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  • Baking At Republique

    Baking At Republique
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    ISBN: 9780399580598
    Publication date: 02/04/2019

    For all who aspire to master brioche, croissant, p te a choux, or even cookie dough and muffin and cake batter, Margarita Manzke, super-star baker and co-owner of Los Angeles hotspot Republique, takes bakers through her methods for perfecting texture and amplifying flavors, one inspiring photograph and brilliant trick at a time. With chapters dedicated to teaching each dough or batter and 100 recipes that put the lessons to work, plus more than 125 helpful and inspiring photographs, bakers will discover how to truly elevate their baking, whether they're making Manzke's Instagram-perfect chocolate chip cookies or her Philippines-inflected Halo Halo Cake. Serious home bakers will revel in the game-elevating techniques and irresistible recipe riffs found in Baking at Republique.

    Pages: 272
    Dimension: 273mm X 184mm
    Author: MANZKE, MARGARITA
    • Price: $49.99
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