Thermomix and Equipment : Thermomix and Equipment

ISBN: 9780778802501
Publication date: 01/10/2010

Millions of home cooks have a food processor, yet many underutilize this versatile appliance. George Geary and Judith Finlayson show busy home cooks how this time-saving appliance can help eliminate lengthy prep times and ensure great results. These superb and innovative recipes have been specifically created for use with food processors. From appetizers to soups to main courses to cookies and cakes, these recipes make full use of this indispensable kitchen appliance. Many of the recipes have also been designed so that the bowl does not need to be cleaned along the way - another time-saver. Here is a sampling of these delicious and foolproof dishes: Lemon-laced butterbean dip; Tzatziki; Country terrine; Summer borscht; Navy bean soup; Turkey mole; Chicken pot pie with mushrooms and leeks; Beef fajitas with guacamole; Southwestern brisket; Chorizo cakes; Creamy salmon lasagna; Three-herb pasta salad; Potato latkes; Tomato tartar sauce; Homemade ketchup; Red onion salsa; Onion marmalade; Strawberry muffins; Fresh tarragon dill bread; Chocolate chunk cookies; Lemon mist cheesecake. The authors also include comprehensive information on the food processor, its safe usage and its basic parts, plus an A to Z list of ingredients and how to process each. Extensive tips and techniques round out this complete reference to an appliance that should be in every home kitchen.


Author: FINLAYSON,JUDITH

ISBN: 9781906650087
Publication date: 01/02/2012

Lucy Young is the bright new face of Aga cookery writing. Having worked for ten years as assistant to Mary Berry, the much loved 'Queen of the Aga', she has written this essential and stylish contemporary book for the busy Aga owning cook. Fully backed by Aga itself, "Aga Easy" is a genuinely groundbreaking book for Aga owners. Lucy Young recognises that life today is busy and hectic and that Aga owners need a book that recognises the realities of 21st century living. Here are recipes for all styles of cooking, from quickly rustled-up stir-frys and sautes, to slow-cooked but just as practical casseroles and oven-baked dishes. In "Aga Easy", Lucy Young demonstrates just how versatile the Aga can be in making life easier for those with little free time on their hands, as well as for those who simply want more time to relax.

Pages: 192
Author: YOUNG, LUCY

ISBN: 9781472139276
Publication date: 01/12/2016

Air fryers are hot new kitchen appliances that use forced hot air to "fry" foods without oil. This is a huge boon to home cooks who love the flavour and texture of deep-fried foods, but hate the fat, calories, mess, and danger that accompany frying foods in a pan of hot oil. Air fryers are sold at most major retailers, including Argos, Tesco and Amazon.Air fryers have been road-tested by major websites but there is no mainstream cookbook on the market for consumers.

Pages: 160
Author: ENGLISH, TODD

ISBN: 9780778801542

225 delectable recipes designed for the convection oven. Convection ovens have become increasingly popular because they cook faster and produce better results than conventional ovens. But because they work differently from standard ovens, preparing favorite recipes can prove challenging. All the recipes in The Convection Oven Bible are specifically developed for today's convection ovens. Some 125 brand new recipes are added to those from The Best Convection Oven Cookbook to create a wide array of tantalizing recipes, including: Pesto stuffed roast chicken Sirloin steak Provencal Macadamia-crusted salmon with pineapple tartar sauce Roasted beef tenderloin with peppercorn sauce Fall-off-the-bone ribs Cranberry croissant bread pudding B and B maple French toast Speedy polenta gratin Almost hot cross buns Amaretto jelly roll Overnight meringues with chocolate. The author also provides information on converting and adapting favorite recipes, menu suggestions, cookware recommendations and details on oven settings. With delicious results guaranteed every time, The Convection Oven Bible is indispensable for all home cooks. AUTHOR: Linda Stephen is a professional chef whose recipes appear in dozens of magazines and cookbooks. She owns and operates her own cooking school, the highly regarded Linda's Country Kitchen, and lives in Cobourg, Ontario. 16 colour photographs

Pages: 288
Author: STEPHEN, LINDA

ISBN: 9781526602800
Publication date: 01/01/2021

In Eat Better Forever, Hugh Fearnley-Whittingstall gives you all the tools to improve your eating habits, and therefore your life permanently. And to help it all happen, he's added his 100 healthiest recipes yet.

In this ground-breaking book, instead of promising a gimmicky single-fix solution to the challenge of healthy eating, Hugh extracts the knowledge, advice and healthy habits, from cutting edge research into the obesity crisis, to produce 7 simple strategies that will transform your diet and your health. Starting with the blissfully simple message that we all need to Go Whole, he leads us away from the industrial junk and processed foods that are doing so many of us so much harm and returns us to the real foods that nurture us and keep us well.

Everything that follows is clear, believable and achievable. From sorting the good carbs from the bad, learning not to fear fat, and looking after our gut, to renegotiating the foods we call 'drinks' and being mindful of when to eat -and when to take a pause - Hugh guides us to a better way of eating that will last us our whole lives.

Pages: 416
Dimension: 251mm X 195mm
Author: FEARNLEY-WHITTINGSTALL, HUGH

ISBN: 9780143784456
Publication date: 02/10/2017

Publication Date: October 2017
If you have a thermo cooker you'll know that it makes cooking faster and easier. You can cook from scratch and cook more often - but you need the right recipes!In Everyday Thermo Cooking, Alyce Alexandra, bestselling author of seven thermo cooker books, shows you how to get the best out of your thermo cooker with recipes that reflect the rhythm of everyday life.The Monday to Friday rush is covered with pre-prepared breakfasts, tasty lunchbox options and quick meals. Then, when you've got a little more time on the weekends, there are slow cooks, baked goods and investment flavour makers to stock up on. There's also an entertaining menu, creative ways to use up leftovers and sweet treats for when a little indulgence is in order.With Alyce's collection of never-fail recipes it's easy to put nourishing and delicious food on your table every day of the week.

Pages: 272
Dimension: 251mm X 210mm
Author: ALEXANDRA, ALYCE

ISBN: 9781465464873
Publication date: 01/11/2017

Make healthier versions of all your fried favorites--all under 500 calories! Air frying is fast and convenient, but it's not easy to find air frying recipes that are healthy and delicious. The Healthy Air Fryer Cookbook contains 100 recipes that are absolutely delicious and also better for your health because they use less oil and contain healthier ingredients than traditional fried foods. Included in this book are better-for-you versions of traditional main dishes, breakfasts, sides (like French fries), desserts (like cookies), and more. You'll also learn how to use this versatile appliance to bake, roast, and grill many of your favorite fried foods--with fewer calories. - Enjoy 100 recipes that are healthier than typical air-fried foods, which can contain too many hidden calories and too much fat. - Get exact calorie counts and detailed nutrition information to help you stay within the USDA's recommended daily allowances. - Make healthier versions of traditionally fried favorites, including French Fries, and fried chicken, as well as lighter snacks, such as smoky kale chips and sriracha honey chicken wings. - Satisfy your sweet tooth with lightened-up treats, including sea salt brownies, apple turnovers, and chocolate lava cakes. - Fry, bake, grill, and discover how versatile your air fryer is and how you can use it to make virtually anything.

Pages: 159
Dimension: 235mm X 197mm
Author: DORLING KINDERSLEY

ISBN: 9781472136480
Publication date: 01/12/2016

Publication Date: December 2015
This book will show you how you can use it to whip up the most velvety, vitalising smoothies and drinks, even using tough, fibrous raw vegetables. You will be able to quickly make AND heat up nutritious soups and sauces and, amazingly, produce perfectly frozen, fabulous, ice creams and sorbets in minutes. It will also show how you can use your blender as a food processor, too, for chopping or mixing ingredients and making - to name but a few - fresh, vibrant salsas; fast-kneaded doughs; light, airy batters; even-textured minced mixtures; quick-mix cakes and bakes; effortless ground spice pastes; and even your own flours. if you want a gadget that's amazingly versatile, stunningly efficient and easy to clean, then why not make it a high-speed blender? You'll be able to whiz up drinks, sustaining soups, dips, and spreads, omelettes, bakes, desserts, in fact just about everything you need to make in next to no time, using the freshest ingredients with very little effort.

Pages: 176
Author: HUMPHRIES, CAROLYN

ISBN: 9780785835981
Publication date: 01/07/2019

Kitchen Knife Skills details the techniques used by trained chefs the world over, allowing the home cook to work just like the professionals--quickly, effectively and stylishly.

Good knife skills can be the most important ingredient in preparing a dish. Mastering professional knife skills makes a cook not only faster but safer as well. Kitchen Knife Skills shows the home cook how to choose and care for knives, how to keep them sharp and how to make the best use of their most important features. This comprehensive guide details the standard professional techniques used by chefs the world over, allowing the home cook to work just like the professionals -- quickly, effectively and stylishly. Detailed, step-by-step photos and instructions show how to prepare anything in the kitchen, including: -Vegetables -Fruits -Herbs -Poultry and meat -Fish -Bread and cakes From filleting a fish to fanning a piece of fruit, every knife and knife skill is described in detail in this outstanding resource book. Using this guide, anyone can cook like a professional chef.

Pages: 176
Dimension: 203mm X 203mm
Author: LUMB, MARIANNE