Thermomix and Equipment : Thermomix and Equipment

ISBN: 9780778802501
Publication date: 01/10/2010

Millions of home cooks have a food processor, yet many underutilize this versatile appliance. George Geary and Judith Finlayson show busy home cooks how this time-saving appliance can help eliminate lengthy prep times and ensure great results. These superb and innovative recipes have been specifically created for use with food processors. From appetizers to soups to main courses to cookies and cakes, these recipes make full use of this indispensable kitchen appliance. Many of the recipes have also been designed so that the bowl does not need to be cleaned along the way - another time-saver. Here is a sampling of these delicious and foolproof dishes: Lemon-laced butterbean dip; Tzatziki; Country terrine; Summer borscht; Navy bean soup; Turkey mole; Chicken pot pie with mushrooms and leeks; Beef fajitas with guacamole; Southwestern brisket; Chorizo cakes; Creamy salmon lasagna; Three-herb pasta salad; Potato latkes; Tomato tartar sauce; Homemade ketchup; Red onion salsa; Onion marmalade; Strawberry muffins; Fresh tarragon dill bread; Chocolate chunk cookies; Lemon mist cheesecake. The authors also include comprehensive information on the food processor, its safe usage and its basic parts, plus an A to Z list of ingredients and how to process each. Extensive tips and techniques round out this complete reference to an appliance that should be in every home kitchen.


Author: FINLAYSON,JUDITH

ISBN: 9781906650087
Publication date: 01/02/2012

Lucy Young is the bright new face of Aga cookery writing. Having worked for ten years as assistant to Mary Berry, the much loved 'Queen of the Aga', she has written this essential and stylish contemporary book for the busy Aga owning cook. Fully backed by Aga itself, "Aga Easy" is a genuinely groundbreaking book for Aga owners. Lucy Young recognises that life today is busy and hectic and that Aga owners need a book that recognises the realities of 21st century living. Here are recipes for all styles of cooking, from quickly rustled-up stir-frys and sautes, to slow-cooked but just as practical casseroles and oven-baked dishes. In "Aga Easy", Lucy Young demonstrates just how versatile the Aga can be in making life easier for those with little free time on their hands, as well as for those who simply want more time to relax.

Pages: 192
Author: YOUNG, LUCY

ISBN: 9781472139276
Publication date: 01/12/2016

Air fryers are hot new kitchen appliances that use forced hot air to "fry" foods without oil. This is a huge boon to home cooks who love the flavour and texture of deep-fried foods, but hate the fat, calories, mess, and danger that accompany frying foods in a pan of hot oil. Air fryers are sold at most major retailers, including Argos, Tesco and Amazon.Air fryers have been road-tested by major websites but there is no mainstream cookbook on the market for consumers.

Pages: 160
Author: ENGLISH, TODD

ISBN: 9781909808072
Publication date: 01/08/2014


Pages: 160
Dimension: 234mm X 156mm
Author: BOWEN, CAROL

ISBN: 9780778801542

225 delectable recipes designed for the convection oven. Convection ovens have become increasingly popular because they cook faster and produce better results than conventional ovens. But because they work differently from standard ovens, preparing favorite recipes can prove challenging. All the recipes in The Convection Oven Bible are specifically developed for today's convection ovens. Some 125 brand new recipes are added to those from The Best Convection Oven Cookbook to create a wide array of tantalizing recipes, including: Pesto stuffed roast chicken Sirloin steak Provencal Macadamia-crusted salmon with pineapple tartar sauce Roasted beef tenderloin with peppercorn sauce Fall-off-the-bone ribs Cranberry croissant bread pudding B and B maple French toast Speedy polenta gratin Almost hot cross buns Amaretto jelly roll Overnight meringues with chocolate. The author also provides information on converting and adapting favorite recipes, menu suggestions, cookware recommendations and details on oven settings. With delicious results guaranteed every time, The Convection Oven Bible is indispensable for all home cooks. AUTHOR: Linda Stephen is a professional chef whose recipes appear in dozens of magazines and cookbooks. She owns and operates her own cooking school, the highly regarded Linda's Country Kitchen, and lives in Cobourg, Ontario. 16 colour photographs

Pages: 288
Author: STEPHEN, LINDA

ISBN: 9780760371190
Publication date: 01/02/2021

Move over, fried chicken. In The Epic Air Fryer Healthy Cookbook, best-selling author and air-frying expert Michelle Anderson shows you how to make 100+ amazing vegetarian dinners, sides, snacks, desserts, and more.

The air fryer is not just for carnivores. Whether you are a full-time vegetarian or one of the millions of omnivores who are adding more plant-based dishes and meals to your weekly routine, you will love the imaginative, healthy, and terrifically tasty ideas in this book. Air fryers cook fast and easy-that's why everyone loves them! And, because they use less oil, the food they deliver is crispy, crunchy, and delicious but much better for you than traditional deep-fried or pan-fried foods.

Start your day with Crispy Buttermilk Waffles or zesty Huevos Ranchero Wraps and end it, after dinner, with an amazing air-fried dessert, such as Caramelized Pineapple Shortbread, Churros with Chocolate Sauce, or Lemon-Blueberry Donuts. In between, you will find lots of substantial meatless main courses, like Sesame-Orange Tofu and Broccoli, Turkish Cauliflower Fritters, and Zucchini-Feta Pancakes with Tzatziki Sauce. Are you a potato lover? Try the recipes for Sensational Sweet Potato Fries or Potato Wedges with Cheddar Dip.

Pages: 176
Dimension: 236mm X 196mm
Author: ANDERSON, MICHELLE

ISBN: 9781760525248
Publication date: 01/06/2020

The bumper must-have meal prep cookbook for thermo lovers with recipes suitable for any brand device.

Having a thermo device is like having an extra pair of hands in the kitchen. In this indispensable guide, kitchen whiz Tracey Pattison shows you how to put your device to work, prepping ahead to save you time and tons of money - not to mention your sanity.

- Includes spice blends and marinades you can make and store, then pull out and use as the basis of a meal
- Features an 8-week menu plan with shopping lists and Sunday prep guide, so you'll have 3 weeknight dinners sorted from just a little bit of effort on the weekend
- Batch-cook big time with 12- and 16-serve meals, plus dozens of ideas for traybake and takes
- Stock up the fridge and freezer with snacks you can bake and store, plus loads of ideas for healthy lunchbox fillers

Pages: 240
Author: PATTISON, TRACEY

ISBN: 9781465464873
Publication date: 01/11/2017

Make healthier versions of all your fried favorites--all under 500 calories! Air frying is fast and convenient, but it's not easy to find air frying recipes that are healthy and delicious. The Healthy Air Fryer Cookbook contains 100 recipes that are absolutely delicious and also better for your health because they use less oil and contain healthier ingredients than traditional fried foods. Included in this book are better-for-you versions of traditional main dishes, breakfasts, sides (like French fries), desserts (like cookies), and more. You'll also learn how to use this versatile appliance to bake, roast, and grill many of your favorite fried foods--with fewer calories. - Enjoy 100 recipes that are healthier than typical air-fried foods, which can contain too many hidden calories and too much fat. - Get exact calorie counts and detailed nutrition information to help you stay within the USDA's recommended daily allowances. - Make healthier versions of traditionally fried favorites, including French Fries, and fried chicken, as well as lighter snacks, such as smoky kale chips and sriracha honey chicken wings. - Satisfy your sweet tooth with lightened-up treats, including sea salt brownies, apple turnovers, and chocolate lava cakes. - Fry, bake, grill, and discover how versatile your air fryer is and how you can use it to make virtually anything.

Pages: 159
Dimension: 235mm X 197mm
Author: DORLING KINDERSLEY

ISBN: 9781472136480
Publication date: 01/12/2016

Publication Date: December 2015
This book will show you how you can use it to whip up the most velvety, vitalising smoothies and drinks, even using tough, fibrous raw vegetables. You will be able to quickly make AND heat up nutritious soups and sauces and, amazingly, produce perfectly frozen, fabulous, ice creams and sorbets in minutes. It will also show how you can use your blender as a food processor, too, for chopping or mixing ingredients and making - to name but a few - fresh, vibrant salsas; fast-kneaded doughs; light, airy batters; even-textured minced mixtures; quick-mix cakes and bakes; effortless ground spice pastes; and even your own flours. if you want a gadget that's amazingly versatile, stunningly efficient and easy to clean, then why not make it a high-speed blender? You'll be able to whiz up drinks, sustaining soups, dips, and spreads, omelettes, bakes, desserts, in fact just about everything you need to make in next to no time, using the freshest ingredients with very little effort.

Pages: 176
Author: HUMPHRIES, CAROLYN