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  • Mastering Sauces the Home Cooks Guide to New Techniques for Fresh Flavors

    Mastering Sauces the Home Cooks Guide to New Techniques for Fresh Flavors
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    ISBN: 9780393355079
    Publication date: 05/12/2017

    "A fantastic resource for the home cook and an extensive collection of recipes for adding exciting flavors to any dish." Eric Ripert, chef and co-owner, Le Bernardin, New York

    In Mastering Sauces, Susan Volland teaches home cooks how to make sauces like Homemade Sriracha, the Endlessly Adaptable Stir-Fry Sauce, Dan’s "Instant" Canned Tomato Salsa, and Thai Coconut Curry Sauce. Including extensive reference tables for selecting thickeners, alternative seasonings, and expert advice on how to recover a sauce gone wrong, Mastering Sauces is “a must buy, and an essential one, for any serious cook.” (James Peterson, James Beard Award-winning author of Sauces: Classical and Contemporary Sauce Making.)

    A Washington Post best cookbook of 2015.
    16 pages of color photos

    Author: VOLLAND, SUSAN
    • Price: $37.99
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