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  • Knife Skills An Illustrated Kitchen Guide to Using the Right Knife the Right Way

    Knife Skills An Illustrated Kitchen Guide to Using the Right Knife the Right Way
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    ISBN: 9781612123790
    Publication date: 01/11/2014

    Chef Bill Collins shows you how to choose knives that will feel good in the hand, and then he shows you exactly how to slice, chop, peel, bone, and dice with ease. The clear step-by-step instructions and illustrations also show you how to cut and carve seafood, poultry, meats, fruits, and vegetables. It includes information on using other sharp kitchen tools, including microplanes and graters, scissors, vegetable peelers, and mandolins.


    Pages: 128
    Author: COLLINS, BILL
    • Price: $14.99
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