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  • Adriatico
    Adriatico
    ISBN: 9781925418729
    Publication date: 01/09/2018

    The food of Italy's eastern coastline mirrors the memories and traditions of peoples past and present who have lived on the shores of the Adriatic, with ingredients reflecting the climate and terrain - of course with seafood in abundance, as well as an array of incredible pasta, rice, polenta and meat dishes.

    The Adriatic coastline runs from the heel of the boot-shaped peninsula at the Ionian Sea, through Puglia and Venice, to the northern waters of the Gulf of Trieste on the border with Slovenia. Along its length are rugged rocky coast lInes, sandy stretches of beach, lagoons and wetlands. Spindly wooden fishing piers, white washed walls, colourful villages and sea-facing piazzas dot the 1,200-kilometre coastline with a rich history touched by Etruscan, Greek, Roman, Venetian and Austrian populations.

    Join Paola on this beautiful journey where she travels the length of this relatively unexplored coastline, to find ancient food traditions still thriving.

    Pages: 304
    Dimension: 265mm X 210mm
    Author: BACCHIA, PAOLA
    Price: $55.00
  • AWW Joy of Christmas
    AWW Joy of Christmas
    ISBN: 9781742459943
    Publication date: 01/10/2018

    Christmas is without a doubt, the most anticipated day of the year. This beautifully book contains all the recipes you'd expect at this time of year for ham, turkey, sides, desserts and puddings, as well as festive dishes for your vegetarian and vegan guests. There are also menu ideas, table settings, decorating inspiration and edible gifts, making this book the perfect guide to help you through the festive season.

    Pages: 288
    Author: AWW
    Price: $49.99
  • AWW Pure
    AWW Pure
    ISBN: 9781742459936
    Publication date: 01/10/2018

    Beautiful ingredients cooked simply. We bring to you a book that reflects the modern and flexible way in that we eat today, which means plenty of plant-based dishes, as well as refined sugar-free and gluten-free recipes. With pared back cooking methods and ingredients, the 'less-is-more' approach results in healthy cooking with recipes to get you through the hustle bustle of the day-to-day, as well as casual entertaining. All are brought to life through beautiful photography and styling to keep you inspired.

    Pages: 288
    Author: AWW
    Price: $49.99
  • Baladi
    Baladi
    ISBN: 9781911127864
    Publication date: 01/10/2018

    Following on from her bestselling Palestine on a Plate, Joudie Kalla introduces readers to even more of the Middle East's best kept secret - Palestinian cuisine.

    'Baladi' means 'my home, land and country' in Farsi and Joudie once again pays homage to her homeland of Palestine by showcasing the wide-ranging, vibrant and truly delicious dishes of this country. Baladi features recipes that are broadly categorized according to the part of the country that they primarily hail from, such as the land, the sea and the forest. Experience the wonderful flavours of Palestine through daoud basha (lamb meatballs cooked in a tamarind and tomato sauce served with caramelised onions and vermicelli rice), fatayer sabanekh (spinach, sumac and onion patties), samak Makli (fried fish selection with courgette mint and yogurt dip), halawet il smeed (buttery semolina and orange blossom dessert), and many more sensational recipes. Dishes are designed to go together and Joudie explains how to approach matching recipes together for a meal, although at the end of the day she takes an entirely flexible approach - choose what you fancy and create your own tasty combinations!

    Dimension: 250mm X 191mm
    Author: KALLA, JOUDIE
    Price: $49.99
  • Bod Fuel (AWW)
    Bod Fuel (AWW)
    ISBN: 9781925695076
    Publication date: 01/10/2018

    The Bod Fuel is a collection of healthy, delicious and nourishing recipes designed to accompany THE BOD fitness programs. THE BOD are easy-to-follow, sustainable 12-week programs that gives you the flexibility to work out at home and eat the same meals as your family. Each recipe in The Bod Fuel includes full macros and a barcode to the MyFitnessPal app for easy tracking, making planning meals around you training goals a cinch.

    Pages: 196
    Author: GUIDOLIN, SOPHIE
    Price: $49.99
  • Borough Market Cookbook
    Borough Market Cookbook
    ISBN: 9781473678682
    Publication date: 04/10/2018

    For over 1000 years, Borough has served the people of London, and now welcomes 12 million visitors a year. Locals and tourists alike, foodies know that this is the place to source the very best ingredients from traders who know their produce inside out.

    This gorgeous collection takes you on a tour of the four seasons of Borough, from Apple Day in October, to the switching on of the Christmas lights, to Easter and Midsummer, with the most delicious recipes highlighting the very best of those celebrations. Along the way, you'll be introduced to key seasonal ingredients with shopping and preparation tips, straight from the artisan producers, that will change how you cook for ever.
    Packed full of beautiful photography, much of it shot on location at Borough throughout the year, this is a cookbook that will inspire food lovers and home cooks everywhere, even if they only follow Borough Market from afar.

    Pages: 320
    Dimension: 252mm X 192mm
    Author: SMITH, ED
    Price: $49.99
  • Broadsheet Italian Cookbook
    Broadsheet Italian Cookbook
    ISBN: 9780646988443
    Publication date: 01/10/2018

    The Broadsheet Italian Cookbook is a collection of 80 recipes from the best Italian restaurants and chefs in Australia, as well as those whose menus have been inspired and influenced by our deep Italian heritage.

    Its pages tell the story of Italian food institutions and pioneers in five cities around Australia; of the red-pasta joints and delis that feed us Italian everyday, and the fine diners that push the cuisine forward every night. You'll find osso bucco and tiramisu alongside miso-strone and pita pockets filled with chinese Bolognese and mozzarella. This is a book for the home cook and entertainer, filled with perfect mid-week dishes alongside inspiring weekend projects.

    Dimension: 280mm X 220mm
    Author: BROADSHEET MEDIA
    Price: $49.99
  • Catalan Kitchen
    Catalan Kitchen
    ISBN: 9781925418842
    Publication date: 01/10/2018

    Catalonia has come to global attention this year in its quest for independence, but there is much more to this beautiful region situated on the west coast of the Mediterranean and blessed with one of the richest food cultures in Europe. Although Catalonia is still geographically and politically connected to Spain, Catalans consider themselves independent with their own language, history, culture and cuisine. Its food is considered unique in Spain, and it is home to one of the highest concentrations of Michelin-starred restaurants in the world - including being the original location for the famed El Bulli.

    Unlike in other parts of Spain, Catalan cuisine does not centre around tapas, and although pintxos do feature heavily, they are not the mainstay of the region and most dishes are larger, stand-alone meals. Dishes are heavily influenced by pork and fresh seafood with a focus on fresh, seasonal produce that varies from recipes as simple as crushed tomatoes smeared on bread to hearty, slow-cooked stews. Famous dishes include calcots - large salad onions cooked on a coal barbecue and then dipped into nutty and addictive Romesco sauce, a unique paella made without saffron and the addition of vermicelli noodles, myriad types of Catalan sausage served with white beans, sauces such as aioli and picada, and multiple pastries and desserts including the creme Catalan (a version of creme brulee). Beautifully packaged with stunning location and food photography, The Catalan Kitchen is the ultimate cookbook for lovers of Spanish and Mediterranean food

    Pages: 272
    Dimension: 280mm X 200mm
    Author: WARREN, EMMA
    Price: $55.00
  • Cellar Bar
    Cellar Bar
    ISBN: 9780143785781
    Publication date: 29/10/2018

    The Cellar Bar, a Melbourne institution since the 1950s, has always been synonymous with Italian dining. The place where many had their first mouthful of spaghetti bolognese, it's long been the meeting point for Melbourne society and one of the reasons dining out has woven itself into the fabric of this wonderful city.

    The Cellar Bar is a place that is always the same in the best kind of way. It's a place where you can go for a comforting favourite dish or something new. You can go anytime, eat anything. There are no rules and everybody is welcome. The produce is always the best, made with love by some of the city's finest chefs. Its dark, warm and burnished interior is cosy and relaxed.

    As Guy says, 'The aim of the food is not to just have you leave feeling full, but it's also to have you feel fulfilled.' Now you can take this feeling home and nourish your friends and family with 80 simple, delicious, authentic Italian recipes.

    Pages: 224
    Dimension: 275mm X 218mm
    Author: GROSSI, GUY
    Price: $49.99
  • Chefs Host Christmas Too
    Chefs Host Christmas Too
    ISBN: 9781743794784
    Publication date: 01/10/2018

    Acclaimed chef Darren Purchese puts his own spin on Christmas with over 75 fresh, fun, lighthearted and accessible recipes. Chefs Host Christmas Too is cleverly put-together line up of Christmas greats, and new twists on how to prepare them.

    The chapters cover Canapes and Drinks, Starters and Bites, Sides and Salads, The Main Event/Showstoppers, Desserts and Cheese, Edible Gifts and, of course, Leftovers, so this is your one-stop shop for a truly special Christmas feast. Start with some Gin & tonic cured trout and Duck confit rillette, before moving to the main event with Turkey saltimbocca, Roast sweet potato salad with chorizo, and Sliced potato gratin with lemon anchovy & parsley crumbs. For dessert, wow your guests with Butterscotch s'mores and Cherry trifle. All of the classics are given chef-y touches to elevate them to true gourmet events, and Darren also includes some more unusual ideas to surprise and impress your guests.

    Chefs Host Christmas Too includes everything you need to keep the throng fed and entertained over the festive period.

    Pages: 192
    Dimension: 210mm X 170mm
    Author: PURCHESE, DARREN
    Price: $29.99
  • Cooks Apprentice
    Cooks Apprentice
    ISBN: 9780143788485
    Publication date: 01/10/2018

    For younger readers, the companion to Stephanie Alexander’s classic work, The Cook’s Companion: destined to be another go-to cookbook for families across Australia.

    The Cook’s Apprentice is the essential teaching cookbook for the younger cook who’s just starting out. This wonderful book is full to the brim with everything new foodies need to know to become relaxed and confident in the kitchen.

    Arranged alphabetically, The Cook’s Apprentice includes 56 ingredient chapters – from Apples to Zucchini – and more than 300 achievable recipes ranging from classics every cook will want to try to exciting new dishes that reflect our diverse nation. Stephanie takes you into her kitchen as she explains more than 100 important techniques in straightforward language, discusses the kitchen tools she likes to use, and describes ingredients you might not know: How do I whisk eggs to soft peaks? What does it mean to ‘make a well’ in dry ingredients? Why should I roast spices? How do I prepare fresh chillies safely? What is ‘resting meat’ and why should I do it? How do I prepare a mango? What flavours work well together? What is fresh mozzarella? How do I say ‘quinoa’?

    The Cook’s Apprentice gives all you new cooks the inspiration you need for a lifetime of enjoyment in the kitchen.

    Pages: 576
    Author: ALEXANDER, STEPHANIE
    Price: $45.00
  • CSIRO Healthy Gut Diet
    CSIRO Healthy Gut Diet
    ISBN: 9781925481501
    Publication date: 25/09/2018

    In recent years, we've come to realise that the gut is pivotal to a healthy metabolism, a healthy brain and a healthy immune system. The explosion of scientific research in this field - with CSIRO at the forefront - has also led to the discovery that feeding our gut bacteria with a particular type of fibre called resistant starch is a major piece in the gut health puzzle. This book provides information on how the gut functions and what can go wrong, along with advice and lots of delicious recipes that are high in fibre and resistant starch. Written by a team of experienced CSIRO researchers, including nutritional scientists and dietitians, many of whom are internationally recognised authorities in nutrition and gut health, it contains simple, practical advice and a wide range of tasty, easy-to-make recipes designed to benefit the gut and overall health.

    Pages: 224
    Dimension: 260mm X 205mm
    Author: TAYLOR, PENNIE
    Price: $34.99
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