- 500 THINGS TO EAT BEFORE ITS TOO LATE (OPS)
ISBN: 9780547059075
Publication date: 01/08/2010
Author: STERN, JANE AND MICHAELPrice: $15.00 - AMERICAN WINES OF THE NORTHWEST (OPS)
ISBN: 9780688075569
Was $47.10 - scuffed copy only left.
Author: CLARK, CORBETPrice: $5.00 - AUSTRALIAN WINE VINTAGES 2013 30TH EDITION (OPS)
ISBN: 9780980607161
Publication date: 01/09/2012
Few can say the intricacies of choosing wine creates no dilemma. You can drink a different bottle of Australian wine every day for over nine years and still only have tasted one wine from our current 3,500 vintages. Add in the changes that occur in vintages over time and keeping up becomes intricate. Help and confidence is here, the 30th edition of Australian Wine Vintages is out August 2012. It offers the benefit of experience and an easy way to enjoy your wine experience with no bad buys, by including more wines and details. The dilemma stems from needing to know about Australias wineries. The Gold Book makes the choice for readers by following the most consistent 340 wineries in Australia. Based on Robs experience as a Master of Wine, his extensive tastings and over 30 years experience in the industry, it is truly an insiders view.
Pages: 528
Dimension: 196mm X 95mm
Author: GEDDES, ROBERT MWPrice: $5.00 - A-Z OF EATING OUT (OPS)
ISBN: 9780500517369
Publication date: 01/03/2014
The A–Z of Eating Out is a wonderfully light-hearted, humorous and anecdotal guide to all aspects of eating away from home, offering a wealth of guidelines, suggestions, top tips, cautions, advice and insider knowledge to help everyone get the most out of their dining experience.
LAST COPIES IN PRINT IN STORE NOW
Pages: 256
Dimension: 229mm X 152mm
Author: CONNOLLY, JOSEPHPrice: $10.00 - BETWEEN BITES (OPS)
ISBN: 9780471448273
Publication date: 21/04/2003
JAMES VILLAS was the food and wine editor of Town Country magazine for 27 years. His work has also appeared in Esquire, Food Wine, Gourmet, Bon Appétit, The New York Times, and many other publications. A recipient of the James Beard Award, Villas is the author of more than ten cookbooks and books on food, including two that have been included in Food Wines annual "Best of the Best."
Pages: 304
Dimension: 231mm X 154mm
Author: VILLAS, JAMESPrice: $10.00 - BOBBY FLAYS FROM MY KITCHEN TO YOUR TABLE (OPS)
ISBN: 9780517707296
You've seen him on The Food Network, "Grillin' and Chillin'." And on Lifetime's "The Main Ingredient," demystifying cooking. And if you're lucky, you've eaten in one of Bobby Flay's three New York City restaurants. Now Bobby's using his formidable culinary talents to turn entertaining on its ear, sharing the secrets of his kitchen and making them accessible for you. Bobby's party dishes are a bold and fragrant mix. Nothing is designed specifically to be an appetizer or a main course -- instead, everything is heaped in large bowls or arranged on oversized platters and set out on the table at the same time. To help you in the kitchen, recipes are organized according to where the dish is prepared or how it is served ('From the Oven, ' 'Cool Platters'). Within these pages are the flavors that make Bobby's cooking so new and exciting. Lump crab combined with black beans and brightened with cilantro oil. Gazpacho enlivened with grilled sea scallops. Oven-roasted pork tenderloin stuffed with black olive tapenade. Risotto flavored with roasted yellow tomatoes. The vibrant dishes are all made to be washed down with Bobby's famous white peach or pomegranate sangria
Pages: 253
Dimension: 234mm X 193mm
Author: FLAY, BOBBYPrice: $25.00 - Can't Cook! Book
ISBN: 9781451662252
Publication date: 01/10/2013
Are you smart enough to dodge a telemarketer yet clueless as to how to chop a clove of garlic? Are you clever enough to know how to forward an email but don't know the difference between boiling and baking? Ingenious enough to operate nail clippers but not sure what a whisk is? If you are basically competent, then Jessica Seinfeld's new book The Can't Cook Book is for you. If you find cooking scary or stressful or just boring, Jessica has a calm, confidence-building approach to cooking, even for those who've never read a recipe or used an oven. Jessica explains how to prepare deliciously simple food-from Caesar salad, rice pilaf, and roasted asparagus to lemon salmon, roast chicken, and pasta with clams. Each recipe explains upfront what the challenge will be and then shows exactly how to overcome any hurdles in easy-to-follow, step-by-step instructions. From stories about her grandmother and her seven-year-old son, to comparisons of a blender and a blowdryer (if you can work one, you can work the other!), Jessica's amusing anecdotes put the nervous cook at ease. Elegantly designed and richly illustrated with gorgeous photographs and Microsoft tags linking to videos of Jessica cooking in her own home, The Can't Cook Book is perfect for anyone who wants to wean themselves off take-out meals and processed snacks and become empowered in the kitchen.
Pages: 240
Author: SEINFELD, JESSICAPrice: $15.00 - Celebration Cakes
ISBN: 9781787130364
Publication date: 01/04/2018
SPECIAL PRICE FOR LIMITED TIME WAS 29.99 NOW $12
Whatever your age or taste, Celebration Cakes contains the perfect party centrepiece with 52 showstopping recipes and 61 cake decorations, including 16 cupcakes.
Try the sensational Masala Chai Cake with Ginger Fudge Frosting, or a sophisticated Pistachio, Grand Marnier and Olive Oil creation. Every recipe is delicious and many require no sugarcraft skills at all. Fiona also gives five spectacular themed party ideas, from vampires, with an eye-popping Crystal Skull Cake, to a vintage tea party, with a super-realistic Crocodile Handbag Cake. So bring a special gift to a party, and get baking!
Many families have a treasured recipe, baked for every special celebration. Perhaps you'll find a new family favourite in these pages!
Pages: 192
Dimension: 248mm X 187mm
Author: CAIRNS, FIONAPrice: $12.00 - CHAMPAGNE COCKTAILS (ops)
ISBN: 9780060392925
In the tradition of "Shaken, Not Stirred", this guide features a collection of recipes for champagne mixed drinks, fun historical facts, tips on selecting and serving and recipes for foods that go especially well with champagne.
Author: MILLER, ANASTASIAPrice: $5.00 - CHEF PAUL PRUDHOMMES FIERY FOODS THAT I LOVE (ops)
ISBN: 9780688121532
Chef Paul has traveled around the globe, brought back its flavors, and dreamed them into such mouthwatering, soul-satisfying recipes as Fire-Roasted Garlic Bread; Fennel and Split Pea Soup; Fried Eggplant coated in sesame seeds; Pepper Tomato Shrimp; Sweet Beef and Fresh Chiles; Smothered Potatoes, Cabbage, and Andouille; and much, much more. And he's even added his "Too Hot for Mrs. Podunk" recipes for those of you hungry for five-alarm flavor. Those in search of Chef Paul's favorites, just look for his trademark cap.
Pages: 307
Dimension: 232mm X 176mm
Author: PRUDHOMME, PAULPrice: $10.00 - Cocktails Dinatoires et Amuse-Bouche Cocktail Pieces and Amuse-Bouche
ISBN: 9782865470594
Author: LENOTRE COENON, GUYPrice: $50.00
