- 101 THINGS TO DO WITH A SLOW COOKER (OPS)
ISBN: 9781586853174
Author: ASHCRAFT, STEPHANIEPrice: $10.00 - 4 INGREDIENTS 2 (OPS)
ISBN: 9780646491790
Publication date: 01/09/2008
Rachael Bermingham and Kim McCosker wrote the blockbuster cookbook 4 Ingredients because it was a book they needed. They now bring you 4 Ingredients 2 because it was a book you wanted! After receiving loads of feedback, the authors wrote this second, easy-to-follow, cookbook for busy people who want fantastic food - fast.
Includes over 400 recipes all using the 4 Ingredients way of cooking:
All recipes have 4 or fewer ingredients
All can be measured in terms of tablespoon and teaspoon
The methodology is explained on average using four sentences
All recipes use ingredients mostly found in your pantry or fridge
Be surprised by the amazing collection of simple, easy and delicious recipes. 4 Ingredients 2 puts the ease and enjoyment back into cooking . . . without breaking the budget!
Author: MCCOSKER, KIM AND BERMINGHAM, RACHAEPrice: $10.00 - 5 A DAY MENU PLANNER (OPS)
ISBN: 9781844835904
Publication date: 18/03/2008
We all know that we need to eat our greens - and our reds, oranges and yellows. Our government, doctors and even chefs and food retailers tell us so, but it can seem hard to pack in different fruits and vegetables each day. This book presents 150 recipes, colour-coded in terms of their nutritional qualities.
Pages: 144
Dimension: 301mm X 181mm
Author: BLAKE, SUSANNAHPrice: $10.00 - 52 WINE LESSONS - A YEAR OF GOOD DRINKING (ops)
ISBN: 9781921190377
Publication date: 01/01/2007
Was $19.95.
Author: FAIRFAXPrice: $10.00 - ADDRESS BOOK - SWEET TREATS (MINI) OPS
ISBN: 9781845971663
A stylish addition to any desk, these beautiful compact address books are spiral-bound to lie flat when in use. They feature elegant cloth quarter-binding and 25 photographs.
Author: RYLANDPrice: $10.00 - AMERICAN WINES OF THE NORTHWEST (OPS)
ISBN: 9780688075569
Was $47.10 - scuffed copy only left.
Author: CLARK, CORBETPrice: $10.00 - AUTHENTIC TASTES OF SOUTHEAST ASIA WITH DVD (ops)
ISBN: 9781740224611
ORIGINAL RETAIL PRICE $29.95! now only $5
This book takes you on a visual journey into the kitchens of the gentle and welcoming people of Thailand, Indonesia, Malaysia and Singapore. Includes DVD
Pages: 144
Author: CARNEGIE, CELINEPrice: $5.00 - AWW COOKIES (OPS)
ISBN: 9781863966436
Publication date: 02/04/2007
A pretty little book filled with recipes for pretty little cookies. There are drop cookies and cutout cookies and sliced cookies and moulded cookies, along with recipes for simple icings and toppings. Just as the fragrant aroma of chocolate-chip cookies fresh from the oven is irrisitible, so is this lovely little book.
Author: AWWPrice: $10.00 - AWW SWEET (OPS)
ISBN: 9781863967105
Publication date: 10/10/2007
These bite-sized delights are perfect to serve with coffee after dinner. There are tiny chocolates, confections, pastries, biscuits, slices, truffles - all the sweet things that, while not difficult to make, will impress everyone you serve them to. Coconut ice, nougat and fudge are here as well as Italian almond biscuits, baby choux puffs, tiny tartlets, even licorice allsorts.
Dimension: 201mm X 186mm
Author: AWWPrice: $10.00 - BETWEEN BITES (OPS)
ISBN: 9780471448273
Publication date: 21/04/2003
JAMES VILLAS was the food and wine editor of Town Country magazine for 27 years. His work has also appeared in Esquire, Food Wine, Gourmet, Bon Appétit, The New York Times, and many other publications. A recipient of the James Beard Award, Villas is the author of more than ten cookbooks and books on food, including two that have been included in Food Wines annual "Best of the Best."
Pages: 304
Dimension: 231mm X 154mm
Author: VILLAS, JAMESPrice: $10.00 - BOBBY FLAYS FROM MY KITCHEN TO YOUR TABLE (OPS)
ISBN: 9780517707296
You've seen him on The Food Network, "Grillin' and Chillin'." And on Lifetime's "The Main Ingredient," demystifying cooking. And if you're lucky, you've eaten in one of Bobby Flay's three New York City restaurants. Now Bobby's using his formidable culinary talents to turn entertaining on its ear, sharing the secrets of his kitchen and making them accessible for you. Bobby's party dishes are a bold and fragrant mix. Nothing is designed specifically to be an appetizer or a main course -- instead, everything is heaped in large bowls or arranged on oversized platters and set out on the table at the same time. To help you in the kitchen, recipes are organized according to where the dish is prepared or how it is served ('From the Oven, ' 'Cool Platters'). Within these pages are the flavors that make Bobby's cooking so new and exciting. Lump crab combined with black beans and brightened with cilantro oil. Gazpacho enlivened with grilled sea scallops. Oven-roasted pork tenderloin stuffed with black olive tapenade. Risotto flavored with roasted yellow tomatoes. The vibrant dishes are all made to be washed down with Bobby's famous white peach or pomegranate sangria
Pages: 253
Dimension: 234mm X 193mm
Author: FLAY, BOBBYPrice: $25.00
