- Art of the Perfect Sauce
ISBN: 9781624145049
Publication date: 01/02/2018
Lorilynn Bauer and Ramin Ganeshram will show you the key to memorable and delicious dishes – a quality sauce or spread with harmonious flavors; this extra, relatively simple component brings a whole new dimension to a dish. From just one base recipe, you can make a variety of unique meals. Pair poultry with Avocado Chipotle Cream, fish with Miso Brown Butter, beef with Pinot Noir Cassareep or dessert with Guava Ginger Glaze. Every flavor combination was developed with a specific main ingredient in mind, taking vegetables or cuts of meat you already cook with to new heights. The Art of the Perfect Sauce will allow readers to experiment with texture and hone their skills by developing greater creativity in the kitchen. This book will include 75 recipes and 75 full-color photographs.
Dimension: 218mm X 207mm
Author: BAUER, LORILYNNPrice: $32.99 - Barbecue Sauces Rubs and Marinades
ISBN: 9781523500819
Publication date: 01/08/2017
So what's new about the new edition of Sauces? Plenty, starting with the bold new full-colour design styled on the recent New York Times bestseller, Project Smoke. The new introduction covers all the advances in barbecuing and grilling flavour trends, such as cider sprays, dry brining, and pastrami everything. There's a focus on ingredients that weren't available (or at least widely used) in 2000, when the first edition was published - Spanish smoked paprika, Korean gojujang, and the now ubiquitous sriracha. Cutting edge new techniques are highlighted, such as spray sauces, board sauces, and after marinades. And there will be 25 new recipes (out of a total of 200 recipes) that show how to use the sauces and rubs, including Spanish Pulled Pork, Korea Town Brisket, and a Grilled BLT with Sriracha Mayonnaise. All headnotes, boxes and essays will be updated. And this edition now features full colour photographs throughout.
Pages: 320
Dimension: 229mm X 178mm
Author: RAICHLEN, STEVENPrice: $49.99 - Classic Sauces
ISBN: 9781780191782
This title features 150 delicious ideas shown in more than 300 photographs. You can bring out wonderful tastes and aromas in your food with this collection of over 150 quick and easy recipes for delicious sauces, hot and fiery salsas, creamy dips, tasty relishes, spicy marinades and simple dressings. It features a range of classic sauces, including beurre blanc and mayonnaise, as well as delicious dessert sauces such as rich butterscotch sauce and passionfruit coulis. The recipes are easy to follow, with 300 beautiful photographs in total, and each dish features a complete nutritional analysis of the fat, carbohydrate and salt content. It is a fully illustrated practical reference section looks at the basic sauce ingredients, different herbs and spices and useful sauce-making equipment, as well as featuring plenty of useful hints and tips from how to prevent curdling to correcting a lumpy sauce. A well-made sauce can turn the simplest of ingredients into a culinary masterpiece. With understanding of basic techniques and the right ingredients you can brighten up cuts of meat or poultry.
Fresh and contemporary, this book offers 150 recipes for sauces, salsas, dressings, dips, and marinades for every occasion. Sweet sauces are included, so you can indulge yourself with delicious desserts such as Sabayon Sauce, Chocolate Sauce with Profiteroles and Toffee Sauce with Hot Date Puddings. Illustrated with photographs of every dish, this book also offers hints and tips for thickening, keeping sauces warm, and recipes for basic stocks. Whether you are planning a special meal or want to liven up a supper at the last minute, this book has all you need to know about making successful sauces.
Pages: 224
Dimension: 208mm X 180mm
Author: FRANCE, CHRISTINEPrice: $24.99 - Condiments
ISBN: 9781760525408
Publication date: 01/02/2020
Make your own preservative-free hot sauce, ketchup, mayo, salsa, mustards, harissa, ferments, pickles and preserves from scratch.
Once you've tasted homemade condiments, where you're in charge of the flavour profile, you'll never go back to store bought. Too often, commercial versions are loaded with extra salt, sugar, allergens and preservatives, and can taste bland and uninspiring. Why not make your own? From ketchup, sweet chilli sauce and taco seasoning, to peppery American hot sauce, sizzling Tunisian harissa, tangy Dijon mustard, as well as infused vinegars, aromatic spice blends, pickles and preserves, here are more than 90 simple recipes that show you step by step how to make your own condiments. This book is a love song to condiments and the joy that making them brings - that weeknight stir-fry will taste so much richer with your homemade oyster sauce and your tacos even more mouth-watering when paired with the hot sauce you've fermented at home.
Pages: 144
Dimension: 230mm X 180mm
Author: DAFGARD WIDDNERSSON, CAROLINEPrice: $24.99 - F*ck Thats Hot
ISBN: 9781925811414
Publication date: 01/04/2020
This irreverent cookbook features seventy spicy recipes that will blow your f*cking head right off. We recommend having some palliative milk at the ready.
This cookbook ain't f*cking around--these recipes are seriously spicy and not for the faint of heart (or, for that matter, the faint of stomach). So before opening Billy Law's ode to chile, you better ask yourself the following questions... Do you worship at the altar of spice? Is the Naga Viper your spirit animal? Do you carry an emergency bottle of chile sauce because no one ever, ever gets it hot enough for you? If yes, then this book is going to be right up your alley.
With seventy accessible recipes for food that is so hot it will literally bring tears to your eyes and extreme happiness to your heart, F*ck That's Hot celebrates the world's spiciest dishes. You can expect to find the recipes for Nashville hot chicken, ghost pepper kimchi, sriracha buttered shrimp, Sichuan dan-dan noodles, chicken vindaloo, Thai beef salad with bird's-eye dressing, Sichuan cumin lamb, and habanero chilaquiles. No doubt you're sweating already...
So chile fiends, one question remains: what the f*ck are you waiting for? Reward (or punish?) your taste buds with some punishing heat, as found in this deadly cookbook.
Pages: 192
Dimension: 268mm X 182mm
Author: LAW, BILLYPrice: $39.99 - Great Grilling and Hot Sauces
ISBN: 9780764348518
Publication date: 01/09/2015
Whether you're a newcomer or an expert chef, this book lets you kick up your grill skills by adding homemade sauces to your repertoire. Along with fun barbecue lore, kitchen tips, and chili-wrangling info (including the quick remedy to use when chili residue gets into your eyes), there are twenty-one recipes for one-of-a-kind barbecue sauces, salsas and jams, steak sauce, original Texas- and Louisiana-style sauces, Alabama Whiskey sauce, and many more. Learn the differences between grill and barbecue sauces, why ketchup is a kind of individual yet universal genius, and how to create your own delicious sauces. AUTHOR: Ralf Nowak is a trained cook and master chef with thirty-eight years of experience, during which time his passion for grilling and "hot" sauces has steadily grown. He is the founder and owner of Germany's first hot sauce company, and the creator of the two commercially-sold sauces Hot Mamas and Painmaker. 138 colour photographs
Author: NOWAK, RALFPrice: $29.99 - Just Add Sauce A Revolutionary Guide to Boosting the Flavor of Everything You Cook
ISBN: 9781945256240
Publication date: 01/06/2018
Let sauce be your secret weapon in the kitchen with this unique new cookbook from America's Test Kitchen. From dolloping on vegetables to drizzling on steak, simmering up curries, and stir-frying noodles, instantly make everything you cook taste better with hundreds of flavorful, modern sauces paired with easy recipes that put them to use in creative, inspired ways.
Many home cooks find sauces to be intimidating, equating them with rarified French restaurant techniques. America's Test Kitchen is knocking down that preconception with this ground-breaking cookbook that brings the flavorful world of sauces to life through the lens of home cooking. Sauce becomes the home cook's secret weapon with more than 200 simple sauces accompanied by 140 fresh and fun recipes that use them. You'll be amazed at the versatility of the recipes in this uniquely organized and beautifully illustrated cookbook.
In addition to the must-have classics that will boost your cooking arsenal (think: Warm Brown Butter-Hazelnut Vinaigrette with a Frisée Salad, a bright and bold Thyme-Sherry Vinegar Pan Sauce to dress up a Weeknight Roast Chicken, and a Teriyaki Stir-Fry Sauce for an at-home version of Chinese takeout), we also dive into the wide world of simmering sauces (from piquant Thai curries to complex Mexican moles), yogurt sauces (we take this familiar dairy product and give it new life), relishes (from classic Italian caponata to restaurant-inspired Grapefruit-Basil), herb sauces (Moroccan Chermoula to Argentinian Chimichurri to French Persillade), and more to open up new realms of flavor in your kitchen. You'll find plenty of unexpected pairings that showcase the ways that sauces can improve your everyday cooking.
Pages: 336
Dimension: 243mm X 202mm
Author: EDITORS AT AMERICAS TESTPrice: $52.99 - Make-Ahead Sauce Solution
ISBN: 9781612129594
Publication date: 01/12/2018
From chimichurri to teriyaki, sauces make our mouths water - and our meals shine! Bland chicken breast, plain pasta, or a simple baked potato are transformed into memorable dishes with the addition of sauce. The Make-Ahead Sauce Solution features 61 flavour-packed recipes for sauces that freeze beautifully and make home cooking easy. They run the gamut from traditional sausage ragu to Thai peanut, gorgonzola chive butter, all-American barbeque, coconut lemon, parmesan leek, cheesy cashew garlic, and Meyer lemon spinach. Every recipe is accompanied by a quick-reference chart showing the best base combinations of protein and vegetable. The struggle to make imaginative, flavourful weeknight meals is over. With a few of these sauces stashed away in the freezer, a great meal can be topped off in minutes. AUTHOR: Elisabeth Bailey is the author of The Make-Ahead Sauce Solution, as well as two regional cookbooks, A Taste of the Maritimes and Maritime Fresh. She has worked as a chef and caterer, and currently teaches classes on gardening, cooking, and preserving in and around Nova Scotia, Canada, where she lives. Colour photographs throughout
Pages: 208
Dimension: 229mm X 178mm
Author: BAILEY, ELISABETHPrice: $24.99 - Maple Syrup Cookbook
ISBN: 9781612126647
Publication date: 01/02/2016
Maple Syrup Cookbook has convinced thousands of readers that maple syrup makes everything taste better. Now, the revised third edition of this classic cookbook features full-colour photographs and a dozen of the author's favourite new recipes. In all, the book now offers more than 100 ways to enjoy maple syrup at every meal, including Buttermilk Corn Cakes, Banana Crpes with Maple Rum Sauce (perfect for brunch), Maple Cream Scones, Lacy Sweet-Potato Patties, Maple Bacon Strata, Curried Pumpkin-Apple Soup, Creamy Maple Fondue, Maple-Glazed Brussels Sprouts, Orange-Maple Wings, Beet and Pear Relish, Maple-Roasted Root Vegetables, Steamed Brown Bread, Maple Onion Marmalade, Hot & Spicy Shrimp Kabobs, Chicken with Maple-Mustard Glaze, and Crispy Maple Spareribs. There are barbecue sauces and salad dressings and dozens of tempting desserts, from Almond Bars and Coffee Chip Cookies to Maple Apple Pie, Maple Pecan Pie, Maple-Ginger Ice Cream, and much more. There's even a recipe for Maple Bread-and-Butter Pickles. This is a treasure chest of delightful recipes you'll turn to again and again.
Pages: 208
Author: HAEDRICH, KENPrice: $24.99 - Marinades Rubs Brines Cures and Glazes
ISBN: 9781580086141
Publication date: 05/07/2006
In this revised and expanded edition of his best-selling book, grilling guru Jim Tarantino explains the art and science of marinades and presents more than 400 savory, sweet, and spicy recipes. Featuring 150 brand-new recipes and sections on brines, cures, and glazes, this marinating bible is chock-full of ideas for preparing moist and flavorful beef, poultry, vegetables, and more—both indoors and out—including:Apple Cider Brine • Zesty Jalapeño Lime Glaze • Tapenade Marinade • Ancho-Espresso Dry Rub • Grilled Iberian Pork Loin with Blood Orange–Sherry Sauce • Vietnamese Grilled Lobster SaladMARINADES, RUBS, BRINES, CURES & GLAZES provides home cooks with a diverse repertoire of mouthwatering recipes and fail-safe techniques, so you can grill, steam, sauté, roast, and broil with confidence.Hundreds of marinades, rubs, brines, cures, glazes, bastes, mops, sops, dipping sauces, spice mixes, caramels, and more.Delicious dishes. Recipes for marinated main courses and sides with a tantalizing array of global flavors, from the deep South to the South Pacific.In-depth info. The know-how you need to understand how marinades react with meats and vegetables, with detailed marinating charts.Indispensable ingredients. Lists of essential foodstuffs to stock your pantry for a full repertoire of recipes and endless culinary improvisation.Tips & tricks for the kitchen & the grill. How to cure and brine seafood, smoke meat to perfection, get creative with jerky, and tons of other useful techniques.
Dimension: 254mm X 206mm
Author: TARANTINO, JIMPrice: $36.00 - Mastering Sauces the Home Cooks Guide to New Techniques for Fresh Flavors
ISBN: 9780393355079
Publication date: 05/12/2017
"A fantastic resource for the home cook and an extensive collection of recipes for adding exciting flavors to any dish." Eric Ripert, chef and co-owner, Le Bernardin, New York
In Mastering Sauces, Susan Volland teaches home cooks how to make sauces like Homemade Sriracha, the Endlessly Adaptable Stir-Fry Sauce, Dan’s "Instant" Canned Tomato Salsa, and Thai Coconut Curry Sauce. Including extensive reference tables for selecting thickeners, alternative seasonings, and expert advice on how to recover a sauce gone wrong, Mastering Sauces is “a must buy, and an essential one, for any serious cook.” (James Peterson, James Beard Award-winning author of Sauces: Classical and Contemporary Sauce Making.)
A Washington Post best cookbook of 2015.
16 pages of color photos
Author: VOLLAND, SUSANPrice: $37.99 - Pesto Cookbook
ISBN: 9781612127651
Publication date: 01/06/2018
From the classic pesto mixture of basil, pine nuts, garlic, olive oil, and Parmigiano-Reggiano to a Thai basil version with pistachios and lemon juice and other fresh herb sauces featuring rosemary, parsley, mint, and thyme, The Pesto Cookbook celebrates the versatility of these colourful, herby purees with 49 creative recipes, along with an additional 67 recipes for enjoying them.
A wonderful book for gardeners, herb lovers, and everyone who appreciates the piquant flavours of herbs, garlic, and cheese, The Pesto Cookbook offers delicious recipes for using and preserving summer herbs and greens: basil, cilantro, mint, and parsley, as well as peppers, spinach, and arugula are all wonderful pesto ingredients. Readers will learn how to prepare 49 herb-based pureed sauces, plus gain the confidence to create new pesto combinations.
Using the pestos to bring complex flavours to the dinner table is as much fun as blending the pestos: 67 recipes for meat entrees, pastas, eggs, vegetables, soups, pizzas, and more guarantee that the homemade pestos will never go to waste.
Book features :
49 creative pesto combinations inspired by global flavours. Spanish romesco, French pistou, Mexican pipian, and North African harissa are just a few of the herb-and-nut-based condiments included in the book.
67 additional recipes for cooking with pesto. Pesto provides the flavour hit that makes dishes shine, including pastas, grains, meat and poultry, seafood, veggies, salads, soups, sides, and even sweets.
Covers all the core techniques. Photography shows the basics of how to make pesto with a traditional mortar and pestle or with a food processor. Instructions for creating original recipes, as well as freezing and preserving instructions, are also featured.
Full-colour; photographs throughout
Pages: 224
Dimension: 216mm X 165mm
Author: WOODIER, OLWENPrice: $24.99
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