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  • Fizz A Beginners Guide to Making Natural Non-Alcholic Fermented Drinks
    Fizz A Beginners Guide to Making Natural Non-Alcholic Fermented Drinks
    ISBN: 9789063695446
    Publication date: 01/10/2019

    Fermentation produces fantastic non-alcoholic drinks. Think of a fresh and tart kombucha, a thirst quenching water kefir, or an earthy beet kvass.. They all fizz with healthy bacteria and they all surprise you with their complex taste. More and more, you’ll see these drinks offered in top restaurants and cocktail bars. But you can also make them yourself. Fermented drinks, with their natural sparkle and slightly yeasty taste, are a great alternative to wine or beer. They are perfect for those who want to consume less alcohol and those who want to give a pro biotic boost to their body.

    This book tells you everything you need to know to brew these healthy and alcohol-free drinks yourself. You will find accessible recipes with step-by-step illustrations, scientific background information on the fermentation process, and ‘juicy’ anecdotes about the origin of these extraordinary drinks.

    Pages: 160
    Dimension: 205mm X 160mm
    Author: ITERSON, ELISE VAN
    Price: $29.99
  • Food DIY How To Make Your Own Everything
    Food DIY How To Make Your Own Everything
    ISBN: 9781905490974
    Publication date: 01/09/2013

    Over recent years, across much of the world, people have started rejecting shop bought food and are getting into making it themselves. The DIY food movement is spreading.

    But why DIY? Because it's fun, an adventure, thrifty, a great way to get your hands gloriously dirty, and because at a time when skills like baking, preserving and curing are in danger of being lost forever, it's more important than ever to learn how things work. Most importantly though, when you do it yourself you can make sure that all the food you eat is absolutely delicious.

    In Food DIY, Tim Hayward, editor of influential food magazine Fire & Knives and enthusiastic DIYer, will show you:

    •How to make your own butter and cheese, sloe gin, suet pudding and potted lobster.
    •How to smoke, and cure fish and meats, air-dry bresaola and boerwoers, as well as
    pickle fish, game and vegetables.
    •He'll explain the mysteries of terrines and faggots, bread and buns, as well how to spit-roast a whole lamb, make a clam bake in a wheelbarrow, smoke a salmon in a gym locker and deep fry a turkey outdoors.
    •He'll teach you how to make your own takeaway: from delicious Peking duck and fried chicken to doner kebab and your morning cappuccino.
    Food DIY is the essential modern urban cook's manual.


    Pages: 384
    Author: HAYWARD, TIM
    Price: $55.00
  • Grown and Gathered
    Grown and Gathered
    ISBN: 9781743547410
    Publication date: 01/10/2016

    In Grown & Gathered, Matt and Lentil Pubrick's first book, they tell you all that they know about growing, gathering, nurturing and cooking your own food.

    The first part of the book is Matt and Lentil's guide to producing your own food. The information, advice and projects can be used whether you have a 3-acre block or a courtyard with planter boxes. The Grow chapter shows you how to grow vegetables and fruit in whatever space you have, using the most earth-friendly practices; Gather explains how to forage for things like mushrooms, native greens and wild fruits; Nurture provides guidance on raising your own animals, from chickens and bees to cows.

    The second part of the book features over 100 delicious, nourishing and creative wholefood recipes. There's a host of staples, everything from how to prepare and sprout grains in a traditional way, to making and maintain a sourdough culture, and techniques and recipes for preserving and pickling. Other super tasty dishes include greens and kimchi pancakes; sweet and spicy turnips; fig, bacon and zucchini pizzas; duck ramen; and carrot crepes with burnt oranges and labne.

    Author: PURBRICK, LENTIL
    Price: $45.00
  • Ham Pickles and Jam
    Ham Pickles and Jam
    ISBN: 9781862059283
    Publication date: 01/12/2011

    Many of us remember jams and chutneys made by grandmothers and great aunts who also seemed to know exactly how long to boil a ham and how to keep butter, and who had a magical pantry full of secret delights. These skills are increasingly in demand as more of us want to make use of home-grown produce, reduce the weekly food budget or rediscover cooking from scratch. A timely book for the new kitchen revolution, Ham, Pickles and Jam is not only a celebration of lost skills such as curing, rendering and pickling and a collection of fantastic recipes, but also provides advice on stocking a cupboard or pantry and the best way to store cheese, cooked meats and vegetables. At a time when we are all looking to shop more locally, cook thriftily and still enjoy great food, it is a book for how we live today.

    Pages: 272
    Dimension: 246mm X 189mm
    Author: PRINCE, THANE
    Price: $52.99
  • HEIRLOOM FLAVOR (OPS)
    HEIRLOOM FLAVOR (OPS)
    ISBN: 9781591864899
    Publication date: 01/11/2013

    Howard captures the rich flavors of 18 heirloom edibles in this artistically photographed book that highlights the splendor, heritage, flavor, benefits, and numerous varieties. Planting, growing, harvesting, and seed-saving information are also included.


    Pages: 256
    Author: HOWARD, DOREEN C
    Price: $34.99
  • Jam Jelly and Relish
    Jam Jelly and Relish
    ISBN: 9781856269094
    Publication date: 01/07/2010

    Making your own jams and preserves allows you to be truly creative in the kitchen - why limit yourself to bland shop-bought products when you can impress your friends and family with Strawberry and Rose Petal Jam, Fiery Tomato Ketchup or Basil Vodka? Split into the four seasons, "Jam, Jelly & Relish" encourages you to make the most of fruit and vegetables throughout the year when they are at their best by storing away the bottles and jars for the later months. Each season is packed with mouthwatering recipes, which are accompanied by simple ideas for how to use your jams, jellies and preserves in innovative and delicious ways. For example, why not turn your Scottish Raspberry Jam into Cheat's Raspberry Ice Cream? With Ghillie's expert advice and over 110 delicious recipes to choose from, you'll have a cupboard full of 'convenience' foods, perfect for perking up last-minute suppers or transforming dinner party dishes.

    Author: ADAMS, GHILLIE
    Price: $35.00
  • Jam Makers Garden
    Jam Makers Garden
    ISBN: 9780711238145
    Publication date: 01/06/2017

    Everyone loves eating jam and now we have a good reason to grow the ingredients and create the jams, chutneys and cordials to share.

    Growing your own veg, fruit, herbs and flowers is second nature for many gardeners but this book shows how to preserve the best home grown ingredients in jams, chutneys, cordials and sauces for many months and even years to come. From planning the jam-maker's garden through to selecting the best varieties to grow; from sowing and planting to harvesting and foraging, and using tried and tested cooking methods to preserve the best flavour and quality, this book presents 50 recipes for the tastiest jams, chutneys and preserves that you'll savour for months.

    Pages: 176
    Dimension: 250mm X 185mm
    Author: FARRELL, HOLLY
    Price: $34.99
  • Jam Session
    Jam Session
    ISBN: 9780399579615
    Publication date: 01/06/2018

    Jam Session is the lushly photographed and selective guide to making all-natural fruit preserves, organized by type of fruit and seasonal availability, with descriptions of the best varieties for preserving plus master recipes and contemporary variations for each type of fruit. Former restaurant chef/owner, culinary historian, and master preserver Joyce Goldstein includes straightforward, no-fail instructions for canning fruit preserves, along with serving ideas for using preserves for much more than toast, including Mango-Lime Jam to elevate pork tenderloin, Pickled Peaches to perk up fried chicken, and Apricot Jam to glaze cake. Packed with ideas, 75 time-tested recipes, and gorgeous photographs of produce, process, and finished fruit preserves, preserving newcomers and veterans alike will find Goldstein's handbook just the right amount of instruction and inspiration.

    Pages: 264
    Author: GOLDSTEIN, JOYCE
    Price: $44.99
  • Jams and Jellies In Less Than 30 Minutes
    Jams and Jellies In Less Than 30 Minutes
    ISBN: 9781423618713
    Publication date: 01/06/2011

    For the cook who loves to serve something deliciously homemade but has little time to spare, Jams & Jellies in 30 Minute or Less is the answer - for parties, for holiday meals and for every day.


    Pages: 128
    Author: BENNETT,PAMELA
    Price: $24.99
  • Jelly with Bompas and Parr
    Jelly with Bompas and Parr
    ISBN: 9781862058798
    Publication date: 01/08/2010

    Jelly is wobbling back into fashion and Bompas & Parr are at the forefront of the revolution. Here they present the definitive book on the history and making of jelly - a fun, informative, visually stunning and entertaining package. The book begins with an overview of the incredible history of jelly, from Henry VIII's 'jelly hippocras' to the fantastic forms dreamed up by the Victorians. It then delves into the science of creating the perfect jelly, using the very best ingredients and unmoulding techniques. An array of delicious recipes finally ensure that you can enjoy everything from super-economical fruity delights to flights of the fantastic (everyone should try their hand at a glow-in-the-dark jelly at least once!). With cutting-edge design and photography, and an unparalleled insight into the subject, this is the book to make all your jelly dreams come true.

    Author: BOMPAS, SAM
    Price: $35.00
  • Joy of Jams Jellies and Other Sweet Preserves
    Joy of Jams Jellies and Other Sweet Preserves
    ISBN: 9781558324060
    Publication date: 01/05/2009

    It's summer in a jar! With the recipes and techniques in this comprehensive, clear-cut handbook, you can enjoy the sweet taste of the season's fruit all year round.

    225 classic and contemporary recipes showcasing the fabulous flavors of fresh fruits. It's summer in a jar! A jar of jam, writes Linda Ziedrich, is a memory brought back to life - a memory of summer's bounty and abundance. With the recipes and techniques in this comprehensive, clear-cut handbook, you can enjoy the sweet taste of the season's fruit all year round. Picture your pantry shelves lined with sparkling, colorful jars of jams, jellies, and other sweet preserves, and imagine the fun and satisfaction of creating these delicious, economical treats. You'll point with pride at your Caramel-Apple Jam, Concord Grape Jelly, Pear-Apricot-Orange Preserves, Strawberry-Kiwi Jam, Lemon Curd, Red Grapefruit Marmalade, Ginger Preserved in Syrup, Brandied Peaches with Vanilla, and much, much more!

    Pages: 384
    Author: ZIEDRICH, LINDA
    Price: $24.99
  • Joys of Jewish Preserving
    Joys of Jewish Preserving
    ISBN: 9781558328754
    Publication date: 01/06/2017

    Learn about one of the most vital subtopics in Jewish cooking: preserved foods

    Jewish cooks, even casual ones, are proud of the history of preserved foods in Jewish life, from the time of living in a desert two millennia ago to the era in which Jews lived in European ghettoes with no refrigeration during the last century. In a significant sense, the Jewish tradition of preserved foods is a symbol of the Jewish will to survive.

    About 35 of the 75 recipes in this book are for fruit jams and preserves, from Queen Esther's Apricot-Poppyseed Jam or Slow Cooker Peach Levkar to Quince Paste, Pear Butter, and Dried Fig, Apple, and Raisin Jam. About 30 are for pickles and other savory preserves, including Shakshuka, Pickled Carrots Two Ways, and Lacto-Fermented Kosher Dills. The remaining 10 recipes bear the tag "Use Your Preserves," and these cover some of the ways that preserves are used in holiday preparations, like Sephardic Date Charoset, Rugelach, or Hamantaschen. The book often highlights holiday cooking, because there are many Jewish readers who cook "Jewish food" only on holidays.

    Pages: 160
    Author: PASTER, EMILY
    Price: $29.99
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