This is a book for the home cook and entertainer, filled with perfect mid-week dishes alongside inspiring weekend projects.

    Dimension: 280mm X 220mm
    Author: BROADSHEET MEDIA
    Price: $49.99
  • Chicken And Charcoal Yakitori  Yardbird Hong Kong
    Chicken And Charcoal Yakitori Yardbird Hong Kong
    ISBN: 9780714876450
    Publication date: 01/06/2018

    Chicken is the world's favourite meat, and yakitori is one of the simplest, healthiest ways to cook it. At Yardbird in Hong Kong, Canadian chef Matt Abergel has put yakitori on the global culinary map. Here, in vivid style, with strong visual references to Abergel's passion for skateboarding, he reveals the magic behind the restaurant's signature recipes, together with detailed explanations of how they source, butcher, skewer, and cook the birds with no need for special equipment. Fire up the grill, and enjoy. The first comprehensive book about yakitori to be published in English, this book will appeal to home cooks and professional chefs alike.
    08 - Review quote Yardbird's food is inventive and delicious, with riffs on Asian flavors that are exactly what you might hope for from a restaurant that follows Zak Pelaccio and Jonathan Gold on Twitter - New York Post
    13 - Biographical note Matt Abergel, an authority on yakitori chicken, is the head chef of Hong Kong-based restaurants Yardbird and Ronin. Having worked at Masayoshi Takayama's Masa in New York and at Hong Kong's Zuma, Abergel opened Yardbird in 2011 and is due to open a sister restaurant, Birdyard, in Los Angeles in 2018.

    Pages: 240
    Author: ABERGEL, MATT
    Price: $49.99
  • Cook Like A Pro
    Cook Like A Pro
    ISBN: 9780804187046
    Publication date: 23/11/2018

    In her new cookbook, Cook Like a Pro, Ina Garten shares a brand-new collection of recipes, tips, and techniques, so readers can cook with confidence no matter how much experience they have in the kitchen.

    As America's most trusted and beloved cookbook author, Ina Garten--the Barefoot Contessa--has taught millions of people how to cook. A home cook at heart, Ina knows that cooking and entertaining can be difficult, so to make her recipes simple and streamlined, she tests and retests each recipe until it's as straightforward and delicious as possible. Although Ina is completely self-taught and doesn't consider herself to be a "professional" cook, she has spent decades working with chefs and learning the techniques that take their cooking to the next level. In Cook Like a Pro, Ina shares some of her most irresistible recipes and very best "pro tips," from the secret to making her custardy, slow-cooked Truffled Scrambled Eggs to the key to the crispiest and juiciest Fried Chicken Sandwiches. Ina will even show you how to make an easy yet showstopping pattern for her Chocolate Chevron Cake--your friends won't believe you decorated it yourself!

    For Ina, cooking like a pro also means hosting like a pro, and along with know-how like how to tell when a filet of beef is perfectly cooked, you'll find dozens of other great ideas to boost your cooking and entertaining skills such as how to set up an elegant home bar and how to make an impressive Raspberry Baked Alaska that can be completely prepared ahead of time so all you need to do is finish it for your guests before serving. Beginner and advanced cooks alike will love Ina's delectable recipes, and if you have questions along the way, don't worry--Ina's practical cooking advice talks you through every detail, as though she were right there by your side.

    With beautiful photos and a treasury of pro tips that span prepping, making, and serving, as Ina says, "You don't have to be a pro to cook like one!"

    Pages: 272
    Dimension: 279mm X 254mm
    Author: GARTEN, INA
    Price: $55.00
  • Cooks Apprentice
    Cooks Apprentice
    ISBN: 9780143788485
    Publication date: 01/10/2018

    For younger readers, the companion to Stephanie Alexander’s classic work, The Cook’s Companion: destined to be another go-to cookbook for families across Australia.

    The Cook’s Apprentice is the essential teaching cookbook for the younger cook who’s just starting out. This wonderful book is full to the brim with everything new foodies need to know to become relaxed and confident in the kitchen.

    Arranged alphabetically, The Cook’s Apprentice includes 56 ingredient chapters – from Apples to Zucchini – and more than 300 achievable recipes ranging from classics every cook will want to try to exciting new dishes that reflect our diverse nation. Stephanie takes you into her kitchen as she explains more than 100 important techniques in straightforward language, discusses the kitchen tools she likes to use, and describes ingredients you might not know: How do I whisk eggs to soft peaks? What does it mean to ‘make a well’ in dry ingredients? Why should I roast spices? How do I prepare fresh chillies safely? What is ‘resting meat’ and why should I do it? How do I prepare a mango? What flavours work well together? What is fresh mozzarella? How do I say ‘quinoa’?

    The Cook’s Apprentice gives all you new cooks the inspiration you need for a lifetime of enjoyment in the kitchen.

    Pages: 576
    Author: ALEXANDER, STEPHANIE
    Price: $45.00
  • CSIRO Healthy Gut Diet
    CSIRO Healthy Gut Diet
    ISBN: 9781925481501
    Publication date: 25/09/2018

    In recent years, we've come to realise that the gut is pivotal to a healthy metabolism, a healthy brain and a healthy immune system. The explosion of scientific research in this field - with CSIRO at the forefront - has also led to the discovery that feeding our gut bacteria with a particular type of fibre called resistant starch is a major piece in the gut health puzzle. This book provides information on how the gut functions and what can go wrong, along with advice and lots of delicious recipes that are high in fibre and resistant starch. Written by a team of experienced CSIRO researchers, including nutritional scientists and dietitians, many of whom are internationally recognised authorities in nutrition and gut health, it contains simple, practical advice and a wide range of tasty, easy-to-make recipes designed to benefit the gut and overall health.

    Pages: 224
    Dimension: 260mm X 205mm
    Author: TAYLOR, PENNIE
    Price: $34.99
  • Destination Flavour
    Destination Flavour
    ISBN: 9781743794487
    Publication date: 01/09/2018

    In Destination Flavour, food writer and presenter Adam Liaw curates the best recipes and stories from the acclaimed television series, along with dozens of brand new dishes encountered in his travels. Celebrating food, people and places across six chapters, this book features more than 80 authentic and achievable recipes, unique stories of people Adam has met along the way, stunning food and travel photography, behind-the-scenes insights into the making of the show and candid moments from the road. This is the book that fans of the show have been waiting for.

    Celebrate Adam Liaw's favourite food, people and stories from across Australia, New Zealand, China, Japan, Singapore and Scandinavia, and peek behind the scenes of the acclaimed TV series Destination Flavour.

    Pages: 256
    Dimension: 270mm X 215mm
    Author: LIAW, ADAM
    Price: $50.00
  • Dispatches You and I Eat the Same (Mad Dispatches Vol. 1)
    Dispatches You and I Eat the Same (Mad Dispatches Vol. 1)
    ISBN: 9781579658403
    Publication date: 01/09/2018

    Dispatches is the inspired and ambitious collaboration between MAD, the international nonprofit organisation founded by René Redzepi, the chef and co-owner of Noma, and Lucky Peach cofounder and editor in chief Chris Ying. Each edition of this new series of single-subject books will encourage readers to think about food in new ways and take action to make food better. Each book will unpack a single urgent and interesting topic, from the history of creative cooking to farming in a world changed by global warming.

    The first book—You and I Eat the Same: On the Countless Ways Food and Cooking Connect Us to One Another—proposes that immigration is fundamental to cuisine, and that good food is the common ground between different cultures. The book comprises long-form writing about the ways in which immigration has shaped food, and shorter features that point to our similarities, including the many ways we wrap meat in flatbreads, a basic primer on fire, and a catalog of all the species of animals that we eat. Dispatches is poised to take all our ideas about food to the next level.

    Pages: 160
    Dimension: 241mm X 165mm
    Author: REDZEPI, RENE
    Price: $34.99
  • Etxebarri
    Etxebarri
    ISBN: 9781911621218
    Publication date: 01/12/2018

    Victor Arginzoniz has achieved world fame as a grill genius with his restaurant Etxebarri, located in the farming community of Axpe, a tiny village nestled beneath mountains an hour's drive southeast of Bilbao. When he bought the restaurant building in the centre of the village more than twenty-five years ago, he and his family rebuilt it entirely themselves. He is self-taught and has only ever worked in one kitchen - his own - where he designed and built his famous adjustable-height grills. With no other reference than the oldest culinary technique in the world - fire - he grills using utensils designed by himself, uses specific woods and has an obsessive search for the best product, Arginzoniz has revolutionised the way people roast meat, fish or vegetables. He cooks everything over a grill - even dessert - so everything has a unique taste to it. Michelin awarded Asador Etxebarri a Michelin star in 2010, describing the food as 'an unadulterated pleasure for lovers of simply grilled and roasted dishes...' and he is ranked number 6 in the San Pellegrino World's 50 Best Restaurants 2017. He rarely leaves the restaurant except to tend to his farm animals, which supply many of the raw ingredients for his tasting menu. This book describes the man, his kitchen and his recipes in words and stunning photography. Full colour throughout.

    Pages: 356
    Dimension: 280mm X 220mm
    Author: CARDENAL, JUAN PABLO AND SARABIA, JON
    Price: $69.99
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