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  • 100 Million Years of Food
    100 Million Years of Food
    ISBN: 9781250050410
    Publication date: 23/02/2016

    There are few areas of modern life that offer as much information and advice, often contradictory, as diet and health: eat a lot of meat, don't eat meat; whole-grains are healthy, whole-grains are a disaster; and on it goes. Biological anthropologist Stephen Le cuts through the confusing mass of information to present the long view of our diet. In 100 Million Years of Food Le takes readers on an historic and geographic tour of how different cuisines have evolved in tandem with their particular environments, as our ancestors took advantage of the resources and food available to them. Like his mentor Jared Diamond, Le uses history and science to present a fascinating and wide-ranging tour of human history as viewed through what and how we eat. Travelling the world to places as far-flung as Vietnam, Kenya, Nova Scotia, and Iowa, Le visits people producing food using traditional methods as well as modern techniques, and looks at how our relationship to food has strayed from centuries of tradition, to mass-produced assembly lines dependent on chemicals that bring with them a host of problems. 100 Million Years of Food argues that our ancestral diets and lifestyles are the best first line of defence in protecting our health; the optimal diet is to eat what your ancestors ate. In this clear-cut and compelling book, we learn not only what to eat, but how our diets are the product of millions of years of evolution.

    Pages: 320
    Dimension: 237mm X 163mm
    Author: LE, STEPHEN
    Price: $39.99
  • 101 Hotel Lobbies Bars and Restaurants
    101 Hotel Lobbies Bars and Restaurants
    ISBN: 9783037681381
    Publication date: 01/09/2013

    As the location for reception and waiting, the hotel lobby is the most important and prestigious area of a hotel. This is where the first contact is made with the guests, anything that happens here has a strong influence on whether their stay will be enjoyed.
    Includes 400 colour images


    Pages: 232
    Dimension: 235mm X 235mm
    Author: KRETSCHMAR-JOEHNK, CORINN
    Price: $80.00
  • 150 Best New Kitchen Ideas
    150 Best New Kitchen Ideas
    ISBN: 9780062396129
    Publication date: 01/09/2015

    The newest volume in the highly successful 150 Best series, 150 Best New Kitchen Ideas is a comprehensive handbook showcasing the latest in efficient and successful kitchen design. A comprehensive, full-color handbook, packed with hundreds of photographs that showcase the latest in beautiful, welcoming, and efficient kitchen design. 150 Best New Kitchen Ideas offers an in-depth look at exemplary new kitchen designs from today"s most renowned architects and designers. Packed with 500 pages of gorgeous full-color photographs, it features the most attractive, functional, and cost-effective kitchen designs from around the world. Here are hundreds of ideas for lighting, floor, wall, and window treatments to create kitchens that are attractive, inviting, and highly functional, as well as a wealth of notions for cabinetry, countertops, sinks, and more. Covering a diversity of current trends, 150 Best New Kitchen Ideas is an indispensable design and decorating resource filled with inspirational ideas for the homeowner, designer, interior decorator, and architect.

    Pages: 480
    Dimension: 195mm X 195mm
    Author: GUTIERREZ, MANEL
    Price: $49.99
  • ADVENTURES WITH KNIVES (OPS)
    ADVENTURES WITH KNIVES (OPS)
    ISBN: 9780986603129
    Publication date: 01/12/2011


    Author: FOULKES, BOB
    Price: $24.99
  • BARS PUBS AND CAFES (OPS)
    BARS PUBS AND CAFES (OPS)
    ISBN: 9781564969163


    Author: TAYLOR, JULIE
    Price: $30.00
  • BrandLife Restaurants and Bars
    BrandLife Restaurants and Bars
    ISBN: 9789887903390
    Publication date: 01/09/2019

    Food and beverage hold the power to unite people across ages, cultures, and identities. The simple act of enjoying meals or drinks together, even with strangers, can form the basis for some of life’s most cherished moments. To facilitate these connections, the best restaurants and bars today know how important it is to offer remarkable culinary experiences amidst thoughtfully designed environments.

    BRANDLife: Restaurants & Bars demonstrates how effective graphic identities and interior spaces can not only weave a compelling brand narrative, but also create the perfect setting for new stories, memories, and relationships. It showcases a wide range of establishments where menus complement milieus perfectly, from luxe themed eateries to the unpretentious diner down the street.

    Pages: 280
    Dimension: 255mm X 190mm
    Author: VICTIONARY
    Price: $59.99
  • Choice Cuts
    Choice Cuts
    ISBN: 9780099449973
    Publication date: 01/06/2004


    Author: KURLANSKY, MARK
    Price: $24.95
  • Cookery for the Hospitality Industry 6th Edition
    Cookery for the Hospitality Industry 6th Edition
    ISBN: 9780521156325
    Publication date: 01/10/2011

    A must-have book for thirty years, and now in its sixth edition, Cookery for the Hospitality Industry remains Australia's most trusted and reliable reference for commercial cookery students, apprentice chefs and those studying vocational courses in schools. It covers the essential skills, methods and principles of cookery as well as the core competencies listed within the Australian National Training Package for Commercial Cookery. This book provides trade apprentices and commercial cookery students with everything they need to know to achieve trade status and more. It is the only textbook that genuinely addresses the needs of Australian students by covering Australian qualifications and reflecting Australian conditions, ingredients and our unique cuisine.


    Pages: 704
    Dimension: 264mm X 208mm
    Author: DODGSHUN, GRAHAM
    Price: $101.99
  • Cookery The Australian Way 8th Edn (Text)
    Cookery The Australian Way 8th Edn (Text)
    ISBN: 9781420230383
    Publication date: 01/10/2011

    Cookery the Australian Way is now in its eighth edition. It successfully integrates exciting contemporary food trends with tried-and-true favourites.
    With its fresh design, and stunning new photography and food styling, the eighth edition has had a complete makeover, bringing the world of food and cooking to life for everyone. Find your favourite recipe or try something new!
    Features
    • bigger and better than ever, with over 400 core recipes
    • contents reorganised for ease of use, including a separate chapter for ‘Breakfasts and lunches’
    • vibrant new food styling and food photography
    • many new recipes, including Middle Eastern and African dishes
    • more recipe variations to inspire food design
    • updated and expanded information throughout, especially on nutrition and ingredients
    • a larger format and a stunning new design
    • proven success in the classroom for over 40 years
    • new support under development, to make Cookery even easier to use.


    Author: CAMERON, SHIRLEY
    Price: $69.99
  • COOL RESTAURANTS TOP OF THE WORLD VOLUME 2 (OPS)
    COOL RESTAURANTS TOP OF THE WORLD VOLUME 2 (OPS)
    ISBN: 9783832796280
    Publication date: 01/08/2012

    This revised and updated edition showcases the most exceptionally cool dining experiences across the globe. A must have for food travelers and business entertainers alike.
    What makes a restaurant truly cool? All of us would agree that it's a unique blend of cuisine, ambiance and decor. This title presents cool dining spots.
    300 colour photographs.

    Pages: 220
    Author: EDITORS TENEUES
    Price: $50.00
  • Creative Ideas for Garnishing and Decorating
    Creative Ideas for Garnishing and Decorating
    ISBN: 9780764336454
    Publication date: 01/04/2011


    Author: BANGERT, ELISABETH
    Price: $49.95
  • Cuisine and Culture A History of Food and People 3rd Edition
    Cuisine and Culture A History of Food and People 3rd Edition
    ISBN: 9780470403716
    Publication date: 01/05/2011

    LINDA CIVITELLO holds an MA in History from UCLA and a BA in English from Vassar. She has taught food history at Le Cordon Bleu and Art Institutes culinary schools, and has recorded an audio tour on food and art for the Getty Museum in Los Angeles. The first edition of Cuisine and Culture won the 2003 Gourmand World Cookbook Award for Best Culinary History Book in English, United States.

    Pages: 448
    Dimension: 228mm X 152mm
    Author: CIVITELLO, LINDA
    Price: $62.99
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