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  • 5 Ingredients Quick and Easy Food (Jamie Oliver)
    5 Ingredients Quick and Easy Food (Jamie Oliver)
    ISBN: 9780718187729
    Publication date: 07/09/2017

    Coming: September 2017
    Cooking doesn't have to be complicated - that's why Jamie's Quick & Easy 5-Ingredient Food is sure to become your new best friend in the kitchen. It's all about making the journey to good food, super-simple. Every recipe uses just five key ingredients, ensuring you can get a plate of food together fast, whether it's finished and on the table super-quickly, or after minimal hands-on prep, you've let the oven do the hard work for you. We're talking quality over quantity, a little diligence on the cooking front, and in return massive flavour. Each recipe has been tried and tested (and tested again!) to ensure the book is packed with no-fuss, budget-friendly dishes that you can rustle up, any day of the week. With over 130 recipes, and chapters on Chicken, Beef, Pork, Lamb, Fish, Eggs, Veg, Salads, Pasta, Rice & Noodles and Sweet Things, there's plenty of quick and easy recipe inspiration to choose from. Think Roast tikka chicken - a whole bird rubbed with curry paste and roasted over golden potatoes and tender cauliflower, finished with fresh coriander. Or, Crazy simple fish pie - flaky smoked haddock, spring onions, spinach and melty Cheddar, all topped off with crisp, golden filo, and ready to tuck into in less than 30 minutes. With every recipe you'll find a visual ingredient guide, serving size, timings, a short, easy-to-follow method, and quick-reference nutritional information. This is Jamie's easiest-to-use book yet, and the perfect cookbook for busy people.

    Pages: 288
    Author: OLIVER, JAMIE
    Price: $49.99
  • At My Table A Celebration of Home Cooking
    At My Table A Celebration of Home Cooking
    ISBN: 9781784741631
    Publication date: 18/09/2017

    Coming 18 September 2017.
    Nigella Lawson is a champion of the home cook and her
    new book celebrates the food she loves to cook for friends and family. The recipes are warming, comforting, and inspirational, from new riffs on classic dishes – including Chicken Fricassee and Sticky Toffee Pudding – to adventures in a host of new dishes and ingredients, from Aubergine Fattet to White Miso Hummus.

    AT MY TABLE includes dishes to inspire all cooks and eaters, from Hake with Bacon, Peas and Cider to Indian-Spiced Chicken and Potato Traybake and Chilli Mint Lamb Cutlets; plus a host of colourful vegetable dishes, like Eastern Mediterranean Chopped Salad and Carrots and Fennel with Harissa.


    No Nigella cookbook would be complete without sweet treats, and AT MY TABLE is no exception, with Emergency Brownies, White Chocolate Cheesecake and a Victoria Sponge with Cardamom, Marmalade and Crème Fraiche set to become family favourites.

    As Nigella writes, 'happiness is best shared' and the food in this book will be served and savoured at your own kitchen table just as it is at hers.

    Pages: 416
    Author: LAWSON, NIGELLA
    Price: $49.99
  • Bourke Street Bakery All Things Sweet Unbeatable Recipes From the Iconic Bakery
    Bourke Street Bakery All Things Sweet Unbeatable Recipes From the Iconic Bakery
    ISBN: 9781743369319
    Publication date: 27/09/2017

    Publication Date: September 2019
    The must-have sweet baking companion to the blockbuster Bourke Street Bakery.
    From the easiest of foolproof cakes, to the crumbliest of pastries and pies, and the most buttery, flaky croissants and danishes - All Things Sweet represents years of testing, adapting and refining secret recipes. A companion to the definitive and international bestselling bread bible, Bourke Street Bakery, here at last is the comprehensive guide to baking cakes, sweet pastries, tarts and more, with the Bourke Street twist. There's a reason this tiny iconic store in a corner of Sydney is now opening kitchens internationally - and that reason is irresistibly delicious baking.
    Paul Allam and David McGuinness are the chefs, bakers and co-owners of the wildly popular Bourke Street Bakery empire. They opened the doors of their first bakery cafe in Sydney in 2004 and now have eleven Australian stores and a New York venture underway. Bourke Street is more than just a bakery - Paul and David are also founders of The Bread and Butter Project, Australia's first social enterprise artisan bakery, training refugees in baking and pastry-making, and delivering handmade bread to stores around Sydney.

    Pages: 312
    Dimension: 250mm X 190mm
    Author: ALLAM, PAUL AND MCGUINNESS, DAVID
    Price: $55.00
  • Coming to My Senses
    Coming to My Senses
    ISBN: 9781743793862
    Publication date: 09/09/2017

    The long-awaited memoir from cultural icon and culinary standard bearer Alice Waters recalls the circuitous road and tumultuous times leading to the opening of what is arguably America's most influential restaurant.

    In Coming to My Senses Alice retraces the events that led her to 1517 Shattuck Avenue and the tumultuous times that emboldened her to find her own voice as a cook when the prevailing food culture was embracing convenience and uniformity.

    Moving from a repressive suburban upbringing to Berkeley in 1964 at the height of the Free Speech Movement and campus unrest, Alice was drawn into a bohemian circle of charismatic figures whose views on design, politics, film, and food would ultimately inform the unique culture on which Chez Panisse was founded.

    Dotted with stories, recipes, photographs, and letters, Coming to My Senses is at once deeply personal and modestly understated, a quietly revealing look at one woman’s evolution from a rebellious yet impressionable follower to a respected activist who effects social and political change on a global level through the common bond of food.

    Pages: 320
    Dimension: 210mm X 140mm
    Author: WATERS, ALICE
    Price: $39.99
  • Complete Guide to Baking Bread Brioche and Other Gourmet Treats
    Complete Guide to Baking Bread Brioche and Other Gourmet Treats
    ISBN: 9781743793398
    Publication date: 01/09/2017

    The Complete Guide to Baking gives readers all the technical know-how required to become an expert in the art of baking. Each of the recipes feature a full-colour cross-section illustration, step-by-step photography and a hero image to both inspire the reader and demystify the intricacies of baking bread and other classics.The Complete Guide to Baking includes everything, from the fundamentals you need to know (types of flours and starters; stages of fermentation; basic doughs and fillings) through to recipes for breads (baguettes, sourdoughs, speciality breads, flavoured breads, oil breads and milk breads), Viennese pastries (croissants, pains au chocolat, apple tarts) gateaux (flan patissier, pistachio and apricot tart, spice bread), brioches (Parisian, praline, plaited, layered and cakes) and biscuits (sables, madeleines, almond tuiles). A comprehensive illustrated glossary includes tips for working with doughs and their key ingredients, as well as essential utensils. This is the third book in the stunning and hugely successful cooking series that includes Patisserie and The Ultimate Cook's Manual.

    Pages: 288
    Dimension: 328mm X 245mm
    Author: LANDEMAINE, RODOLPHE
    Price: $59.99
  • Cornersmith Salads and Pickles Vegetables With More Taste and Less Waste
    Cornersmith Salads and Pickles Vegetables With More Taste and Less Waste
    ISBN: 9781743369234
    Publication date: 27/09/2017

    Publication Date: Late September 2017

    Alex Elliott-Howery is the co-founder of what has become a thriving and boundary-breaking food community in inner Sydney. She runs the Cornersmith cafes, renowned for their big heart and strong conscience when it comes to sustainably sourced food. The Cornersmith answer to Hetty McKinnon's Community cookbook ... Food so delicious you won't notice there's no meat
    Make vegetables the hero of your plate.

    The Cornersmith way to eat is about bringing together a variety of deliciously simple elements. Make one or two vegetable dishes, open a jar of pickles or ferments, add a good loaf of bread and perhaps an easy protein - a great piece of cheese, some eggs, a slice of grilled meat or fish. No diets, no superfoods, no guilt... Just good food with more taste and the added benefit of cutting down food waste. From the award-winning Cornersmith cafes and Picklery comes the follow-up to their bestselling self-titled cookbook, with a focus on seasonal salads, pickles and preserving. Including dozens of simple ideas for fresh ingredients that might otherwise be thrown away, Cornersmith: Salads & Pickles is your handbook to putting vegetables at the centre of the way you eat.

    Alex teaches pickling and preserving workshops at the Cornersmith cooking school, the Picklery. She and her team of picklers, fermenters, cheesemakers, bread bakers and others have taught many hundreds of classes over the years.
    Sabine Spindler, known as the 'waste warrior', is head chef and chief salad creator at the Cornersmith cafes. Her experience working in fine dining restaurants in Europe left her shocked by the amount of good food that goes to waste on a daily basis in the hospitality industry.

    Pages: 224
    Dimension: 276mm X 201mm
    Author: ELLIOTT-HOWERY, ALEX AND SPINDLER, SABINE
    Price: $39.99
  • Ferment A Practical Guide to the Ancient Art of Making Cultured Foods
    Ferment A Practical Guide to the Ancient Art of Making Cultured Foods
    ISBN: 9781743368671
    Publication date: 23/08/2017

    Publication Date: 23 August 2017
    How to make gut-friendly fermented foods by a wholefood pioneer.
    What does your favourite farmhouse cheese have in common with crusty sourdough bread, a glass of sparkling ginger beer or a bowl of marinated olives? The answer is each is a product of fermentation, a process that harnesses good bacteria in order to preserve ingredients and transform them into uniquely delicious foods with remarkable health benefits.

    Thanks to an increasing awareness of the crucial role probiotic-rich foods play in our wellbeing, the ancient art of fermentation is experiencing a renaissance. Add to this the joy, ease and economy of making fermented foods at home, and it's no wonder we are scrunching, pickling
    and bottling our way to better gut health and a deeper connection with our food.

    With this extensive collection, wholefood pioneer Holly Davis shares familiar and lesser-known recipes, as well as the wisdom and experience accumulated over 40 years of teaching fermentation techniques around the world. Her gentle and thorough guidance guarantees you will find a place in your home for one or more ferments that make your heart and stomach sing.

    Pages: 272
    Dimension: 245mm X 186mm
    Author: DAVIS, HOLLY
    Price: $45.00
  • From the Source  France
    From the Source France
    ISBN: 9781786577948
    Publication date: 01/09/2017

    Publication Date: September 2017
    Lonely Planet presents France's most authentic dishes, direct from the kitchens where they were perfected. From street-food vendors to Michelin-starred chefs, France's best local cooks share their passion for food and their region's classic recipes - from impossibly light cheese souffles and rustic coq au vin to delectable macarons. Recipes include: Escargots Boeuf bourgignon Moules mariniares Mousse de chevre frais Chicken stuffed with fois gras Cassoulet Tarte tatin Gougares Nougat de tours Pears in red wine Cremet d'Anjou And many more! Also check out: From the Source - Spain From the Source - Italy From the Source - Thailand From the Source - Mexico

    Pages: 288
    Dimension: 240mm X 185mm
    Author: LONELY PLANET FOOD
    Price: $34.99
  • From the Source  Mexico
    From the Source Mexico
    ISBN: 9781786578938
    Publication date: 01/09/2017

    Publication Date: September 2017
    Lonely Planet presents Mexico's most authentic dishes, direct from the kitchens where they were perfected. From street-food vendors to Michelin-starred chefs, Mexico's best local cooks share their passion for food and 60 of their region's classic recipes - from steaming sopa de lima to zesty, spicy salsas. Recipes include: Sopa de tortilla Molotes Garnachas Chocolate Oaxaquena Aguachile Oyster sopes Ceviche Shrimp enchilada Pulpo Parrilla Lobster tacos Huevos Motulenos Cochinita Pibil Dulce De Coco Tostadas de Atun Chilaquiles Jericalla And many more! Also check out: From the Source - Spain From the Source - Italy From the Source - Thailand From the Source - France

    Pages: 288
    Dimension: 240mm X 185mm
    Author: LONELY PLANET FOOD
    Price: $34.99
  • Hummus and Co Middle Eastern Food To Fall In Love With
    Hummus and Co Middle Eastern Food To Fall In Love With
    ISBN: 9781760522636
    Publication date: 27/09/2017

    Publication Date: 27 September 2017
    Let Hummus + Co invite you into its generous heart, full of love, laughter and great food for sharing with friends and family.The 140+ recipes for fresh greens and vegetables, grains, fish, chicken and meat, are bursting with zesty flavour - for a lazy weekend brunch, a family barbeque with fresh, bountiful salad vegetables and legumes, or a Sunday slow-roasted, cumin- and coriander-spiced lamb shoulder, with Persian cranberry rice pilaf and tangy vegetables.There are midweek dishes that the family will love - cook-ahead Moussaka or Persian meatball soup, Lamb pizza, Turkish baked eggs with spinach and sumac, Green pea and ricotta fritters.But wait, there's more - dips, relishes, rubs and spreads from Israel, Iraq, Lebanon and Turkey that turn a simple piece of fish or meat into a feast for the senses. And there are authentic teas and sweet treats that are beyond dreamy - Persian love cake, Candied sesame seed bars, Pistachio and rosewater cake with plums and mascarpone.And, possibly most sublime of all, there are incredible vegan and vegetarian dishes that bring vegetables front and centre - why eat plain vegetables when you can choose from Green beans with goat's cheese, almonds and a spritz of lemon juice, or Steamed leeks with spinach and haloumi, Broccolini pangrattato, Scorched onions with pomegranate molasses and haloumi or an Asparagus, pea and feta tart?And of course there's the perfect hummus recipe, guaranteed to bring everyone to the table. Come sit down, you're invited.
    Growing up in Tel Aviv, Israel, Michael Rantissi loved watching his mum and extended family in the kitchen. In 2005, after training in Paris and in New York, Michael moved to Sydney, working at Bathers' Pavilion Restaurant, at Pink Salt in Double Bay and with the 100 Group in the Rocks. In 2012 he and his partner Kristy, who has a background in hospitality and a passion for good food, opened Kepos Street Kitchen to rave reviews and then opened Kepos & Co in June 2015. This is their second book.

    Pages: 240
    Author: RANTISSI, MICHAEL
    Price: $49.99
  • Los Angeles Cult Recipes
    Los Angeles Cult Recipes
    ISBN: 9781760522728
    Publication date: 23/08/2017

    Publication Date: 23 August 2017
    Iconic road trip recipes from LA, birthplace of extreme food trends that go global.
    Take a journey to the city of Californian dreams through 100 iconic recipes that capture the spirit of Los Angeles, the birthplace of food trends that go global. Author Victor Garnier Astorino recommends great places to eat and captures snapshots of this glittering city with its many different lifestyles, its music, cinema, surfing and well-being with its many rhythms, from catching waves to late night bars and clubs, and its eclectic tastes for spices, grilled food, health food, vegan food, caramel and everything sweet.
    There are recipes for chilli hot dogs like you've never tasted them before, sensational avocado cheeseburgers, granola, lobster rolls, French-style tacos, fro yo, kale pizza, acai bowls, shrimp pad thai. LA worships at the temple of the healthy green juice and also at the temple of the hamburger.
    From the Hollywood Hills to Venice Beach, from the local farmers market to the chic restaurants at the ocean's edge, from food trucks and vegan coffee shops, doughnuts, hot dogs and pad thai, to the original Californian roll - this is where fusion food began.

    Pages: 272
    Dimension: 260mm X 205mm
    Author: GARNIER, VICTOR
    Price: $49.99
  • Made at Home (Georgio Locatelli)
    Made at Home (Georgio Locatelli)
    ISBN: 9780008100513
    Publication date: 01/09/2017

    Publication Date: September 2017
    From Tuscan tomato and bread soup to monkfish stew, simple spaghettis or lemon and pistachio polenta cake, Made at Home is a colourful collection of the food that Giorgio Locatelli loves to prepare for family and friends. With recipes that reflect the places he calls home, from Northern Italy to North London or the holiday house he and his wife Plaxy have found in Puglia, this is a celebration of favourite vegetables combined in vibrant salads or fresh seasonal stews, along with generous fish and meat dishes and cakes to share. Early every evening, Giorgio's ‘other family', the chefs and front of house staff at his restaurant, Locanda Locatelli, sit down together to eat, and Giorgio reveals the recipes for their best-loved meals, the Tuesday Pizza and the Saturday ‘Italian' Burger.In a series of features he also takes favourite ingredients or themes and develops them in four different ways, amid ideas for wholesome snacks, from mozzarella and ham calzoncini (pasties) to ricotta and swiss chard erbazzone (a traditional pie), crostini to put out with drinks, and fresh fruit ice creams and sorbets to round off a meal in true Italian style.
    Also available: Made In Italy pb and Made In Sicily hb

    Pages: 320
    Dimension: 246mm X 189mm
    Author: LOCATELLI, GIORGIO
    Price: $49.99
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