- 1001 BOOKS YOU MUST READ BEFORE YOU DIE (OPS)
ISBN: 9780733327834
Author: BOXALL, DR PETERPrice: $10.00 - 101 BBQ and Grill Recipes
ISBN: 9781909313545
Publication date: 01/07/2015
Normally $29.99 now only $12.00 net
ONLY WHILST STOCKS LAST
The sun is out, your friends are coming over, the fridge is full of ice-cold beers, and you're ready to grill. But what to cook? The same burgers and hot dogs you've eaten at every BBQ you've ever attended, or do you want to broaden your horizons and grill something truly awesome? The glorious marriage of pure heat and raw meat doesn't have to be limited to charred pucks of beef, there are so many jaw-droppingly delicious ways to cook food over the coals or on a gas grill. Whether it's the kick-ass combination of chili heat and sweet molasses you find in Caribbean jerk chicken or the melt-in-your-mouth Greek lamb, we've sourced the best recipes that cover not just meat, but recipes for fish, veggies, marinades, sauces and rubs. So put down those supermarket burgers and live a little with these "101 BBQ and Grill Recipes". Your stomach will love you for it, as will your guests!
Pages: 144
Dimension: 268mm X 219mm
Author: VAUX-NOBES, DANPrice: $12.00 - 5 A DAY MENU PLANNER (OPS)
ISBN: 9781844835904
Publication date: 18/03/2008
We all know that we need to eat our greens - and our reds, oranges and yellows. Our government, doctors and even chefs and food retailers tell us so, but it can seem hard to pack in different fruits and vegetables each day. This book presents 150 recipes, colour-coded in terms of their nutritional qualities.
Pages: 144
Dimension: 301mm X 181mm
Author: BLAKE, SUSANNAHPrice: $5.00 - 500 THINGS TO EAT BEFORE ITS TOO LATE (OPS)
ISBN: 9780547059075
Publication date: 01/08/2010
Author: STERN, JANE AND MICHAELPrice: $15.00 - AMERICAN WINES OF THE NORTHWEST (OPS)
ISBN: 9780688075569
Was $47.10 - scuffed copy only left.
Author: CLARK, CORBETPrice: $5.00 - AUSTRALIAN WINE VINTAGES 2013 30TH EDITION (OPS)
ISBN: 9780980607161
Publication date: 01/09/2012
Few can say the intricacies of choosing wine creates no dilemma. You can drink a different bottle of Australian wine every day for over nine years and still only have tasted one wine from our current 3,500 vintages. Add in the changes that occur in vintages over time and keeping up becomes intricate. Help and confidence is here, the 30th edition of Australian Wine Vintages is out August 2012. It offers the benefit of experience and an easy way to enjoy your wine experience with no bad buys, by including more wines and details. The dilemma stems from needing to know about Australias wineries. The Gold Book makes the choice for readers by following the most consistent 340 wineries in Australia. Based on Robs experience as a Master of Wine, his extensive tastings and over 30 years experience in the industry, it is truly an insiders view.
Pages: 528
Dimension: 196mm X 95mm
Author: GEDDES, ROBERT MWPrice: $5.00 - AWW SWEET (ops)
ISBN: 9781863967105
Publication date: 10/10/2007
These bite-sized delights are perfect to serve with coffee after dinner. There are tiny chocolates, confections, pastries, biscuits, slices, truffles - all the sweet things that, while not difficult to make, will impress everyone you serve them to. Coconut ice, nougat and fudge are here as well as Italian almond biscuits, baby choux puffs, tiny tartlets, even licorice allsorts.
Dimension: 201mm X 186mm
Author: AWWPrice: $5.00 - A-Z OF EATING OUT (OPS)
ISBN: 9780500517369
Publication date: 01/03/2014
The A–Z of Eating Out is a wonderfully light-hearted, humorous and anecdotal guide to all aspects of eating away from home, offering a wealth of guidelines, suggestions, top tips, cautions, advice and insider knowledge to help everyone get the most out of their dining experience.
LAST COPIES IN PRINT IN STORE NOW
Pages: 256
Dimension: 229mm X 152mm
Author: CONNOLLY, JOSEPHPrice: $10.00 - Batched and Bottled
ISBN: 9781787131552
Publication date: 01/06/2018
SPECIAL PRICE FOR LIMITED TIME WAS 24.99 NOW 12.50
Sick of standing in the corner making cocktails while everyone else is having fun? Fed up of having to buy loads of expensive spirits and bitters? Just want to pour a delicious cocktail any time, any place?
Batched & Bottled features 50 of the best recipes for batched and bottled cocktails – cocktails you can pre-make and bottle, and either pour straight over ice or leave to mature for an hour, a month or even a year. You’ll have cocktails you can drink when you get in from work, or bottles you can crack open come Christmas/summer/birthday/Friday.
From negronis and manhattans to more complex concoctions you can infuse with botanicals or fermented ingredients, the recipes follow the seasons and range from simple, stir-through mixes, to more elaborate drinks that require kitchen prep.
Pages: 192
Dimension: 233mm X 166mm
Author: VENNING, MAXPrice: $12.50 - BETWEEN BITES (OPS)
ISBN: 9780471448273
Publication date: 21/04/2003
JAMES VILLAS was the food and wine editor of Town Country magazine for 27 years. His work has also appeared in Esquire, Food Wine, Gourmet, Bon Appétit, The New York Times, and many other publications. A recipient of the James Beard Award, Villas is the author of more than ten cookbooks and books on food, including two that have been included in Food Wines annual "Best of the Best."
Pages: 304
Dimension: 231mm X 154mm
Author: VILLAS, JAMESPrice: $10.00
