Australia's only exclusive wholesaler and retailer of cookery books - Sourcing cookbooks for 32 years and counting!

       

 

METHOD OF PAYMENT FOR WHOLESALE CUSTOMERS

 

Minimum Order:

  • $250.00 nett (Wholesale discount to be negotiated when customer contacts The Cookery Book)
  • ALL stock is firm sale
  • Orders can be placed by email,  online, by telephone (02 9967 8211) or by fax (02 9967 8578)

Freight/Postage/Deliveries:

  • Orders are sent via Australia Post free of charge if minimum is met
  • Orders under the minimum of $250.00 net will incur a postage and handling charge of $8.95
  • This postage and handling charge does not apply to books that have been back-ordered from a previous order. Any books that are out of stock when ordering will automatically be backordered and delivered when they arrive in-store
  • 'Out of Stock' situations occur due to high demand and/or reprinting by the publisher. Books which are declared out of print will not be supplied.
  • Express deliveries can also be arranged with charges to customer
  • Goods received damaged or misprinted books must be reported within 24 hours. We will advise course of action on a case by case basis
  • Goods invoiced incorrectly must be reported within 24 hours
  • When orders are placed with The Cookery Book we endeavour to process and deliver as soon as physically possible
  • Circumstances beyond our control will be communicated as soon as possible to the customer

Terms:

  • Normal terms of payment are 'payment in full with order'
  • Credit facilities may be arranged once a sales history is established
  • All Credit Accounts must be paid in FULL 30 days EOM - as per date on statement
  • Current accounts ONLY are supplied with stock. Deliveries will be discontinued and accounts suspended until full payment is made
  • Methods of payment include: cash, cheque or direct deposit to The Cookery Book or Casey Distribution Pty Ltd
  • Credit Card Payments for initial orders incur a 1% surcharge

Any enquiries please contact us today!