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  • 2019 Foodies Diary
    2019 Foodies Diary
    ISBN: 9781743793879
    Publication date: 01/09/2018

    Foodies’ Diary returns in 2019! This stunning diary for food lovers provides inspiration on what to eat and cook based on the best fresh produce available each month of the year. It includes all the features of a good diary as well as beautiful colour photography and illustrations, more than 60 delicious recipes, seasonal food lists, wine matches and a guide to food and wine markets and festivals around Australia.


    Pages: 176
    Dimension: 210mm X 150mm
    Author: CAMPION, ALLAN
    Price: $29.99
  • Adriatico
    Adriatico
    ISBN: 9781925418729
    Publication date: 01/09/2018

    The food of Italy's eastern coastline mirrors the memories and traditions of peoples past and present who have lived on the shores of the Adriatic, with ingredients reflecting the climate and terrain - of course with seafood in abundance, as well as an array of incredible pasta, rice, polenta and meat dishes.

    The Adriatic coastline runs from the heel of the boot-shaped peninsula at the Ionian Sea, through Puglia and Venice, to the northern waters of the Gulf of Trieste on the border with Slovenia. Along its length are rugged rocky coast lInes, sandy stretches of beach, lagoons and wetlands. Spindly wooden fishing piers, white washed walls, colourful villages and sea-facing piazzas dot the 1,200-kilometre coastline with a rich history touched by Etruscan, Greek, Roman, Venetian and Austrian populations.

    Join Paola on this beautiful journey where she travels the length of this relatively unexplored coastline, to find ancient food traditions still thriving.

    Pages: 304
    Dimension: 265mm X 210mm
    Author: BACCHIA, PAOLA
    Price: $55.00
  • Baking Artisan Bread At Home with Natural Starters
    Baking Artisan Bread At Home with Natural Starters
    ISBN: 9781449487843
    Publication date: 01/09/2018

    For over twenty years, Kansas citizens have enjoyed the full-bodied, wholesome flavour of Farm to Market Bread. Now readers can learn to bake their own artisanal sourdough, levain, rye, and biga at home. In four clearly organised chapters, Farm to Market bread master Mark Friend guides aspiring bakers from starter to warm, aromatic finish. After you master the four core recipes, there are variations for each to add to your baking repertoire.

    Pages: 176
    Dimension: 229mm X 191mm
    Author: FRIEND, MARK
    Price: $29.99
  • Beer Kitchen
    Beer Kitchen
    ISBN: 9781784881887
    Publication date: 01/09/2018

    The Beer Kitchen is the ultimate modern guide to cooking with beer.

    When a recipe calls for ‘beer’ do you have even the first clue of what you should add? When was the last time you read a recipe that really specified a beer style, or even suggested a few different brands from your supermarket shelves? It's never been done, until now!

    Award-winning beer expert Melissa Cole has combined two of her greatest passions: great brews and delicious food. Sharing over 70 gorgeous recipes using beer as the star ingredient, you will discover new and exciting ways to cook with beer. Far removed from your standard 'pub-grub' blokey food, Melissa has selected recipes that will suit the modern palate, regardless of whether you drink beer! From a show-stopping Brined Bone-in Pork Loin with a Beer-Soaked Fruit Stuffing to a delicate and sharp Sour-Beer Ceviche you'll also find inventive ideas for quick beer-infused pickles and brines to the most mouthwatering sweet and savoury bakes; this is a new, more inviting and sophisticated approach to cooking with beer.

    With expert advice on beer types, flavours and brands, to beer and cheese pairing and helpful menu ideas to inspire your own beer-food party, The Beer Kitchen is the benchmark cookbook for every beer lover.

    Pages: 224
    Dimension: 248mm X 190mm
    Author: COLE, MELISSA
    Price: $39.99
  • Big Salads
    Big Salads
    ISBN: 9781787132108
    Publication date: 01/09/2018

    Everyone loves a big salad: it's how many of us prefer to eat either when cooking for a crowd or eating alone. Summer or winter, one-plate salads make for a delicious, fresh and healthy meal. Big Salads offers 60 recipes that make the most of seasonal salad ingredients, giving people the option to eat vegetarian, vegan or use meat and fish in small amounts with a bounty of beautiful fresh vegetables, herbs and leaves.

    From Pea, asparagus and lemon labneh salad and Papaya salad with coconut poached chicken in spring, to summery White peach with prosciutto and watercress, comforting autumn platters of Balsamic fig and baked goats' cheese and wintry Parsnip tostada and roast heritage carrot salad, Big Salads make the most wonderful mealtime solution all-year round.

    Easy to throw together, and most definitely good for you and the whole family, who needs a dozen small dishes when you can have one BIG SALAD?

    Pages: 176
    Dimension: 253mm X 201mm
    Author: MEAD, KAT
    Price: $24.99
  • Crusts The Ultimate Bakers Book
    Crusts The Ultimate Bakers Book
    ISBN: 9781604337365
    Publication date: 01/09/2018

    More than 300 recipes from expert and artisan bakers, covering breads, croissants, flatbreads, pizzas, and pies—Foods that demand the perfect crunch!

    From loaves to pastries, pizza to pie, Crusts covers it all! Between its elegantly designed covers, you'll discover: 300+ recipes from artisan bakers around the world; gluten-free, Paleo, vegetarian, and vegan recipes; complete how-to sections on making your own dough, bread, and pizzas with easy-to-follow instructions; helpful tips and techniques from expert bakers and chefs; culinary histories behind your favorite loaves and pastries; an illustrated catalog of more than 100 grains from around the world and throughout time...and so much more! This cookbook is the ultimate resource for every level chef, and is a keystone addition to your cookbook library.

    Bakers and Chefs
    Barbara Elisi Caracciolo — owner of Spigamadre bakery in Sweden and blogger behind Bread and Companatico.
    Stephany Buswell — Certified Master Baker, pastry chef-instructor at the International Culinary Center.

    Bakeries to name just a few - all across the globe including:
    400 Gradi - East Brunswick, VIC, Australia
    Amy’s Bread – New York, NY
    Dante’s Pizzeria Napoletana – Takapuna, AK, New Zealand
    Deux Bakery - Santa Barbara, CA
    Flour Bakery and Café – Boston, MA
    King Arthur Flour Baking School – Norwich, VT
    La Svolta Pizzeria - Hampton, VIC, Australia
    Pizza Pilgrims – London, England
    Pizzaly – Preston, VIC, Australia
    Scoozi – Ascot Vale, VIC, Australia
    Settebello Pizzeria Napoletana – New Lynn, AK, New Zealand
    (that is only a fraction of the list!)



    Pages: 800
    Dimension: 273mm X 190mm
    Author: BUSWELL, STEPHANY
    Price: $49.99
  • Curry 101
    Curry 101
    ISBN: 9781925418781
    Publication date: 01/09/2018

    Curry: that wonderful combination of spice and heat. Adored by millions and for many seen as their national dish, it is one of the most diverse dishes from around the world. Curry 101 is a beautifully packaged cookbook that brings together the very best curries from throughout Asia and Africa – some of them famous; some of them little-known, but all of them delicious. Whether it’s a simple dal served with warm and buttery naan bread, a serving of the famous South African bunny chow, a fiery jungle curry from Northern Thailand, a filling laksa from Malaysia or Singapore, a mild Japanese katsu curry or world-famous Indian classics such as madras, jalfrezi, tandoori or biryani, there really is a curry out there for everyone.

    Curry 101 also features the very best rice and bread dishes, so you can wow your friends and family with the ultimate curry feast. Take a trip across the globe from the comfort of your own kitchen and discover the endless interpretations of this traditional, home-style dish. With 101 dishes perfect for curry lovers everywhere, Curry 101 celebrates the very finest recipes that you will return to again and again. This is the only curry cookbook you will ever need.

    Author: CHAWLA, PENNY
    Price: $29.99
  • Deliciously Ella The Plant-Based Cookbook
    Deliciously Ella The Plant-Based Cookbook
    ISBN: 9781473639232
    Publication date: 01/09/2018

    Immerse yourself in the hustle and bustle of Deliciously Ella's world as Ella continues to bring simple, wholesome food to the masses. Now with three thriving cafe-delis in London, Ella's latest book features their most popular dishes and shows just how fun and delicious natural foods can be. From laid-back lunches to simple weeknight suppers and grab-and-go snacks, these are the recipes that Ella's thousands of customers have been asking for since the first deli launched in 2015, in one beautiful illustrated book. In addition to over 100 recipes, for the first time we are treated to a personal insight into Ella's journey - how she grew her blog, which she began writing to help get herself well while suffering from illness, into a wellbeing brand - and all that she has learnt along the way, as well as what drives the Deliciously Ella philosophy and her team's passion for creating delicious healthy food. With diary excerpts that document the incredible journey that Deliciously Ella has taken and over 100 tried-and-tested irresistible recipes for every day, using simple, nourishing ingredients, this stunning book will be a must-have for fans and food-lovers alike.

    Pages: 288
    Dimension: 246mm X 189mm
    Author: (WOODWARD), ELLA MILLS
    Price: $32.99
  • Destination Flavour
    Destination Flavour
    ISBN: 9781743794487
    Publication date: 01/09/2018

    In Destination Flavour, food writer and presenter Adam Liaw curates the best recipes and stories from the acclaimed television series, along with dozens of brand new dishes encountered in his travels. Celebrating food, people and places across six chapters, this book features more than 80 authentic and achievable recipes, unique stories of people Adam has met along the way, stunning food and travel photography, behind-the-scenes insights into the making of the show and candid moments from the road. This is the book that fans of the show have been waiting for.

    Celebrate Adam Liaw's favourite food, people and stories from across Australia, New Zealand, China, Japan, Singapore and Scandinavia, and peek behind the scenes of the acclaimed TV series Destination Flavour.

    Pages: 256
    Dimension: 270mm X 215mm
    Author: LIAW, ADAM
    Price: $50.00
  • Dispatches You and I Eat the Same (Mad Dispatches Vol. 1)
    Dispatches You and I Eat the Same (Mad Dispatches Vol. 1)
    ISBN: 9781579658403
    Publication date: 01/09/2018

    Dispatches is the inspired and ambitious collaboration between MAD, the international nonprofit organisation founded by René Redzepi, the chef and co-owner of Noma, and Lucky Peach cofounder and editor in chief Chris Ying. Each edition of this new series of single-subject books will encourage readers to think about food in new ways and take action to make food better. Each book will unpack a single urgent and interesting topic, from the history of creative cooking to farming in a world changed by global warming.

    The first book—You and I Eat the Same: On the Countless Ways Food and Cooking Connect Us to One Another—proposes that immigration is fundamental to cuisine, and that good food is the common ground between different cultures. The book comprises long-form writing about the ways in which immigration has shaped food, and shorter features that point to our similarities, including the many ways we wrap meat in flatbreads, a basic primer on fire, and a catalog of all the species of animals that we eat. Dispatches is poised to take all our ideas about food to the next level.

    Pages: 160
    Dimension: 241mm X 165mm
    Author: REDZEPI, RENE
    Price: $29.99
  • Farm Community
    Farm Community
    ISBN: 9781743794661
    Publication date: 01/09/2018

    This is the story of a family wanting to live a simpler life and a farm built with the involvement of the local community. The Farm at Byron Bay has since become a diverse community of its own, made up of organic growers, chefs, bakers – all connected by the common values of simplicity, sustainability and farm-fresh food.

    The Farm Community is for anyone who craves connection: connection with where food comes from and connection with community. Alongside tales of the people who have helped to make The Farm what
    it is today, you will find simple steps to living more sustainably, whether in the city, the suburbs or the countryside. The book includes rewarding projects like making your own compost bucket, companion planting and drying flowers, as well as recipes collected from across The Farm’s community, celebrating a shared love of growing and cooking.

    Emma and Tom Lane once led big-city lives in fast-paced jobs in the advertising and fashion industries. They traded it in to establish The Farm in Byron Bay, to create a different life for themselves and their four children, where they could understand where their food comes from, develop a love of the land and be a part of a real community.

    Pages: 224
    Dimension: 270mm X 215mm
    Author: LANE, EMMA
    Price: $39.99
  • From the Earth
    From the Earth
    ISBN: 9781743793480
    Publication date: 01/09/2018

    Publication: September 2018
    From the Earth is a celebration of 50 unique and exotic heirloom vegetables and plants through the seasons. Some the author grows himself in his experimental garden on Sydney’s northern beaches, while others come from suppliers he has developed close and lasting relationships with over his 15 years as executive chef at Quay.

    The book includes botanical illustrations, as well as full-colour photography by Brett Stevens, as well as key information about each vegetable (family group; history and origin; traditional cooking uses; growing conditions; anecdotal stories; and why the author loves them!) and a recipe inspired by the vegetable.

    The recipes range from simple – about the cooking technique with little adornment – to more complex dishes that may feature at Peter's restaurants Bennelong or Quay. All are approachable and achievable in the home kitchen, but in some cases assume a level of competency. The key, always, is celebrating the organic beauty of the vegetables and allowing them to shine. In the chef's words: 'Simplicity is key, with a little bit of complexity thrown in'.

    Recipes include Fried puntarelle chicory, Kyoto red carrot salad (sheep’s milk feta, smoked almond, sherry caramel), Slow braised roveja peas (fermented mushroom and black garlic purée) and Slow cooked galeux d’ eysines pumpkin (aged comte cream, truffle).

    In addition, the book profiles, in words and pictures, chef Gilmore's home garden and the evolution of his now abiding passion for it, as well as five of his most loyal growers and seed suppliers.



    Pages: 248
    Dimension: 320mm X 240mm
    Author: GILMORE, PETER
    Price: $80.00
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