Australia's only exclusive wholesaler & retailer of cookery books - Sourcing cookbooks for 34 years and counting!

       
 
  • Make-Ahead Sauce Solution

    Make-Ahead Sauce Solution
    More Views

    ISBN: 9781612129594
    Publication date: 01/12/2018

    From chimichurri to teriyaki, sauces make our mouths water - and our meals shine! Bland chicken breast, plain pasta, or a simple baked potato are transformed into memorable dishes with the addition of sauce. The Make-Ahead Sauce Solution features 61 flavour-packed recipes for sauces that freeze beautifully and make home cooking easy. They run the gamut from traditional sausage ragu to Thai peanut, gorgonzola chive butter, all-American barbeque, coconut lemon, parmesan leek, cheesy cashew garlic, and Meyer lemon spinach. Every recipe is accompanied by a quick-reference chart showing the best base combinations of protein and vegetable. The struggle to make imaginative, flavourful weeknight meals is over. With a few of these sauces stashed away in the freezer, a great meal can be topped off in minutes. AUTHOR: Elisabeth Bailey is the author of The Make-Ahead Sauce Solution, as well as two regional cookbooks, A Taste of the Maritimes and Maritime Fresh. She has worked as a chef and caterer, and currently teaches classes on gardening, cooking, and preserving in and around Nova Scotia, Canada, where she lives. Colour photographs throughout

    Pages: 208
    Dimension: 229mm X 178mm
    Author: BAILEY, ELISABETH
    • Price: $24.99
    add to cart

    You may also be interested in the following product(s)

Page: