Australia's only exclusive wholesaler & retailer of cookery books - Sourcing cookbooks for 33 years and counting!

       
 
  • 1001 BOOKS YOU MUST READ BEFORE YOU DIE (OPS)
    1001 BOOKS YOU MUST READ BEFORE YOU DIE (OPS)
    ISBN: 9780733327834


    Author: BOXALL, DR PETER
    Price: $10.00
  • 101 BBQ and Grill Recipes
    101 BBQ and Grill Recipes
    ISBN: 9781909313545
    Publication date: 01/07/2015

    Normally $29.99 now only $12.00 net
    ONLY WHILST STOCKS LAST
    The sun is out, your friends are coming over, the fridge is full of ice-cold beers, and you're ready to grill. But what to cook? The same burgers and hot dogs you've eaten at every BBQ you've ever attended, or do you want to broaden your horizons and grill something truly awesome? The glorious marriage of pure heat and raw meat doesn't have to be limited to charred pucks of beef, there are so many jaw-droppingly delicious ways to cook food over the coals or on a gas grill. Whether it's the kick-ass combination of chili heat and sweet molasses you find in Caribbean jerk chicken or the melt-in-your-mouth Greek lamb, we've sourced the best recipes that cover not just meat, but recipes for fish, veggies, marinades, sauces and rubs. So put down those supermarket burgers and live a little with these "101 BBQ and Grill Recipes". Your stomach will love you for it, as will your guests!


    Pages: 144
    Dimension: 268mm X 219mm
    Author: VAUX-NOBES, DAN
    Price: $12.00
  • 4 INGREDIENTS 2 (OPS)
    4 INGREDIENTS 2 (OPS)
    ISBN: 9780646491790
    Publication date: 01/09/2008

    Rachael Bermingham and Kim McCosker wrote the blockbuster cookbook 4 Ingredients because it was a book they needed. They now bring you 4 Ingredients 2 because it was a book you wanted! After receiving loads of feedback, the authors wrote this second, easy-to-follow, cookbook for busy people who want fantastic food - fast.
    Includes over 400 recipes all using the 4 Ingredients way of cooking:
    All recipes have 4 or fewer ingredients
    All can be measured in terms of tablespoon and teaspoon
    The methodology is explained on average using four sentences
    All recipes use ingredients mostly found in your pantry or fridge
    Be surprised by the amazing collection of simple, easy and delicious recipes. 4 Ingredients 2 puts the ease and enjoyment back into cooking . . . without breaking the budget!

    Author: MCCOSKER, KIM AND BERMINGHAM, RACHAE
    Price: $10.00
  • 5 A DAY MENU PLANNER (OPS)
    5 A DAY MENU PLANNER (OPS)
    ISBN: 9781844835904
    Publication date: 18/03/2008

    We all know that we need to eat our greens - and our reds, oranges and yellows. Our government, doctors and even chefs and food retailers tell us so, but it can seem hard to pack in different fruits and vegetables each day. This book presents 150 recipes, colour-coded in terms of their nutritional qualities.


    Pages: 144
    Dimension: 301mm X 181mm
    Author: BLAKE, SUSANNAH
    Price: $5.00
  • 500 THINGS TO EAT BEFORE ITS TOO LATE (OPS)
    500 THINGS TO EAT BEFORE ITS TOO LATE (OPS)
    ISBN: 9780547059075
    Publication date: 01/08/2010


    Author: STERN, JANE AND MICHAEL
    Price: $15.00
  • 52 WINE LESSONS (ops)
    52 WINE LESSONS (ops)
    ISBN: 9781921190377
    Publication date: 01/01/2007

    Was $19.95.

    Author: FAIRFAX
    Price: $10.00
  • Acquacotta
    Acquacotta
    ISBN: 9781743792117
    Publication date: 01/03/2017

    NORMALLY $49.99 NOW ONLY $15.00 NET
    ONLY WHILST STOCKS LAST
    Uncover the recipes and stories from a largely unheralded region of Tuscany, the Silver Coast; a place of wild natural beauty, idyllic coastline, crumbling hilltop villages, and a rustic, wholesome cuisine.

    Acquacotta is a celebration of the traditional cuisine of a lesser known part of Tuscany, the Silver Coast, which forms part of the territory of Maremma. Acquacotta, literally meaning "cooked water", is Maremma's most famous dish, a soup made of slowly simmered tomatoes and onions and poached eggs. There are countless variations and every town has its own.

    The book includes personal stories memories and lessons from the people (producers, winemakers, breeders, fisherman) Emiko has met. The Silver Coast is a geographically quite narrow area in the southernmost coastal part of the region—and includes the island-like promontory of Monte Argentario, the island of Giglio, the lagoon town of Orbetello and the last Tuscan town on the border of Lazio, Capalbio. Surrounded by thick, wild boar-inhabiting, forest-covered hills and twisted, ancient olive trees, the area is known for its rustic peasant cooking, where hearty soups, hand-reared chickens or rabbits, foraged wild vegetables, mushrooms and chestnuts and wild-caught game have long provided sustenance—and still colour the local cuisine. Acquacotta champions the food Emiko loves to eat and cook—comforting, low-maintenance and easy to prepare. It's food that calls for sharing with friends or family, gathered around a big table. And like most peasant cuisine, it is about getting the best out of a few ingredients and providing a belly-filling meal that not only doesn't cost the earth, but is delicious.

    Acquacotta offers more than 80 recipes across five chapters divided by themes: Dal Bosco—which means feed from the woods and includes foraged and hunted foods; Dal Mare—which means from the sea and includes typical seafood of the area including from the lagoon; Dal Orto—which means from the vegetable patch; Dal Fattoria—which means from the farm and include dishes inspired by the farm tradition in the area, which often includes legumes, grains, rabbit, poultry and eggs; Dolci—sweets, preserves and homemade liquors.

    Pages: 272
    Dimension: 246mm X 195mm
    Author: DAVIES, EMIKO
    Price: $15.00
  • AMERICAN WINES OF THE NORTHWEST (OPS)
    AMERICAN WINES OF THE NORTHWEST (OPS)
    ISBN: 9780688075569

    Was $47.10 - scuffed copy only left.

    Author: CLARK, CORBET
    Price: $5.00
  • Antonio Carluccio The Collection
    Antonio Carluccio The Collection
    ISBN: 9781787133563
    Publication date: 01/12/2018

    NORMALLY $34.99 NOW ONLY $15.00 NET
    ONLY WHILST STOCKS LAST
    The Godfather of Italian food, Antonio Carluccio is an internationally acclaimed cook whose worldwide book sales number in the millions and whose television series have screened in over 20 countries. Now, for the first time, he has brought together over 300 of his best recipes to form this ultimate compilation. Capturing Antonio's simple, joyful and no-fuss approach to cooking, this exceptional book provides a unique culinary journey covering every aspect of the Italian meal from antipasti to dolci and featuring mouthwatering dishes from each of Italy's distinct culinary regions. It is packed with stunning photographs and infused with Antonio's characteristic voice and style. Antonio's recipes are always beautifully simple and bursting with flavour, and now that they're collected into one stunning volume, you won't need to scramble between your cookbooks for your favourite recipes ever again. With only the very best recipes drawn from seven of his best-selling cookbooks, Antonio Carluccio: The Collection is bound to become the most significant Italian cookbook of its generation.

    Pages: 320
    Dimension: 280mm X 220mm
    Author: CARLUCCIO, ANTONIO
    Price: $15.00
  • Art of the Larder
    Art of the Larder
    ISBN: 9781849499552
    Publication date: 01/10/2017

    NORMALLY $39.99 NOW ONLY $10.00 NET
    ONLY WHILST STOCKS LAST
    This is going straight on the shelf by my cooker. Many people have tried to write a useful ‘store cupboard’ cookbook. Claire Thomson has succeeded.
    —Diana Henry

    The Art of the Larder presents 150 dishes that offer everyday meal solutions, all with store cupboard basics at their heart.

    An organized, methodical and economical kitchen cupboard can be life-changing. Knowing that you can always have a simple, healthy, delicious meal at your fingertips will revolutionise the way you cook and shop.

    Food writer Claire Thomson takes you through the essentials, from flours and grains, to pulses, pastas and spices, as well as dried fruits, nuts and seeds for instant dessert or breakfast solutions. By combining larder staples with a little fresh produce, you can enhance your dinner or just make a store cupboard supper from scratch.

    With dishes including buckwheat crêpes, sour cherry and pistachio pilaf, firecracker noodles, red lentil hummus, spiced Moroccan almond pastries, date and semolina bars, and honey and nutmeg tea bread, The Art of the Larder is a vital cookbook in every kitchen.

    Pages: 320
    Dimension: 247mm X 173mm
    Author: THOMSON, CLAIRE
    Price: $10.00
  • AUSTRALIAN WINE VINTAGES 2013 30TH EDITION (OPS)
    AUSTRALIAN WINE VINTAGES 2013 30TH EDITION (OPS)
    ISBN: 9780980607161
    Publication date: 01/09/2012

    Few can say the intricacies of choosing wine creates no dilemma. You can drink a different bottle of Australian wine every day for over nine years and still only have tasted one wine from our current 3,500 vintages. Add in the changes that occur in vintages over time and keeping up becomes intricate. Help and confidence is here, the 30th edition of Australian Wine Vintages is out August 2012. It offers the benefit of experience and an easy way to enjoy your wine experience with no bad buys, by including more wines and details. The dilemma stems from needing to know about Australias wineries. The Gold Book makes the choice for readers by following the most consistent 340 wineries in Australia. Based on Robs experience as a Master of Wine, his extensive tastings and over 30 years experience in the industry, it is truly an insiders view.

    Pages: 528
    Dimension: 196mm X 95mm
    Author: GEDDES, ROBERT MW
    Price: $5.00
  • AUTHENTIC TASTES OF SOUTHEAST ASIA WITH DVD (ops)
    AUTHENTIC TASTES OF SOUTHEAST ASIA WITH DVD (ops)
    ISBN: 9781740224611

    ORIGINAL RETAIL PRICE $29.95! now only $5
    This book takes you on a visual journey into the kitchens of the gentle and welcoming people of Thailand, Indonesia, Malaysia and Singapore. Includes DVD


    Pages: 144
    Author: CARNEGIE, CELINE
    Price: $5.00
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