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  • America The Cookbook
    America The Cookbook
    ISBN: 9780714873961
    Publication date: 09/10/2017

    Publication Date: October 2017
    With 800 home-cooking recipes, America: The Cookbook is a celebration of the remarkable diversity of American food and food culture state by state. Features 50 essays and menus from a 'who's who' of 100 foremost food experts and chefs.

    America: The Cookbook is the first book to document comprehensively – and celebrate – the remarkable diversity of American cuisine and food culture. A thoroughly researched compendium of 800 home-cooking recipes for delicious and authentic American dishes, America: The Cookbook explores the country's myriad traditions and influences, regional favourites and melting-pot fusion – the culinary heritage of a nation, from appetizers to desserts and beyond. A unique state-by-state section features essays and menus from a 'who's who' of 100 foremost food experts and chefs.

    Pages: 768
    Dimension: 270mm X 180mm
    Author: LANGHOLTZ, GABRIELLE
    Price: $59.99
  • Andina The Heart of the Peruvian Food Recipes and Stories from the Andes
    Andina The Heart of the Peruvian Food Recipes and Stories from the Andes
    ISBN: 9781849499941
    Publication date: 01/10/2017

    Publication Date: October 2017
    Featuring over 110 delicious and unfussy recipes accompanied by fascinating stories, dazzling photography and beautiful paintings, Andina is the first ever book to capture the food and scenery of the Andes and the spirit of its people and traditions. With dishes dating back thousands of years, alongside new creations by Martin Morales and his team of chefs who run the award-winning Andina restaurants, Andina’s recipes have big flavours, vibrant colour and are simple to cook at home. From light, raw dishes to hearty stews and soups; cheeky bites to exquisite roasts; and sweet, aromatic desserts to comforting hot drinks, Andina presents authentic, nutritious all-day and all-year-round food made with seasonal ingredients.
    13 - Biographical note Award-winning Peruvian chef, cookbook author, restaurateur and arts producer Martin Morales appears on TV, hosts YouTube’s Martin's Peruvian Kitchen and also works in Peruvian music, art, events and charity. He was born in Peru but left after his father was threatened by the Shining Path guerrillas and has lived in London for over 20 years. Martin has been cooking since the age of 9, is a self-taught chef and in 2012 after 10 years spent dreaming of having his own restaurant, Martin resigned from a successful career in music, sold his house and put everything into opening Ceviche Soho.

    Pages: 272
    Dimension: 248mm X 187mm
    Author: MORALES, MARTIN
    Price: $45.00
  • AWW Christmas The Complete Collection
    AWW Christmas The Complete Collection
    ISBN: 9781742458717
    Publication date: 02/10/2017

    Publication Date: October 2017
    If you’ve always wanted all the recipes for Christmas that you’ll ever need, than this is the book for you! It’s a massive collection of best-ever festive recipes to help you celebrate the Christmas season. There are recipes for traditional cakes and puddings, hams, turkeys, seafood, sides, desserts, celebratory drinks, gifts to make – and all the trappings that everyone expects over the holiday season.

    Pages: 496
    Author: AWW
    Price: $45.00
  • Basics to Brilliance Kids (Donna Hay)
    Basics to Brilliance Kids (Donna Hay)
    ISBN: 9781460754726
    Publication date: 01/10/2017

    Publication Date: October 2017
    Australia's Number 1 Bestselling cookbook author returns with a major TV-tie in cookbook for the modern family who love to eat, cook, celebrate and have fun together. Basics to Brilliance Kids is the latest gorgeous new book from Australia's bestselling cookbook author, Donna Hay, to accompany her new TV series of the same name which will show on Foxtel in October 2017. As a mum, Donna knows that there is nothing more enjoyable than introducing your children to the wonders of taste, food and flavours. Her new book highlights the importance of mastering the basics, celebrates fresh, healthy food, and the joy of cooking, eating and sharing delicious food with the people we love. Featuring over 120 fantastic, fun-filled, simple, family-friendly recipes, Basics to Brilliance Kids gives you and your kids endless ideas for birthday parties, picnics, school fairs and bake sales, family and celebration dinners, brilliant breakfasts, beach days, backyard movie nights and sleepovers.

    Pages: 240
    Author: HAY, DONNA
    Price: $45.00
  • Borago Coming from the South (Chile)
    Borago Coming from the South (Chile)
    ISBN: 9780714873978
    Publication date: 06/11/2017

    Publication Date: November 2017
    Internationally acclaimed star chef Rodolfo Guzman of Borago introduces the exciting world of high-end Chilean gastronomy. "It isn't every day that a restaurant knocks your socks off, but Borago managed it with ease." -Financial Times Chef Rodolfo Guzman serves a dynamic, wildly imaginative tasting menu at his acclaimed Santiago restaurant Borago, using only native Chilean ingredients - often reinventing his courses mid-service. The book combines his fascinating narratives about Chilean geography and ingredients, his never-before-published notebook sketches of dishes and creative processes, and gorgeous landscape and food photographs that introduce readers to the distinctive pleasures of Chilean culture and cuisine. This is rounded off by Guzman's selection of 100 savoury and sweet recipes exclusively chosen from the menu at Borago.

    Pages: 288
    Dimension: 290mm X 250mm
    Author: GUZMAN, RODOLFO
    Price: $80.00
  • Bread is Gold Extraordinary Meals with Ordinary Ingredients
    Bread is Gold Extraordinary Meals with Ordinary Ingredients
    ISBN: 9780714875361
    Publication date: 01/11/2017

    Publication Date: November 2017
    Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could change the way we feed the world, because they can be cooked by anyone, anywhere, on any budget. To feed the planet, first you have to fight the waste', Massimo Bottura Bread is Gold is the first book to take a holistic look at the subject of food waste, presenting recipes for three-course meals from 45 of the world's top chefs. These recipes, which number more than 150, turn everyday ingredients into inspiring dishes that are delicious, economical, and easy to make.

    Pages: 416
    Dimension: 255mm X 190mm
    Author: BOTTURA, MASSIMO & FRIENDS
    Price: $49.99
  • Catalonia Recipes from Barcelona and Beyond
    Catalonia Recipes from Barcelona and Beyond
    ISBN: 9781784881160
    Publication date: 01/10/2017

    Located in the northeast of Spain, Catalonia borders France’s Pyrenees mountains and has a heritage and scenery like no other place in the world. In Catalonia, José Pizarro travels from the impressive Gaudi architecture in buzzy Barcelona, to the Roman and Greek ruins in Girona and secluded beaches in Costa Brava to create some of the best-loved dishes from the Catalonian region at home.Starting in the markets, José revels in the fresh meat, fish and vegetables, with dishes including classic Patatas Bravas, a delicious Duck Egg and Mushroom Stew, and a Rabbit Rice, typical of the region. From a Roast Chicken with Langoustines, Baby Squid with Mint that’s perfect for spring, to a wintery Civet of Venison with Ceps and Mash, and the delicate Hazelnut and Plum cakes, José’s interpretation of the regional flavours will inspire you to get into the kitchen. Set to the backdrop of stunning location photography, Catalonia will make you feel truly transported to this special region.

    Pages: 256
    Dimension: 247mm X 198mm
    Author: PIZARRO, JOSE
    Price: $49.99
  • Culture Trails
    Culture Trails
    ISBN: 9781786579683
    Publication date: 01/10/2017

    Hemingway's Cuba, jazz in New Orleans, the Italian Renaissance: whether it's art, music, literature or cinema, there's something for everyone in this follow-up to Wine Trails and Food Trails. We present ideas and itineraries for 52 weekends of culture heaven, packed with expert recommendations, maps and advice on how to get there and where to stay.

    We've searched the globe to find 52 cultural enclaves where the arts have had a profound, lasting impact and local culture is being protected and nurtured; where old customs hold true and new ones are being forged; and where the past is melding with the future in fascinating ways.

    Highlights include:

    Aboriginal art in Australia's Northern Territory
    On a classical high in Vienna
    Confronting Soviet ghosts in Bulgaria
    Exploring a Latin American literary legacy
    Myths and legends of old Hong Kong
    Discovering Havana's music scene
    Copenhagen's design and urban environment
    Oxford's storytellers
    Ancient religion of Ethiopia
    Finnish sauna culture
    Picasso on the Riviera
    Walking in the footsteps of Vikings
    Rajasthan's open-air art galleries
    Medici Florence
    Bob Marley reggae trail
    Taiwanese folklore reimagined
    Vintage Hollywood
    Deep South blues trail



    Pages: 304
    Dimension: 240mm X 185mm
    Author: LONELY PLANET
    Price: $34.99
  • Delicious Daily 100 Simply Brilliant Twists on Classic Recipes
    Delicious Daily 100 Simply Brilliant Twists on Classic Recipes
    ISBN: 9780733338656
    Publication date: 30/10/2017

    Publication Date: November 2017
    Everyday meals can be made extraordinary with delicious. daily, an essential collection of more than 100 new recipes each with a genius twist.

    Pages: 240
    Dimension: 265mm X 202mm
    Author: DELICIOUS MAGAZINE
    Price: $45.00
  • Eat Up New Zealand Recipes and Stories
    Eat Up New Zealand Recipes and Stories
    ISBN: 9781877505775
    Publication date: 01/10/2017

    Publication Date: October 2017
    A stunning new substantial cookbook from Al Brown with more than 150 wonderful recipes that make this THE cookbook of the year.
    With great stories about New Zealand food as well as more than 150 recipes this is a nostalgic treasure trove that gets to the heart of what New Zealand culture is and the food that reflects that. Combined with stunning food photography and beautiful on-location shots from around the country this is the perfect gift for every New Zealander.Eat Up New Zealand honours the past with updated Kiwi classics like roast lamb, pies, flounder, corned beef, pikelets, cheese scones, feijoa and tamarillo desserts, preserves and much more. We have access to the best fresh produce in the world and Al's approach is to start with great seasonal produce, cook it simply and add a flavour punch, texture and garnish to take it to another level. It's clever, simple and yet refined food that is inherently Kiwi.Al believes there's no need for gimmicks as long as you respect the huge flavour that naturally occurs in our produce, you can cook great food. These are accessible, generous recipes that everyone will love, for both everyday cooking and for entertaining.

    Dimension: 250mm X 200mm
    Author: BROWN, AL
    Price: $49.99
  • Eleven Madison Park The Next Chapter (Duluxe Signed Limited Edition)
    Eleven Madison Park The Next Chapter (Duluxe Signed Limited Edition)
    ISBN: 9780399578359
    Publication date: 03/10/2017

    Publication Date: 3 October 2017
    From New York's three-Michelin-starred restaurant Eleven Madison Park comes a deluxe, signed, two-volume collection of more than 100 recipes and food photographs (vol. 1), and more than 100 stories and watercolors (vol. 2), celebrating chef Daniel Humm and restaurateur Will Guidara's transformation of the restaurant into one of the world's top dining destinations. Winning the chefs' choice award in 2015 by a worldwide jury of his peers, Daniel Humm and his business partner, Will Guidara, have made an indelible mark on the global dining scene with their award-winning restaurants Eleven Madison Park and The NoMad. In their latest impressive contribution to high-end cookbooks, Humm and Guidara reflect on the last eleven years at Eleven Madison Park, the period in which this singular team garnered a slew of accolades, including four stars from the New York Times, three Michelin stars, seven James Beard Foundation awards, and the number three slot on the World's 50 Best Restaurants list. In two highly appointed volumes, the authors share more than 100 recipes, stunning photographs, lush watercolor illustrations, and-for the very first time-personal stories from Chef Humm describing his unparalleled culinary journey and inspiration. Each edition is hand signed by the authors.
    DANIEL HUMM and WILL GUIDARA are the proprietors of the three-Michelin-starred Eleven Madison Park and the counter-service Made Nice restaurant in Manhattan, as well as The NoMad restaurant with locations in Manhattan and Los Angeles. .



    Pages: 504
    Author: GUIDARA, WILL AND HUMM, DANIEL
    Price: $395.00
  • Everyday Thermo Cooking
    Everyday Thermo Cooking
    ISBN: 9780143784456
    Publication date: 02/10/2017

    Publication Date: October 2017
    If you have a thermo cooker you'll know that it makes cooking faster and easier. You can cook from scratch and cook more often - but you need the right recipes!In Everyday Thermo Cooking, Alyce Alexandra, bestselling author of seven thermo cooker books, shows you how to get the best out of your thermo cooker with recipes that reflect the rhythm of everyday life.The Monday to Friday rush is covered with pre-prepared breakfasts, tasty lunchbox options and quick meals. Then, when you've got a little more time on the weekends, there are slow cooks, baked goods and investment flavour makers to stock up on. There's also an entertaining menu, creative ways to use up leftovers and sweet treats for when a little indulgence is in order.With Alyce's collection of never-fail recipes it's easy to put nourishing and delicious food on your table every day of the week.

    Author: ALEXANDRA, ALYCE
    Price: $39.99
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