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  • 4 INGREDIENTS 2 (OPS)
    4 INGREDIENTS 2 (OPS)
    ISBN: 9780646491790
    Publication date: 01/09/2008

    Rachael Bermingham and Kim McCosker wrote the blockbuster cookbook 4 Ingredients because it was a book they needed. They now bring you 4 Ingredients 2 because it was a book you wanted! After receiving loads of feedback, the authors wrote this second, easy-to-follow, cookbook for busy people who want fantastic food - fast.
    Includes over 400 recipes all using the 4 Ingredients way of cooking:
    All recipes have 4 or fewer ingredients
    All can be measured in terms of tablespoon and teaspoon
    The methodology is explained on average using four sentences
    All recipes use ingredients mostly found in your pantry or fridge
    Be surprised by the amazing collection of simple, easy and delicious recipes. 4 Ingredients 2 puts the ease and enjoyment back into cooking . . . without breaking the budget!

    Author: MCCOSKER, KIM AND BERMINGHAM, RACHAE
    Price: $10.00
  • 5 A DAY MENU PLANNER (OPS)
    5 A DAY MENU PLANNER (OPS)
    ISBN: 9781844835904
    Publication date: 18/03/2008

    We all know that we need to eat our greens - and our reds, oranges and yellows. Our government, doctors and even chefs and food retailers tell us so, but it can seem hard to pack in different fruits and vegetables each day. This book presents 150 recipes, colour-coded in terms of their nutritional qualities.


    Pages: 144
    Dimension: 301mm X 181mm
    Author: BLAKE, SUSANNAH
    Price: $10.00
  • 52 WINE LESSONS - A YEAR OF GOOD DRINKING (ops)
    52 WINE LESSONS - A YEAR OF GOOD DRINKING (ops)
    ISBN: 9781921190377
    Publication date: 01/01/2007

    Was $19.95.

    Author: FAIRFAX
    Price: $10.00
  • ADDRESS BOOK - SWEET TREATS (MINI) OPS
    ADDRESS BOOK - SWEET TREATS (MINI) OPS
    ISBN: 9781845971663

    A stylish addition to any desk, these beautiful compact address books are spiral-bound to lie flat when in use. They feature elegant cloth quarter-binding and 25 photographs.


    Author: RYLAND
    Price: $10.00
  • AMERICAN WINES OF THE NORTHWEST (OPS)
    AMERICAN WINES OF THE NORTHWEST (OPS)
    ISBN: 9780688075569

    Was $47.10 - scuffed copy only left.

    Author: CLARK, CORBET
    Price: $10.00
  • AUTHENTIC TASTES OF SOUTHEAST ASIA WITH DVD (ops)
    AUTHENTIC TASTES OF SOUTHEAST ASIA WITH DVD (ops)
    ISBN: 9781740224611

    ORIGINAL RETAIL PRICE $29.95! now only $5
    This book takes you on a visual journey into the kitchens of the gentle and welcoming people of Thailand, Indonesia, Malaysia and Singapore. Includes DVD


    Pages: 144
    Author: CARNEGIE, CELINE
    Price: $5.00
  • AWW COOKIES (OPS)
    AWW COOKIES (OPS)
    ISBN: 9781863966436
    Publication date: 02/04/2007

    A pretty little book filled with recipes for pretty little cookies. There are drop cookies and cutout cookies and sliced cookies and moulded cookies, along with recipes for simple icings and toppings. Just as the fragrant aroma of chocolate-chip cookies fresh from the oven is irrisitible, so is this lovely little book.

    Author: AWW
    Price: $10.00
  • AWW SWEET (OPS)
    AWW SWEET (OPS)
    ISBN: 9781863967105
    Publication date: 10/10/2007

    These bite-sized delights are perfect to serve with coffee after dinner. There are tiny chocolates, confections, pastries, biscuits, slices, truffles - all the sweet things that, while not difficult to make, will impress everyone you serve them to. Coconut ice, nougat and fudge are here as well as Italian almond biscuits, baby choux puffs, tiny tartlets, even licorice allsorts.

    Dimension: 201mm X 186mm
    Author: AWW
    Price: $10.00
  • BAREFOOT CONTESSA RECIPE ORGANISER (OPS)
    BAREFOOT CONTESSA RECIPE ORGANISER (OPS)
    ISBN: 9781400081837


    Author: GARTEN, INA
    Price: $15.00
  • BETWEEN BITES (OPS)
    BETWEEN BITES (OPS)
    ISBN: 9780471448273
    Publication date: 21/04/2003

    JAMES VILLAS was the food and wine editor of Town Country magazine for 27 years. His work has also appeared in Esquire, Food Wine, Gourmet, Bon Appétit, The New York Times, and many other publications. A recipient of the James Beard Award, Villas is the author of more than ten cookbooks and books on food, including two that have been included in Food Wines annual "Best of the Best."

    Pages: 304
    Dimension: 231mm X 154mm
    Author: VILLAS, JAMES
    Price: $10.00
  • BOLD VEGETARIAN CHEF (OPS)
    BOLD VEGETARIAN CHEF (OPS)
    ISBN: 9780471212782
    Publication date: 01/07/2002

    CHEF KEN CHARNEY works for PCC Natural Markets, the largest chain of natural food cooperatives in the country. A graduate of the Chefs Training Program at The Natural Gourmet Cookery School in New York, he has appeared on local television in the Seattle area and written numerous articles on vegetarian and soy cooking

    Pages: 320
    Dimension: 234mm X 195mm
    Author: CHARNEY
    Price: $10.00
  • BREAD WINNER (OPS)
    BREAD WINNER (OPS)
    ISBN: 9781920910983
    Publication date: 01/05/2009


    Author: O'TOOLE, TOM
    Price: $10.00
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