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  • Baking Journal A Scrapbook for Bakers
    Baking Journal A Scrapbook for Bakers
    ISBN: 9781856699785
    Publication date: 01/07/2015

    Use the journal to store notes and clippings, write down your favourite recipes, review cafes and patisseries, collect labels and other souvenirs, and record your baking experiments. Keep it in the kitchen for useful reference information on ingredients and techniques, baking tips, measurements and conversions.


    Pages: 136
    Dimension: 240mm X 180mm
    Author: MAGMA
    Price: $22.99
  • Binder - Our Recipe Journal
    Binder - Our Recipe Journal
    ISBN: 9781849757249
    Publication date: 01/04/2016

    Beautifully packaged journal with slipcase.
    Keep treasured recipes safe and create your own unique family heirloom cookbook.
    A blank journal designed so that you can record all of your family's favourite recipes to create a unique heirloom topass down from one generation of cooks to the next. Tired of rummaging through the kitchen drawer to find a scrap of paper with grandma's apple pie recipe on it? Wantto recreate that delicious birthday cake that was such a huge hit last year? Need an at-a glance reference forroasting times, or a reliable weights and measures conversion chart all in one handy place? Or just fancy flickingthrough a tried-and-tested recipe collection for a quick solution to any cooking quandary? Once completed OurRecipe Journal becomes all of these things and more - a unique family heirloom to be passed down throughgeneration after generation of home cooks.

    Pages: 224
    Dimension: 215mm X 155mm
    Author: MISC
    Price: $39.99
  • CAKE LOVERS RECIPE NOTEBOOK (OPS)
    CAKE LOVERS RECIPE NOTEBOOK (OPS)
    ISBN: 9781909342361
    Publication date: 01/03/2014

    The Cake Lover's Recipe Notebook is a must-have for anyone who loves cake - and who doesn't? The current passion for baking shows no signs of waning and this gorgeous-looking notebook is the ideal place to keep all your favourite recipes, whether passed down through generations or from friend to friend, or copied down from a magazine. In addition, an experienced baker may taste a new concoction in a patisserie or cafe and be inspired to try to re-create the combination of flavours at home. This is the place to record the results. The practical wiro-bound notebook is separated into eight sections, with convenient tabs for easy navigation. It begins with a really useful section on basic ingredients and essential equipment and techniques, which describes in simple terms the difference between soft brown and Demerara sugar, beating and folding in, baking sheets and sandwich tins. Die-hard bakers will use this as a handy checklist, while those who are better versed in eating cake than baking it will find the straightforward advice invaluable. There is also handy space for you to make your own notes and shopping lists. Each of the following sections - Cake-Tin Cakes, Everyday Cakes, Little Cakes, Posh Cakes, Fancies & Frivolities and Celebration Cakes - offers two mouth-watering recipes to get you started. Then follows a series of prettily patterned blank pages for you to write out your own recipes, notes, ideas and experiments.

    Author: BROCKET, JANE
    Price: $32.99
  • Forest Feast Notes (Journal)
    Forest Feast Notes (Journal)
    ISBN: 9781419722097
    Publication date: 01/06/2016

    Forest Feast blogger, cookbook author and stylist Erin Gleeson combines fanciful watercolours and vibrant photographs in this artfully designed blank journal. The cover has textured stock, gold foil details and a lie-flat binding, and the ruled pages feature full-colour illustrations throughout. Gleeson s depictions of fresh fruits, vegetables and herbs are evocative of the rustic simplicity of locavore cooking and living in the woods of Northern California.

    Pages: 160
    Author: GLEESON, ERIN
    Price: $21.99
  • Holy Cow Memo Books (Set of 3 Notebooks)
    Holy Cow Memo Books (Set of 3 Notebooks)
    ISBN: 9781419722127
    Publication date: 01/06/2016

    Featuring artwork by Tom Lichtenheld from Holy Cow, I Just Love You (coauthored by Amy Krouse Rosenthal), this stationery collection is printed with striking black and white inks on brown craft cardstock. Use these adorable cow-themed notebooks to make to-do lists, to jot down notes, or in any way that suits your mooo-d or expresses how udderly grateful you feel.

    Pages: 168
    Author: ROSENTHAL, AMY KROUSE
    Price: $18.99
  • Journal - Wines To Drink
    Journal - Wines To Drink
    ISBN: 9781742680408

    Record your favourite wines in this sophisticated wine journal. With a place to stick the label and a section to fill out so you can always remember that special drop. Handy wine glossary at front. 6 dividers with categories.

    Dimension: 176mm X 145mm
    Author: MISC
    Price: $12.99
  • RECIPE JOURNAL - FAMILY RECIPES (LARGE)
    RECIPE JOURNAL - FAMILY RECIPES (LARGE)
    ISBN: 9781742689111

    190pp with 6 dividers + pvc pocket
    Turn the pages of this elegant journal and tailor make your own compendium of best loved recipes. 190 pages provide space for you to scribble down anecdotes and memories connected to the recipes.
    Recipes on notepaper and magazine tear-outs can be perfectly stored in a sleeve at the rear of the book.
    Sections are divided into:
    - Soups & Starters
    - Seafood
    - Meat
    - Pasta
    - Salads
    - Sweets


    Pages: 190
    Dimension: 260mm X 220mm
    Author: MISC
    Price: $24.99
  • RECIPE JOURNAL - MACAROONS (SMALL) (OPS)
    RECIPE JOURNAL - MACAROONS (SMALL) (OPS)
    ISBN: 9781742680392
    Publication date: 01/03/2011

    160 pp with 6 dividers with cardboard pocket
    Turn the pages of this elegant journal and tailor make your own compendium of best loved recipes. 160 pages provide space for you to scribble down anecdotes and memories connected to the recipes.
    Recipes on notepaper and magazine tear-outs can be perfectly stored in a sleeve at the rear of the book.
    Sections are divided into:
    - Soups & Starters
    - Seafood
    - Meat
    - Pasta
    - Salads
    - Sweets


    Pages: 160
    Dimension: 210mm X 190mm
    Author: MISC
    Price: $19.99
  • TAKE OUT MENU HOLDER - KNIFE FORK AND SPOON STYLE (OPS)
    TAKE OUT MENU HOLDER - KNIFE FORK AND SPOON STYLE (OPS)
    ISBN: 9781742684383
    Publication date: 01/09/2011

    Do you have a drawer full of menus from all the various takeaway venues in your area? The Takeout Collection Menu solves this with an organised approach to safely storing your menus in an easy-to-use way. Hardcover and ring bound, with a pocket for each category and plastic pockets at the rear for business cards, the Takeout Menu Collection makes ordering or finding your favourite takeaway easy and carefree-just what takeout should be! Place your menus in the various sections of the Takeout Menu Collection, divided for easy storage and easy reference.


    Pages: 24
    Dimension: 260mm X 220mm
    Author: MISC
    Price: $19.99
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