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  • DIY Canning
    DIY Canning
    ISBN: 9781623154394
    Publication date: 01/08/2015

    Step-by-step canning recipes for bold, fresh flavors all year long. Preserve natures bounty and enjoy seasonal ingredients throughout the year with over one hundred water-bath and pressure canning recipes. Offering a mix of classic, creative, and modern flavor profiles, DIY Canning makes it easy for novice and experienced canners alike to share in this time-honored cooking tradition.

    Pages: 264
    Dimension: 235mm X 191mm
    Author: ASSTD
    Price: $24.99
  • DIY Kombucha
    DIY Kombucha
    ISBN: 9781623154752
    Publication date: 01/08/2015

    I can assure you of this: nothing tastes better than your homemade batch of kombucha. From the Foreword by Rana Chang, Owner/Founder, House Kombucha Get your kombucha brew on! Fresh, fragrant, and fizzy, home brewed kombucha tea is not only easy to make, it is simply the best testing, healthiest kombucha youve yet to try. DIY Kombucha will take you steep-by-steep (and step-by-step) through the process of creating your own flavorful probiotic powerhouse. Here youll find: Clear info on how much kombucha to drink a day, the alcohol content in kombucha, why homebrewing isnt dangerous, what to look for in (and where to buy) brewing equipment, and more. All the fermented tea recipes you could ever want, including master teas, quick mixes, infusions, juices, smoothies, and even healthy mocktails. Stories and advice from the founders and brewers behind House Kombucha, Health-Ade, Humm Kombucha, Lion Heart Kombucha, and Buddhas Brew Kombucha. Balancing instruction with encouragement, DIY Kombucha gives every home brewer the skills and confidence to make delicious home brews for every season, every symptom, and every Sunday brunch. Drinks include: Chia Kombucha Refresca, Hibiscus Kombucha Cooler, Lavender-Mint Kombucha, Salted-Grapefruit Kombucha Juice, Carrot-Beet Cleanse Kombucha, Buch Bloody Mary, Kombucha Kosmo and more!

    Pages: 136
    Dimension: 235mm X 191mm
    Author: GREEN, KATHERINE
    Price: $18.99
  • Down to Earth
    Down to Earth
    ISBN: 9780670075928
    Publication date: 01/03/2012

    I was pulled into simple living before I knew what it was. It crept up on me using the smallest of steps and didn't reveal its true beauty and real power until I was totally hooked. I was searching for a way to live well while spending very little money. What I found was a way of life that also gave me independence, opportunity and freedom.'

    Rhonda Hetzel gently encourages readers to find the pleasure and meaning in a simpler life, sharing all the practical information she has gathered on her own journey. Whether you want to learn how to grow tomatoes, bake bread, make your own soap and preserve fruit, or just be inspired to slow down and live more sustainably, Down to Earth will be your guide.

    Author: HETZEL, RHONDA
    Price: $45.00
  • Essential Cooks Kitchen
    Essential Cooks Kitchen
    ISBN: 9781911127666
    Publication date: 01/05/2018

    An artisan food revival has taken place in recent years, making kitchen skills a celebrated part of everyday life. These days, many cooks are seeking out the techniques their grandmothers took for granted, and realizing that patient preparation and tantalizing anticipation can make home-produced delicacies taste even better.

    This comprehensive guide covers all aspects of the cook’s kitchen, from the simple pleasures of baking bread and cakes, to curing, dairymaking, bottling, potting and preserving. Discover the endless joys of the kitchen, with recipes that stand the test of time as well as helpful technique sections and information on the ingredients and equipment you’ll need.

    Experience the delights of the dairy by learning how to churn your own butter and soft cheese; make the most of seasonal fruits by transforming them into cordials and liqueurs; enjoy the aroma of freshly baked cakes, pastries and biscuits; feel the satisfaction that comes from salting and smoking meat at home; and ï¬ll up your larder with a mouthwatering array of jams, jellies and chutneys.

    Pages: 192
    Dimension: 250mm X 191mm
    Author: WALKER, ALISON
    Price: $39.99
  • Everyday Fermentation Handbook
    Everyday Fermentation Handbook
    ISBN: 9781440573668
    Publication date: 01/10/2014

    One of the hottest food trends, fermentation is known for transforming everyday staples like yogurt, bread, and cheese into healthier, more flavourful foods. 'The Everyday Fermentation Handbook' guides readers through the process with simple instructions for recreating wholesome probiotic recipes as well as tips for planning out a fermentation schedule that works for them. From vegetables and fruit to condiments and juices, this book shows them how to ferment just about everything in their kitchen and then turn their creations into tasty, vitamin-rich dishes like: Tomato and Yoghurt Soup Feta and Pepperoni Pizza Sauerkraut Pretzel Grilled Cheese Kimchi and Rice Chocolate Berry Cultured Ice Cream Kombucha Apple Salad Complete with 150 probiotic recipes and techniques for enhancing each meal's nutritional value, 'The Everyday Fermentation Handbook' provides readers with all they need to know to create delicious fermented foods at home.

    Author: BYERS, BRANDEN
    Price: $34.99
  • Farmhouse Culture Guide To Fermenting
    Farmhouse Culture Guide To Fermenting
    ISBN: 9780399582653
    Publication date: 15/10/2019

    An authoritative and easy-to-use guide to fermentation with 100+ recipes for fermented foods and drinks.

    Fermented and preserved foods are beloved for their bold and layered flavors as well as their benefits for gut health, boosting immunity, and curbing sugar cravings, but until now, there hasn't been a book that is both authoritative and easy to use. Fermenting a Culture provides you with the history, health information, and safest methods for preserving, along with 115 recipes for krauts, pickles, kimchi, fermented vegetables, hot sauces, preserved fruits and jams, yogurt, kombucha, and even hard ciders and mead. With trusted authors Kathryn Lukas and Shane Peterson, owners of mega-brand Farmhouse Culture, and their thoroughly tested recipes, this is the fermentation book that every home fermenter needs--whether you are about to make your first batch of pickles or have been preserving foods for decades.

    Pages: 368
    Dimension: 247mm X 198mm
    Author: LUKAS, KATHRYN
    Price: $49.99
  • Fat Kitchen How to Render Cure and Cook With Lard Tallow..
    Fat Kitchen How to Render Cure and Cook With Lard Tallow..
    ISBN: 9781612129136
    Publication date: 01/12/2018

    Animal fats are being welcomed back into the kitchen! Chefs and home cooks alike are rediscovering how fats create amazing texture - from the flakiest lard pie crust to the crispiest fried chicken - and define the flavour of a dish like authentic clam chowder with salt pork or duck fat French fries. The Fat Kitchen is the comprehensive guide to rendering and using whole animal fats, including lard, tallow, and poultry fat. Cooks will learn the distinctive qualities and best uses of each fat along with methods for curing and storing them. In addition, 100 scrumptious recipes highlight traditional cultural favorites like matzoh ball soup, pasta carbonara, pork tamales, roast beef with Yorkshire pudding, Southern-style collards, confit chicken, New England baked beans, and jelly doughnuts. AUTHOR: Andrea Chesman is the author of The Fat Kitchen as well as many other cookbooks that focus on traditional techniques and fresh-from-the-garden cooking. Her previous books include The Pickled Pantry, Serving Up the Harvest,101 One-Dish Dinners, and The Backyard Homestead Book of Kitchen Know-How. She teaches and does cooking demonstrations and classes across the United States. She lives in Ripton, Vermont. Colour photographs throughout

    Pages: 320
    Dimension: 228mm X 203mm
    Author: CHESMAN, ANDREA
    Price: $34.99
  • Ferment
    Ferment
    ISBN: 9781743368671
    Publication date: 23/08/2017

    Publication Date: 23 August 2017
    How to make gut-friendly fermented foods by a wholefood pioneer.
    What does your favourite farmhouse cheese have in common with crusty sourdough bread, a glass of sparkling ginger beer or a bowl of marinated olives? The answer is each is a product of fermentation, a process that harnesses good bacteria in order to preserve ingredients and transform them into uniquely delicious foods with remarkable health benefits.

    Thanks to an increasing awareness of the crucial role probiotic-rich foods play in our wellbeing, the ancient art of fermentation is experiencing a renaissance. Add to this the joy, ease and economy of making fermented foods at home, and it's no wonder we are scrunching, pickling
    and bottling our way to better gut health and a deeper connection with our food.

    With this extensive collection, wholefood pioneer Holly Davis shares familiar and lesser-known recipes, as well as the wisdom and experience accumulated over 40 years of teaching fermentation techniques around the world. Her gentle and thorough guidance guarantees you will find a place in your home for one or more ferments that make your heart and stomach sing.

    Pages: 272
    Dimension: 245mm X 186mm
    Author: DAVIS, HOLLY
    Price: $45.00
  • Ferment for Good
    Ferment for Good
    ISBN: 9781743792094
    Publication date: 01/05/2017

    The ancient art of fermenting is finding new popularity again as modern science and trends discover the importance of gut health for overall wellbeing.Ferment for Good is a guide to discovering the joys of fermentation in its myriadvariations – framed through the eyes of Sharon Flynn, a one-timeEnglish teacher who has hooked early in her 20s and has since made it her life's work to learn and share all there is to know about this most ancient of practices. Her mission with her business is for the person who buys her products to feel as if they are receiving it from an old friend - one who desperately wants to share her discovery and passion with them. So too with the book. Alongside a how-to guide to the basics (why do it; what you need; and what you'll get), the book offers sections onwild fermentedvegetables (includingsauerkraut,kimchi and brine ferments); drinks (water kefir, kombucha, Jun tea, pineapple wine, mead);milk and dairy (including yoghurt andmilk kefir), condiments and breads(such as mustard, spreads, dosa and injera); and Japanese ferments(including miso & tamari, soy sauce, sake kasu and pickled ginger). Sharon Flynn shares her knowledge of and passion for fermentation in her accessible, chatty style, combining personal anectdotes of her fermenting adventures with hands-on instructions on how to set upyour own benchtop fermentary at home. She completes the package bysharing herfavourite recipes and ideasfor incorporating ferments into your everyday life and meals. Lovingly illustrated and featuring informativephotos,Ferment for Good is a beautiful, carefully curated collection to introduce you to the world of fermentation.

    Pages: 224
    Dimension: 230mm X 190mm
    Author: FLYNN, SHARON
    Price: $39.99
  • Ferment Your Vegetables
    Ferment Your Vegetables
    ISBN: 9781592336821
    Publication date: 21/10/2015

    Unhealthy, boxed foods, long shelf-life but void of nutrients? Get real! Get fermenting! Brine is the new black. Fermented foods have taken the world by storm, because it's healthy eating and real food. If you want to get some traditional food into your diet, fermented vegetables are some of the most versatile and tasty. They're also one of the first things most home cooks learn to ferment, and the process can easily become addicting. Once you open that first jar of bubbly kraut or kimchi, you'll be hooked! Like many other forms of preserving, however, guidance is required in order to make a safe and flavourful product. Ferment Your Vegetables guides readers on how to naturally ferment vegetables using simple methods and equipment. In just a few simple steps, you can make batches (however large or small you like) of pickled carrots, minty radishes, zingy krauts, and more. Amanda Feifer, founder of the popular website phickle.com, provides you with about 90 step-by-step recipes. Your ferments will have you eating delicious and natural vegetables the whole winter through -- unless you're kind enough to share!

    Pages: 176
    Dimension: 242mm X 197mm
    Author: FEIFER, AMANDA
    Price: $29.99
  • Fermentation for Beginners
    Fermentation for Beginners
    ISBN: 9781623152567
    Publication date: 01/08/2014

    Many of our favorite everyday foods like beer, wine, cheese, bread, and yogurt, or beloved family traditions like sauerkraut, corned beef, and kimchi, are the result of fermentation. Besides adding complexity and flavor to many foods, fermentation is also proven to add amazing health benefitsfrom promoting healthy digestion to allowing our body to fully absorb the necessary nutrients in our food. With step-by-step instructions, 'Fermentation for Beginners' takes the stress out of at-home fermentation. Whether you are trying fermentation to improve your health, or just want to explore this time-tested culinary skill, 'Fermentation for Beginners' will be your guide to the art of fermentation and the science of probiotic foods. 'Fermentation for Beginners' will show you how and why to ferment your own foods, with: 60 delicious fermentation recipes, from pickles to yogurt to sourdough bread to wine 13 key ingredients for fermentation 9 top health reasons to eat probiotic foods Step-by-step instructions for safe and effective fermentation Overview of the science behind fermentation Tips on starting your home fermentation laboratory With the right combination of microbes and a little skill, 'Fermentation for Beginners' will give you all the tools you need to start fermenting your own foods right away.

    Pages: 144
    Dimension: 229mm X 151mm
    Author: MISC
    Price: $16.99
  • Fermentation on Wheels
    Fermentation on Wheels
    ISBN: 9781632867902
    Publication date: 01/11/2017

    An enlightening and delicious road adventure/cookbook from the young woman the New York Times dubbed "the Johnny Appleseed of Pickling." Three years ago, food activist Tara Whitsitt had a dream: to take to the road in a converted school bus and spread the gospel of kombucha, kimchi, and kefir nationwide. She would bring her microbe-dense delicacies, her expertise, and her generosity to food communities across the country. Her motto: Tasty food belongs to everyone. In a 1986 International Harvester bus-turned-fermentation-lab, Tara took off from Eugene, Oregon, teaching her skills to curious attendees, hosting potlucks, and sampling the seasonal produce of each stop on her tour. The project accrued a following, and she gave it a name: Fermentation on Wheels. Through her winning stories, illustrations, photographs, and fifty recipes, Fermentation on Wheels tracks the two-year. twenty-thousand mile journey that made Tara into a known apostle of outrageously delicious, creative, healthy, and sustainable fermented flavors--from sourdough to sauerkraut to wild berry wines. A practical and delectable cookbook, Fermentation on Wheels is also an inspiring celebration of how food traditions (and starter cultures) can bring people together, pollinate their minds, and change their lives for the better.

    Pages: 256
    Dimension: 222mm X 165mm
    Author: WHITSITT, TARA
    Price: $34.99
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