Australia’s only exclusive wholesaler online & retailer of cookery books – sourcing cookbooks for 35 years & counting!

September 2021 Newsletter available now

The need for people to cook at home has produced a bumper year for cookery books that has not been seen for years.

The Cookery Book January newsletter has continued the trend with new titles from Hugh Fearnley-Whittingstall, Lennox Hastie, Harold McGee, Christina Tosi and more that were stuck on ships at Christmas.

The Cookery Book September newsletter contains the biggest and best titles of the year so far. They include new releases from Jamie Oliver, Donna Hay, Claudia Roden, Nigel Slater, Gennaro, Tom Kerridge and Fast Ed.

The new Ottolenghi title will be here in the last week and Neil Perry’s latest will be out in October with even more for Christmas. Stock up for Christmas now to avoid any disappointment.

DOWNLOAD HERE